Mexican Cuisine Newswire

Mexican Cuisine Newswire

Comprehensive Real-Time News Feed for Mexican Cuisine.

Results 1 - 20 of 2,384 in Mexican Cuisine

  1. Latin rhythm in the laneRead the original story w/Photo

    4 hrs ago | The Mercury

    Chupacabra: David Cavallo, left, Violeta Solils, Jim Verrall, Elias Solis, Maggie Arabham and graphic artist, Marion Arabham, Aaron Entresz and Ryan Mossop. Picture: LUKE BOWDEN A COLD, dark Hobart laneway will come alive with art and music during the One Night Winter Festival on Saturday.


  2. Rose Canyon Cantina is a hidden treasureRead the original story w/Photo

    4 hrs ago | The Orange County Register

    ... a light chipotle cream sauce (a French recipe), and a side vegetarian tostada salad. If you are a lover of Mexican cuisine, you'll surely find your favorite choice or dive into one of the customer picks, including ground beef enchilada, carnitas, ...


  3. Obama finally weighs in: Should guacamole contain peas?Read the original story w/Photo

    6 hrs ago | Hot Air

    The media's been telling us lately that Obama, with the end of his presidency on the horizon, now feels liberated to speak his mind, whether that means singing "Amazing Grace" during a televised eulogy or effusively praising a practice which he claimed God wouldn't allow him to endorse just seven years ago. Now he's chiming in on what's proper and what isn't in Mexican food.


  4. Column: Stop ruining guacamoleRead the original story w/Photo

    6 hrs ago | WTOP-FM Washington

    I love guacamole. If you don't love guacamole, don't bother jumping down to the comments section, and don't feel the need to read any further.


  5. El Camino Cafe Represents Ma ana in TustinRead the original story w/Photo

    6 hrs ago | OC Weekly

    Dear Tustin: What the hell is wrong with you? Oh, you're a fine enough city, with one of the most-underrated food scenes in OC. But then I get to Old Town and see .


  6. Obama and Jeb Bush Agree: No Peas in the GuacamoleRead the original story w/Photo

    7 hrs ago | Bloomberg

    ... uses 10 ingredients in guacamole. None of those ingredients are peas. Rick Bayless, a leading authority on Mexican cuisine, has provided three recipes for guacamole on, none of which contain peas. Melissa Clark, the author of the ...


  7. Islands Fresh Mex Grill now open in Downtown WilmingtonRead the original story w/Photo

    10 hrs ago | WWAY-TV Wilmington

    If you enjoy eating at the Islands on Racine Drive, then you will be pleased to know that a new location has just opened up in Downtown Wilmington. Islands took over the old location of the Fuzzy Peach on Front Street. They serve Mexican food and even have dollar tacos every night after 5 p.m.


  8. Tinto Cochina + Cantina: The tourRead the original story w/Photo

    12 hrs ago | City Pages

    We don't know why it is that the better the Mexican food, the more unassuming and humble the surrounds tend to be, but it leaves us with an age-old ache in our hearts: We want the good tacos - the ones with the handmade corn tortillas, scattered with tiny, jewel-cut diced onions and just-chopped cilantro and housemade salsas - but we also want a nicely mixed cocktail, a room that has seen a recent coat of paint, a ceasefire on the blasting telenovelas in the corner, and maybe a candle on the table at night. Tinto Cocina + Cantina has all of these things and more: brunch, great dessert, a sidewalk patio.


  9. Chile Relleno and a burrito at Mango'sRead the original story w/Photo

    12 hrs ago | LEO Weekly

    "On the road again" "En la carretera nuevamente " Hmm. Willie Nelson's classic ballad doesn't translate very well, rhythmically speaking.


  10. The TacoTime Beef Taco Salad Available For A Special Price For A Limited Time OnlyRead the original story w/Photo

    14 hrs ago | PR Newswire

    The Beef Taco Salad is made with seasoned ground beef and is topped with cheddar cheese, salsa fresca and is served atop of shredded lettuce in a crispy flour tortilla bowl. "Our signature salads are made with the freshest ingredients and offer our customers a lighter meal option, especially on a hot summer day," said , director of marketing for TacoTime.


  11. Pati's Mexican TableRead the original story

    Jan 7, 2015 | KISU-TV Pocatello

    PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.


  12. Tinto Cocina + Cantina is the Mexican kitchen and bar you've been waiting forRead the original story w/Photo

    20 hrs ago | City Pages

    ... more opportunities to mix and match. Tinto's chef is Carlos Garcia, out of Chicago, otherwise known as the Mexican cuisine capital of the Midwest. He's also Illingworth's boyfriend, which she's shy about as she wants him to shine all on his own. She ...


  13. Chipotle is replacing harmful preservatives with traditional sourdough bacteria culturesRead the original story w/Photo

    Yesterday |

    Chipotle made waves earlier this year when they announced that they would be eliminating GMOs from their menu. After eliminating GMO cornstarch from its tortillas, the company is now further streamlining its tortilla recipe in an attempt to offer its customers a product as close to a homemade tortilla as possible.


  14. The 10 Best Lines From Vogue's Profile on Enrique OlveraRead the original story

    Yesterday | Eater

    Chef Enrique Olvera is one of the hottest cooks in New York City, and his modern Mexican eatery Cosme has garnered rave reviews since it opened late last year. Olvera also operates a few restaurants in Mexico, and his first English-language cookbook will hit shelves this fall.


  15. Dining review: Las Guitarras, cooking with love for 40 yearsRead the original story w/Photo

    Yesterday | Marin Independent Journal

    Maureen Bledsoe and Dianne Bragg enjoy lunch on the patio at Las Guitarras in Novato. Summary: Las Guittaras is a charming, family-operated eatery in the heart of downtown Novato.


  16. With a Eat Mexico,a RC native found the recipe for cookbook successRead the original story w/Photo

    Tuesday | Inland Valley Daily Bulletin

    Growing up in Rancho Cucamonga as a third-generation Mexican-American, Tellez ate TV dinners, frozen burritos and Taco Bell. She learned Spanish at Alta Loma High.


  17. FOH Plans to Bring More Modern Mexican to Downtown LA This SummerRead the original story

    Tuesday | Eater

    FOH , a restaurant term for "front of the house," anticipates opening on July 23, taking the place of Mama's Italian Kitchen in the Financial District downtown. Featuring upscale Mexican cuisine, the menu will offer predominantly seasonal dishes with a global twist.


  18. Food and drink fair wows the crowdsRead the original story w/Photo

    Tuesday |

    This year's event was bigger than ever with 150 stalls boosting everything from Spanish and Mexican cuisine, to seafood and cocktails. Organiser Don Quinn said he was expecting the weekend attendance figures, which are still being counted, to show it had been a record-breaking event.


  19. John Tesar Has Yet Another Job, at El BoleroRead the original story w/Photo

    Tuesday | Dallas Observer

    ... kitchen at El Bolero. Considering that Tesar's style doesn't exactly lend itself to elevated street-style Mexican cuisine, the move is probably a solid choice. In addition to his new duties at El Bolero, Tesar is trying to get a new Italian ...


  20. Sabra Introduces Fire Roasted Flavor to Line of SalsaRead the original story w/Photo

    Tuesday | Grocery Headquarters

    Sabra Dipping Company announces a new addition to its line of salsas - Fire Roasted. The flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol - it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.