Meat Newswire (Page 7)

Meat Newswire (Page 7)

Comprehensive Real-Time News Feed for Meat. (Page 7)

Results 121 - 140 of 91,195 in Meat

  1. Feathers fly as police arrive to find people fleeing scene of Liberal brawlRead the original story w/Photo

    Monday | The Age

    A meeting of Liberals over charcoal chicken and kebabs in Sydney ended abruptly when police were called to deal with a brawl that broke out over a factional bunfight, leaving one man in hospital. Police said they were called to Naji's Charcoal Chicken & Kebabs eatery on Firth Street in Arncliffe just after seven o'clock on Monday night, following reports of a "brawl".


  2. Now Open: A Wide-Ranging Mexican Joint with Upscale Touches in South PhoenixRead the original story w/Photo

    Monday | Phoenix New Times

    Two weeks ago, a Mexican restaurant with upscale touches opened on 16th Street in south Phoenix. Cocina Madrigal offers a burger, turkey sandwich, and beef tenderloin, as well as tacos that sell for north of $10 for a trio.


  3. Legendary, Crispy Chicken Thighs We'd Want for Dinner Any NightRead the original story w/Photo

    Monday | MSN Living

    We first told you about Canal House's rule-breaking chicken thighs in 2015. Then, our Genius Recipes fearless leader Kristen Miglore described the skin as "impossibly crisp, enough so to satisfy your darkest fried chicken cravings."


  4. Restaurant Review: AhSoRead the original story w/Photo

    Monday |

    If I told you I was eating potato skins and drinking a frozen cocktail in Ashburn, you might think I was slumming it, culinarily speaking. Hardly.


  5. Cherrywood Biscuit Sandwich Shop Sets Its Opening DateRead the original story w/Photo

    Monday | Eater

    One of Austin's most anticipated summer restaurants , Bird Bird Biscuit , the fast-casual daytime biscuit sandwich shop, is opening on Thursday, June 28 . The 2701 Manor Road shop is courtesy of co-owner Ryan McElroy and co-owner/chef Brian Batch.


  6. Five essential pans to use for baking and so much moreRead the original story w/Photo

    Monday | SFGate

    I have devoted an entire cabinet in my kitchen to baking pans. And then some. It's a little embarrassing.


  7. BeefTalk: Future of beef revisited - consumer issues and demandRead the original story w/Photo

    Monday | Western Livestock Journal

    The sensitivity between consumers and beef producers is increasing, but the sensitivity may not always be on the same tracks. Consumers register their opinion at the checkout counter through product selection and validate their expressed opinions by how they shop and how much they pay.


  8. Kraft House No. 5 renovation includes revamp of menu Updated atRead the original story w/Photo

    Monday | The Columbus Dispatch

    ... foraged by Hall. It seems everybody has a spicy chicken sandwich these days, but Hall's is different. He uses thigh meat, egg-washed and double-dipped in potato starch, rice flour and all-purpose flour, and twice fried. It's garnished with pickles, ...


  9. Now Open! TA Restaurant Group Welcomes Black Bear Diner Restaurant to Westminster, ColoradoRead the original story w/Photo

    Monday | The Galveston County Daily News

    Jun 18, 2018--The TA Restaurant Group , a division of TravelCenters of America LLC, has announced the opening of its third Black Bear Diner, located at U.S. Route 36 in Westminster, Colorado. Black Bear Diner was recognized in Nation's Restaurant News 2017 and The Next 300 as one of the fastest growing private restaurant chains.


  10. Phoenix Suns likely to play it safe by selecting Arizona native...Read the original story w/Photo

    Monday | Los Angeles Times

    For three years of Arizona residency, Deandre Ayton rarely has been more than a 7-foot-1 curiosity outside basketball circles in Phoenix. Ayton recently gave one of his alter-ego names when ordering chicken strips to unsuspecting Raising Cane's clerks but the basketball world is expecting his name to be called No.


  11. REVIEW: The Prince of Wales in Barnet is cosy, fun and relaxingRead the original story w/Photo

    Monday | This is Local London

    The Prince of Wales in Barnet is a traditional country pub but it's in a busy high street. It is laid back, friendly and has a great vibe.


  12. Winner Winner rotisserie now serving lunch and dinner on US 290Read the original story w/Photo

    Monday | Austin American Statesman

    A rotisserie chicken and vegetables has a long been a staple for a quick, easy and relatively healthy and well-balanced meal from grocery stores. Now a restaurant in Southwest Austin is taking cues from the convenient concept.


  13. Whitney Port Has Never Eaten Pasta - No, We're Not KiddingRead the original story w/Photo

    Monday | She Knows

    You first met her back in 2006 when she appeared in the hit show The Hills and then again when she got her own spinoff show, The City, in 2008. Now, Whitney Port's days look a whole lot different than they did back when she was working for Diane von FA1 4rstenberg in Manhattan.


  14. Tyson's Yappah snack crisps are made of upcycled food wasteRead the original story w/Photo

    Monday | Daily Mail

    Would YOU dare to eat chips made out of WASTE? Food brand launches snack crisps made out of 'upcycled' chicken and vegetable waste They come in a variety of flavors including Chicken Carrot Curry, Chicken Celery Mojo, Chicken Shandy Beer, and Chicken IPA White Cheddar A new snack set to hit shelves is aiming to cut down on food waste - by serving it to you in chip form. Tyson Innovation Lab has just launched a crowdfunding campaign for a new brand of snack crisps that it calls A Yappah! - which, oddly enough, are sold in cans instead of bags.


  15. Have you tried Richmond's best burgers?Read the original story w/Photo

    Monday | WTVR Richmond

    According to Wikipedia, a burger is a "sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled."


  16. Tips for marinating your meatRead the original story w/Photo

    Monday |

    For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavoured liquid, pop it in the refrigerator overnight and cook it the next day.


  17. Spink Colony in SD works to double milk returns by making cheeseRead the original story w/Photo

    Monday | The Brainerd Daily Dispatch

    Eli Wipf, the dairy and beef production manager since September 2012 at the Spink Colony near Frankfort, S.D., says the herd since March 2013 has been shifting toward a three-way cross including Holstein, Scandinavian red and Montbeliarde dairy cattle. Mikkel Pates / Forum News Service Ksemeister Creamery is a new retail brand for Spink Colony at Frankfort, S.D., where the community also raises hogs and and cash crops.


  18. Ways you can use all four sides of your box graterRead the original story w/Photo

    Monday | The Columbian

    If you own the most typical type of box graters, it has four sides. You probably routinely use only one of them - or maybe two.


  19. 20 things you don't know about photographer Tracey BuyceRead the original story w/Photo

    Monday | Albany Times Union

    Keep clicking to find out 20 things you don't know about Tracey Buyce, an award-winning wedding and horse photographer from Saratoga Springs,. Keep clicking to find out 20 things you don't know about Tracey Buyce, an award-winning wedding and horse photographer from Saratoga Springs,.


  20. The Collapse of a $40 Million Nutrition Science CrusadeRead the original story w/Photo

    Monday | Wired

    Gary Taubes will board his second transatlantic flight in a week-from Zurich to Aspen-then eventually back to Oakland, where he calls home. The crusading science journalist best known for his beef with Big Sugar is beat after four days of nutrition conference glad-handing.