Meat Newswire (Page 7)

Meat Newswire (Page 7)

Comprehensive Real-Time News Feed for Meat. (Page 7)

Results 121 - 140 of 83,702 in Meat

  1. Restaurant Review-Topanga To GoRead the original story w/Photo

    Yesterday | Messenger

    K Bakery may be a tiny take-out spot but its culinary imagination knows no bounds. For commuters on their way to the West Side, bypass any thought of Starbucks and stray from the beaten path for coffee and a scone at this little gem in a mini-mall just east of Vons on Sunset.

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  2. Nutrionalists stress importance of taking a holistic approach to improve meat sustainabilityRead the original story

    Yesterday | FarmingUK

    ABN looks at what's already being done, and how as a business, they can ensure that sustainability targets are met. Dr Steven Jagger, ABN pig nutritionist, recently spoke on the topic of sustainable pig meat production at the British Society of Animal Science conference this year, and stressed the importance of taking a holistic approach to improve sustainability.

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  3. Climate change forces European graziers to consider Aussie cattleRead the original story

    Yesterday | FarmingUK

    The use of unmanned aerial vehicles - or drones as they are popularly known - is now becoming relatively common, but Brechin-based precision farming specialists SoilEssentials is taking the who... The largest field study so far in to the group of pesticides called "neonicotinoids" has concluded that each acts differently on the brains of the bees. One of the chemicals widely considered as be... For Britain's farmers, leaving the protective custody of the European Union would mean a kind of freedom they haven't experienced in decades.

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  4. Salisbury SteakRead the original story w/Photo

    Yesterday | WHTC

    For the meat, combine ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crumbled bouillon and salt and pepper. With you hands, combine , and form into 4 to 6 patties.

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  5. Wolds firm meats demand in DorsetRead the original story

    Yesterday | York Press

    WAGYU meat from cattle reared in the Yorkshire Wolds is proving to be a favourite with customers at a Dorset burger restaurant. Driffield's The Yorkshire Wagyu Company is now the sole meat supplier to independent burger restaurant Hao Cow, based in Pan-Asian cafe bar Ayya in the centre of Weymouth.

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  6. Bleu has hefty burger lineupRead the original story w/Photo

    Yesterday | NWAonline

    This busy college town is awash in a sea of restaurants. If you can't find something you're hungry for here, please don't blame Conway.

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  7. Rolling out the magic carpetRead the original story w/Photo

    Yesterday | Jerusalem Post

    ... of lemon-infused tahini. Chef David Dids explains that the secret to the hotel's signature dish comes from the cut of meat and the marinade. "We take a big chunk of top veal, rub it with the lamb fat, then slice it and marinate it," explains Dids, ...

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  8. American Angus Assn Celebrates Its 60th Anniversary In St. Joseph, MORead the original story

    Yesterday | Agri Marketing

    AMERICAN ANGUS ASSN CELEBRATES ITS 60TH ANNIVERSARY IN ST. JOSEPH, MO Jun. 30, 2016 Source: American Angus Association news release Driving down Frederick Avenue in Saint Joseph, Mo., you'll notice a historic brick building that's home to one of the beef industry's largest membership organizations.

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  9. Understanding the poultry tradeRead the original story w/Photo

    Yesterday | Iol.co.za

    ... commodities a relatively small percentage of the volumes produced are traded internationally. In the case of chicken meat this is about 13 percent of global production. This is as most countries treat food production as primarily a local endeavour. ...

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  10. NYC's Best New Restaurants and Bars From June NYC's Best New Restaurants and Bars From JuneRead the original story w/Photo

    Yesterday | Thrillist

    It's officially summer in New York City, which means lots of rooftop bars and outdoor movies and desperately trying to survive three months of muggy heat without installing an air conditioner in your bedroom. Along with some unreasonably hot weather for June, this past month also brought lots of great new bars and restaurants -- from oysters done every way you could want them, to the city's best poke, to a ramen-crusted fried chicken sandwich.

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  11. Pennsylvanians pay lessRead the original story w/Photo

    Yesterday | Lewistown Sentinel

    ... by 22 cents compared to 2015, but noted that key items, such as ground round and pork ribs were down. "Prices in the meat case are starting to look better from the consumer's perspective as retail ground round prices are trending lower," said AFBF ...

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  12. Bahama Breeze Kicks off Reggae Fest, a Celebration of Good Vibes of...Read the original story

    Wednesday | KTMF

    Bahama Breeze's Reggae Fest, kicking off on International Reggae Day, will bring the "don't worry, be happy" attitude to life with the sounds, tastes, sights and vibes of th, the night will take on a rhythm of its own as live music fills the air, while Jamaican food and drinks lift the spirits. Bahama Breeze will turn up the party every Saturday during Reggae Fest, featuring live bands in all 36 locations across the country.

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  13. Add a gorgeous burst of color to dinner with edible squash blossomsRead the original story w/Photo

    Tuesday Jun 28 | The Washington Post

    Female squash blossoms have a thick stem, and males have a thin one. You can cut the flowers into strips and sprinkle them over black bean soup for a pretty contrast.

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  14. Recipes from Helen's Kitchen; June 24, 2016Read the original story w/Photo

    Friday Jun 24 | Suburban Weekly

    ... half, boned side up, between 2 pieces of plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8-inch thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper. Spread an ...

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  15. Review: BackbeatRead the original story w/Photo

    Yesterday | The Austin Chronicle

    Unprecedented expansion may be lately herniating the local hospitality scene, but, for now, Austin's craft cocktail bars seem to be an exception. Austinites like to drink, but the more focused a place is on shots, the less attractive it looks out of college.

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  16. Chicago's Best Bar & Restaurant Openings in JuneRead the original story w/Photo

    Yesterday | Thrillist

    Chicago's latest wave of dining and drinking spots is nothing if not diverse. You've got a Hawaiian luau oasis, an anything-but-ordinary fast-casual Italian joint, yet another ping-pong bar and, oh yeah, a Saved by the Bell - themed pop-up restaurant.

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  17. Newly opened Buenos Aires Polo Club, Lan Kwai Fong - " good steaks, heavy-handed seasoningRead the original story w/Photo

    Yesterday | South China Morning Post

    ... with lots of paintings of horses. It has the atmosphere of a gentleman's club atmosphere, with the menu focusing on meat. The friendly wait staff - four of whom are actually from Argentina - explained the menu and made some suggestions on what to ...

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  18. Obituary: Robert J. Cohen Jr. / Former lobbyist was a 'political character'Read the original story w/Photo

    Yesterday | Pittsburgh Post-Gazette

    Robert J. Cohen Jr., a Pittsburgh-born lobbyist and aide to former Mayor Joseph Barr, was the grease in Pittsburgh's political gears throughout the 1960s and 1970s, using what one friend called "old-style shuttle diplomacy." "Wherever destiny called for a steak and a couple of strong drinks, you could find Bob," said longtime friend and former Post-Gazette reporter Dennis Roddy of Mt.

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  19. New Zealand Pork, Bacon and Ham Lovers Pay AttentionRead the original story w/Photo

    Yesterday | Scoop

    New Zealand pork, bacon and ham lovers pay attention - the ninth annual judging of the 100% New Zealand Pork, Bacon & Ham Competitions kicks of this Friday in Wellington. The Competitions celebrate New Zealand's finest home-grown pork products and assist customers to identify and appreciate sustainable pork, bacon and ham which is PigCareTM Accredited*.

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  20. Cook's CountryRead the original story

    Yesterday | KISU-TV Pocatello

    COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing.

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