Meat Newswire (Page 5)

Meat Newswire (Page 5)

Comprehensive Real-Time News Feed for Meat. (Page 5)

Results 81 - 100 of 53,340 in Meat

  1. Rodizio Grill: All-you-can-eat concept coming soon to South ShoreRead the original story w/Photo

    21 hrs ago |

    ... never-ending rodizio experience, guests are given a salad platter to share plus a card with green and red sides for the meat portion of the meal. This is the 36-year-old chef's first entrepreneurial endeavor. Di Leo left his position at Restaurant ...


  2. Wednesday Wake-Up Club Breakfast with Joel SalatinRead the original story w/Photo

    21 hrs ago | The Leadership Institute

    Held the first Wednesday of each month, these breakfast meetings are an excellent opportunity for friends of the Institute to meet leading conservative speakers and hear their thoughts on current affairs. Located in the F.M. Kirby National Training Center of The Leadership Institute's Steven P.J. Wood Building, these meetings begin at 7:30 a.m. with a gourmet buffet breakfast.


  3. Van Hemric named 2017 North Carolina Farmer of the Year -Read the original story w/Photo

    21 hrs ago | The Yadkin Ripple Incorporated

    Van Hemric of Hamptonville started farming on a modest scale in 1988 with six acres of tobacco. The next year, he put up his first chicken house.


  4. Made Nice Doesn't Have the Eleven Madison Park MagicRead the original story w/Photo

    21 hrs ago | Eater

    ... reinterpreting multicomponent preparations from the fancier flagship and repackaging them into salads topped with meat or fish and vegetables, served on curved-rim, compostable dishes. Or put more simply, Made Nice is the result of two of the ...


  5. The Woodlands gets new Fielding's RoosterRead the original story

    21 hrs ago | Houston Chronicle

    Fielding's Rooser is a new casual restaurant in the Woodlands offering a menu of reinterpreted chicken recipes from the owners of Fielding's Wood Grill and Fielding's Local Kitchen & Bar. Shown: Chicken and cornbread waffles with honey, bacon bits and brown butter.


  6. Review: The Still Room, WellingtonRead the original story w/Photo

    22 hrs ago |

    We'd hearda That it had finally found its niche. Having changed hands several times in the past few years, with temporary newbie appeal fading fast, Eastbourne locals Rob and Rowan McLeod have hit the sweet spot, turning the village watering hole into a great gathering place and gastropub.


  7. No Michelin star? No dinner guest will ever know thanks to the June ProRead the original story

    22 hrs ago | Digital Trends

    Cooking has never been so foolproof. The latest innovation to come to your kitchen manifests itself as a smart convection oven , heralded as the first of its kind.


  8. Review: Sister Kong Bao House, ChristchurchRead the original story w/Photo

    22 hrs ago |

    We'd hearda The team behind Pot Sticker Dumpling Bar had a cool new place focusing on Hong Kong street food, namely those delicious steamed buns known as bao. We ordereda Well, bao, of course.


  9. These Tacos Get Their Fire From the GrillRead the original story w/Photo

    22 hrs ago | The News-Review

    ... marinated with garlic, coriander, cumin, chile powder and lime zest, serve as the protein. The longer you let the meat sit in the seasonings, the more intense the flavors will become. Marinating overnight is best, if you can plan ahead, but just an ...


  10. Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?Read the original story w/Photo

    Yesterday | The New York Times

    ... The Made Nice chicken, by contrast, is ordinary - moist without being juicy, as if all its flavor had leaked out of the meat in order to make the stuffing as gummy as possible. The price is $22 for half a chicken and skinny fries. The fries are very ...


  11. Five delicious ways to prepare zucchiniRead the original story w/Photo

    Monday | The Morning Call

    Where's the proof for such a claim? Do a search online for zucchini recipes and you'll be overloaded with instructions using shredded, grated, roasted and stir-fried zucchini. First, some general tips: The smaller the zucchini, the more tender and flavorful it will be.


  12. Community NotesRead the original story w/Photo

    Friday Aug 11 | Bureau County Republican

    A pork chop dinner, presented by the LaMoille Lions Club, will be served from 5 to 7:30 p.m. Thursday, Aug. 17. The dinner includes pork chops, baked beans, potato salad, dessert and lemonade. The cost is $9 for adults, $5 for ages 6 to 12 and free for children 5 and under.


  13. McDonald's Versus the HatersRead the original story w/Photo

    Oct 30, 2014 | New Yorker

    In "Modern Meat," an examination of America's high-tech animal-production system, published in 1984, the journalist and hog farmer Orville Schell admitted that he felt silly, when ordering pork in a restaurant, asking about the life of the pig. "How many restaurant managers are besieged by customers worried about how the meat they are eating is raised?" he wrote.


  14. Ketogenic diet becoming popular weight-loss planRead the original story w/Photo

    22 hrs ago | The Progress

    ... of that which is consumed should be from natural sources. Peanut butter, avocado, some nuts, fish and grass-fed meat such as beef, lamb, goat and venison are recommended staples of the diet. "The one thing I think is important, and what I try to ...


  15. Southern Wing Showdown descends on Atlanta this weekendRead the original story

    23 hrs ago | The San Diego Union-Tribune

    Back for the second time, Atlanta's Southern Wing Showdown , featuring Springer Mountain Farms chicken, will serve up wings, live music, spirits, and lawn games at The Foundry at Puritan Mill this Sunday, August 20 from 1 to 5 p.m. Twenty-five chefs from across the South will cook up their takes on the chicken wing. From spicy heat to sweet and savory, the wing selection will offer unique flavor and zest.


  16. Dickeya s Barbecue Pit beefs up home deliveryRead the original story w/Photo

    Yesterday | The Press-Enterprise

    Frito pie with seasoned beef, beans and cheese on corn chips, is on the menu at Dickey's Barbecue Pit. In addition to serving smoked meats, Dickey's Barbecue Pit is getting interested in the smoking-hot home delivery market.


  17. Chick-fil-A adding new itemRead the original story w/Photo

    Yesterday | Fox News

    Chick-fil-A announced its new Hash Brown Scrambles on Monday, but they come at the cost of another breakfast item. Chick-fil-A has announced plans to discontinue one of its breakfast items, but fret not: When one of Chick-fil-A's hands taketh away, the other giveth in the form of a completely new a.m. offering.


  18. Lawsuit claims rodent was baked into Chick-fil-A sandwichRead the original story w/Photo

    Yesterday | Westport News

    Ellen Manfalouti sued in Bucks County Court over the tiny rodent she claims was baked into the bottom bun of her chicken sandwich. Ellen Manfalouti sued in Bucks County Court over the tiny rodent she claims was baked into the bottom bun of her chicken sandwich.


  19. ARoqa Might Be NYC's Most Dramatic New Indian RestaurantRead the original story w/Photo

    Yesterday | Eater

    A Roqa is not a typical Indian restaurant. As if observing the Rolling Stones' musical imprecation, the interior has been painted black.


  20. Northwest Territories trip was memorable for 4-H ambassadorRead the original story

    Yesterday | The Brooks Bulletin

    BRUCE PARKER Brooks Bulletin Patricia's Odessa Kopp is a perfect example of one who has taken advantage of what 4-H has to offer youth. The teenager barely returned home from a nine-day trip to northern Alberta and the Northwest Territories and was off to Battle Lake for another 4-H activity.