Meat Newswire (Page 2)

Meat Newswire (Page 2)

Comprehensive Real-Time News Feed for Meat. (Page 2)

Results 21 - 40 of 41,242 in Meat

  1. Mom's meal prep tips make dinner quick, easy and stress-freeRead the original story w/Photo

    Yesterday | USA Today

    Mom's meal prep tips make dinner quick, easy and stress-free Because deciding what's for dinner shouldn't be the worst part of your day. Check out this story on USATODAY.com: https://usat.ly/2vc4BHA Cara Richardson, senior digital editor at USA TODAY, tells how she saves time through the week by planning and preparing meals ahead.

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  2. 21 central Pa. sandwiches, sub shops you should try at least onceRead the original story w/Photo

    Thursday Jul 20 | PennLive.com

    Hearth-baked South Philly torpedo rolls and U.S.D.A super thinly sliced griddle cooked steak ruffles are the keys to these popular hoagies. Scroll down the list of add-ons and by all means choose extra mayo, sauted fresh mushrooms and ladle of tomato sauce over Original Philly Wiz made with cheese whiz, small, 6" ; large, 12" Crusty and chewy monumental sub rolls are made in-house.

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  3. Nine of the best kid friendly pubs in SheffieldRead the original story w/Photo

    Apr 12, 2016 | Edinburgh-festivals.com

    Looking for somewhere where you can enjoy a pint and a pub lunch and take the little ones with you too? Known for its rustic dA cor and mismatched furniture, The Broadfield has a dedicated kids menu including a mini beef pie and chips, pork or veggie sausage and mash, and a selection of smaller-sized desserts. The pub will also provide high chairs for the smallest visitors.

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  4. Price of dressed chicken in Negros Occidental dropsRead the original story w/Photo

    4 hrs ago | Sun-Star

    AVERAGE prevailing market price of dressed chicken in Negros Occidental has decreased, a report from the Provincial Veterinary Office showed. Provincial Veterinarian Renante Decena said that the reduction in price of dressed chicken is mainly attributed to its intra-provincial movement affected by intermittent rains in the past few days.

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  5. Reigning supreme: 10-year 4-H'er earns showman titleRead the original story w/Photo

    5 hrs ago | The Tribune

    A good start guided Derek Rieckers to his first supreme showman title in his 10th and final year of 4-H. After taking a written exam to begin Thursday night's contest in the Jackson County Fairgrounds show arena, the recent Brownstown Central High School graduate got in a pen with a pig to get it ready to parade in front of judge Jill Richards of Vevay.

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  6. Pork princess fulfills duties at Jackson County FairRead the original story w/Photo

    6 hrs ago | The Tribune

    While helping clean the swine barn the Monday before the Jackson County Fair starts each year, girls ages 11 to 15 are asked about entering the pork princess contest. Each contestant then stands before four members of the Jackson County Pork Producers for a short interview, again testing their knowledge of and experience with pigs and also learning why they want to be pork princess and what they would do to positively impact the swine community.

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  7. Vanscoy, SK - Farm One Forty - Farm One Forty: Farm-to-Table DinnerRead the original story w/Photo

    6 hrs ago | CFCR 90.5 FM

    If you've already tried our pork and lamb at The Hollows , why not follow those ingredients to the source and come out to our annual farm to table dinner! You'll be greeted with a cocktail and appetizers will await you upon your arrival. After everyone has settled in, Arlie will take you for a tour of the farm.

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  8. Remembering Bethel restaurateur Maro KargasRead the original story w/Photo

    6 hrs ago | Anchorage Daily News

    ... decades in Bethel, Maro knew every customer by name, whether they liked extra tzatziki sauce on their gyro, preferred a meat or vegetable calzone, and which dishes were personal favorites. She made time to call Kurt Kuhne whenever she had split pea ...

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  9. In the kitchen at the EssenhausRead the original story

    7 hrs ago | KPC Media Group, Inc.

    Oh, the smells of Grandma's kitchen! Of apple pie bubbling in the oven, of roast chicken baking, of the fragrance of sage wafting from warm pans of chicken dressing! or a dozen other cooked or baked desserts, not to mention a roast beef and some turkey, ham or pork chops and, no matter how many times we visit Grandma, we wonder: How in the world ... (more)

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  10. A day dedicated to cows at Des Moines County FairRead the original story w/Photo

    7 hrs ago | Hawk Eye

    Ashley Lohmann, 17, of Sperry was legitimately surprised when her cow, Dudley, won first-place Friday in the lightweight category of the 4-H and FFA Beef Show at the Des Moines County Fair. "He's not a show steer.

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  11. Japan puts 50% tariff on frozen beefRead the original story w/Photo

    8 hrs ago | Journal Gazette

    Japan said Friday that it was imposing emergency tariffs of 50 percent on imports of frozen beef, mainly from the U.S. Finance Minister Taro Aso announced the move Friday, saying he was prepared to explain the decision to the U.S. side.

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  12. St. John's picnic is Aug. 6Read the original story w/Photo

    8 hrs ago | Marietta Times

    The Annual Festival-Picnic of St. John the Baptist Catholic Church, located at 35560 Miltonsburg-Calais Road in Woodsfield, Monroe County 2, is being held on Sunday, Aug. 6. Country style chicken and beef dinner will be served from 11 a.m. to 2:30 p.m. Meals include homemade noodles, dressing, mashed potatoes, gravy, green beans, coleslaw, fresh vegetables, dessert and beverage. Take-out will be available.

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  13. Religious HappeningsRead the original story w/Photo

    8 hrs ago | Salem News

    Ellsworth Community Church will host its annual trash and treasure sale from 9 a.m. to 4 p.m. Aug. 4 and 9 a.m. to 2 p.m. Aug. 5. Among the items available include books, a doll collection and no clothing. A half price sale on Saturday is slated from noon to 2 p.m. SALEM - The Banquet in Salem will be served from 5 to 7 p.m. Monday at the Memorial Building, 785 E. State St. Friends of the Banquet will sponsor the meal which features penne pasta with meatballs, bread, salad, green beans, fresh fruit and vegetables and ice cream sundaes.

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  14. 'Steering' to win: Henry sibilings prepare for Clearfield County FairRead the original story w/Photo

    8 hrs ago | The Progress

    Dylan Henry, left, and his sister Kyra Henry of Curwensville pose with some of their Holstein cattle, Bandit and Bubba. The cows will be on exhibit starting tomorrow at the Clearfield County Fair.

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  15. Make these: Two sensational summer salads with watercressRead the original story w/Photo

    8 hrs ago | Dorsetecho.co.uk

    ... insert a knife into the inner thigh and make sure the flesh is cooked right through to the bone. Alternatively, use a meat thermometer. The inner thigh temperature should register 70A C. 4. While the chicken rests, make the salsa verde. Mix together ...

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  16. Chicken BBQ & Pig RoastRead the original story w/Photo

    9 hrs ago | The Harbor Times Soup

    Menu includes pork or chicken with choice of two sides plus roll and drink for $8/plate ; children 5 and younger eat free. Takeout available.

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  17. Buckman Public House Unveils Brunch and Late-Night This WeekendRead the original story w/Photo

    12 hrs ago | Eater

    The huge new restaurant inside of the former Washington High School, Buckman Public House is settling in with a menu of elevated pub fare. Executive chef Jeff Emerson and chef de cuisine Ian Wilson deliver things like crunchy masa-fried oysters and a "griddle burger" with house-made cheese sauce, along with more daring daily specials, like a recent beef-tongue-two-ways with blackberry compote and compressed cucumber.

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  18. Drink: What's the perfect beer for roast chicken?Read the original story w/Photo

    13 hrs ago | Sunday Herald

    ... goes awry too. At our house it's usually the traditional Sunday lunch which suffers, either we forget to pick up the meat or time slips away. This is often due to enjoying the local beer garden, where it's easier to grab a bite and let the children ...

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  19. 'It's like being taken back to the 1970s': Ron Mackenna reviews Kowloon Bar and Kitchen, GlasgowRead the original story w/Photo

    13 hrs ago | Sunday Herald

    THERE'S a field of broken restaurant dreams out there. You just can't see it. That's because whenever someone nosedives into the cash flow chasm of restaurant life and is crawling away from the blazing wreckage there's inevitably a queue pleading with a landlord to be allowed to take her out for a spin.

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  20. Retirement and remarkable winesRead the original story w/Photo

    13 hrs ago | Penticton Herald

    That's exactly what Howard Soon did when he hosted his final soiree before retiring from Sandhill Wines at Oak+Cru at the Delta Grand hotel in Kelowna. Guests mingled with Soon at Oak+Cru restaurant's private lagoon-side patio to start and enjoyed Sandhill's 2016 rose paired with a spot-prawn appetizer.

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