Meat Newswire (Page 11)

Comprehensive Real-Time News Feed for Meat. (Page 11)

Results 201 - 220 of 247,956 in Meat

  1. Wayne's Weekend: Giving Leftovers A MakeoverRead the original story w/Photo

    Thursday | NBC Chicago

    ... pieces and frozen for a number of different meals. From boneless chops to roasts, it's quite a versatile cut of meat. What I initially did was cut off a 4 pound roast to use for dinner but with the intention of having leftovers to use in additional ...

    Comment?

  2. Le Rendez-Vous offers French fare on the water in OkaucheeRead the original story w/Photo

    Thursday | Milwaukee Journal-Sentinal

    Did you know it's entirely possible to pretend Okauchee Lake is the Seine as you're sitting on the patio at Le Rendez-Vous at the Point, a buckwheat crepe before you at lunch on the weekend, or escargot on the table at dinner? It is, even if it's unlikely you would see a Labrador retriever splash in the river in Paris the way one did at the shore ... (more)

    Comment?

  3. Kosher Dunkin' Donuts opens in Dania BeachRead the original story w/Photo

    Thursday | Business Journal

    Dunkin' Donuts opened its second kosher store in South Florida at 3951 Stirling Road in Dania Beach last week.

    Comment?

  4. The San Franciscan: Prime time for prime rib and steaksRead the original story w/Photo

    Thursday | Examiner.com

    ... the au jus surrounded it like an island in the middle of a delicious lagoon. I took the first bite and thought, "Mmmm. Meat." I took the second bite and thought, "I'm glad I chose this." I took the third bite and I started not liking it as much. ...

    Comment?

  5. First look: Chongqing Huo Guo, Southeast 82nd Avenue's newest hot pot shopRead the original story w/Photo

    Thursday | OregonLive.com

    For fans of hot pot, Chongqing Huo Guo, Southeast 82nd Avenue's newest hot pot joint, should be your next dinner date.

    Comment?

  6. Lake Stevens farmers recognized as Centennial Farm FamilyRead the original story w/Photo

    Thursday | HeraldNet

    The verdant green fields along the Pilchuck River, crowned by a big red barn, have been farmed by the Schwarzmiller family since 1903.

    Comment?

  7. Lite fare at the fair, does it exist?Read the original story w/Photo

    Thursday | WSTM-TV Syracuse

    You don't have to walk very far to find deep fried delicacies at the New York State Fair, but over indulging will require a good amount of walking to burn it all off.

    Comment?

  8. Keep Labor Day healthy with grilled chicken and peach-arugula salad: Sara MoultonRead the original story w/Photo

    Thursday | OregonLive.com

    ... light and refreshing and substantial: chicken paillard. Paillard is a French culinary term referring to a piece of meat pounded thin, then grilled or sauteed. In this case, we're going to marinate and grill chicken breasts, then top them off with a ...

    Comment?

  9. How Foster Farms Is Solving The Case Of The Mystery SalmonellaRead the original story w/Photo

    Thursday | KQED

    ... from a chicken plant can test positive for salmonella. Foster Farms - which turns out millions of pounds of chicken meat every week - usually does much better than that. "We had 0 percent on most of our carcass sampling" for the past three or four ...

    Comment?

  10. Farmers share secrets of successRead the original story w/Photo

    Thursday | Southland Times

    ... shearing and shifting break fences. The film crew also spent a day on the road with them while they were delivering meat which was produced on their 900-hectare sheep and beef farm, Glen Affric Station, near Balfour. Glen Affric was bought by Paul ...

    Comment?

  11. Brandon Felder wins Gambit's Emerging Chefs ChallengeRead the original story w/Photo

    Thursday | Best of New Orleans

    Fifteen finalists competed in Gambit 's Emerging Chefs Challenge at The Cannery Wednesday evening.

    Comment?

  12. Campus Grille brings exciting Latin flavors to Berea, Baldwin-Wallace studentsRead the original story w/Photo

    Thursday | Cleveland.com

    When you're talking college campus cuisine, that's about as diverse as it gets. Find me a campus without a pizzeria nearby and cardboard boxes littering the grounds and ... well, you can't, can you? That's when the spot occupied by longtime Baldwin Wallace neighbor Pizza King got a new tenant: the Campus Grille.

    Comment?

  13. Customers can get a sneak peek at the new Whole Foods at a Saturday eventRead the original story w/Photo

    Thursday | The Wichita Eagle

    But on Saturday, interested customers can get an sneak peek at an all-day event that will feature tours of the 30,900-square-foot-store, samples, food trucks, live music and a bouncy house in the parking lot.

    Comment?

  14. Belgium meets India's Portuguese Flair, Gueuze Chicken Vindaloo from 'Beer and Food'Read the original story

    Thursday | Serge the Concierge

    ... reputation for being fearsomely spicy is a British development on a dish that has Portuguese roots. It was originally meat cooked with wine and garlic, which then evolved (when the Portuguese took it to India) into meat cooked with vinegar and the ...

    Comment?

  15. Outstanding farm debt rises seven per centRead the original story

    Thursday | Hispanic Business

    THE outstanding debt of Scottish farms has increased seven per cent over the past year, according to the latest National Statistics which have been released by A survey of the main banks and other lending institutions showed the outstanding loans to Scottish farms rose by pound 120 million in the year to .

    Comment?

  16. Cuff: New Restaurant to Open in Historic Downtown Glendale Next MonthRead the original story w/Photo

    Thursday | Phoenix New Times

    The West Valley hasn't exactly been a destination for ambitious chefs looking to make their mark in the local culinary scene.

    Comment?

  17. Headless bodies found off Koh LarnRead the original story w/Photo

    Thursday | Bangkok Post

    Pattaya police said Thursday they are investigating the discovery of two unidentified decapitated bodies of a man and a woman in the sea near Koh Sak, along with an abandoned yacht nearby.

    Comment?

  18. The 5 Best Washington Corridor Happy HoursRead the original story w/Photo

    Thursday | Houston Press

    If you love happy hour as much as we do, you'll love this new series. We're taking a look at the best happy hours in town, 'hood by 'hood.

    Comment?

  19. From pasture to plateRead the original story w/Photo

    Thursday | Ventura County Reporter

    ... however, is diet. When the U.S. government made fat public enemy No. 1 in the 1970s, Americans moved away from red meat to leaner chicken or low-fat substitutes. The USDA's decision was based on research conducted by Dr. Ancel Keys, a physiologist ...

    Comment?

  20. Venice film review: 'Reality'Read the original story w/Photo

    Thursday | Philly.com

    A director buys a ticket to a horror movie he hasn't made yet and asks the projectionist to stop the screening so he can improve the sound mix.

    Comment?