Meat Newswire

Meat Newswire

Comprehensive Real-Time News Feed for Meat.

Results 1 - 20 of 20,324 in Meat

  1. Harbor Bistro in East Hampton and more Long Island restaurants to try this weekendRead the original story w/Photo

    1 hr ago | Newsday

    If you used an Optimum login , click the Connect Account button to use your Optimum login info to manage your Newsday subscription account. If you used a Newsday login , it looks like it's not connected to an active subscriber account.


  2. Review: Michael Mina lands in Chicago with a ritzy take on 1920s ParisRead the original story w/Photo

    24 min ago | Chicago Tribune

    ... and shallots. If you have but one entree, make it the lobster bouillabaisse. Served in a bowl brimming with lobster meat, mussels, calamari and grilled prawns, topped dramatically with squid-ink focaccia smeared with spicy rouille and boasting a ...


  3. Ranchers in parched U.S. Northern Plains welcome hay lotteryRead the original story w/Photo

    52 min ago | WTAQ-AM Green Bay

    Hundreds of livestock ranchers in the drought-stricken U.S. Northern Plains are embracing what organizers say is the first lottery designed to provide some much-needed relief to their operations. Ranchers in North Dakota, South Dakota and Montana have been suffering through the region's worst drought in 30 years, which has withered grazing fields, causing a severe spike in the cost of hay to feed their animals.


  4. Bland Chicken: Easy Meal or Cultural Appropriation?Read the original story w/Photo

    53 min ago | The Daily Nexus

    When I think back to my childhood, to some of my fondest memories, I often think of food. I remember the smells of my mom's kitchen, the first time I made my own breakfast and the under-seasoned and overcooked chicken my dad would grill.


  5. Review: Beacon Hill's Wishbone does down-home rightRead the original story w/Photo

    54 min ago |

    ... the kind of breakfast that can (and should) double as dinner any day of the week. If this all sounds like just too much meat and carbs, fear not. Wishbone offers several salads including the chef's eponymous Alexander, an airy toss of springy ...


  6. Mitigate your riskRead the original story w/Photo

    58 min ago | Western Livestock Journal

    Each summer, we publish this magazine just ahead of the fall bull and production sales and this year's theme is centered on controlling risks associated with your operation- easier said than done, I know, but topics nonetheless that can be talked about as much as cattlemen talk about the weather. Over the last few years, the beef industry has seen its share of reward, but that clearly didn't come without the expense of a sharp crash in 2015.


  7. Pasture values flat since 2014Read the original story w/Photo

    58 min ago | Western Livestock Journal

    The recent agricultural Land Values report from the USDA shows a curious trend since 2014; prices have been relatively flat. Since 2014, the non-food inflation rate has been roughly 3.4 percent.


  8. Fat Women Don't Get To Be AndrogynousRead the original story w/Photo

    1 hr ago | Switched

    We've come a long way when it comes to plus-size representation, but we still have a long way to go. Like many queer women my age, I got my first real unadulterated dose of what it meant to be androgynous through the character Shane from The L Word .


  9. Jerusalem's Hottest New CocktailRead the original story w/Photo

    1 hr ago | Forward

    ... slowly, and therefore have less effect on the composition of the cocktail. If you're hungry, there is a kosher tapas meat menu, with the dishes ranging from 40 - 60 shekels ($11 - $16). My companion and I tried several small plates, including beef ...


  10. Brunch Begins at Southern-Fried Patton MarylandRead the original story w/Photo

    1 hr ago | Eater

    ... bacon-washed Old Grand-Dad bourbon, maple, and bitters and served with bacon. Three bloody mary options include another meat-portunity: a mary garnished with house-made pork rinds.


  11. Lost Lake Is Finally About To Serve Food Again, A Year Since A Fire Shut Down Its KitchenRead the original story w/Photo

    2 hrs ago | Chicagoist

    Logan Square's preferred tiki-bar destination Lost Lake has been without food options to accompany those boozy concoctions since a fire broke out in the kitchen more than a year ago . But that's finally about to change on Friday.


  12. Greenville Co. Schools offers glimpse at new facts, figures ahead of new school yearRead the original story w/Photo

    2 hrs ago | WMBF

    Greenville County Schools says it is the largest school district in South Carolina, and 44th largest district in the nation. Superintendent Dr. Burke Royster was also named South Carolina's Superintendent of the Year and is listed in Education Weekly as "Leader to Learn From," the school district said.


  13. Dig into honey-glazed Cornish hens with cabbage and applesRead the original story w/Photo

    2 hrs ago | Albany Times Union

    ... you prefer, like roasting chickens, turkey, or even duck. Of course, the cooking times will vary, so just roast the meat as you would normally, adding the glaze for the last 5 or 10 minutes. You can drizzle some of the leftover glaze over a platter ...


  14. City Kitchen: The Allure of Argentina's Bubbling CheeseRead the original story w/Photo

    2 hrs ago | The New York Times

    ... at the bustling parrilla El Pobre Luis. I was warned to prepare for a night of feasting. It would be a traditional meat-centric asado, with everything grilled over a huge bed of hot, glowing coals. The first item to arrive was not meat, however. It ...


  15. Trump retweets Pershing story: The truth and the mythRead the original story w/Photo

    2 hrs ago | WOAY

    CLAIM: U.S. General John J. Pershing effectively discouraged Muslim terrorists in the Philippines by killing them and burying their bodies along with those of pigs. See Example ORIGIN: The idea of subduing militant Muslims by threatening to bury them with pigs has held currency for many years.


  16. This moreish meat paella is quick to make, filling and very tastyRead the original story w/Photo

    2 hrs ago | Southport Visiter

    My meat version is certainly easier and less expensive to put together, hitting all the right notes, still it looks really impressive and is relatively quick to make too. Add the water and stock cube to a pan and simmer, meanwhile in a large wok or frying pan saut the garlic in a tablespoon of olive oil, add the chicken thighs and a handful of parsley, cover and gently fry for 10 minutes turning all the time.


  17. CO-OP needs improvement, but it's headed in the right directionRead the original story w/Photo

    2 hrs ago |

    ... fish station. The deep-fried leg of duck confit was probably the greatest idea that didn't work, the already fat-basted meat simply too rich to be encased inside yet another thick deep-fried shell. A more delicate crust might work. Also, I loved the ...


  18. ImmuCell Corporation (ICCC) Stake Held by Pessin Norman HRead the original story w/Photo

    3 hrs ago | IntersportsWire

    The investor owns 480,000 shares of the stock valued at approximately $3,057,600. The reporting parties listed on the disclosure included Norman H Pessin, Sandra F Pessin and Brian Pessin.


  19. The Best Perogies in TorontoRead the original story w/Photo

    3 hrs ago | BlogTO

    ... tavern on Roncy. It's possible to go the traditional route with pan-fried ones filled with cheese, sauerkraut or meat and top them with fried onions and bacon, or instead you can get beer-friendly nacho or poutine versions and finish with dessert ...


  20. Zucca at Hotel St. Michel Serves Italian Sunday BrunchRead the original story w/Photo

    4 hrs ago | Miami New Times

    In March, an Italian restaurant named Zucca opened inside the boutique inn, modernizing the 1920s-esque space with a swank cocktail bar and a chic dining room. Recently, the restaurant debuted Sunday brunch, featuring a large spread of Italian antipasti paired with an la carte entre and a complimentary mimosa, bellini, or prosecco.