Meat Newswire

Meat Newswire

Comprehensive Real-Time News Feed for Meat.

Results 1 - 20 of 31,347 in Meat

  1. Hindu selfhood and cow storiesRead the original story w/Photo

    6 min ago | The Indian Express

    ... and stories, the villainous wrongdoer or the aggressor was the Muslim butcher who, in order to satiate his lust for cow-meat, would recklessly annihilate this sacred symbol of Hindus, unless thwarted by the devout Hindu. The mother cow (gaumata), ...


  2. Prime CutsRead the original story w/Photo

    Oct 16, 2014 | Outlook

    Two days before Id-ul-Zuha, Baroda-based businessman Yusuf Sheikh went for a meeting at the Swaminarayan temple in the city, to meet with the chief mahant and other religious leaders of both communities. The idea behind the meeting was to maintain communal peace during the Id, traditionally observed with the qurbani of an animal and the distribution of the meat.


  3. Prices for dairy products rise 9.9 per cent at GDT auctionRead the original story w/Photo

    12 min ago | Sunday Herald

    ... website VoucherCodesPro has revealed that more than one third of people who describe themselves as vegetarians eat meat while under the influence of alcohol. Furthermore, one in three of these "vegetarians" revealed that they did so every time they ...


  4. MI Hunters To Help The Poor This FallRead the original story w/Photo

    33 min ago | WSJM-AM Saint Joseph

    Some deer hunters in Michigan are helping the poor this fall. A group called Michigan Sportsman Against Hunger each year collects about 30 thousand pounds of venison and donates it to charities that feed those in need.President Dean Hall says most food banks and pantries receive mostly nonperishable donations, and that's why venison is an especially appreciated donation.


  5. Time Saving Food Prep Tips for the WeekdaysRead the original story w/Photo

    54 min ago | Mortgage News

    ... of your ingredients before the start of the week. Simply wash and prep all of your vegetables, portion out all of your meat and store them in neatly organized storage containers in the fridge. This makes sandwich assembly a breeze, keeps your ...


  6. Bettola offers a variety of cured meats made in the traditional Italian styleRead the original story w/Photo

    1 hr ago | Alabama Live

    In a glass room in the rear corner of Bettola, ham hangs from the ceiling and an array of house-cured meats and sausages age, on display for diners at the restaurant. Except for modern conveniences, the scene could be a still-life from a bygone era when artisans routinely transformed the essential act of preserving meat into gastronomic joy.


  7. Top 5 things to do this weekend, Oct. 9-11, 2015Read the original story w/Photo

    1 hr ago | The Daily Gazette

    Carlos Munoz, a volunteer with the YWCA, helps lay out the peace chain along the First Avenue Bridge on Friday afternoon. The YWCA will link its peace chain next Saturday as part of the Week Without Violence.


  8. Spicy Chicken WrapRead the original story w/Photo

    1 hr ago | WBIR-TV Knoxville

    Sautee chicken in skillet. Sear on one side and flip. Squeeze limes over chicken and lightly apply liquid smoke.


  9. It's not a wedding without a Polish meat hutRead the original story w/Photo

    1 hr ago | Chicago Reader

    ... dried-out chicken marsala to make it through the night. Your power comes from ice-cold vodka and the delights of the meat hut. That's right. A hut housing a myriad of meats. It comes from the old-world wedding tradition of the stA3A wiejski , or ...


  10. Locavore Farm Hosts Seed-to-Table Oktoberfest Oct. 10Read the original story w/Photo

    2 hrs ago |

    Each menu item is served by a chef from the region. Plates range from $10 to $15, including snack foods for $5.


  11. Why You Should Know the Name Paul PrudhommeRead the original story w/Photo

    2 hrs ago | Eater

    Paul Prudhomme , the chef who popularized modern Cajun and Creole cuisine in New Orleans and across the country, has died at the age of 75 . Prudhomme's name may not have made it as far and wide as Wolfgang Puck's, but the two chefs share the distinction of being the first-ever celebrity chefs in the United States.


  12. Paul Prudhomme, The Chef Who Brought Louisiana Cooking to the World, Passes AwayRead the original story w/Photo

    2 hrs ago | Southern Living

    Before John Besh changed the New Orleans dining scene, Donald Link redefined Cajun cooking, and Emeril Lagasse made "Bam!" a universal catch phrase, there was Paul Prudhomme , one of the country's first celebrity chefs, who passed away today at 75. Thanks to the legendary Louisiana chef, Commander's Palace became a world-renown restaurant and cooks from New Jersey to Mississippi could create Creole and Cajun cuisine at home just by reaching for a jar of his Magic Seasonings blends in their cabinet - his jolly, smiling face on the label cheering them on. During his career he made Louisiana cooking not only a tourist draw by way of his restaurant K-Paul's , but also a national culinary craze.


  13. In India, a test for Modi's economic reforms and Hindu agendaRead the original story w/Photo

    2 hrs ago | Reuters

    Indian Prime Minister Narendra Modi is on the campaign trail in a state election that could define the rest of his term, promising jobs and development in one of the country's most backward areas, while his right-wing party pushes a Hindu agenda. Braving the scorching sun, thousands of men and women clad in bright shirts and saris trudged miles to Modi's campaign rally last week in the state of Bihar.


  14. Lamb Burger at Acme, Off-Menu Burger at Virginia's, and More Burger NewsRead the original story w/Photo

    2 hrs ago | Eater

    Mads Refslund has added a lamb burger to the menu at Acme . The six ounce grilled lamb patty comes topped with aged cheddar, lettuce, grilled sweet peppers, pickled green tomatoes, and caramelized onions with black garlic mayo on a brioche bun.


  15. Delicious Ways to Prepare FishRead the original story w/Photo

    3 hrs ago | BellaOnline

    ... toward all fish, turning up their nose at that "fishy taste." But there is a reason that so many people do like meat from the water, and with a little knowledge and planning, it can be quite easy to prepare. Here are a few delicious and healthy ...


  16. Meat in Akhlaq fridge was mutton, not beefRead the original story w/Photo

    3 hrs ago | The Times of India

    A child saw Akhlaq walk out of his house with a plastic bag with something that looked like meat inside it. DADRI: Mohammad Akhlaq's family had insisted all along that there was no beef in the house.


  17. Fall brings colorful squashes to local farmers marketsRead the original story w/Photo

    17 hrs ago |

    It's now October, and farmers markets across SouthCoast are beginning to close up shop for the season. But don't fret.


  18. Paul Prudhomme Dies; Celebrity Chef Was 75Read the original story

    3 hrs ago | The Hollywood Gossip

    "Paul was the one who not only put Louisiana food...Cajun and Creole food, on the map, but he was also the one who started the American food revolution that flourishes today," Louisiana chef and radio show host Poppie Tooker said today. When Prudhomme was named executive chef of the legendary New Orleans restaurant Commander's Palace in 1975, restaurants nationwide took it as a sign that upscale establishments no longer needed a French chef at the helm in order to be taken seriously.


  19. Chef Daniel Humm's Favorite Places to EatRead the original story

    3 hrs ago | Details

    In fine-dining circles, Daniel Humm is best known as the chef and co-owner of New York City's Eleven Madison Park-the fifth-best restaurant in the world, according to the annual San Pellegrino list-but the 38-year-old also thrills diners at the NoMad, the more populist spot he opened in 2012. The NoMad Cookbook is more coffee-table tome than kitchen-counter manual, though it's packed with 100-plus recipes, including five for roast chicken, for which the restaurant is famous.


  20. Papabear's Pork Roast StewRead the original story w/Photo

    3 hrs ago | Recipezaar

    ... than turnips. I am diabetic so the less carbs the better. Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly. When the pork is cooked & ready, I recommend pulling it apart with a fork so its ...