Japanese Cuisine Newswire (Page 5)

Japanese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 5)

Results 81 - 100 of 2,816 in Japanese Cuisine

  1. The Tsujiki fish markets: See Tokyo's biggest attraction while you still canRead the original story w/Photo

    Friday Nov 6 | Stuff.co.nz

    A glimpse into a morning at Tokyo's bustling Tsujiki fish markets where the famous tuna auctions have seen a single fish sell for more than $1.5 million. If there's one thing worse than getting up at 3.45am on a very, very cold, dark Tokyo morning to see the world's most famous live tuna auction, it is arriving at Tsukiji Fish Market 10 minutes before the auction is due to start... Now, it's true I got lost a couple of times walking in the dark from my hotel.


  2. Nobu to launch Matsuhisa Restaurant at Mandarin Oriental, Munich.Read the original story w/Photo

    Friday Nov 6 | 4 Hoteliers

    Mandarin Oriental, Munich will introduce the award-winning cuisine of internationally celebrated Chef Nobuyuki Matsuhisa to Germany when Matsuhisa, Munich opens in the hotel in late November. Destined to become the country's chicest culinary hotspot, the restaurant will follow the same successful format as the original Matsuhisa in Beverly Hills as well as the chef's five other exclusive outposts around the world.


  3. Learn To Make Sushi With Culinary Expert At Hammond Museum In North SalemRead the original story w/Photo

    Friday Nov 6 | The North Salem Daily Voice

    Learn the fine art of Japanese culinary culture at the Hammond Museum & Japanese Stroll Garden in North Salem on Saturday, Nov. 21, from 11 a.m. to 12:30 p.m. Special instructions and demonstrations will be given on the art of Japanese food presentations with tips for natural and balanced meals. Enjoy the experience of preparing a Japanese lunch with fresh sushi rolls and miso soup.


  4. Sunday Brunch at Nikki Beach: New Bloody Mary Bar LaunchesRead the original story w/Photo

    Friday Nov 6 | Miami New Times

    Sunday brunch at Nikki Beach is about to get a whole lot boozier. This Sunday, November 8, the South of France-style hotel and eatery will unveil its new Bloody Mary bar with 14 handcrafted drinks.


  5. Kohaku: Horsehair crab, turtle and caviar at this tradition-bending kaiseki restaurantRead the original story w/Photo

    Friday Nov 6 | The Japan Times

    ... for pushing the envelope and incorporating influences from outside the established washoku (traditional Japanese cuisine) canon. But only archtraditionalists would raise an eyebrow at the idea of using caviar as a garnish or gelatin in place of ...


  6. Gokoku Sushi Launches New Sake Sampler & Casual MenuRead the original story

    Friday Nov 6 | PR Log

    ... Kurita. "We wanted to improve our menu and service to become Hawaii Kai's residents' first choice in Japanese cuisine. " Gokoku Sushi teamed up with Cherry Company, Sake and Japanese food importer and distributor in Hawaii for its new Kubota Sake ...


  7. The Drunken Fish Read MoreRead the original story w/Photo

    Friday Nov 6 | River Front Times

    Hours: Lunch: 11 a.m.-2 p.m. Mon.-Fri., Dinner: 5 p.m.- 10 p.m. Sun.-Mon., 5-11 p.m. Tue.-Wed., 5 p.m.-midnight Thu.-Sat.


  8. 10 best cities for sushi loversRead the original story w/Photo

    Thursday Nov 5 | Sampan

    Japanese cuisine has a little something for everyone. On a cold, blustery day, a big bowl of steaming ramen can warm you up-and fill you up.


  9. What are Tokyo's best spots for amazing sushi?Read the original story w/Photo

    Thursday Nov 5 | Globe and Mail

    I regularly ate my body weight in sushi when I lived in Tokyo, varying my diet only when the yakitori stands beckoned after a wanton evening of Sapporos. But since I haven't visited for a while, I tapped some local experts for the lowdown on where to go.


  10. Omakase Cocktails Are Raising the BarRead the original story w/Photo

    Thursday Nov 5 | Eater

    Can the ritualized experience of the sushi bar omakase-the "leave it to the chef" form of dining-translate to cocktails? A small but growing number of bars across the country are poised to find out. The track has already been laid.


  11. Firefighters contain 2-alarm blaze at sushi restaurant in MillburnRead the original story w/Photo

    Thursday Nov 5 | The Item

    The kitchen of Sakura, a sushi restaurant at 44 Essex St., is said to be where a fire started during the early morning hours of Nov. 5. Authorities are investigating the cause of a two-alarm fire that tore through the kitchen of a sushi restaurant on Essex Street and spread throughout the building's ductwork early this morning, the chief of the Millburn Fire Department said. The windows of Sakura, a sushi restaurant at 44 Essex St., are broken after firefighters put out an early morning blaze in the establishment Nov. 5. Smoke was showing from the rear roof of the building when authorities arrived shortly after midnight and then could be seen coming from the front door, he said.


  12. Learning about sushi, kimonos and more while dining with locals in JapanRead the original story w/Photo

    Thursday Nov 5 | Canada.com

    Some of my most treasured travel memories involve food. Like the time my husband and I went to what was billed as New Delhi's best rumali roti stall, where we turned the hood of a car into a table so that the extravagantly thin and succulent flatbread could be wolfed down before it cooled.


  13. Investing In Poland's Middle ClassRead the original story w/Photo

    Thursday Nov 5 | Seeking Alpha

    WARSAW, Poland: Lamb rogan amritsari at an authentic Indian restaurant. Bnh m, one of the world's great sandwiches, prepared by an elderly Vietnamese woman.


  14. Ken Oringer to close Clio end of yearRead the original story w/Photo

    Thursday Nov 5 | Boston.com

    Restaurateur Ken Oringer will close Clio, his French-American flagship, on Dec. 31. It will reopen in early 2016 as an expanded and updated version of Uni, Oringer's 23-seat lounge also within the Eliot Hotel. Uni specializes in sashimi, sake, and ramen.


  15. Maciel's, South Main Sushi, and 387 Pantry open on South MainRead the original story w/Photo

    Thursday Nov 5 | The Memphis Flyer

    Have you heard? Downtown is back. Over the last 15 years, while the population of Memphis has essentially remained flat, downtown has grown by a staggering 25 percent.


  16. Sansai Japanese Grill Read MoreRead the original story w/Photo

    Wednesday Nov 4 | River Front Times

    SanSai makes a great case for the introduction of Japanese fast food. This outlet of an incipient chain hones the execution of deliciously fresh maki, sashimi and teriyaki plates to the razor's edge of a sushi knife -- and manages to pull it all off in under ten minutes per order.


  17. Executive ChefRead the original story

    Oct 23, 2015 | Employment News

    Job Description: Company DescriptionLecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant Operations, Contract Catering, Clubs, Spas, Wineries, Private Residences and other related businesses. Job Description Seeking an experienced Executive Chef with Japanese cuisine background, managed large volume restaurant , specializing in Sushi, Robata and Kaiseki.


  18. Bulgogi fries and sashimi lunch sets at The Fresh in K-TownRead the original story w/Photo

    Oct 23, 2015 | Los Angeles Times

    Concept: Modern Korean sushi and seafood like you might find in the upscale Apgujeong neighborhood of Seoul. The owner, Chang Soon Son, just opened the place in July.


  19. Butter Sushi Is a Thing NowRead the original story w/Photo

    Oct 23, 2015 | Eater

    A sushi restaurant in Osaka, Japan is serving butter sushi - and it's a hit. RocketNews24 writes that the restaurant, Jinen , recently began offering a special called unagi butter sushi, and it's become something of an overnight sensation.


  20. Glossier Founder Emily Weiss Balances Chocolate Croissants With Green JuiceRead the original story w/Photo

    Oct 23, 2015 | Grub Street

    As the founder and CEO of the beauty brands Glossier and Into the Gloss , Emily Weiss is never really not working. "There's so much going on," she says.