Japanese Cuisine Newswire (Page 5)

Japanese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 5)

Results 81 - 100 of 3,065 in Japanese Cuisine

  1. Chloe and Kelly delight in jazzed up JapaneseRead the original story w/Photo

    Thursday Jul 16 | NEWS.com.au

    YOU may think you've got lunch boxes nailed. Pack a sandwich, a juice and a muesli bar, right? Wrong.

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  2. Lick the Plate: Sushi love at the Sushi Lounge in EncinitasJuly 17, 2015Read the original story w/Photo

    Friday Jul 17 | The Coast News

    Sushi Lounge co-owner Katie Rooney on KRPI's Lick the Plate talks about some of her fabulous sushi creations. Photo by David Boylan After a fine meal at Sushi Lounge recently and getting to know co-owner Katie Rooney over a radio interview, I got the sense that she loves what she does and there is nothing she would rather be doing.

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  3. Restaurant Review: Unique offerings abound at Tomo, an off-the-path Intracoastal eateryRead the original story w/Photo

    Friday Jul 17 | The Florida Times-Union

    The mixed okonomiyaki is a must. Topped with mayo, a sweet eel sauce, bonito flakes and nori seaweed shreds, it proves to be a flavorful dish.

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  4. Yelp's Pearl of the Ocean at Pearl Oyster Bar and GrillRead the original story

    Friday Jul 17 | Yelp Blog

    Yelp Elites in Reno took a trip under the sea to explore all its bounty with the expert guidance of the culinary team at Pearl Oyster Bar and Grill inside the Silver Legacy Resort Casino ! More than just a few pearls of wisdom were shared here. Oysters on the half shell, fresh Hawaiian Ahi sashimi, Glenn Carano's signature Crab and Corn Chowder, Maine lobster rolls, shrimp pan roast, and more were on the menu, paired exquisitely with wines from the properties Ferrari-Carano Vineyards , proving once and for all that this high desert town serves up top notch seafood.

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  5. Truckee sushi spot gets new name, new owner and a fresh menuRead the original story w/Photo

    Friday Jul 17 | Sierra Sun

    TRUCKEE, Calif. - MakiAli is not just Java Sushi with a new name on the front. MakiAli is a new restaurant with a fresh vibe, and owner Alison "Ali" Fry is just getting started.

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  6. The 18 Essential Spots for Cheap Eats in ChicagoRead the original story

    Friday Jul 17 | Eater

    As one of the best cities in the world for dining, the expenses for eating out can quickly add up. Fortunately for you , here's a list of 18 of the best cheap spots for that next great bite.

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  7. San Pellegrino launches Bangkok's first Masterclass with Chef SatoRead the original story w/Photo

    Friday Jul 17 | Examiner.com

    ... to his innovative approach to cooking that seamlessly marries the minimalist skill and precision of Japanese cuisine with the artistry of haute French cuisine. "My style is pure, simple and seasonal, " shared Chef Sato, "I (am) so thrilled to be ...

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  8. Beyond Ramen: 6 Japanese Snacks You Should KnowRead the original story w/Photo

    Friday Jul 17 | Grub Street

    Here's how to tell your taiyaki from your takoyaki - just two of the snacky Japanese specialties proliferating at New York's newest izakayas and Asian-inflected fast-food joints. Above: Okonomiyaki The name of this customizable savory pancake translates to "as you like it, grilled."

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  9. Ocean GreenRead the original story w/Photo

    Thursday Jul 16 | Boulder Weekly

    ... different varieties of sea vegetables, not all are viable food sources. The most common types hail from Japanese cuisine, but Gaelic varieties are also available. Among the red algae, Nori is perhaps best known as the sushi seaweed. Its tell-tale ...

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  10. Sushi: A gift to healthy eaters everywhereRead the original story w/Photo

    Thursday Jul 16 | Examiner.com

    A complex carb here, some Omega-3s there and let's be honest, sushi is the super hero of power foods. Here are a few reasons why sushi should become your new healthy lifestyle best friend.

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  11. NZ model's next food challenge - speed eating sushiRead the original story w/Photo

    Thursday Jul 9 | The New Zealand Herald

    Nela Zisser will attempt to eat 100 salmon nigiri sushi in record time just one week before the final of a contest to find the fastest noodle eater in Auckland. Photo / Chris Loufte New Zealand speed eating queen Nela Zisser will be taking on sushi after missing out on the top spots of the Nathan's Hot Dog Eating contest in New York.

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  12. Perth's best gourmet to goRead the original story w/Photo

    Thursday Jul 9 | Yahoo!

    Roll'd Vietnamese , Cloisters Arcade, Perth: Stock up on the way home from work. This is one for girls watching their kilojoules.

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  13. Craft sake is the latest trend that's brewing in USRead the original story w/Photo

    Thursday Jul 9 | Log Cabin Democrat

    First came boutique wineries. Then microbreweries and craft distilleries. Now Japanese sake aficionados are hoping to transform the so-called "rice wine" into the next artisan alcohol-of-the-moment in the U.S. Dan Ford, whose Maine-made sake is just hitting the market, has bet his retirement savings that consumers will be sold on his premium sake once they give it a try.

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  14. 11 Unusual Foods that Science Says Might Help You Lose WeightRead the original story w/Photo

    Thursday Jul 9 | Food & Wine

    Excited to try chicken feet? Willing to eat mystery meat from a cart? Then you're probably healthier than your white bread-eating friends. A study from the Cornell Food and Brand Lab says adventurous eaters have lower BMIs and are more likely to be physically active and more health conscious.

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  15. Richie Nakano Returns With a (Not Hapa) Ramen Pop-Up at Alta CARead the original story

    Thursday Jul 9 | Eater

    Hapa Ramen might be gone , but it is certainly not forgotten. And in case the memory is getting a little fuzzy, former Hapa chef Richie Nakano is bringing back some of his signature ramen for a late-night pop-up at Alta CA this Sunday.

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  16. Tim Carman Thinks Urban Heights in Bethesda Needs to RetoolRead the original story

    Thursday Jul 9 | Eater

    Tim Carman visits Asian-influenced Urban Heights in Bethesda for a full review in the Washington Post . He's aghast when the waiter mistakenly tells him the whole fried fish of the day is salmon.

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  17. Chizu, Hamlet and Portland's one-dish restaurant revivalRead the original story w/Photo

    Thursday Jul 9 | The Oregonian

    It happened somewhere between the superannuated goat's milk cheese and the autodidactic German blue. I was at Chizu, downtown Portland's new sushi-style cheese bar, working my way through a chef's choice of unusual, artisanal cheeses.

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  18. Sake is the latest artisan beverage trend that's brewing in USRead the original story

    Thursday Jul 9 | Journal-Pioneer

    First came boutique wineries. Then microbreweries and craft distilleries. Now Japanese sake aficionados are hoping to transform the so-called "rice wine" into the next artisan alcohol-of-the-moment in the U.S. Dan Ford, whose Maine-made sake is just hitting the market, has bet his retirement savings that consumers will be sold on his premium sake once they give it a try.

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  19. Okiway, Pizza Beach LES, Rosa Mexicano Tribeca, and More Coming SoonRead the original story

    Thursday Jul 9 | Eater

    The menu will also include cactus sashimi and fried cheese nori. Expect an opening in about a week.

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  20. Hippopotamus restaurant staff win High Tea Global ChallengeRead the original story w/Photo

    Thursday Jul 9 | Dominion Post

    Hippopotamus restaurant's executive chef Laurent Loudeac and assistant maitre d' Camille Furminieux have won the Dilmah Real High Tea Global Challenge, held in Sri Lanka at the weekend. The pair competed against 20 teams from 13 other countries to design a menu that involved pairing teas and tea cocktails with savoury and sweet treats, and using tea in recipes.

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