Japanese Cuisine Newswire (Page 4)

Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 10,382 in Japanese Cuisine

  1. Wordcatcher Tales: Shoyu-making TermsRead the original story

    Thursday Aug 27 | Far Outliers

    On our latest visit to Japan, we explored the Shirakabe historic district of Yanai City in Yamaguchi Prefecture. One of the most interesting Edo Period buildings was the old Sagawa Shoyu brewery now turned into a museum and shop.

    Comment?

  2. Prohibition-Era Law May Prevent Japanese Restaurant from Serving ShojuRead the original story

    Thursday Aug 27 | DNAinfo.com

    An authentic Japanese restaurant in the West Village wants to expand into the space formerly occupied by drag bar Boots & Saddle , but may be stymied by a law that dates back to Prohibition . Hakata Tonton is a restaurant at 61 Grove St. that prides itself on bringing authentic "meal culture" from the southern region of Japan, with foods that are paired with a distilled beverage called shoju - more like vodka than sake, which is why they need a full liquor license instead of one simply for wine and beer.

    Comment?

  3. Sushi Go - know which sushi to keep and which to hand off with this cute fast-moving card gameRead the original story w/Photo

    Thursday Aug 27 | Boing Boing

    Something about the name Sushi Go had me hesitant to take the game seriously. It landed in my game closet over a year ago and remained untouched.

    Comment?

  4. Lim n Owner Will Open Sushi Ronin in Lower HighlandRead the original story w/Photo

    Thursday Aug 27 | Denver Westword

    Mizu was in - and then it was out. But apparently the ground-floor space at 2930 Umatilla Street is perfect for a sushi bar, because after the lease deal for Mizu fell through last winter, it didn't take long for Sushi Ronin to snatch up the space.

    Comment?

  5. Updating the retail picture: Flatbush Avenue and Bergen StreetRead the original story

    Thursday Aug 27 | Atlantic Yards Report

    Well, Leslie Albrecht of DNAinfo did what I was unable to do, attend the Community Board 6 committee meeting on liquor licenses Monday, so she provided many details on the upcoming restaurant next to Shake Shack, in Michelin-Starred Restaurateur Opening 'Speak-easy Sushi Bar' Near Barclay s: The Japanese hospitality company... Plan Do See, Inc. operates restaurants worldwide and owns Sushi Azabu, the Greenwich Street sushi den tucked below the Japanese restaurant Daruma-Ya. Customers enter through Daruma-Ya and have to ask to be seated downstairs at Azabu, which won a Michelin star in 2007 .

    Comment?

  6. Restaurant review: Hassun Grill & Bar - great dishes in a casual settingRead the original story w/Photo

    Thursday Aug 27 | South China Morning Post

    Ambience: as with most izakaya, it's a casual place where you can nurse bottles of sake or beer, and order the eclectic selection of dishes at a leisurely pace. Recommended dishes: scallops on the half shell didn't look anything like the menu photograph - in fact, we asked the waitress if it was the right dish.

    Comment?

  7. Say Goodbye to Ino Sushi, Which Is Shutting Its Doors Next WeekRead the original story

    Wednesday Aug 26 | Eater

    Sad news San Franciscans: Ino Sushi 's reign of gruff customer interactions and phenomenal sushi is coming to an end. As of next week, the high-end sushi restaurant will close its doors for good.

    Comment?

  8. Kew Gardens chef opens new sushi restaurant in HarlemRead the original story w/Photo

    Thursday Aug 13 | Jackson Heights News

    Three months ago, Kew Gardens resident and longtime Queens resident Tomoyuki Hayashi opened up his very first restaurant, Yuzu, on West 128th Street and Lenox Avenue. Although Central Harlem is a long way from home for the talented chef, he brings his Japanese roots with him to this new territory.

    Comment?

  9. View Press ReleaseRead the original story

    Wednesday Aug 26 | Business Wire

    The company will act as a business partner in the Philippines while providing assistance for finding properties, manufacturing products, and training personnel. Matsumoto is known as Japan's foremost food and drink business consultant and intends to leverage his proven track record in the Philippines through this support business.

    Comment?

  10. Oishi Japanese Steak House and Sushi Bar Read MoreRead the original story w/Photo

    Wednesday Aug 26 | River Front Times

    A Japanese restaurant in the teppanyaki style made popular by the Benihana chain: You sit around an iron grill while your chef cooks your dinner, ignites fireballs and a "volcano" made from onion slices and tosses shrimp into your mouth.

    Comment?

  11. Proposed new Pru restaurant would fill Back Bay's unmet seafood need, lawyer saysRead the original story w/Photo

    Wednesday Aug 26 | Universal Hub

    Sean Griffing, who co-owns Trade on Atlantic Avenue, is seeking city approval to open a new, high-end seafood place on Ring Road in the Prudential Center complex. At a hearing before the Boston Licensing Board today, his attorney, Karen Simao said part of the public need for the proposed 117-seat restaurant is to quench the Back Bay's hunger for seafood since the closing of the Pru Legal earlier this year.

    Comment?

  12. Clarkston sushi restaurant looks to expand into Genesee CountyRead the original story w/Photo

    Wednesday Aug 26 | MLive.com

    Japanese cuisine may be coming to Mundy Township as a Clarkston restaurant looks to expand to the site of the former Maxie's Bar and Grill. The Mundy Township board approved the transfer of a liquor license Monday night following a purchase agreement reached on Aug. 18 for the building at 2500 Hill Road.

    Comment?

  13. How to Eat Healthy (and Lose Weight!) with Shoku-IkuRead the original story w/Photo

    Wednesday Aug 26 | Shape

    When you change your relationship with food-and your perspective on eating-making healthy choices becomes automatic, says Makiko Sano, author of the new cookbook Healthy Japanese Cooking: Simple Recipes for a Long Life, The Shoku-Iku Way . In the book, she describes how the "common sense" principles of Shoku-Iku-a Japanese concept of preparing and combining food-has the power to energize you through nutrition.

    Comment?

  14. Wasan Opens On Bergen, As Another New Japanese Place Is Planned For FlatbushRead the original story w/Photo

    Wednesday Aug 26 | Park Slope Stoop

    Veteran chefs Kakusaburo Sakurai and Ryota Kitagawa have opened Wasan at 440 Bergen Street . Wasan opened its East Village restaurant in 2010 and is a Michelin-recommended Japanese restaurant.

    Comment?

  15. Substance meets Style at Sushi Roku Fashion IslandRead the original story w/Photo

    Wednesday Aug 26 | Coast Magazine

    Sushi Roku's sushi sampler offers a contrast of tastes, colors and textures. The signature sampler comes in six or eight pieces.

    Comment?

  16. Face Off: The Supermarket Sushi of HawthorneRead the original story w/Photo

    Wednesday Aug 26 | Willamette Week

    Supermarket sushi isn't just for the cold case anymore. Head to Hawthorne and there, within two blocks of each other, sit two sushi restaurants inside grocery stores.

    Comment?

  17. Michelin-Starred Restaurateur Opening 'Speak-easy Sushi Bar' Near BarclaysRead the original story w/Photo

    Wednesday Aug 26 | DNAinfo.com

    The owners of a Michelin-starred TriBeCa sushi restaurant are opening a New American restaurant and an underground "speak-easy sushi bar" across from the Barclays Center. The Japanese hospitality company Plan Do See, Inc. has teamed with several partners to open the business at 166 Flatbush Ave., said Peter Levin, one of the partners.

    Comment?

  18. 100 Favorite Dishes 2015: Salmon "Yasu Style" at Yasu Sushi BistroRead the original story w/Photo

    Wednesday Aug 26 | Phoenix New Times

    This year we're marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email [email protected]

    Comment?

  19. Wabi House Embraces the Perfect and the ImperfectRead the original story w/Photo

    Wednesday Aug 26 | Dallas Observer

    I didn't take long to come to terms with the fact that my favorite bowl of ramen at Wabi House was not a soup at all. A broth of sorts was included, but it was served in a shallow bowl on the side.

    Comment?

  20. YO! Home is the ultimate in space-saving livingRead the original story w/Photo

    Wednesday Aug 26 | She Knows

    When she's not writing, Claire Gillespie can most often be found wiping snotty noses, picking up Lego, taking photos of her cat or doing headstands. Bigger isn't always better when it comes to housing.

    Comment?