Japanese Cuisine Newswire (Page 4)

Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 6,262 in Japanese Cuisine

  1. Eating Authentic Asian Food in AllstonRead the original story

    Friday Jul 15 | WGBH

    When I think about Allston, I'm mostly reminded of my early twenties - a hazy pastiche of nights barely remembered. But as I've gotten older, and considerably less drunk, I now spend my time thinking about where to score the best yakitori instead of my next Jaeger shot.

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  2. That Isn't Wasabi On Your SushiRead the original story w/Photo

    Wednesday Jun 29 | Refinery 29

    Spicy news, sushi lovers: No longer is artificial crab meat the primary impostor invading our beloved rice-and-seaweed feasts. It turns out, the alleged wasabi we slather on our tuna sashimi is likely fake.

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  3. Asian kick to burger is big hitRead the original story w/Photo

    Saturday Jul 16 | Athens Banner-Herald

    In grilling season, there's probably no food more popular than burgers. And while many kinds of burgers have become mainstream, from turkey to tuna to vegetarian, beef remains king.

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  4. Wasabi served at sushi restaurants across the US might not be what you think it isRead the original story w/Photo

    Saturday Jul 16 | Silicon Alley Insider

    The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a new video from the In fact, about 99% of all wasabi sold in the US is fake, reports the Washington Post . Even in Japan, where most wasabi is grown, you won't have much better luck, with experts estimating that about 95% of wasabi sold in the country is imitations.

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  5. An impeccable taste of IsraelRead the original story w/Photo

    Saturday Jul 16 | Iol.co.za

    There are no windows, only circular holes in the dome-shaped ceiling that filter the morning light, but I sense the Mediterranean Sea a few steps away. Lying on a hot slab of marble, I breathe in the steamy clouds of the 400-year-old Turkish bath.

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  6. Resto roundup-Japanese edition: Kozakura, Raisu, and moreRead the original story w/Photo

    Friday Jul 15 | The Georgia Straight

    While fans of Japanese cuisine have never suffered from a shortage of options in this city, there are a number of more Japanese restaurants coming your way. Entering the Japanese restaruant market are a number of non-Japanese restaurants that have been reincarnated as new Asian-inspired establishments.

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  7. Three Fishing Trips in SoCalRead the original story w/Photo

    Friday Jul 15 | Rock M Nation

    So, I haven't written one of these in a while. Mostly, I guess, I finally got the message that my fishing trips do not remotely coincide with anything Mizzou like.

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  8. Sri Lanka exports 210 metric tons of fish to EU countries since revocation of banRead the original story

    Friday Jul 15 | Colombo Page

    July 15, Colombo: Sri Lanka is again enjoying a high demand for fish exports from European countries since the revocation of European Union ban on fish exports last month, the Ministry of Fisheries and Aquatic Resources Development said. Since lifting the ban on 21st of June, Sri Lanka has exported 58 metric tons of fish to EU countries from 22nd to 29th of June and 152 Metric tons from 01st to 10th of July.

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  9. Lena Dunham Says the Oberlin College Food Court Serving Sushi and Banh Mi Is Cultural AppropriationRead the original story w/Photo

    Friday Jul 15 | People

    Lena Dunham is speaking out about the controversy at her alma mater Oberlin College, where international students are citing the campus dining services's cuisine as culturally appropriative. "There are now big conversations at Oberlin, where I went to college, about cultural appropriation and whether the dining hall sushi and Banh Mi disrespect certain cuisines," the actress told Food & Wine .

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  10. Lena Dunham thinks we should be worried about food and 'cultural appropriation'Read the original story w/Photo

    Friday Jul 15 | Metro

    Lena Dunham accuses her former college of 'cultural appropriation' for serving sushi and Vietnamese sandwiches in the dining hall It's one of the more ridiculous things the Girls star has complained about, though the actual debate about this began at a Oberlin liberal arts college in Ohio. Now we know Lena fully supports the 'big conversations' going on about the 'cultural appropriation' of food that started over a row about a Vietnamese sandwich.

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  11. London's Quirkiest RestaurantsRead the original story w/Photo

    Friday Jul 15 | Londonist

    Like your mezze with a side of mezzo-soprano, or your strudel with a side of flugelhorn? Be reassured by London's beautiful, mad and sprawling dining scene, which has you covered for all your tabletop-trapeze and tableside opera needs. The waiters at Dans Le Noir are all blind and way more self-assured in the dark than you'll be at this pitch black restaurant.

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  12. Sashimi with cold soba noodles at Soba Noodle Azuma in Fort Lee.Read the original story w/Photo

    Friday Jul 15 | NorthJersey.com

    Most Japanese restaurants use packaged, dried soba and serve it as a side. But this 58-seat restaurant makes the noodles fresh in-house every four hours, elevating them from an afterthought into a delicacy with a wonderfully nutty flavor and a springy, elastic texture.

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  13. Learn to make okonomiyaki and more with Naoko KashiwagiRead the original story w/Photo

    Thursday Jul 14 | Cornish Guardian

    From filleting fish and salt curing to preparing perfect sushi rice, students will learn the art from a Japanese native now living in Cornwall. Japanese cuisine has seen an explosion in popularity worldwide, with more and more people enjoying the fresh flavours and versatility it offers.

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  14. 25 New Restaurant Openings to Try In AustinRead the original story w/Photo

    Thursday Jul 14 | Eater

    It will host pop-up events and dinners with rotating chefs. 2. Far North Austin - All-you-can-eat sushi comes to Austin with Sushi Bang Bang , just on the other side of 183 from Lakeline Mall.

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  15. The tuna and salmon in your sushi is not actually tuna and salmonRead the original story w/Photo

    Thursday Jul 14 | MSN Healthy Living

    You pride yourself about knowing what goes into your body-hey, all those kale salads and weekend trips to the farmer's market aren't for nothing! But according to a new book, most of the food we're eating is fake with a capital "F." In Real Food, Fake Food , author Larry Olmsted uncovers the crazy amount of fraudulence that exists in the food industry-from restaurants to grocery chains, reports the New York Post .

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  16. Fruit Sushi Instagrams That Will Make You Swap Your Fish for FruitRead the original story w/Photo

    Thursday Jul 14 | Shape

    Scour the #frushi tag for fruit sushi on Instagram, and you're bound to see a lot of these pretty pink rolls . 'Grammers are grabbing them at the Disney Epcot Japan pavilion, and raving about how delish they are.

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  17. New Asian restaurant Sakura puts on a showRead the original story w/Photo

    Thursday Jul 14 | Las Cruces Sun-News

    Most restaurants are content with not letting customers behind the scenes to see their dishes cooked, but, if you're seeking dinner and a show, then come out to Las Cruces' new hibachi and sushi joint Sakura Japanese Hibachi Grill and Sushi Bar, 3961 New Asian restaurant Sakura puts on a show Most restaurants are content with not letting customers behind the scenes to see their dishes cooked, but, if you're seeking dinner and a show, then come out to Las Cruces' new hibachi and sushi joint Sakura Japanese Hibachi Grill and Sushi Bar, 3961 Check out this story on lcsun-news.com: http://lcsun.co/29T3QJZ Most restaurants are content with not letting customers behind the scenes to see their dishes cooked, but, if you're seeking dinner and a show, then come out to Las Cruces' new hibachi and sushi joint Sakura Japanese Hibachi Grill and Sushi Bar, 3961 E. Lohman Ave., Suite 1. If you remember ... (more)

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  18. Wasabi wannabe and the chemistry of the hot green sushi substance [Greg Laden's Blog]Read the original story w/Photo

    Thursday Jul 14 | ScienceBlogs

    It is sad that most sushi lovers will never have real wasabi. I had assumed that I had sampled real wasabi when I spent several days eating sushi morning noon and night in Actual Japan.

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  19. Dillons celebratesRead the original story w/Photo

    Thursday Jul 14 | Hays Daily News

    William Aung, left, a chef at the new sushi bar in Dillons at 1902 Vine Street, serves a sushi sample to Andrea Gordon, a representative of Dillons vendor Delta Floral, at the store's grand re-opening on Wednesday, July 13, 2016 in Hays. Don Koerner, right, manager of Dillons at 1902 Vine Street, talks with guests at the store's grand re-opening on Wednesday, July 13, 2016 in Hays.

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  20. Zuma in The Landmark adds more zing to its menu under new executive chefRead the original story w/Photo

    Thursday Jul 14 | South China Morning Post

    Farmed bluefin tuna a novel addition to Japanese restaurant's offering, while crab in a ponzu butter sauce is decadent, chicken breast with smoked chilli has some kick and souffle dessert is divine Zuma in The Landmark was heaving on a Friday night, with diners still coming in at 10pm for dinner. The Japanese restaurant has a bar upstairs and dining room below, and is quite the place to see and be seen.

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