Japanese Cuisine Newswire (Page 4)

Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 2,705 in Japanese Cuisine

  1. Craft sake is the latest trend brewing in U.S.Read the original story w/Photo

    Friday Jul 24 | USA Today

    Japanese sake aficionados are hoping to transform the so-called "rice wine" into the next artisan alcohol-of-the-moment in the U.S. Craft sake is the latest trend brewing in U.S. Japanese sake aficionados are hoping to transform the so-called "rice wine" into the next artisan alcohol-of-the-moment in the U.S. Check out this story on USATODAY.com: http://usat.ly/1S0m8aT Dan Ford, founder of the Blue Current Brewery, poses with a bottle of sake at the brewery in Kittery, Maine. Steamed rice is inoculated in a sauna-like koji room for two days as part of the six week brewing process to make "rice wine."

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  2. Embrace the avocado sushi abominationRead the original story w/Photo

    Friday Jul 24 | The Japan Times

    In the basement of a building connected to Tokyo's Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay . The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi orders.

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  3. 5 places in Athens to get delicious sushiRead the original story w/Photo

    Friday Jul 24 | Athens Banner-Herald

    Sushi is an acquired taste and may not be everyone's favorite dish, but Athens is chock-full of sushi joints for those who crave a roll or two. Here are five places in Athens to find delicious sushi: Shokitini Try eating at the sushi bar or in one of the rentable karaoke rooms at Shokitini, located at 251 W. Clayton St., for a different experience.

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  4. Grilled Tofu on a StickRead the original story w/Photo

    Friday Jul 24 | Recipezaar

    This Japanese dish makes a nice appetizer or snack. No muss no fuss because it's served on a stick. From Japanese Cuisine For Everyone b yYukiko Moriyama. Put miso, mirin, sugar and dashi in a pan and cook, stirring constantly , over low heat until ...

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  5. Vegetarian Kombu DashiRead the original story w/Photo

    Friday Jul 24 | Recipezaar

    ... soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen. Taken from Japanese Cuisine for Everyone by Yukiko Moriyama. To clean the kombu, wipe it with a damp cloth. If you wsh it, some of the flavor will go ...

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  6. Kim Lee's big winner in Carson City's 'Best of' awardsRead the original story w/Photo

    Thursday Jul 23 | Nevada Appeal

    ... food and atmosphere. For more than a decade, the restaurant, which features traditional and fusion style Japanese cuisine, has been voted the best by Nevada Appeal readers, this year taking the top spots with No. 1 in best sushi and take out as well ...

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  7. 62. AYCE Sushi at Sake 2 MeRead the original story w/Photo

    Jun 26, 2014 | OC Weekly

    Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! Now for the heavy stuff.

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  8. 40 Taiwanese foods we can't live withoutRead the original story

    Thursday Jul 23 | GantDaily.com

    Recently voted by our readers as the best food destination in the world, the culinary philosophy here is eat often and eat well. Sure, there's the internationally accepted three-meals-a-day dining format - but why limit yourself when you can make like the Taiwanese and do gourmet snacking any time of day? Every time you think you've found the best streetside bao, the most incredible stinky tofu or mind-blowing beef noodle soup, there's another Taiwanese food shop that surpasses it.

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  9. Outdoors: Eat small, oily fish and we all benefitRead the original story w/Photo

    Thursday Jul 23 | The New Zealand Herald

    Mackerel are the centrepiece in a shop window in Amsterdam. Smoked whole mackerel cost about $18 a kilogram and fillets $36 a kilo.

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  10. The 10 best seafood restaurants on Long Island: Eat here nowRead the original story w/Photo

    Mar 13, 2013 | Newsday

    Finding outstanding seafood at Long Island restaurants is harder than it should be. You go through plenty of the overcooked, the badly fried, the brutally broiled -- but there also are beacons that almost compensate for all the others.

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  11. Miami Spice 2015: Five Best Miami Beach RestaurantsRead the original story w/Photo

    Thursday Jul 23 | Miami New Times

    The countdown till Miami Spice has officially begun, and if you're getting a migraine by simply looking at the participating list of over 150 restaurants and trying to devise a game plan for the next 60 days, don't fret - we've got you covered. From the ten best new restaurants participating in this year's Miami Spice to the soon-to-come the good, the great, and the grudging, there's no reason to endure the year's best restaurant promotion alone.

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  12. Top Dogs: The best hot dogs in LondonRead the original story w/Photo

    Thursday Jul 23 | This Is London

    Detectives are hunting a suspected hit and run driver in a black BMW after a man was run over and killed in east London early this morning. A security flaw in contactless bank cards means they can be "easily and cheaply" exploited for fraud, a leading consumer group has warned.

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  13. Sushi, noodles and all things oriental "I'm. So. Bored," shrieked the Moll from her boudoir.Read the original story w/Photo

    Wednesday Jul 22 | Evening Times

    Some folks are never happy. But to keep Blondie sweet, I agreed to give her a taste of the Far East without cashing in my air miles.

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  14. Restaurant Review: The Boat Sushi & Thai Cuisine cruises through two Asian cuisines in El SegundoRead the original story w/Photo

    Wednesday Jul 22 | The Daily Breeze

    The Boat Sushi and Thai Cuisine in El Segundo features an all-you-can-eat sushi menu Saturday through Wednesdays from 3pm until closing. Menu item: Papaya Salad Photo for The Daily Breeze by Axel Koester, 07/17/2015.

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  15. Cannonball makes a splash in Mission BeachRead the original story w/Photo

    Jun 3, 2015 | The San Diego Union-Tribune

    The House Takoyaki, fried octopus meatballs topped with bonito flakes, at Cannonball, the newly reopened rooftop sushi restaurant at Belmont Park in Mission Beach. - Pam Kragen The House Takoyaki, fried octopus meatballs topped with bonito flakes, at Cannonball, the newly reopened rooftop sushi restaurant at Belmont Park in Mission Beach.

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  16. Restaurant review: No ordinary rolls at Volcano Japanese CuisineRead the original story w/Photo

    Wednesday Jul 22 | Creative Loafing Tampa

    When you turn off McMullen Booth Road and head toward the middle of the shopping center that houses Clearwater's Volcano Japanese Cuisine , you may not be prepared for the visual assault of colorful dishes that meet your glance. Indeed, the length of the restaurant's storefront is a triumph of American advertising filtered through a Japanese lens.

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  17. The Best Korean Restaurants in Los Angeles, 2015 EditionRead the original story

    Wednesday Jul 22 | Eater

    LA's Koreatown offers a mecca of Korean cuisine that lies unparalleled in America. While it's known as a bustling area of neon lights and nightlife, the food just happens to be so varied and excellent that even food lovers from Seoul marvel at the quality of restaurants.

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  18. Burrito-sized sushi rolls: The latest lunch craze to hit D.C.Read the original story w/Photo

    Thursday Jul 16 | WTOP-FM Washington

    Just three weeks ago, the downtown lunch spot that makes burrito-sized sushi rolls opened its doors at 825 14th St. without a formal announcement or a social media blast. What happened was something Elton and his business partner, Mike Haddad, hoped for, but never predicted - at least not so soon.

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  19. July 16 Vallejo A&E Source Restaurant Review: Surukia sRead the original story w/Photo

    Wednesday Jul 15 | Vallejo Times-Herald

    Tucked away in Vallejo's Gateway Plaza near Party City, you may have walked by Suruki's thinking “omg, I'll never go in there,” as most of us fear change and are afraid of new experiences. Yes, I'm talking about you.

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  20. Truckee's MakiAli sushi spot gets a new owner and a fresh menuRead the original story w/Photo

    Wednesday Jul 15 | Tahoe Daily Tribune

    MakiAli is not just Java Sushi with a new name on the front. MakiAli is a new restaurant with a fresh vibe, and owner Alison "Ali" Fry is just getting started.

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