Indian Cuisine Newswire (Page 3)

Indian Cuisine Newswire (Page 3)

Comprehensive Real-Time News Feed for Indian Cuisine. (Page 3)

Results 41 - 60 of 2,380 in Indian Cuisine

  1. dosa by DOSA Redefines the Fast-Casual Restaurant with Sleek Design, Bountiful MenuRead the original story w/Photo

    Apr 11, 2018 | East Bay Express

    ... his wife, Emily, own two DOSA restaurants in San Francisco, which lean upscale but similarly focus on South Indian cuisine. (And, ahem, dosas .) Compared to other fast-casual restaurants, dosa by DOSA stands out for a few reasons. While the Oakland ...


  2. Ambitious new Indian restaurant unveils plans to spice up the GalleriaRead the original story w/Photo

    Tuesday May 1 | CultureMap

    ... before. As Mithu Malik explains to CultureMap, most of the Indian restaurants in America focus on northern Indian cuisine. At Musaafer, they intend to take diners beyond familiar favorites like butter chicken or chicken tikka masala, which Malik ...


  3. If you Love Indian Food Follow These 15 Cooks on InstagramRead the original story w/Photo

    Tuesday May 1 | 101 Cookbooks

    There is so much good Indian food inspiration on Instagram - there are so many great Indian cooks, so many cooks making great Indian food. After returning from India I'm really enjoying discovering more and more, and thought some of you might want to follow some of these cooks as well! - Nira Kehar / @youarewhatyoufeast - Keep your eyes peeled for her stunner of a new cookbook OJAS : Modern Recipes and Ancient Wisdom for Everyday Ayurveda .


  4. Two Fatt Indians food truck offering variety of dishes at Neil Avenue siteRead the original story w/Photo

    Monday Apr 30 | The Columbus Dispatch

    Two fairly slim men are the owners of Two Fatt Indians food truck, now parked in front of the Thurber BP gas station at 660 Neil Ave. in Victorian Village. Yet, they're serious about their North Indian cuisine, such as lamb vindaloo, goat curry, chicken tikka masala, saag paneer and fresh-made naan.


  5. Nightclub-turned-restaurant celebrates 40 years of Indian cuisineRead the original story w/Photo

    Sunday Apr 29 | CBC News

    Forty years ago, Richhpal Gupta decided to take over an old nightclub in Vancouver and turn it into an Indian restaurant. "At that time, Vancouver was so small - it looked like a newly born baby and now it's grown up," said Gupta, who came to Canada from India on a ship six years earlier.


  6. Yelp 3 Spot: Best Indian cuisineRead the original story w/Photo

    Sunday Apr 29 | KCRA-TV Sacramento



  7. The 10 best Indian restaurants in Greenwich, according to TripadvisorRead the original story w/Photo

    Sunday Apr 29 | News Shopper

    A fan of Indian food but want to discover some new places to go out and eat? News Shopper might be of some assistance to you. We've collated a list using review website Tripadvisor to find out where the best Indian restaurants are in Greenwich, according to the hundreds of people who've visited them.


  8. Mouthwatering Indian CuisineRead the original story w/Photo

    Sunday Apr 29 | Daily Monitor

    These ratings are purely the reviewer's personal reaction to food, ambience and service with price being factored into consideration. The menu listings and prices are subject to change without notice.


  9. For South Okanagan winemakers, success was destinedRead the original story w/Photo

    Friday Apr 27 | Mission City Record

    ... drink, and driving awareness of Kismet's products and origins. With Masala Bistro, an eatery serving quality Indian cuisine, adjacent to it is tasting room, Kismet has expanded into the restaurant business, adding an extra treat for those wine ...


  10. Why director of top Leicester restaurant Lilu didn't mind missing out on curry awardsRead the original story w/Photo

    Friday Apr 27 | This Is Leicestershire

    The restaurant on Highcross Street is known for its fine dining take on Indian cuisine, and serving up premium ingredients like rack of lamb and soft shell crab. However in the restaurant business, great food doesn't always mean a great turnover - something which Pratik Master, managing director of Lilu, knows all too well.


  11. Head to this conference on food and history for a unique twist of tasteRead the original story w/Photo

    Apr 26, 2018 | Mid-Day Mumbai

    For the past five years, caterer and archaeologist Kurush Dalal has been bringing together both his professions to talk about the archaeology of food. This has led to Archeobroma, a conference on food culture organised by the India Study Centre Trust and the Centre for Extra-Mural Studies of the University of Mumbai.


  12. Enjoy a Tambrahma feast at OlivesRead the original story

    Apr 26, 2018 | News Today

    ... has travelled all over the country and spent some time abroad as a chef spreading the taste of south Indian cuisine. She has spent four years in Muscat, 12 years in Dubai and frequently travels to places like Mumbai, Bangalore and Kochi to cook in ...


  13. Indian food deserves a better place on the global stage'Read the original story w/Photo

    Apr 25, 2018 | The Indian Express

    ... shift, even at mid-level restaurants, towards progressive cuisine. What do you make of this shift? Modern-Indian cuisine is now a buzzword in the restaurant business in India. It has become a mega-phenomenon and is here to stay. Farzi Cafe made ...


  14. Hyderabad House: South Indian in the South SuburbsRead the original story w/Photo

    Apr 24, 2018 | Denver Westword

    ... of greatest hits from around India, sometimes by way of Great Britain. We've experienced tastes of South Indian cuisine at Biju's Little Curry Shop , where the sauces aren't weighed down by too much cream or coconut milk and you can see (and smell) ...


  15. Masala Mamas: An Indian Cookbook For The Kosher HomeRead the original story w/Photo

    Apr 24, 2018 | Forward

    If you ask any of the women in the Kulwa slum how old they are, chances are they'll shrug their shoulders. These women did not receive enough math education to calculate their ages.


  16. Carluke author's curry helps save livesRead the original story

    Apr 24, 2018 | Carluke Today

    An author from Carluke has published her second cookery book and plans to donate all proceeds to the Ummah Welfare Trust which helps give access to clean water to people in developing countries. The book by 76-year-old Farida Khan, busts the myth that Indian cooking is complicated and time-consuming with more than 180 quick and easy recipes.


  17. C y Gopinath: Unexpect the expectedRead the original story w/Photo

    Apr 23, 2018 | Mid-Day Mumbai

    ... a parsec later by the complex flavours of a pani-puri. The world clearly has room for this envelope-pushing Indian cuisine. Gaggan's has been #1 in Asia's Top 50 restaurants for three years running. So - question: why do they say it's suicide to ...


  18. Farm-to-table Indian restaurant coming to LewesRead the original story

    Apr 23, 2018 | Delaware Coast Press

    It will be the first Indian restaurant to hit Lewes and the second in Sussex County, after Indigo opened in Rehoboth Beach last year. Farm-to-table Indian restaurant coming to Lewes It will be the first Indian restaurant to hit Lewes and the second in Sussex County, after Indigo opened in Rehoboth Beach last year.


  19. Michelin star chef talks about how art influences his foodRead the original story w/Photo

    Apr 22, 2018 | Mid-Day Mumbai

    Owner of the current No 1 restaurant on the World's 50 Best Restaurants list and three Michelin-star chef Daniel Humm speaks about the role of art in his work Swiss chef Daniel Humm, looks surprisingly relaxed in a T-shirt and navy pants despite it being just a day to go for the exclusive The World Series dinner at The St Regis. We wonder if it's the bliss of tracking down an Iyengar yoga instructor in the city to train him for three days.


  20. Floyd Cardoz, And The Indian Food You Don't KnowRead the original story w/Photo

    Apr 22, 2018 | My Verona NJ

    Think chicken tikka masala is the be-all and end-all of Indian food? Think again, says Floyd Cardoz. The Bombay native and longtime Verona resident didn't eat it until he was 25. Instead, Cardoz wants people to get to know Indian street food, Indian breads and the food of the western Indian region of Goa, where he spent much of his time growing up.