Hamburger Newswire (Page 10)

Comprehensive Real-Time News Feed for Hamburger. (Page 10)

Results 181 - 200 of 4,836 in Hamburger

  1. 2015 Burger Report: Made to orderRead the original story w/Photo

    Thursday Apr 9 | National Provisioner

    F ew dishes are as American as a good, juicy hamburger. Even as beef prices have continued to rise this year, diners are sticking by burgers as an affordable indulgence.


  2. PHOTOS: The most delicious (disgusting?) ballpark creationsRead the original story w/Photo

    Thursday Apr 9 | SLAM! Sports

    You'll either "walk off" feeling completely satisfied or completely gross after eating this sausage inside a pretzel roll and, of course, finishing it off with Old Bay crab dip. It's one of the few times you'll find something other than a hot dog or sausage stuffed into a bun at a stadium.


  3. Singapore's biggest hamburger weighs more than 100kgRead the original story w/Photo

    Thursday Apr 9 | The Straits Times

    More than 60kg of beef, 100 whole eggs, 15kg of flour and 5kg of onions, according to Mandarin Orchard Singapore, which has earned itself an entry in the Singapore Book of Records for the Largest Hamburger in the country. Preparations for the mammoth task started two months ago as recipes needed to be perfected to ensure that the giant burger patty did not break.


  4. Take a bite: New record set for Singapore's largest hamburgerRead the original story w/Photo

    Thursday Apr 9 |

    More than 60kg of beef, 100 whole eggs, 15kg of flour, and 5kg of onions went into the record-breaking hamburger, according to Mandarin Orchard Singapore. SINGAPORE: What is the Republic's largest hamburger made of? More than 60kg of beef, 100 whole eggs, 15kg of flour, and 5kg of onions - according to Mandarin Orchard Singapore, which set a new record on Thursday .


  5. From the Ground Up: Healthy Fat in Beef has Health BenefitsRead the original story w/Photo

    Thursday Apr 9 | KBTX-TV Bryan

    ... gh in oleic acid does have health benefits. So strike a blow to the conventional wisdom that says the all American hamburger isn't good for you.


  6. Extreme eats: 17 crazy dishes at Long Island restaurantsRead the original story w/Photo

    Wednesday Apr 1 | Newsday

    ... cheese cheeseburger at Brixx and Barley , Long Beach: Two whole grilled cheese sandwiches take the place of a hamburger bun in this more-than-cheesy cheeseburger, as seen on March 21, 2015. In between the two sandwiches goes a quarter-pound grilled ...


  7. Spam Breakfast Burger Debuts at Burger King JapanRead the original story w/Photo

    May 2, 2014 | A Hamburger Today

    If you've ever craved spiced ham from a can served cheeseburger style for breakfast, you're just the target demo Burger King Japan is hoping to reach with their new line-up of breakfast items. The Spam burger , is made with a slice of Spam topped with cheese, tomato, pickles, lettuce, and mayo on a whole wheat bun.


  8. Raclette in the East Village Takes Melted Cheese to the Next LevelRead the original story w/Photo

    Thursday Apr 9 | Grub Street

    Traditionally, the Swiss dish raclette was made by melting cheese over a roaring wood fire, ideally one located within some cozy mountain chalet. Presumably having realized the logistics involved in melting cheeses over wood fires inside eight-seat Alphabet City storefronts were prohibitively complex, Edgar Villongco, the chef-owner of this terrific, two-month-old cafA , opted for an alternative.


  9. Nugget Lovers - Thoughts on BK Chicken NuggetsRead the original story

    Thursday Apr 9 | Geekzone

    I'm sure there are some hardcore chicken-nugget lovers in this forum of geeks. Late last year Burger King dropped their 'Chicken Tenders' in favor of new 'Chicken Nuggets', this leads until this day people writing on their facebook every couple of days saying how they think their nuggets are cr*p and to bring back the old tenders, I've tried them, most of the time they dont seem very fresh and when they are fresh they are okayish but I think McNuggets are much nicer.


  10. 15 Delicious and Mouthwatering Bacon RecipesRead the original story w/Photo

    Wednesday Apr 8 |

    Oh baconI have so many things I want to say about you. First of all, WHERE HAVE YOU BEEN ALL MY LIFE? To preface that question, let me say that up until fairly recently, I probably ate bacon a total of 20 times in my life.


  11. White Castle buys a real castleRead the original story w/Photo

    Wednesday Apr 1 | The Columbus Dispatch

    Though venerable hamburger chain White Castle owns some 400 "castles" across America, it didn't have a bona fide estate until now. The Columbus-based maker of sliders and hero to those with late-night munchies has reached across the pond and selected Belgium as the site for its first international castle.


  12. In-N-Out's Hong Kong Pop-Up Sold Out in Under Three HoursRead the original story

    Wednesday Apr 1 | Eater

    ... lined up to snag one of the 250 burgers, which sold out by 1:45 p.m. Pop-up attendees had a choice between a basic hamburger, a cheeseburger, and a double meat burger, all of which were available "animal style" - with pickles, extra sauce, onions, ...


  13. dealmaking in TexasRead the original story w/Photo

    Wednesday Apr 1 | China Daily

    ... to distribute rights to the vintage archive in the Chinese market; CKE Restaurant Group's Carl's Jr. Unit, a hamburger chain with 3,600 restaurants worldwide, is looking to establish franchises in north and central China, Beijing and Shanghai; ...


  14. McDonald's Experiments With Breakfast All Day; We've Got A Better IdeaRead the original story w/Photo

    Wednesday Apr 1 | Lite 98.7

    USAToday reports McDonald's will experiment with an all-day breakfast menu at some restaurants in the San Diego area in April. However, the WIBX Keeler in the Morning crew has a better idea: How about offering the lunch/dinner menu all day? Maybe you're on your morning commute and catch a craving for a double cheeseburger? Or, better yet, you caught a nasty weekend hangover and could really go for a burger, fries and a large Hi-C at 9:00 on a Sunday morning? Audio clip: Adobe Flash Player is required to play this audio clip.


  15. Extreme food choices added to Canal Park menu - plus White Castle Sliders, more beerRead the original story w/Photo

    Wednesday Apr 1 |

    When you go to Canal Park this season, bring an appetite. The Akron RubberDucks ' extreme-food menu includes a giant sub sandwich, massive salad wedge, and -- in a creative culinary surprise that tips its cap to Canada of all places -- Poutine.


  16. HOH: Food Court: Exploring The District Fishwife Is a Net WinRead the original story w/Photo

    Wednesday Apr 1 | Roll Call

    ... herbs and a smattering of panko. "It's about 95 percent salmon," she said. "This is not your usual sad analog of a hamburger," one dining companion said after sinking his teeth into the surprisingly meaty and very well composed production. It all ...


  17. The best April Fools' hoaxes: From the spaghetti trees to alarming brasRead the original story w/Photo

    Wednesday Apr 1 | The Independent

    ... Handed Club is quoted as saying: "We are delighted that Burger King has recognised the difficulties of holding a hamburger in your left hand that has a natural right bias to it. We urge all left handed hamburger lovers to visit their nearest Burger ...


  18. Home-made hamburger or tavern bunsRead the original story w/Photo

    Tuesday Mar 31 |

    ... of air, preservatives, and dough conditioners. You can eat an entire package and not feel full. The same goes for hamburger buns . For what few buns you get, you can make your own at a fraction of the cost and have a great tasting hamburger or ...


  19. True Sign of SpringRead the original story w/Photo

    Tuesday Mar 31 | CNN

    ... up the grill after I was "forced" to drive to Save-a-Lot in Sullivan and pick up another package of ground beef, hamburger buns and cheese. Gizmo and Frankie watched from "their chair" on the porch in anticipation of maybe getting a nibble or two. ...


  20. Salmon burger juicy in minutesRead the original story w/Photo

    Monday Mar 30 | Erie Times News

    SALMON BURGERS 2 tablespoons reduced-fat mayonnaise 2 tablespoons sweet pickle relish 1 cup frozen, diced or chopped onion 1 cup frozen, diced or chopped green bell pepper 1/2 pound wild caught salmon fillets, skin removed 1/2 cup plain breadcrumbs 1 egg white Salt and freshly ground black pepper Olive oil spray 2 whole wheat hamburger rolls 1 small tomato, sliced 1. Preheat broiler or toaster oven. 2. Mix mayonnaise and pickle relish together and set aside.