French Cuisine Newswire (Page 7)

French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 1,091 in French Cuisine

  1. Pete Wells Gives One Star to Taavo Somer and Carlos Quirarte's Le TurtleRead the original story w/Photo

    Apr 5, 2016 | Eater

    The chef, Greg Proechel, who comes to Le Turtle from Blanca and Mr. Nilsson, a short-lived tasting-menu experiment in Long Island City, Queens, seems to have no idea how to translate the French new wave into edible form. Intelligently, he stays away from Godard references; there is no A Bout de SoufflA au Chocolat. 2 comments

  2. Mastering the rules of baking so you can break themRead the original story w/Photo

    Apr 5, 2016 | Tyler Morning Telegraph

    When I attended the Cordon Bleu School of Cookery in London in the late 1970s, I learned the foundations of French cuisine. But even as Ms.

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  3. The top 5 brunch restaurants in South EtobicokeRead the original story w/Photo

    Apr 2, 2016 | BlogTO

    Brunch in South Etobicoke encapsulates all the usual bacon and eggy dishes you could ask for and that's not all. In this pocket of Toronto, you'll also find vegan, English, Eastern European and Mexican options.

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  4. Alice Agoos Shares Marie is TalkingRead the original story w/Photo

    Apr 1, 2016 | BroadwayWorld.com

    ... as well. About the art, Agoos says, "They are not polished, but they draw smiles." Each page highlights French cuisine vocabulary that exposes children to a second language. "The bilingual aspect of the book is different," Agoos explains. "This is ...

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  5. Author Introduces Children to French Cuisine, WordsRead the original story

    Apr 1, 2016 | PRWeb

    ... as well. About the art, Agoos says, "They are not polished, but they draw smiles." Each page highlights French cuisine vocabulary that exposes children to a second language. "The bilingual aspect of the book is different," Agoos explains. "This is ...

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  6. Cane Sucre: Gourmet Sandwiches and Cuban Coffee in North MiamiRead the original story w/Photo

    Mar 31, 2016 | Miami New Times

    ... pioneers when it comes to their location choices and the food they serve. That food is a mix of Cuban and French cuisine, in homage to the Vegas' mixed heritage. Cane Sucre (meaning "sugarcane" in French) is open from 9 a.m. to 6 p.m. and serves ...

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  7. Gluten-free menu launched at Cote Guildford, but what is it like?Read the original story w/Photo

    Mar 30, 2016 | Surrey Advertiser

    Diners who cannot eat gluten for medical reasons or choose to avoid it from their diet, can enjoy classic French cuisine without worry. As well as a great range of meat, fish and vegetarian dishes, there are plenty of delicious desserts to choose from plus toasted bread - all free from gluten.

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  8. Go t de France: A Global Gastronomic EventRead the original story w/Photo

    Mar 31, 2016 | Jamaica Observer

    The Regency Restaurant of the boutique-chic Terra Nova All-Suite Hotel was the destination of class, elegance and gastronomy at its finest on Monday, March 21. The first day of spring was heralded with the second staging of the Got de France project: a global event inviting patrons to experience French dining at its best. The concept, which was originally envisioned by Chef Alain Ducasse - the first chef ever to earn three Michelin stars for three different restaurants - aims to offer a "French Style" experience in restaurants around the globe.

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  9. Savvy foodies will be at DBG this FridayRead the original story w/Photo

    Mar 29, 2016 | The Arizona Republic

    ... already was working exactly as I'd hoped, and we hadn't yet served a single dish. "The menu has a basis in French cuisine, but it's influenced by the melting pot of where we live," Taylor explains, "my travels, my heritage and my family background." ...

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  10. Culinary Tour de France dinnerRead the original story

    Apr 19, 2013 | The Courier-Journal

    ... though on the north side of the mountains its food traditons have been absorbed into the larger food shed of French cuisine. Louis' menu will offer sobronade, a bean and bacon soup; soufflA au fromage de cantal, a cheese soufflA with ...

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  11. Where iced is niceRead the original story w/Photo

    Mar 15, 2016 | The Nation

    ... twist Chef Tobias Schwarzendorfer from Babette's, The Steakhouse Bangkok at Hotel Muse Bangkok celebrates French cuisine by participating in the international culinary event, "Good France 2016". This event will see more than 1,000 French chefs ...

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  12. Traditional French cuisine is affordable, not fussy, at Chez JacquesRead the original story w/Photo

    Jan 16, 2010 | Examiner.com

    When some people think of French cuisine , they tend to think of overly-fancy, fussy food that's long on presentation and short on portion, served by aloof waiters. While the ambience is that of a small, cozy French bistro, the waitstaff is friendly, knowledgable, and extremely willing to accomodate requests or answer questions.

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  13. Foie gras ice cream is part of feel-good story at Carmel's PortaBella.Read the original story w/Photo

    Mar 24, 2016 | Monterey County Weekly

    Neighbor Giusseppe Panzuto and Jacques Zagouri share some after-hours laughs. Suddenly their two spots form the epicenter of authentic and fun French and Italian food.

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  14. Flambé Away: Flaming Foods of IndyRead the original story w/Photo

    Mar 22, 2016 | Nuvo.net

    ... our attraction to flame-cooked food is universal, from Mediterranean, to Japanese, to Italian and even French cuisine. While the procedure doesn't sound inherently difficult (alcohol and fire always mix well together, right?), few restaurants in ...

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  15. 'The trouble with the French is they have no word for entrepreneur.' George W BushRead the original story w/Photo

    Apr 25, 2012 | Wilts and Gloucestershire Standard

    IT HAS always seemed a mistake to me for a woman to show that she can cook. A man can do it and he will be lauded, praised and not asked to do it again.

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  16. The French invasion: They do it with foodRead the original story

    Mar 17, 2016 | The Star Online

    Alain Ducasse has said that talking about French cuisine is talking about joie de vivre , delicacy, optimism, and pleasure - ideas that are all crucial to the image of France. It is also one of, if not the most, revered cuisines in the world and listed as an "Intangible Cultural Heritage of Humanity" by Unesco in 2010.

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  17. Joie de vivreRead the original story w/Photo

    Mar 18, 2016 | Mountain View Voice

    Diners enjoy lunch at California Avenue's newest French option, La Bohme, on March 2, 2016. Photo by Veronica Weber.

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  18. The Chedi Muscat to host prestigious French culinary eventRead the original story w/Photo

    Mar 18, 2016 | Times of Oman

    Chefs of every kind will celebrate the excellence and diversity of French cuisine on the same evening as they delight diners with a specially crafted menu. - Supplied picture Chefs of every kind will celebrate the excellence and diversity of French cuisine on the same evening as they delight diners with a specially crafted menu.

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  19. Best Italian restaurantsRead the original story w/Photo

    Mar 18, 2016 | Fox News

    The Italian restaurant in America has changed in style probably more than any other genre of restaurant over the past several decades. Even as recently as 50 years ago, the term "Italian restaurant" conjured images of red and white checkered tablecloths, carafes of middling chianti, and a red sauce-heavy menu with classics like chicken Parmigiana that were more Italian-American than authentic Italian.

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  20. Craftale: A young, talented chef takes root among Nakameguro's cherry treesRead the original story w/Photo

    Mar 18, 2016 | The Japan Times

    ... for making the 10-minute walk from Nakameguro Station is Otsuchihashi's confident, creative contemporary French cuisine. He was barely past the age of 31 when he opened Craftale last September, but he has experience aplenty to go with his youthful ...

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