French Cuisine Newswire (Page 7)

French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 1,138 in French Cuisine

  1. Bistro Toulouse doesn't need to play Edith Piaf to prove its proficiency in FrenchRead the original story w/Photo

    Apr 8, 2015 | Charleston City Paper

    In the past few decades, we've seen French restaurants come and go. Francophiles still wax nostalgic about fine dining at Marianne , Restaurant Million , the smoked trout salad with haricots verts at Mistral, or duck fat fries at La Fourchette, while stalwarts like Gaulart & Maliclet and 39 Rue de Jean hold court for reliable bistro fare.

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  2. Join Chef Philippe Chevalier at Roederer Estate for April 18 cooking classRead the original story w/Photo

    Apr 6, 2015 | Examiner.com

    ... students can aptly replicate these dishes in their home kitchens. Chevalier has long been sharing his love of French cuisine via his signature cooking classes held in varied Bay Area locales. This month, he partners with world-renowned Roederer ...

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  3. Cutting-Edge Moto Restaurant is pleased to announce European trained...Read the original story

    Apr 6, 2015 | Sys-Con Media

    ... the 2 Michelin-Starred Auberge de L'Ile, Chris honed his classic French techniques in addition to progressive French cuisine from mentor, Chef Jean-Christophe Ansanay-Alex. Jean-Christophe taught him, "You always need to listen to a person, to the ...

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  4. What I Loved About Running During My VacationRead the original story w/Photo

    Apr 5, 2015 | Shape

    A trip to Paris didn't stop our nutrition editor from training for her half marathon. She shares the perks she enjoyed most during her daily runs When I left for Paris last week, I brought just a small carry-on suitcase and a tote bag.

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  5. Perfect Paris Girlfriend Getaway WeekendRead the original story w/Photo

    Apr 3, 2015 | Examiner.com

    Perhaps the most difficult part of planning a Paris trip is trying to decide where to stay. Paris is one place that breaks the cardinal "location, location, location" rule since there are fabulous sights, cafes and shops in every neighborhood.

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  6. Le District's Beaubourg Brasserie Is the Newest Hot Spot for French FoodRead the original story w/Photo

    Apr 3, 2015 | Grub Street

    Almost the entirety of Le District, the 30,000-square-foot French-inspired marketplace and restaurant, is finally open at Brookfield Place. As the name suggests, the concept is divided into four districts: the CafA District , the Market District , the Garden District , and the Restaurant District - which includes Beaubourg Brasserie, a full-service, all-day French restaurant.

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  7. Redbird sets a divine scene at St. Vibiana's in downtown L.A.Read the original story w/Photo

    Apr 3, 2015 | Los Angeles Times

    The pozole at Redbird, Neal Fraser's restaurant in the former St. Vibiana Cathedral, is topped with a thick piece of pork belly. More great L.A.-area restaurants The pozole at Redbird, Neal Fraser's restaurant in the former St. Vibiana Cathedral, is topped with a thick piece of pork belly.

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  8. 's Restaurant Power Rankings: Tex-Mex Takes OverRead the original story w/Photo

    Apr 3, 2015 | Grub Street

    Welcome to Grub Street's weekly survey of the most-talked-about, must-visit restaurants in New York City. The list below features spots both new and old ranked according to one important, ever-fluctuating metric: Who has the most buzz? Perhaps a famed chef has taken over the kitchen, or there's a new dish you absolutely must order.

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  9. 'Brave and exciting dining' at FlorilegeRead the original story

    Apr 3, 2015 | The Japan Times

    ... and impressive as the rebirth and reinvention of Florilege. For the past five years, the creative modern-French cuisine of owner-chef Hiroyasu Kawate has been one of Tokyo's best-kept culinary secrets. At his bijou restaurant, hidden deep in the ...

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  10. If you could live anywhere in the world, where would it be?Read the original story

    Apr 2, 2015 | Williston Observer

    If I could live anywhere in the world I would live in the rural parts of Vermont. I would live there because it is calm and peaceful and I could have more freedom with my choices.

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  11. Perfect the Basics with Anne Willan's Secrets from the La Varenne KitchenRead the original story w/Photo

    Apr 2, 2015 | Broward-Palm Beach

    Anne Willan is an international figure in the culinary arts and is best known for her ability to cultivate the art of French cooking.

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  12. Weird Food NewsRead the original story

    Apr 1, 2015 | Broward-Palm Beach

    A man drove his car into Amante's Italian Cuisine located at 2068 NE Second St. in Deerfield Beach.

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  13. A charming answer to the question: "What's the best wine you've ever had?"Read the original story w/Photo

    Apr 1, 2015 | Michigan Radio

    Many years ago, I was having lunch at the old London Chop House in Detroit. I was there with a very erudite Frenchman from one of the great wine families.

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  14. Weird Food NewsRead the original story

    Apr 1, 2015 | Broward-Palm Beach

    A man drove his car into Amante's Italian Cuisine located at 2068 NE Second St. in Deerfield Beach.

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  15. Second la Madeleine set for South LubbockRead the original story w/Photo

    Mar 30, 2015 | Lubbock Avalanche-Journal

    ... on trying to be open, hopefully, by the end of September or the first of October." Beach said bringing the French cuisine restaurant to Lubbock was a challenge, but the success of the first location opened the doors for a second. "la Madeleine ...

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  16. From Provence with loveRead the original story w/Photo

    Mar 22, 2015 | Thanh Nein News

    ... event is an initiative of the French Ministry of Foreign Affairs and International Development, to celebrate French cuisine and francophone cultures worldwide. The wounds of war have not entirely healed a collector says it's important that future ...

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  17. Humble French cooking at Brasserie BlancRead the original story w/Photo

    Mar 30, 2015 | Surrey Advertiser

    Following a make-over to the inside of the striking Georgian townhouse in Castle Street, diners can now experience the full authentic French food package. Gone are the crisp white tablecloths and swanky matching furniture.

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  18. From French gastronomy to UN diplomacyRead the original story w/Photo

    Mar 28, 2015 | The Cyprus Weekly

    The GoA t de France event celebrating French gastronomy took place in various locations worldwide last Thursday, with over 1,300 chefs on all five continents joining in. In Cyprus, it was Mavrommatis restaurant at Limassol's Four Seasons Hotel which hosted the event aiming at highlighting the wonders of French cuisine.

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  19. Chef Raymond Blanc takes a hard look at the state of French cuisineRead the original story w/Photo

    Mar 27, 2015 | The Star Online

    ... question.' Photo: AFP French chef Raymond Blanc is leading a diplomatic offensive to restore the good name of French cuisine in Britain, saying it must escape its comfort zone to reign supreme again. The 65-year-old has made his name in Britain but ...

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  20. Le partnership between DC Restaurant and Le Cordon Bleu a Go t tie-upRead the original story w/Photo

    Mar 27, 2015 | The Star Online

    ... a convivial experience of fine French gastronomy. A lighter, less fussy approach underscores their modern French cuisine to bring natural flavours and fresher sauces to the table. Original thinking and playfulness are evident in some dishes, like ...

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