French Cuisine Newswire (Page 7)

French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 896 in French Cuisine

  1. A French classic....'Boeuf Bourguignon'Read the original story w/Photo

    Jun 1, 2015 |

    For a main dish you'll long remember, try the French classic "Boeuf Bourguignon", which is simply "Burgundy Beef Stew" French cooking was something new to America in the early 1960's! It seemed that many Americans became fascinated by this cuisine and it was "the thing" to learn the techniques involved in preparing French food. Julia Child, the grand-master of TV cooks, introduced French cooking to America through her books, 'Mastering the Art of French Cooking", volumes one and two.


  2. Cooking with Watson: Swiss-Thai asparagus quicheRead the original story w/Photo

    May 29, 2015 | Engadget

    ... puts the flavors of Thailand (and a hint of Greece) in an open-top custard pastry often associated with French cuisine. And once again, IBM's cognitive computing efforts succeed in pushing its human chef interpreters to make something unique . Like ...


  3. Chefs Ditch the Straitjacket of New Nordic Culinary RulesRead the original story w/Photo

    May 29, 2015 |

    ... was to create a truly native cuisine. Redzepi began by simply swapping local ingredients for the classics of French cuisine: musk ox for beef in tartar, beetroot for stone fruits in desserts. But a revelatory run in with a wild herb growing on a ...


  4. Le Jardin serves French food with a view of the city. Photo by Jeeves de Veyra for ABS-CBNnews.comRead the original story w/Photo

    May 28, 2015 | ABS-CBN News

    After a bumpy start, Le Jardin, the French fine-dining restaurant in Bonifacio Global City, recently turned a year old. Chef Hasset Go, one of the co-owners, admitted that its first year had "a few bumps" as it strove to give customers a unique dining experience with an unbeatable view.


  5. Academy students discover delights of French cuisineRead the original story

    May 28, 2015 | Blackpool Today

    Congratulations, you're now registered! Let us know what news and updates you want to hear about and we'll send them straight to your inbox. Youngsters put into practice their newly-learned French phrases to order from the menu, which included croissants, crepes, brioche, jus d'orange and chocolat chaud.


  6. Reconstructing The Reputation of the Crepe and the GaletteRead the original story

    May 26, 2015 | PR Log

    Leaving Toulouse, France for New York City was a dream that Christophe Caron had since he was a young man studying economics at Madrid's UNED. Now 24, he runs Delice & Sarrasin with his mother Yvette and father Patrick.


  7. New food festival underscores why Paris is a tough culinary nut to crackRead the original story w/Photo

    May 24, 2015 | The Star Online

    ... in the city was young, foreign chefs in the story, "Can Anyone Save French Food". That the renaissance of French cuisine - which for years suffered a flagging reputation for being staid and passe - was being led by chefs who weren't French at all. ...


  8. 'Do anything extreme and it can be dangerous'Read the original story w/Photo

    May 23, 2015 | Northern Territory News

    ... Meanwhile, Martini and Better Homes host Johanna Griggs made no apology for indulging in as much of the local French cuisine as they had time to squeeze into their schedule - all in the name of research, of course. While the road trip was focused on ...


  9. The 14 best French restaurants in the USRead the original story w/Photo

    May 23, 2015 | Silicon Alley Insider

    If you're in the mood for French food, you don't have to travel to Paris for an outstanding meal. In fact, several French restaurants appeared on our recent list of the best restaurants in America , so we decided to pull out the top ones serving delicious French cuisine.


  10. Chef's big serve to paleo PeteRead the original story w/Photo

    May 23, 2015 |

    ... Meanwhile, Martini and Better Homes host Johanna Griggs made no apology for indulging in as much of the local French cuisine as they had time to squeeze into their schedule - all in the name of research, of course. While the road trip was focused on ...


  11. Biography of Thomas Jefferson: The 5 Most Interesting Published WorksRead the original story w/Photo

    May 22, 2015 | News Max

    There are enough biographies and other books written about Thomas Jefferson to fill a personal library. Here are five published works the general reader might find the most interesting: 1. "American Sphinx."


  12. an Interview with Sandra Bussey, Bbbop's Fast-Casual EmpressRead the original story w/Photo

    May 21, 2015 | Dallas Observer

    When you think of a "chef," you generally think about a guy in a big white toque, searing foie gras and plating dishes with tweezers. In the culinary world, it is the fine dining chefs who get the most attention, even though most of us spend our dining dollars in restaurants that are much less fancy, with equally excellent food.


  13. Off Menu - Three for the gridRead the original story w/Photo

    May 21, 2015 |

    Trio of tastiness : The fabrics of Midtown and downtown are changing. It feels like there's a lot of creative energy in the air, cool things are starting to happen and there's a sense of anticipation for a number of future projects and changes.


  14. Summer Reading GuideRead the original story w/Photo

    May 21, 2015 | Ottawa Life

    The summer sun is shining and that means it's time to relax! Why not grab a book and a blanket and head to the nearest park to enjoy some outdoor reading? OLM has the best reads for you and the family! From food and romance to astronomy and zombies, there is something for everyone to enjoy on a sunny day! The Farm to Table French Phrasebook By Victoria Mas, Illustrated by Meera Lee Patel, Ulysses Press If you've ever sunk your teeth into a buttery croissant or a delicate macaron, you know France exports some of the best foodie indulgences. In The Farm to Table French Phrasebook , you will get an education in French cuisine you can't find in any classroom or textbook.


  15. Arnaud's to host Bastille Day bash July 14Read the original story w/Photo

    May 21, 2015 | Best of New Orleans

    Crescent City Francophiles looking for a place to celebrate France's 226th anniversary of independence can do so at Arnaud's annual Bastille Day party at 7 p.m. July 14. Arnaud's celebration features cocktails and hors d'oeuvres followed by a menu that pays homage to French cuisine, and wine pairings are included. Canapes such as the restaurant's signature souffle potatoes will be offered along with appetizers such as steak tartare and tarte flambee.


  16. Bistro Du Lac: Authentic French Cuisine in ScottsdaleRead the original story w/Photo

    May 21, 2015 | Phoenix New Times

    The food at Bistro du Lac is often magnificent and almost entirely authentic. One hopes that Francophiles and fans of French cuisine will support this restaurant while it works out the bugs in its service, which I found lacking, and its food temperatures, which were often disappointing.


  17. Olive and Grape under new ownershipRead the original story w/Photo

    May 20, 2015 | West Linn Tidings

    ... that we could move here and not freeze. People live here and do just fine." Mack is classically trained in French cuisine and has experience in all stations in all the restaurants at the Ritz Carlton at Laguna Nigel and other fine dining ...


  18. Pair of new cookbooks focus on flavor in veggie cookingRead the original story w/Photo

    May 20, 2015 | HeraldNet

    ... everything produced by the country's top chefs. 'We loved all of it. We loved California cuisine and classic French cuisine - caviar, foie gras, truffles,' Page said. But their latest book is 'The Vegetarian Flavor Bible,' which is not a recipe book ...


  19. Ten Best Restaurants in West Palm BeachRead the original story w/Photo

    May 20, 2015 | Broward-Palm Beach

    ... helping to take orders. The restaurant has just 11 tables and serves a nostalgic take on Italian, Latin, and French cuisine. The menu offers everything from oysters Rockefeller and vichyssoise to a roasted beet salad and chicken and mushroom ...


  20. A Century of KnopfRead the original story w/Photo

    May 15, 2015 | Publishers' Weekly

    ... Mastering the Art of French Cooking debuts, and home chefs across America are introduced to accessible French cuisine Advertising maven Nina Bourne joins the company, and remains there until her death in 2010, at the age of 93 Robert Caro's The ...