French Cuisine Wire
Comprehensive News Feed for French Cuisine.
Results 1 - 20 of 573 in French Cuisine
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The Review: La Cachette Bistro in Santa Monica
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... one doesn't redeem itself with the seductive earthy flavors that make it one of the classics of southwestern French cuisine. I'm wondering what is going on until I taste that night's special. The stew of lamb shoulder with lamb sausage Comment?
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The Luxist Awards' Guide to Holiday Entertaining: Best of 2009
... options for dipping. Serving foie gras Foie gras, which is the French word for "fat liver" is a delicacy in French cuisine. Its flavor is described as rich, buttery and delicate. It is served as a mousse, parfait or pt. Caviar options beyond Beluga ... Comment?
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... Switzerland was until modern times a poorer, peasant society, with a diet that lacked the sophistication of French cuisine or the fresh produce available in southern Europe. But the scarcity led to a variety of dishes making use of what the country ... Comment?
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French restaurant Django nabs No. 3 spot on Top 100 list
More than 17,000 votes later, see which central Iowa... When coming up with the concept for his new restaurant, George Formaro knew a French restaurant might not be the easiest sale. Comment?
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Restaurant failure lies with it s owner
... failure on the good folks of Hattiesburg. Your insinuation that we are not schooled in fine dining and or 'French cuisine' is insulting. There are three fine-dining restaurants in Hattiesburg and I know for a fact that the preparation of the ... Comment?
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French hunger for British TV leftovers
... it has bought the rights to MasterChef , the 20-year-old BBC show which is being touted as a revolution in French cuisine. The privately owned channel plans to run the series - which it describes as the most important amateur cooking competition ... Comment?
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My favourite meal of the noughties
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... offering no Lyonnaiseries whatsoever and whose mission statement on his website begins "I do not think that French cuisine is the best in the world..."? It isn't cheap but it is unforgettable. And innovative, satisfying, luscious, remarkable, ... Comment?
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... Tacos, whose tacos are too good to come from a taco truck. And the closure of the temple of high-level French cuisine has allowed Le Rve chef and owner Andrew Weissman to open the regional Italian success Osteria Il Sogno, along with moving and ... Comment?
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New York City's best cheap prix fixe French menus: Part IX
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Madison Bistro offers one of the most expansive prix-fixe menus in New York. Madison Bistro A prix fixe menu that offers cassoulet ? Be still my heart! Al Jolson might have been willing to walk 100 miles for one of his mammy's smiles, but fill the pot at the end of my rainbow with cassoulet, and I'll follow you anywhere. Comment?
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So I've been looking all over the web and for the life of me I can't figure out what temperature I need to cook my goose to. Comment?
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Ever since I returned from my trip to Lyon, France, where I spent more than a week taking classes at the Paul Bocuse Institute , I've been trying my hand at classic French cooking. Comment?
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French producers have given away 14 tonnes of foie gras to charity after hugely overestimating the demand for the delicacy this Christmas. Comment?
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A festive fare as poor feast on luxury
FRENCH producers have given 14 tonnes of foie gras to charity after overestimating the demand for the delicacy this Christmas. Comment?
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Publishers fight the Web with behemoth cookbooks
... consulting them for basic recipes." Steak provencale might resemble a hamburger, but one bite shows it's pure French cuisine. Ginette Mathiot's 'I Know How to Cook' large and weighty book has 1,400 recipes of French cooking and is part of a trend of ... Comment?
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Three great books, two fine actors and 524 recipes have proven their worth. Could there be a better mix? It isn't as easy as it sounds. Comment?
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The Last Great French Restaurant in New York
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... their customers a paragon of quenelles de brochet in the Lyonnaise style, a textbook example of classic French cuisine. The dish is executed perfectly, a kind of beige-on-beige masterpiece devoid of irony or deconstructionist camp. (Only those ... Comment?
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In the kitchen with John Harrington
... working with Gargiulo, he worked at The Elephant Walk restaurant in Boston, which featured Cambodian and French cuisine. He then worked at Les Zygomates, a French bistro-type restaurant. "The name means the muscles in your face that make you smile," ... Comment?
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Restaurant Review: La Grenouille
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... their customers a paragon of quenelles de brochet in the Lyonnaise style, a textbook example of classic French cuisine. The dish is executed perfectly, a kind of beige-on-beige masterpiece devoid of irony or deconstructionist camp. (Only those ... Comment?
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Food Chain: Read, Watch, Click
... day-old souffl, flat and stale. In insightful, brisk prose, Steinberger details the precipitous decline of French cuisine, and therefore, French culture, as globalization undercuts the once-dominant wine industry, farmland is paved over for ... Comment?
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North Jersey has been a bastion of classical French cooking
... Latour said. "To me it's going back toward classical preparations." "I think there's always going to be great French cuisine, bistros, brasseries, but maybe not as many because everyone's on fusion. It's what's all over TV, what seems to be ... Comment?
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