Foie Gras Newswire (Page 4)

Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 2,219 in Foie Gras

  1. At Trois Familia, Ludo Lefebvre will make you and your kids eggs for breakfastRead the original story w/Photo

    Oct 21, 2015 | Los Angeles Times

    ... cooking school, once had a Food Network show, like to cook at Sundance - and just last weekend began serving foie gras loco moco for brunch (more brunch!) at Animal. It seems as if everybody wants to get up earlier these days, or at least eat well ...


  2. Indulgent ways to carbo-load during National Pasta MonthRead the original story w/Photo

    Oct 20, 2015 | USA Today

    ... blistered tomatoes. In Philadelphia, Il Pittore offers Duck and Fig Agnolotti del Plin with seared Hudson Valley Foie Gras and Barbera Reduction. Executive chef Kevin Cuddihee creates homemade duck egg fettuccine with duck confit, scallions, duck ...


  3. Chef Dispatch: Hugh Acheson's Guide to LuxembourgRead the original story w/Photo

    Oct 6, 2015 | Food & Wine

    ... very ebullient chef, Daniel Remeau, cooks with finesse and a very proud set of Luxembourg ingredients: terrine de foie gras with plums, local beef in the style of Wellington, rouget, langoustines and crevettes. It's all served with particularly ...


  4. The Neverending MealRead the original story w/Photo

    Oct 20, 2015 | Wall Street Journal

    ... d Wagyu A5 Petit Strip Loin with potato confit and sea salt. Pearl Gabel for The Wall Street Journal Course 23: Foie Gras with balsamic chocolate kabayaki, claudio coral raisin cocoa pulp, and sip of aged sake. Pearl Gabel for The Wall Street Journal


  5. Celeb chef, top national talent at Food & Wine ExperienceRead the original story w/Photo

    Oct 20, 2015 | The Arizona Republic

    ... including Ristorante Bartolotta, the Rumpus Room and Northpoint Custard. Michael Ginor co-founded Hudson Valley Foie Gras, a large cage-free producer of duck foie gras and organic chickens in New York. The Beard Foundation included him in the Who's ...


  6. Chino Launching Brunch With Foie Gras Soup Dumplings For Sunday SlurpingRead the original story w/Photo

    Oct 20, 2015 | Eater

    ... moo shu pork and several jooks, or Korean-style rice porridge, like a smoked trout version. And then there are the foie gras soup dumplings, which take an already-decadent food and kick them up a notch with some luxurious liver. That and the "edible ...


  7. Rene Redzepi's Noma Pop-Up in Sydney May Serve Crocodile Fat and Green AntsRead the original story w/Photo

    Oct 19, 2015 | Eater

    ... here's some new stuff: CROCODILE FAT - the bottom piece is from the tail, and the top parts that looks like foie gras are from the body." "Green Ants from the stunning area of Arnhem Land in tropical Australia - one of the most exotic places I've ...


  8. Chef Rene Redzepi is trying out Australian delicacies ahead of Noma's Sydney pop-up openingRead the original story w/Photo

    Oct 19, 2015 | Daily Mail

    ... here's some new stuff: CROCODILE FAT - the bottom piece is from the tail, and the top parts that looks like foie gras are from the body,' Redzepi posted online. Other interesting ingredients to be served up at Noma include mud clams, which according ...


  9. Prawn tempura with colourful glutinous rice at InakayaRead the original story w/Photo

    Oct 19, 2015 | South China Morning Post

    ... Samurai (tripe crudo with hazelnuts and scallions); and Leung's Spider-Man (bamboo pith with spider crab and foie gras) and Green Goblin (pumpkin with Sichuan green sauce). Each night costs HK$2,400, with an optional wine pairing for HK$400. ...


  10. Rick Steves' EuropeRead the original story

    Oct 18, 2015 | KISU-TV Pocatello

    ... e this one of public television's most popular series. Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.


  11. Strange food: Europe's offbeat delicaciesRead the original story w/Photo

    Oct 17, 2015 | The London Free Press

    ... such dishes is to think of how it tastes, not what it's made of - just like with caviar or hot dogs. Even France's foie gras, which has attracted endless controversy for the method of fattening livers by force-feeding geese, is one of the country's ...


  12. Restaurant review: Momotaro, Central - artistic L.A. take on Japanese fusionRead the original story w/Photo

    Oct 17, 2015 | South China Morning Post

    ... we were happily surprised with the light minimalist take. Ending the meal on a high note, the miso marinated foie gras with seared Japanese Wagyu beef in soy sauce (HK$350 half, HK$600 full) was the real show-stopper of the evening. We opted to try ...


  13. Taming the Inner Beast at Wild About GameRead the original story w/Photo

    Oct 16, 2015 | The Pordland Mercury

    ... put it this way: For $65, you too could be sipping Division Wine Company's latest pinot release and eating seared foie gras straight out of the Hudson Valley before noon. This Sunday was the 15th annual WAG, held at the Resort on the Mountain in ...


  14. French flairRead the original story w/Photo

    Oct 15, 2015 | The Standard

    ... vacuum) cooked for one day and then slow-cooked at 57 degrees for a further 45 minutes. Get wowed by the pan-fried foie gras a la dragee (HK$200), where the rich fatty texture of foie gras is balanced by the mild sweetness of crushed almond sugar on ...


  15. A food lover's log from a week loose in San Francisco, from foie gras to gator.Read the original story w/Photo

    Oct 15, 2015 | Monterey County Weekly

    ... a quintessentially French menu and always packed. Appetizers ranged from the butter lettuce salad ($12.50) to the foie gras ($28). Main courses: tarte flambA ($18); steak frites ($42). After a week of unrestrained eating, our appetites were a ...


  16. New Lucia brings casual, elegant dining to Carmel's Bernardus LodgeRead the original story w/Photo

    Oct 14, 2015 | San Jose Mercury News

    ... chartreuse a bright citrus kick. The dish: Lucia does elegant fare. Try the earthy, buttery, seared Hudson Valley Foie Gras ($24) with a riesling-poached pear and tart huckleberry sauce. Moist, melt-in-your-mouth Monterey Bay salmon ($36) is topped ...


  17. Nodoguro Is the Best Sushi in PortlandRead the original story w/Photo

    Oct 14, 2015 | The Pordland Mercury

    ... miso as a dip. Six art-gallery-worthy courses stream by, including a monkfish liver tofu (the aquatic answer to foie gras) with yuzu puree and the tiniest water pepper buds, which had the most intense pop of spice per square millimeter I've ever ...


  18. The best brewpubs in TorontoRead the original story w/Photo

    Oct 14, 2015 | BlogTO

    ... big points for its ever changing lineup of small-batch, barrel-aged beers, an above average menu boasting both foie gras terrine and fried chicken, and highly coveted patio real estate. Don't forget to hit the bottle shop on the way out to take home ...


  19. Food | Chef Walter's Flavors + Knowledge: Roasted Foie Gras With Figs and Baby FennelRead the original story w/Photo

    Oct 13, 2015 | Go Local

    Perhaps one of the most debated food ingredients in the world foie gras, has been controversial and also appreciated by food gourmands. It is not one of those ingredients that we commonly consume on a weekly basis but occasionally to splurge on gluttony we could consider it especially in very elegant and impressive events.


  20. Restaurant Review: Left BankRead the original story

    Oct 13, 2015 | The Asian Pacific Post

    ... smooth Tuna Tartare. The slight acidity from the tomatoes helped liven things up. The appetizer Chicken Liver & Foie Gras Parfait was served with grilled bread. The sweet parfait was balanced by the liver essence. The honeycomb gelee added a layer ...