Foie Gras Newswire (Page 4)

Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 1,002 in Foie Gras

  1. Nick Lees: Chef will carve corners in coupe from Carstairs to CochraneRead the original story w/Photo

    Sunday May 31 | Edmonton Journal

    ... on to win the nationals in Kelowna with a terrine featuring pine-smoked Alberta river sturgeon and cured Quebec foie gras; wild NWT morels; Okanagan apples and toasted brioche, served with Sandhill Small Lots 2013 Viognier. Edmontonians will get a ...

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  2. Spring all summerRead the original story w/Photo

    May 26, 2015 | News 88.9 KNPR

    ... has become famous for plump, picturesque berries, and these are paired with an equally beautiful piece of seared foie gras and a slice of fresh brioche. They're garnished alongside some early-season pickled green strawberries, a unique bite that ...

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  3. American Cancer Society holds 10th anniversary Taste of Hope eventRead the original story w/Photo

    Saturday May 30 | Examiner.com

    ... were The Sea Grill with Chef Peter Sieracki with his New Bedford Diver Sea Scallop Dumplings and Hudson Valley Foie Gras Dashi. Other favorites were Chef Brian Ray's Buddakan Tuna Tartare Spring Rolls and The Smith's Toasted Ricotta Gnocchi with ...

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  4. A vegetarian in France? Good luck with that ...Read the original story w/Photo

    May 29, 2015 | Sunday Herald

    ... up for grabs. There is nothing - nothing - that is not eaten in some form or another. Living in the heart of the foie gras-producing region of France, I am in some eyes already damned. I turn away from the industrial barns where the birds are ...

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  5. Week in Reviews: Bauer Goes dishes on Valette, Kane Basques in Aatxe's GlowRead the original story

    May 29, 2015 | Eater

    ... finds love in a Kobe place, though: "if every main course were as good" as the American Kobe New York steak with foie gras on a bed of artichoke and morels, Valette would be three-stars for sure. A roasted eggplant tart "shows off the chef's skill" ...

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  6. The 30 Best Restaurants in London Right Now, as Chosen by Top ChefsRead the original story w/Photo

    May 29, 2015 | Bloomberg

    ... supremely confident," Docherty says. "It's a very inspiring place for me. My favorite dish is the sautA ed foie gras with roasted veal sweetbreads, carrots, almonds, and cabernet sauvignon vinegar." ( Gordon Ramsay ) Clove Club plans to ...

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  7. Hot 'G' Dog stands on its own, although the Hot Doug's resemblance is uncannyRead the original story w/Photo

    May 29, 2015 | Examiner.com

    ... They're easily on par with the best of the best from Hot Doug's. The duck sausage -- an incantation of the foie gras dog -- comes topped with truffle aioli, fleur de sel, and of course, foie gras mousse. The linguica, an old standby at Doug's, is ...

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  8. Le Jardin serves French food with a view of the city. Photo by Jeeves de Veyra for ABS-CBNnews.comRead the original story w/Photo

    May 28, 2015 | ABS-CBN News

    ... De Chou Confit De Canard, on the other hand, was a cabbage roll, with a stuffing of duck confit surrounded by a foie gras sauce. It is a simple, but harmonious dish. The foie gras sauce was rich but not overpowering, adding an earthiness that ...

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  9. Voyager a MontrealRead the original story

    May 28, 2015 | Big D Soccer

    ... around downtown.. We were given a heads up to visit Au Pied de Cochan, a fancy little restaurant that puts foie gras (goose liver) on everything. Foie gras sounds unappealing but it is insanely rich and delicious. Thankfully we made reservations ...

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  10. Jose Andres' Bazaar hosts benefit dinner for foie gras chefsRead the original story w/Photo

    May 28, 2015 | Los Angeles Times

    Foie gras may have been declared legal in California, but that doesn't mean the courtroom battles are over. And so a group of fans of the fatty liver are throwing a benefit dinner to raise funds to help offset some of the legal fees incurred during the fight.

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  11. Bel, a Belgian-Inspired Restaurant, Now Open in BernalRead the original story w/Photo

    May 27, 2015 | Tablehopper

    ... about modern, local takes on Belgian cafe staples. There are dishes like shrimp croquettes with leek and potato or foie gras terrine to start, along with heartier choices like a brisket braised in dark Flemish ale or salt cod gratin. And don't ...

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  12. Review: Dublin's Blue Gingko is a splashy successRead the original story w/Photo

    May 26, 2015 | SiliconValley.com

    ... an off-menu taste of outstanding fresh ankimo. Super-rich yet delicate, monkfish liver is sometimes called the foie gras of the sea, and for good reason. It's available as a daily special ($25) along with top-grade waygu beef from Japan ($28). One ...

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  13. db Eats HK: VascoRead the original story w/Photo

    May 27, 2015 | The Drinks Business

    ... they could have been the work of the miniaturist in Jessie Burton's novel. The star of the show is dollop of foie gras resting between two wafer-thin slivers of biscuit that melts in the mouth and seduces the taste buds. Another playful teaser - ...

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  14. Food Notes: Successful 124th Street market aims to duplicate success in Bonnie DoonRead the original story w/Photo

    May 26, 2015 | Edmonton Journal

    ... turn by O'Flynn's award-winning dish at Gold Medal Plates - a terrine featuring pine-smoked sturgeon and Quebec foie gras, with Okanagan apple, Northwest Territory morel mushrooms and Alberta wheat brioche. The chef is taking particular care with ...

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  15. BDK Restaurant and BarRead the original story w/Photo

    May 26, 2015 | Foodhoe

    ... tasted of pickle brine, but the meat was tender and juicy under the crisp chewy battered and fried skin. Now that foie gras is again available in CA, none of us can resist it if we see it on the menu. The Seared Foie Gras ($26) was playfully served ...

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  16. Three sous-chefs in a rhubarb throwdown? Oh, it's onRead the original story w/Photo

    May 26, 2015 | The Columbian

    ... cucumber in a bright, velvety-smooth chilled soup topped with peppery ricotta. But for Ally and Heeter, it was a foie gras face-off, with both chefs smartly using rhubarb to cut the richness of the duck liver. Heeter also incorporated duck breast, ...

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  17. Jamie Bissonnette talks cooking offalRead the original story w/Photo

    May 25, 2015 | Stuff.co.nz

    ... people's plates'." This was during a stint staging in Paris - it wasn't long before Bissonnette was tucking into foie gras and steak tartare. Back in the States, he began working his way up through the ranks of Boston restaurants, playing around ...

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  18. To Do This Weekend: Head Out to the HamptonsRead the original story w/Photo

    May 23, 2015 | The New York Observer

    ... with tomato and basil; and black cod with roasted fennel and concentrated tomatoes. There's even a duck and foie gras ravioli, which is great if you really, really hate waterfowl. Like, really hate it, in a way that is a deeply felt passion. There ...

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  19. Seared foie gras at Haven.Read the original story w/Photo

    May 22, 2015 | San Francisco Magazine

    Haven Jack London Square Following a quick reboot, Daniel Patterson's Oakland restaurant has a new family-style format. Under chef Charlie Parker's able guidance, its prix fixe menu is a stunner, offering reasonably portioned grub that's both comforting and inspired.

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  20. Chef Chat, Part 2: Luis Roger of BCN Taste & Tradition - Spain In HoustonRead the original story w/Photo

    May 21, 2015 | Houston Press

    ... cured Spanish ibA rico ham. They are fries and the sunny-side up eggs and jamA3n. Then we've got the seared foie gras. People love it. It's from CataluA a. The fisherman soup is incredible. And then maybe the Xato salad, something that has ...

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