Foie Gras Newswire (Page 4)

Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 1,079 in Foie Gras

  1. Malbec, the French transplant that learned to speak language of ArgentinaRead the original story w/Photo

    Jun 13, 2016 |

    ... and tannins, well-suited to stand up to formidable, rich local cuisine such as cassoulet, duck confit, game meats, foie gras and black truffles. At its best it can offer plum, leather and tobacco. The malbec grape, also known as cot, auxerrois and ...


  2. What It Is Like to LikeRead the original story w/Photo

    Jun 12, 2016 | New Yorker

    ... Sebastopol peaches, almonds, and crispy tempura-no, wait!, I'll have the gA teau of Hudson Valley Moulard duck foie gras with roasted Chioggia beets, Brooks cherries, and Sicilian pistachios served with toasted brioche (thirty-dollar supplement). ...


  3. Portland's 10 best steakhousesRead the original story w/Photo

    Jun 9, 2016 |

    ... Sons. At night, it's a new-school steak and chophouse. Give a New York steak the "Full Montreal" by adding seared foie gras. Named for the Argentine cowboy, El Gaucho is filled with traditional American steakhouse trappings, including servers in ...


  4. red|bar brasserie in Southampton welcomes chef Todd JacobsRead the original story w/Photo

    Jun 9, 2016 | Newsday

    Jacobs, most recently the force behind the departed Fresh Hamptons in Bridgehampton, is expected to add his farm-to-table style and some vegan fare to the red bar repertoire, which is known for its local oysters, crisp duck leg confit, house-made foie gras terrine, herb-roasted local striped bass, cracking... bar brasserie in Southampton. Jacobs, most recently the force behind the departed Fresh Hamptons in Bridgehampton, is expected to add his farm-to-table style and some vegan fare to the red bar repertoire, which is known for its local oysters, crisp duck leg confit, house-made foie gras terrine, herb-roasted local striped bass, cracking pork shank, and roast duckling.


  5. 2016 Demand Analysis of Global Foie Gras Industry Featured in New Market StudyRead the original story

    Jun 8, 2016 |

    Market Research Hub has added a new research report titled "Global Foie Gras Consumption Industry 2016 Market Research Report," to its expanding repository of research reports. The research report is a comprehensive analysis to gauge growth trends and consumption patterns in the global foie gras industry in 2016.


  6. Dining review: Sausalitoa s Sushi Ran still shinesRead the original story w/Photo

    Jun 7, 2016 | Marin Independent Journal

    ... the remainder of the menu with cool and hot plates, vegetables and soup with interesting choices such as wagyu and foie gras gyoza and king trumpet mushrooms with onion jam. Save room for dessert such as the Sushi Ran classic toffee cake or the ...


  7. With Father's Day Right Around the Corner Santana Row Is Offering...Read the original story

    Jun 7, 2016 | PRWeb

    ... noteworthy brunch, lunch, and dinner a la carte menus, with the addition of an all-day "Father's Day, Filet and Foie Gras" special of Tournedo Rossini with a pan seared 6 oz. filet mignon, Foie Gras torchon, crushed potatoes, green beans and Madeira ...


  8. Duck, Duck, Goose Serves Decadence From Poutine to Mac 'n' CheeseRead the original story w/Photo

    Jun 6, 2016 | Miami New Times

    ... and his Sweet Liberty crew. Brad Kilgore of Alter was strategically placed in the center of the event to present a foie gras and rabbit pave layered with fermented sunchoke yogurt, mushroom dashi, yellow raisin, and marigold petals. James Strine ...


  9. 12 Best Foods to Buy From a French Grocery StoreRead the original story w/Photo

    Jul 9, 2014 | Conde Nast Traveler

    ... jars with rubber seals. French supermarkets offer an overwhelming variety of jarred and canned pates, terrine, foie gras, and confits in the refrigerated deli section as well as with their canned meats. Grenadine is probably the best-known French ...


  10. French-Inspired Cuisine in Moscow at PipeRead the original story w/Photo

    Jun 3, 2016 | The St. Petersburg Times

    ... bone marrow served inside of an actual bone and a grilled piece of black bread. Or try the turkey liver pt with foie gras (390 rubles) - it's a painting on a plate: donuts of truffles and berries arranged in a semblance of an avant-garde work of ...


  11. Miami's Best Eats and Drinks This Weekend: Doughnuts, Drinks, and DuckRead the original story w/Photo

    Jun 3, 2016 | Miami New Times

    ... do. Gastropod's Jeremiah Bullfrog's Duck, Duck, Goose challenges a dozen Miami chefs to get creative with duck and foie gras; the Freehand turns into Drink Miami Hostel; and National Eggs Benedict Day is this weekend. You can even find a new gig at ...


  12. Niger confirms bird flu outbreak in poultryRead the original story w/Photo

    Jun 3, 2016 | The Peninsula

    ... eeze on duck and geese breeding in affected zones earlier this year to stamp out the disease and protect its large foie gras industry.


  13. Palm Springs' Le Vallauris: tradition infused with comfortRead the original story w/Photo

    Jun 2, 2016 |

    ... evident upon Le Vallauris' menu. Two of my guests chose the prix fixe menu at $59 each, and I chose a duck foie gras, rack of lamb, and a soufflA . For the prix fixe, a mise en bouche arrived with a glass-filled gazpacho as the centerpiece. It ...


  14. Rick Steves' EuropeRead the original story

    Jan 6, 2016 | KISU-TV Pocatello

    ... e this one of public television's most popular series. Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.


  15. Portland's best restaurant of 2016Read the original story w/Photo

    May 31, 2016 | The Oregonian

    ... smoked strawberries and strawberry-rhubarb ketchup; and an older dish, the best bite of the evening, of seared foie gras and sablefish with smoked maple syrup. The bourguignon came with red onion marmalade and chive sour cream. Chef de cuisine ...


  16. These burgers are hotter than porn :0Read the original story

    May 29, 2016 | New York Post

    ... places in the world," he says. The open-faced burger features braised oxtail, candied jamA3n IbA rico, seared foie gras and shallot compote. "It's kind of a fun take on the Umami Burger," he says of this sandwich, which packs in savory, earthy ...


  17. Tex on Public PollsRead the original story w/Photo

    May 28, 2016 | Kiwiblog

    ... of this campaign. And will the public be any wiser because of these? No, because like the process that produced foie gras, it's the poor geese that get covered in shit. As my business partner points out: "If you think a campaign should be about ...


  18. New Breweries and Public Market AdditionsRead the original story w/Photo

    May 28, 2016 | Edhat

    ... order food. Led by Master Chef Norbert Schulz, Nook features rockfish tacos, tempura softshell crab sandwich, duck foie gras burger, lobster mac n' cheese, and more inventive dishes. Lauren is a member of the Dedicated Staff of and will ...


  19. The 10 most indulgent burgers in TorontoRead the original story w/Photo

    May 28, 2016 | BlogTO

    ... devour an ungodly number of calories. These burgers are next level and feature premium toppings, like truffles or foie gras, or they're stacked so high that you'll barely be able to stretch your fingers around the bun. The Holy Duck at Holy Chuck's ...


  20. The 14 Best French Restaurants in AmericaRead the original story

    May 28, 2016 | MSN Living

    Le Bernardin uses French techniques to create exquisitely prepared seafood dishes.Try the chef's tasting menu for $215 per person, or the Le Bernardin-branded tasting menu for $180 a pop, which include delicacies like yellowfin-tuna carpaccio, seared langoustine foie gras, and barely cooked scallops in a brown-butter sauce." height="373" title="Chef: Eric Ripert, Eric Gestel Location: New York, New YorkA New York City classic s... - Le Bernardin/Facebook" width="624" /> You don't need to fly to Paris to indulge in top-notch French food.