Foie Gras Newswire (Page 4)

Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 733 in Foie Gras

  1. Barry Tompkinsa Out Of My Mind: looking good, FranceRead the original story w/Photo

    Saturday Aug 1 | Marin Independent Journal

    Last week I spoke of pate de foie gras, truffles, soufflés and everything French and fattening. I never before thought that the ever fashionable idea of a full body cleansing where one is required to drink substances the color of pond scum for a period of six weeks or so would seem like an appealing alternative.

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  2. Jonathon Sawyer brings beef ribs to The DishRead the original story w/Photo

    Saturday Aug 1 | CBS News

    ... dishes: Pea tar tar, summer beet salad with lemon poppy chobani yogurt and crispy super granola, beef ribs, foie gras steamed clams, bucatini all'Amatriciana, white coconut cake, and Trentina spritz to drink! - 12 Pieces Hard cooked Peeled Quartered ...

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  3. DB Bistro ModerneRead the original story w/Photo

    Jul 31, 2015 | Miami New Times

    ... sea scallops with shellfish over saffron-soaked fregola. The original DB burger of ground sirloin, short ribs, and foie gras is the menu signature, perhaps famed as much for its $32 price as for the decadent flavors. Light desserts such as lemon ...

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  4. 100 Favorite Dishes: Gnocchi Maison au Canard Fume at Z CuisineRead the original story w/Photo

    Jul 31, 2015 | Denver Westword

    ... The two main components are thin-sliced curls of pink duck magret (breast meat from a duck raised to also produce foie gras) lightly, almost intangibly smoked, and airy pillows of gnocchi enriched with duck egg. Milky pecorino shavings intertwine ...

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  5. Thanks for the memories: Lake Park Bistro alumni share 20 years of recollectionsRead the original story w/Photo

    Jul 29, 2015 | OnMilwaukee

    ... memories. Here's what they told me, course by course. Borghgraef will present three appetizers at the dinner: Foie gras au torchon, gazpacho aux radis, brochettes de boeuf (foie gras pate with apricot and brioche, chilled heirloom tomato soup with ...

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  6. July in ReviewRead the original story w/Photo

    Jul 31, 2015 | Examiner.com

    The ONE Group has moved their renowned steakhouse, STK LA, to their new location at the W Los Angeles - West Beverly Hills ! STK LA has become the staple steakhouse in Los Angeles due to its commitment to create a unique fine dining experience coupled with innovative and decadent dishes. Patrons can expect the same signature menu items such as their savory steaks, lobster mac & cheese and jalapeno cheddar grits plus new dishes like the seared foie gras with spiced rum and crispy lobster tails.

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  7. Are adventurous eaters healthier?Read the original story w/Photo

    Jul 31, 2015 | PhysOrg Weblog

    When it comes to food, I'll try anything at least once. As I documented before , I've dined on tarantula, frog, crickets, snake, raw clams, red ants, and durian fruit - and that was just on a single trip through Asia! When back on home turf, I enjoy oysters, sashimi, tripe soup, beef and salmon tartare, foie gras, and other acquired tastes.

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  8. Pig face, rabbit ears, oh my: Cochon Heritage Fire is back this SundayRead the original story w/Photo

    Jul 30, 2015 | SFGate

    ... such as David Bazirgan of Dirty Habit in SF are preparing delights like Indonesian grilled and braised goat with foie gras fried rice, roti, smoked hearts of palm, tomato water jelly and caviar. Besides eating the work of 50-plus chefs, guests can ...

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  9. Foie gras: An indulgence too far?Read the original story w/Photo

    Jun 26, 2012 | Sunday Herald

    From July 1, the sale of foie gras - the butter-soft, forcibly fattened liver of duck or goose - is to be banned in California, the first state in the US to do so. It's a victory for animal rights protesters, who see pushing a feeding tube down the gullet of the bird to enlarge its liver by up to 10 times its normal size as cruel.

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  10. It's easy to bite off more than you can chew at Surly Beer Hall and Brewer's TableRead the original story w/Photo

    Jul 29, 2015 | City Pages

    ... baby beets, yellow beets cut into paper-thin blotters, nasturtium leaves, buttermilk snow, and cold shavings of foie gras terrine. And while at first glance the "panzanella" was irksome and incomplete without its traditional hunks of crusty bread, ...

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  11. 100 Favorite Dishes: Foie Gras Bonbons at Milk & HoneyRead the original story w/Photo

    Jul 28, 2015 | Denver Westword

    No 30: Foie Gras Bonbons at Milk & Honey Bar Kitchen Chef-restaurateur Michael Shiell was out of the Denver culinary scene for more than a decade, but with Milk & Honey, which opened in Larimer Square two months ago, he's back with a swank and understated subterranean eatery that feels both edgy and elegant, like a secret club for savvy Denverites not fooled by current food fads. What's neither secret nor clubby is Milk & Honey's bar, where walk-ins are welcome and the full dinner menu is available for the asking - along with a long wine list and some clever cocktails with ingredients that read like an apothecary's shopping list.

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  12. Far Niente Updates its Financial District FlavoursRead the original story w/Photo

    Jul 28, 2015 | Where Toronto

    ... he brings a classically informed yet cosmopolitan approach to Far Niente's revamped dishes. The likes of Quebec foie gras with a dark chocolate and cherry terrine and pomegranate seeds make for an indulgent start to your meal, while mains including ...

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  13. 10 Best-Ever TamalesRead the original story w/Photo

    Jul 28, 2015 | Food & Wine

    ... easily embelish the tamales by adding slices of grilled Italian sausage or, to be really decadent, a few disks of foie gras terrine. Chef Carlos Salgaldo makes these fantastic tamales by charring strawberries in a skillet, then mixing them into a ...

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  14. Service Station: R.J. Tezeno at Sugaa sRead the original story w/Photo

    Jul 28, 2015 | The Beaumont Enterprise

    Duck foie gras crepes topped with poached eggs and fresh hollandaise. Homemade bacon ice cream.

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  15. Cincinnati steakhouse named best in OhioRead the original story w/Photo

    Jul 27, 2015 | Business Journal

    ... circa 1940s Manhattan. You can choose to 'crown' your steak with toppings such as Cognac peppercorn sauce, seared foie gras, or a petite lobster tail. This steakhouse is popular among celebrities, athletes and politicians." Each state's best ...

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  16. Food and WIne Odyssey: GreeceRead the original story w/Photo

    Jul 27, 2015 | Bohemian.com

    ... with their talented team and incredible wines. Our favorite dishes of the dinner included a hearty serving of duck foie gras with candied black cherries, jumbo bay scallop and watercress carpaccio, and green apple tartare with caramelized hazelnut. ...

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  17. The Goring Hotel, London: The Royals' favourite hotelRead the original story w/Photo

    Jul 27, 2015 | Stuff.co.nz

    ... waiters are almost comically accommodating as they serve up sublime beef Wellington, sliced at the table, foie gras pate, triple-cooked chips, house-baked onion bread, luxe puddings and delicious French burgundy. The hotel also offers a full English ...

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  18. Brickell's Golden Fig Now OpenRead the original story

    Jul 27, 2015 | Eater

    ... like Virginia ham croquettes, charcuterie boards with items like housemade lardo and duck prosciutto; a mango foie gras parfait; buttermilk fried chicken plenty of seasonal vegetable side dishes and classic desserts. The space has gotten a makeover ...

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  19. This Week in Houston Food Events: Restaurant Weeks Are Upon UsRead the original story w/Photo

    Jul 27, 2015 | Houston Press

    ... Greek style octopus salad and almond dusted shrimp (just try to imagine that!) and chicken fried quail with foie gras gravy or smoked duck magret with cherry sauce. The meal alone is tempting enough, but when you think about the wines, this one's an ...

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  20. Barry Tompkinsa Out Of My Mind: If it moves, ita s good enough to eat in FranceRead the original story w/Photo

    Jul 25, 2015 | Marin Independent Journal

    I write this to you from somewhere in the southwest of France, where the truffle is king, foie gras seems to be in everything up to and including spackle, pigs are out of work and the geese are downright angry. I put the truffle in something of the same category as milk.

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