Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 1,094 in Foie Gras

  1. Spring celebrations with VOGA Italia sparkling wineRead the original story w/Photo

    Monday Apr 14 | Examiner.com

    ... pound puppy's, Mr. Jefferson, 13th birthday! On the menu was Trout Almondine from a local French bistro, pate' de foie gras and select French cheeses. VOGA Italia sparkling wine went with everything! Interested in becoming an Examiner and sharing ...

    Comment?

  2. Chateau West offers French dining just as your parents might remember itRead the original story w/Photo

    10 hrs ago | Nashville Scene

    ... soundtrack, and tall vases of fresh flowers. And it will only deepend as she peruses the leatherbound roster of foie gras, escargots, steak tartare, salade Nioise, quiche, omelets, clafoutis, crme brle and France-focused wines. By the math above, I ...

    Comment?

  3. Dessert for Dinner: The Sweet Life at EdgeRead the original story

    Yesterday | 303 Magazine

    ... featuring burrata, melon, and basil. All of the new spring appetizers are absolutely stunning. The seared foie gras is served with five types of onions, balsamic, and a crisp bacon brittle is a great example of Chef Meredith Manee's Italian-cooking ...

    Comment?

  4. Kristin Chenoweth to perform at Veritage Miami dinnerRead the original story w/Photo

    Wednesday Apr 9 | The Miami Herald

    ... with orange hot pepper relish; seared yellowfin tuna Marsala with wild mushrooms; and grilled skirt steak and foie gras toastones with tomato-pancetta BLT and wild boar black beans. A raw bar is being run by the sushi chefs from is in charge of ...

    Comment?

  5. Foie gras over cassoulet with a raspberry sauceRead the original story

    Aug 7, 2013 | Examiner.com

    This recipe is just one of Chef Chris Bowman's ways to prepare foie gras, a now verboten product in California.

    Comment?

  6. Foie gras still making appearances on menus in SoCalRead the original story

    Jul 31, 2013 | Examiner.com

    Some chefs are defying the ban on foie gras enacted in California last July by serving it free of charge.

    Comment?

  7. Anita Lo's Super-Luxe Foie Gras Soup DumplingsRead the original story

    Tuesday | Food & Wine

    Chef Anita Lo's foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.

    Comment?

  8. Crimson to open Boracay resort in 2017Read the original story

    Tuesday | ABS-CBN News

    ... orange slices, while the fish course of grilled yellow fin tuna was paired with a perfectly caramelized piece of foie gras. But it was not just all modern: the seared lamb loin atop a bed of risotto of Taleggio cheese had that robust and earthy ...

    Comment?

  9. Hotel offerings for Easter 2014Read the original story w/Photo

    Monday | ABS-CBN News

    ... establishments. Circles Event Caf is offering a hearty buffet lunch with roasted turkey breast, lamb carving, foie gras terrine and more from 12 p.m. to 3 p.m. on Sunday at P1,850 per person. Shang Palace lets guests choose from two Cantonese ...

    Comment?

  10. Why Jews Suffer From a Quilt ComplexRead the original story w/Photo

    Saturday Apr 12 | Forward

    ... cuisine, East European Jewish households made as much use of the goose as possible: rendering it into fat, say, or foie gras, and using its feathers to keep warm. Under these domestic circumstances, downy comforters trumped patchwork quilts as the ...

    Comment?

  11. The COCHON 555 dinner at SepiaRead the original story w/Photo

    Sunday Apr 13 | The Local Tourist

    ... epicurean extravaganza featured duck heart fettunta, chilled candy stripe beet pasta and Hudson Valley foie gras. All paired with Breckenridge Distillery bourbon cocktails and Goose Island Beer. Designed to showcase the Midwest's finest farmers and ...

    Comment?

  12. Bistro Vendome's 'Adventures on the Wine Route' lands in Languedoc tonightRead the original story w/Photo

    Monday Apr 14 | Denver Westword

    ... Gris de Gris 2013) by the glass or bottle ($9/36) that goes with the Chef's Charcuterie: a chicken liver/foie gras mousse with pickled onion/cherry compote and brioche for $12.50. For reds, there are a Fontsainte Corbieres 2010 by the glass/bottle ...

    Comment?

  13. Does that include a bowl of tomato soup?Read the original story

    Monday Apr 14 | 96.1 KXY

    ... "infused with 24k gold flakes;" white truffle aioli; 100-year-old aged balsamic vinegar; heirloom tomatoes, foie gras, and comes topped with a sunny side up duck egg. Just in case that wasn't indulgent enough, the sandwich is also served with "a ...

    Comment?

  14. Rick Steves' EuropeRead the original story

    Sunday Apr 13 | KISU-TV Pocatello

    ... e this one of public television's most popular series. Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.

    Comment?

  15. Best French RestaurantRead the original story

    Saturday Apr 12 | Denver Westword

    ... shot through with playful modern touches. An absinthe-based cocktail whets the appetite for buttery Hudson Valley foie gras, a can't-miss favorite to linger over while deciphering the curly handwriting on the specials board. Standards like the ...

    Comment?

  16. Seven Weird but Good Food CombinationsRead the original story w/Photo

    Saturday Apr 12 | Free Republic

    ... you to roar too. See my page.) The chips sandwich and ranch dressing anywhere, let alone on pizza, are just gross. Foie gras on waffles? I could see that, 'cept it's really unpleasant for the goose. Dumping a small pack of roasted, salted peanuts ...

    Comment?

  17. AquaChef Review: Give your food a bathRead the original story

    Jul 17, 2013 | Examiner.com

    ... Immersion was developed in the mid-1970s by chef Georges Pralus. Pralus initially applied this method to cooking foie gras (goose or duck liver), as a way to retain the fat content and improve texture. Other gastronomy pioneers soon began ...

    Comment?

  18. How to Make a Deviled Ostrich EggRead the original story

    Friday Apr 11 | Food & Wine

    ... aged cheddar infused with 24k gold flakes, white truffle aioli, 100-year-old balsamic vinegar, heirloom tomatoes, foie gras and a duck egg. (Just saying: This sounds more like a panini than grilled cheese to us.) It's served with a side of lobster ...

    Comment?

  19. The priceless marketing of a $100 grilled cheeseRead the original story

    Friday Apr 11 | Business Journal

    ... Then there are the heirloom tomatoes, 100-year-old aged balsamic vinegar, Oregon perigord white truffle aioli, foie gras, and a duck egg that comes fried on top of the sandwich. Oh, and there's lobster macaroni and cheese on the side. In short, it's ...

    Comment?

  20. Chicago Restaurant Feeding $100 Grilled Cheese to Gimmick-Hungry GuestsRead the original story w/Photo

    Friday Apr 11 | ABC News

    ... vinegar and Oregon Perigord white truffle aioli inside sourdough bread with shaved black truffles, Hudson Valley foie gras and a sunny side up duck egg on top. Oh yeah, plus that gold leaf. "The overall value when costed is $60 to make," Hudak said. ...

    Comment?