Foie Gras Newswire

Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 848 in Foie Gras

  1. Titchwell hotel to host wine pairing dinner with drinks expertRead the original story

    15 hrs ago | Lynn News

    Briarfields Hotel in Titchwell is to hold its first wine pairing dinner with gourmand and drinks expert Graham Donaldson, of Norwich's Peter Graham Wines. The event, titled A Taste of France, will see Graham share his insights into matching, with six wines served over five courses at a dinner on Friday, March 18. A French-inspired menu, created by Briarfields' head chef Richard Bargewell, will include pan-seared foie gras, lobster bisque, sous vide 17-hour belly pork, cheese and a chocolate pear bourdaloue tart.


  2. Chippy's to close, space to reopen as Marine HardwareRead the original story w/Photo

    16 hrs ago | Viewing Feed

    ... a selection of items including rabbit loin with frisA e and lardon salad and red wine dressing, smoked foie gras terrine with dried cherries, watercress, and brioche and seared Hamachi with steamed rice, ponzu, and seaweed to name a few. In ...


  3. 5 romantic locations to pop the questionRead the original story w/Photo

    17 hrs ago | The Star Online

    ... ginger, lemongrass and coriander. Scallops accompany caviar from Sologne and Bresse pigeon is prepared with duck foie gras. The meal comes priced at a 690 per person, excluding drinks. Le Bristol has also teamed up with the Maison Boucheron ...


  4. Five Ways to Celebrate Chinese New Year in D.C.Read the original story w/Photo

    23 hrs ago | Eater

    ... have some themed cocktails. Meanwhile, Muze will serve dim sum daily throughout the month, offering items like foie gras pot stickers. Hotel guests whose birthday falls on the year of the monkey can also score a free dinner. Renaissance Hotels ...


  5. Valentine's Day: What you do above Vegas -- even making whoopee...Read the original story w/Photo

    23 hrs ago | Los Angeles Times

    ... French restaurant will be serving a five-course menu from 5:30 to 10 p.m. Among the taste-tempters are a foie gras terrine appetizer made with duck confit, bacon jam crepe and candied pecans; a veal Wellington main course; and for dessert, ...


  6. Warming Up to Cruelty-Free ClothingRead the original story w/Photo

    Monday Jan 11 | Santa Fe Reporter

    ... Down Standard or Traceable Down Standard. Force-feeding fattens duck and goose livers to make for better foie gras, and 90 percent of the value of the bird is in its meat-its feathers comprise just 10 percent of the share. Live plucking forcibly ...


  7. 3-star chef Benoit Violier found dead in apparent suicideRead the original story

    Monday Feb 1 | KLTV Tyler

    ... 3-star establishments in Switzerland, serves dishes such as saddle of Pyrenean young lamb, crispy Landes duck foie gras and a so-called "back from winter hunting" dish depending on daily deliveries. The French-born Violier was granted Swiss ...


  8. Autumn Season with Festive Offers at Mandarin Oriental Las VegasRead the original story

    Oct 23, 2014 |

    ... by Pierre Gagnaire. Enjoy a Thanksgiving feast like no other with the new three-course menu featuring terrine of foie gras, poached and roasted turkey breast or New Zealand Ora king salmon loin and Pierre's 'grand' dessert, which changes daily. The ...


  9. Portland Tiki lounge opens in the heart of winterRead the original story w/Photo

    Sunday | Bangor Daily News

    ... upstaged by the loco moco inari. We ran into friends who were falling over themselves after sharing the spam-and-foie gras-meets-quail egg loco moco inari appetizer. "The two fats melt together," said the giddy couple, who declared it "filthy, dirty ...


  10. Skillet at 163 puts together crazy pairings - " and they workRead the original story

    Tuesday Jan 26 | The Star Online

    ... components and layers that don't seem amiable, but end up fitting somewhere in his culinary jigsaw. Like the Duck Foie Gras (RM59), which has a veritable mouthful of ingredients apart from pan-seared foie gras - prune and cardamom compote, curry ...


  11. Celebrate Valentine's Weekend at Osteria La Madia - Special Dinner...Read the original story w/Photo

    Wednesday Feb 3 | 24-7 Press Release

    ... Add a Pizzetta course for $57 per person or $79 with wine. Your meal begins with choice of Yellow Tail Bruschetta, Foie Gras Ravioli, Spinach and Taleggio Fondue or Chopped Italian Greens, Creamy Herb Dressing, burnt Caramel bacon. The selection of ...


  12. Bird flu crisis will inflate foie gras bill and could end up costing the industry 490 millionRead the original story w/Photo

    Saturday Feb 6 | South China Morning Post

    More than a dozen countries, including Japan - the world's largest importer of foie gras - imposed restrictions on French foie gras after the bird flu outbreaks. French foie gras lovers will have to pay more for the liver delicacy this year due to the recent bird flu outbreak in southwest France that will halt output for four months, makers said.


  13. Family night! Pamela Anderson sports off-the-shoulder dress as she...Read the original story w/Photo

    Saturday Feb 6 | Daily Mail

    ... MPs when she appeared in the National Assembly in Paris to support a ban on force-feeding ducks and geese to make foie gras. Many thought it was inappropriate for an unelected Canadian-American known for appearing nude in Playboy to be interfering ...


  14. Bird flu crisis will inflate foie gras bill, French makers sayRead the original story w/Photo

    Friday Feb 5 | Reuters

    Feb 5 French foie gras lovers will have to pay more for the delicacy this year due to the recent bird flu outbreak in southwest France that will halt output for four months, makers said on Friday. France's favourite festive season treat has been hit by the government decision to freeze duck and geese farming as it aims to contain the virus which had hit eight departments in the country's top foie gras region since late November.


  15. My Crowdfunding Campaign: Adams Morgan restaurant seeks 600 plates and $20,000Read the original story w/Photo

    Friday Feb 5 | The Washington Post

    ... found a space in Adams Morgan, come up with a name and created a menu that includes dishes like fluke crudo and foie gras terrine. Sharpe, a longtime chef, is seeking $20,000 to help cover the cost of dinnerware, legal fees and other costs ...


  16. Three Restaurants Join AAA's Prestigious Five Diamond List for 2016Read the original story w/Photo

    Friday Feb 5 | PR Newswire

    ... A diverse menu that leans on Kreuther's French-Germanic roots includes a signature sturgeon sauerkraut tart, foie gras terrine and langoustine tartare. Even basic items such as Kugelhoph bread with soft white cheese and chives are astonishing. Much ...


  17. Dining in NYC: 8 Restaurants in Manhattan to Celebrate Valentine's DayRead the original story w/Photo

    Thursday Feb 4 |

    ... Surf & Turf, and Champagne Glazed Red Velvet Love Cake. At the Downtown location, some of the options include Foie Gras Terrine, 2lb Baked Maine Lobster, and Australia Wagyu Dumpling. Check out their full menus online . On Valentine's Day, Haven ...


  18. Eden Hill: provocative and delicious - including the crispy pig head candy barRead the original story w/Photo

    Thursday Feb 4 | Seattle Times

    ... pairing unlikely flavors in ways that work. He also has no trouble accessing his inner child. For proof, try the foie gras cake batter dessert he calls "Lick the Bowl" and do as instructed with the spatula provided. Or just ask his wife. Jennifer ...


  19. Fall in Love with L.A.'s Valentine's Day MenusRead the original story w/Photo

    Wednesday Feb 3 | The Huffington Post

    ... with an amuse-bouche and a glass of sparkling wine followed by either surf and turf, lobster cassoulet and duck foie gras or if you want to go raw, there's the tuna sashimi heart with coriander, mango & ginger. If that sounds truly sinful, you're ...


  20. TrystRead the original story w/Photo

    Wednesday Feb 3 | Broward-Palm Beach

    ... cod, pork tenderloin), small plates (fish tacos, Indian spiced lamb chops, fish and chips), and chef's favorites (foie gras with bread pudding, pad Thai). Go early or midweek if you want time and space to eat and explore the beer list at leisure: ...