Foie Gras Newswire

Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 584 in Foie Gras

  1. Backed by actor James Cromwell, woman gets jail sentence for stealing ducksRead the original story w/Photo

    6 hrs ago | Times Herald-Record

    In "Babe," actor James Cromwell played farmer Arthur Hoggett and stood beside a pig learning to herd sheep. On Tuesday, Cromwell stood side-by-side with a man in a large duck costume and animal activist Amber Canavan before she began her 30-day jail sentence for stealing ducks from Hudson Valley Foie Gras in Ferndale in 2011.

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  2. A Mexico City Dinner at Dona Tomas; Rib-Flavored Truffles from Kollar ChocolatesRead the original story

    7 hrs ago | Eater

    Tomorrow, July 1, DoA a Tomas is offering a special prix fixe menu inspired by Mexico City. Dishes like heirloom tomato and watermelon soup, seared foie gras stuffed ancho chile and roasted pineapple with cajeta and crema are part of the line-up, which is $55 for five courses.

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  3. 510 News: Forage Kitchen Plans, Mistura Now Open, Dona Tomas's Mexico City MenuRead the original story w/Photo

    9 hrs ago | Tablehopper

    ... of three small courses, followed by a main dish and dessert. The menu includes ancho chile stuffed with seared foie gras, and mole madre in the style of Pujol. Dinner is $55 per person including food; an optional drink pairing will also be ...

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  4. French Brasserie Les Halles Planning Hell's Kitchen LocationRead the original story w/Photo

    13 hrs ago | DNAInfo.com

    Les Halles, the French brasserie chain that launched celebrity chef Anthony Bourdain 's career, has filed documents for a liquor license at "Les Halles West" at 511 Ninth Ave . Les Halles' already has New York locations in Flatiron and the Financial District, which serve French classics like steak au poivre, foie gras, coq au vin, mussels, duck and choucroute garnie.

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  5. Beef Wellington search ends at R. KitchenRead the original story w/Photo

    21 hrs ago | Post and Courier

    ... ago this month defeated Napoleon at the Battle of Waterloo. Yet Chin's interest in tenderloin coated with pate de foie gras and wrapped in puff pastry had nothing to do with military history: She hoped to make a local restaurant version the ...

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  6. The Un-Restaurant TrendRead the original story w/Photo

    Monday | Food & Wine

    ... bought big white plates to dramatize my food, and I asked my friends to chip in money for luxury ingredients like foie gras and truffles. Then came the night I had 24 guests, each of them contributing $40, and somebody asked me the obvious question: ...

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  7. Emmy-winning actor, person in goose costume to lead vigil for woman...Read the original story w/Photo

    Monday | Times Herald-Record

    ... Courthouse, where Canavan is expected to be sentenced to 30 days in jail for stealing ducks from Hudson Valley Foie Gras in 2011. Canavan, 29, of Syracuse is a animal and human rights activist who took the ducks in protest of the facility's practice ...

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  8. Syracuse activist jailed in foie gras protest; Hollywood star joins rally to support herRead the original story w/Photo

    Monday | The Post-Standard

    Syracuse animal rights activist Amber Canavan is going to have plenty of company Tuesday when she reports to a Catskills-area jail to serve a sentence for trespassing at a farm that makes the controversial delicacy, foie gras . As she enters the Sullivan County Courthouse in Monticello around 3 p.m., Canavan will be greeted by members of Syracuse Animal Rights Organization and People for the Ethical Treatment Animals.

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  9. Portland's six best French restaurants: Diner 2015Read the original story w/Photo

    Monday | The Oregonian

    ... look out of place in Paris' 11th arrondissement. At night, after a worthy happy hour, Cocotte serves escargot, foie gras torchon and a rabbit crepinette to slim, candlelit tables. On one visit, slices of rich duck prosciutto were paired with Cara ...

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  10. Foie Gras Wars: Sao Paulo Bans Foie GrasRead the original story w/Photo

    Monday | Superchefblog

    The BBC reports that Sao Paulo has banded both the production and the sale of foie gras, citing animal suffering. Several countries, including Britain, Germany, Italy and Argentina, have banned its production.

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  11. Brazil's Largest City Bans Foie Gras in RestaurantsRead the original story

    Saturday Jun 27 | Eater

    City council members Brazil largest city, Sao Paulo, on Friday voted to ban restaurants from serving foie gras. The Associated Press reports council member Laercio Benko designed the new legislation and describes the French fatty liver delicacy as a "appetizer for the wealthy."

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  12. Sao Paulo bans sale, production of foie grasRead the original story w/Photo

    Saturday Jun 27 | The China Post

    Diners in Sao Paulo soon will bid farewell to foie gras under a new law that will bar restaurants in one of South America's gastronomical hubs from serving the luxury appetizer. Production and sale of the delicacy made from the fatty liver of force-fed ducks and geese will be banned by a law published Friday in the city's official gazette.

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  13. Sao Paulo Bans Foie Gras in RestaurantsRead the original story w/Photo

    Saturday Jun 27 | TIME.com

    In this Aug. 9, 2006 file photo, a serving of salt-cured fresh foie gras with herbs is displayed at Chef Didier Durand's Cyrano's Bistrot and Wine Bar in Chicago. Foie gras is a delicacy that's made from the fatty liver of force-fed ducks and geese.

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  14. Sao Paulo bans sale of foie grasRead the original story w/Photo

    Friday Jun 26 | BBC News

    Legislators in Brazil's largest city, Sao Paulo, have banned the production and sale of foie gras, a delicacy made from the fatty liver of force-fed ducks and geese. Several countries, including Britain, Germany, Italy and Argentina, have banned its production.

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  15. Brazil's biggest city bans foie grasRead the original story w/Photo

    Friday Jun 26 | The New Zealand Herald

    Diners in Sao Paulo soon will bid farewell to foie gras under a new law that will bar restaurants in one of South America's gastronomical hubs from serving the luxury appetizer. Production and sale of the delicacy made from the fatty liver of force-fed ducks and geese will be banned by a law published Friday in the city's official gazette.

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  16. Brazil's biggest city bans sale and production of foie grasRead the original story w/Photo

    Friday Jun 26 | The New Zealand Herald

    " Restaurants in the city of Sao Paulo, one of the gastronomical hubs of South America, will no longer be able to serve foie gras to their patrons. Production and sale of the delicacy made from the fatty liver of force-fed ducks and geese will be banned by a law published Friday in the city's official gazette.

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  17. When a lake's namesake leaves something to be desired, it's time to meet a new oneRead the original story w/Photo

    Thursday Jun 25 | Star Tribune

    ... things, and a recent biography reveals he was against women's suffrage, supported the force-feeding of geese for foie gras, and enthusiastically pushed for the adoption of the metric system. I refer, of course, to Laqua D'Aisles, a notorious French ...

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  18. Gabriel Rucker Heads Kitchen at Little Bird BistroRead the original story w/Photo

    Thursday Jun 25 | An Exploration of Portland Food and Drink

    ... on the new menu are often a playful take on a classic French dish. The chicken in the Coq au Vin is fried, Seared Foie Gras is dressed with strawberry hot sauce and crispy chicken skin, fries are served with bA arnaise aioli, Lamb Tongue & ...

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  19. Grilled smoked foie gras with burnt rhubarb vinaigretteRead the original story w/Photo

    Thursday Jun 25 | Daily Herald

    ... to form a jammy paste. (You may not need the entire amount of vinegar.) Keep the pan over high heat. For the foie gras: Use a mandoline or very sharp knife to cut eight 2-inch long strips from one of the rhubarb stalks; the strips should be so thin ...

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  20. How To Make A Spiral-Cut Hot Dog, The Best Way To Upgrade Your WienerRead the original story w/Photo

    Tuesday Jun 23 | Switched

    ... out hours for lunch on a weekday or Saturday to soak up the experience. The signature order here of course, is the foie gras and sauternes duck sausage with truffle aioli, which garnered quite a bit of press in 2006 following the banning of foie in ...

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