Foie Gras Newswire

Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 397 in Foie Gras

  1. Grand Isle offering James Beard preview dinnerRead the original story w/Photo

    11 hrs ago | Best of New Orleans

    Grand Isle executive chef Ryan Haigler will present a six-course dinner at the James Beard House in New York Aug. 19. The restaurant is offering a four-course preview to local diners at 7 p.m. Aug. 5. The preview menu includes passed hors d'oeuvres such as Creole tomato pie with pimiento cheese and tomato jam. The four-course meal features cured cobia with Steen's cane vinegar and black pepper syrup; she-crab soup with fried soft-shell crab; duck sausage with foie gras and aioli; and cafe brulot with coconut cake.

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  2. SuperMeat founder: 'The first company that gets to market with...Read the original story w/Photo

    Wednesday Jul 20 | FoodNavigator

    ... is very important for the taste of the meat. Really you can make so many things. One thing I'd love to make is foie gras, because the way they make it today is particularly cruel." As for the growth medium, he would not provide full details, but ...

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  3. Second Bar + Kitchen Serves Austin's Best Burger, According to Texas MonthlyRead the original story

    Thursday Jul 21 | Eater

    ... homemade ketchup. Pro-tip: the publication suggests throwing caution to the wind by adding in either the seared foie gras or the pork belly. The rest of the unranked burger list includes Austin picks like Chicon and Central Standard. For this week's ...

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  4. Lake County or Sauternes?Read the original story w/Photo

    Wednesday Jul 20 | Lake County Record-Bee

    ... t of that first time a sommelier paired an amber-hued wine from Sauternes, laced with noble rot, with a pan seared foie gras - the closest one comes to heaven on earth, at least at a dinner table.

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  5. Foreign and familiarRead the original story w/Photo

    Wednesday Jul 20 | Manila Bulletin

    ... the thinly sliced raw beef and served with a generous drizzling of Sriracha and soy vinaigrette. The pan-seared foie gras, meanwhile, comes with teriyaki eggplant, pickled pears, and a sprinkling of crunchy nori flakes and Japanese bread crumbs. The ...

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  6. Down in the valley: discovering the Dordogne's quiet sideRead the original story w/Photo

    Wednesday Jul 20 | The Independent

    ... While they grow vast amounts of walnuts in these parts, and truffles are big too, there is no disguising that foie gras is huge around here. This squeamish Brit was told sharply: "It's only the last two weeks of their lives they suffer - I'd rather ...

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  7. Three new happy hours you should know about: $20 bottles of rose, foie gras burgers and $1 oystersRead the original story w/Photo

    Tuesday Jul 19 | Los Angeles Times

    ... Chef Diana Stavaridis also has a selection of daily food specials, including a Sonoma lamb burger on Tuesdays with foie gras, a house burger on Thursdays and breakfast-for-dinner-themed specials on Sundays. 1019 Manhattan Beach Blvd., Manhattan ...

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  8. Back Bay's Uni is expanded and elevatedRead the original story w/Photo

    Monday Jul 18 | Boston.com

    ... (at the cost of about 10 White Castle burgers)? Sashimi dishes expand the definition of the term. Spicy tuna and foie gras tataki pairs a wafer of seared tuna with an olive-size quenelle of fatty liver; strawberry and Peruvian aji amarillo peppers ...

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  9. Restaurant review: Thinh An Kitchen & Tofu wows with homemade tofu, other Vietnamese optionsRead the original story w/Photo

    Monday Jul 18 | St. Petersburg Times

    ... with the Death Row Meal. Craft your final repast. I just recently had to amend mine. The new addition is not foie gras, nor lobster or prime steak. It's Thinh An's house-made lemongrass tofu, although the che dau hu, or soybean custard with ginger ...

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  10. Joseph Burnett of The Osprey Tavern headed to James Beard HouseRead the original story w/Photo

    Friday Jul 15 | The Orlando Sentinel

    ... Village that was Beard's home until his death in 1985. Here's Burnett's menu: Hors d'Oeuvre: Hush Puppies with Foie Gras Mousse; Beef Tongue Pastrami on Drop Biscuits; Falafel with Aerated Yogurt Dinner: Hamachi Crudo with Chamoy, Mango, Cucumbers, ...

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  11. Everything You Need to Know About GeoducksRead the original story w/Photo

    Sunday Jul 17 | Eater

    ... in U.S. markets for 20 to 30 dollars a pound. "When you put it pound for pound, it's three times as expensive as foie gras," Stowell says. "It's definitely a specialty item." The geoduck may be fairly obscure throughout the United States, but in the ...

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  12. Chef Jon Cropf leaves Vendue's The Drawing Room restaurantRead the original story w/Photo

    Thursday Jul 14 | Charleston City Paper

    ... auctioneers who conducted trade here post-1785. And 'sold' I am on this place. You could say they had me at 'foie gras beignet.'" That's what former CP restaurant critic Allston McCrady wrote after visiting Vendue's The Drawing Room restaurant in ...

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  13. Two new pop-up dinners you should know about: Ricardo Zarate returns and GoldenBoys at Unit 120Read the original story w/Photo

    Thursday Jul 14 | Los Angeles Times

    Ricardo Zarate has partnered with Feastly to host a pop-up dinner in downtown L.A. to preview his new restaurant. Pictured is Zarate making foie gras churros.

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  14. Cooper quits Toulon contractRead the original story

    Wednesday Jul 13 | Fiji Times

    ... Toulon, when the boss said switching from former pivot Jonny Wilkinson to Cooper was as difficult as going from "foie gras to pate". Wallabies coach Michael Cheika has publicly called for Cooper to return to the Wallabies in the past and may throw ...

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  15. Reviews for Le Coucou, Mimi, Burma Noodle Bar, Kellogg's, and MoreRead the original story w/Photo

    Wednesday Jul 13 | Eater

    ... is not for me. But I'm seduced by rare duck slices with cherries and black olives and the expertly sautA ed foie gras that comes in its own copper pan, and I can't wait to return to try everything we skipped." - In a rare barbecue twofer, ...

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  16. Black cod, black-eye pea fritters among Meat Market's bubbly bitesRead the original story w/Photo

    Wednesday Jul 13 | Palm Beach Daily News

    ... Champagne-paired courses include heirloom beet-and-citrus salad, and roasted black cod topped with seared foie gras. Dessert: strawberry-vanilla sponge cake with vanilla panna cotta, Champagne-macerated berries and vanilla whipped cream (Heidsieck ...

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  17. Quade Cooper quits Toulon 12 months into two-year dealRead the original story w/Photo

    Tuesday Jul 12 | Stuff.co.nz

    ... Toulon, when the boss said switching from former pivot Jonny Wilkinson to Cooper was as difficult as going from "foie gras to pate". Wallabies coach Michael Cheika has publicly called for Cooper to return to the Wallabies in the past and may throw ...

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  18. Sport24.co.za | Cooper confirms Toulon exitRead the original story w/Photo

    Tuesday Jul 12 | News24

    ... Boudjellal notably compared the performances of the 58-times capped Wallaby to Jonny Wilkinson as going from "foie gras to pate" au revoir Merci pour tout.. Mes frres et la famille que j'ai dsormais Toulon vont me manquer.. bientt ???? ...

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  19. Quade Cooper leaving ToulonRead the original story w/Photo

    Tuesday Jul 12 | Sky Sports

    The 28-year-old is set for a move back to Super Rugby, where he played more than 100 games for the Queensland Reds, and he has been linked with a move back to the Brisbane franchise in the Australian press. Toulon's outspoken club president Mourad Boudjellal notably compared the performances of the 58-times capped Wallaby to Jonny Wilkinson as going from "foie gras to pate".

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  20. Ocean Cut review: New name, new chef and no sticker shockRead the original story w/Photo

    Monday Jul 11 | Chicago Tribune

    ... an Ocean charcuterie platter of brandade, smoked sable, seafood sausage (shrimp, lobster, scallop) and eel and foie gras terrine, along with vivid-green persillade sauce, fennel mostarda and mustard; the terrine, with its alternating layers of ...

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