Foie Gras Newswire

Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 560 in Foie Gras

  1. American Seasons: a work in progressRead the original story w/Photo

    4 hrs ago | Examiner.com

    ... print menus daily. Prior American Seasons menus seemed to provide more variety: for example chicken livers, foie gras tasting, pork belly and octopus, pork loin and breast of duck. And they had that "Flying Elvis" dessert. We also found that the ...

    Comment?

  2. Saint Dinette's great service, food, drinks are boon to LowertownRead the original story w/Photo

    23 hrs ago | TwinCities

    ... was more reasonable than the bagel. I'm particularly partial to the delicate blintz ($8), stuffed with a creamed foie gras, which didn't add so much liver flavor as it did a savory unctuousness, and topped with a sweet berry compote. The churro ...

    Comment?

  3. Late Summer SippersRead the original story w/Photo

    23 hrs ago | Salt Lake City Weekly

    ... classic Champagne grape combo of Chardonnay, Pinot Noir and Pinot Meunier. When you decide to open that terrine of foie gras you brought home from France, open Chandon toile Ros along with it. Fun fact: It's about $20 less here than it sells for in ...

    Comment?

  4. Taste of Sonoma 2015: An inside guideRead the original story w/Photo

    Monday | The Press Democrat

    ... longtime attendees tend to look like Golden Ticket winners walking into a Willy Wonka factory of bubbly, wine, foie gras and pork belly. Here's what you gotta know before you go, because we don't want you ending making drunken snow angels on the ...

    Comment?

  5. Eat Drink SF wows foodies again this yearRead the original story w/Photo

    Yesterday | Examiner.com

    ... dishes. I attended this year's Friday Grand Tasting with the Bottomless Pit (BP) in tow. One thing was evident: foie gras is back and people are crazy for it. The longest service lines were invariably at booths dishing out something with foie gras ...

    Comment?

  6. Jajo is a gemRead the original story w/Photo

    Yesterday | Jerusalem Post

    ... it. Very simple in execution and bold in complementary flavors, this is a must-order. This was followed by the foie gras torchon (NIS 62). Apparently, torchon is a method of cooking foie gras by placing it in a towel (torchon in French) and poaching ...

    Comment?

  7. Walk Through Greenspan's Grilled Cheese to Get to an Adorably Odd New RestaurantRead the original story w/Photo

    Tuesday | LA Weekly

    ... pretty brown bowl. Look to the chalkboard specials menu on your way in for a little more variety - a recent seared foie gras with melon puree and a small dice of cantaloupe and honeydew was a quizzically thrilling combination, the foie's particular ...

    Comment?

  8. Teen Chef Flynn McGarry Is Opening Eureka in New YorkRead the original story w/Photo

    Monday Aug 31 | Grub Street

    Sixteen-year-old wunderkind Flynn McGarry is bringing his Los Angeles pop-up, Eureka , to New York - permanently! - on September 12. He'll launch the twelve-seat, reservations-only spot in the Creative Edge space in the West Village, where he'll serve a 14-course tasting menu three days of the week. The menu will include one of his signatures - peanut Ritz crackers with foie-gras terrine and sour-cherry compote - as well as sea-water-brined sea urchin with carrot cremeaux, and coffee-pickled carrots and dishes.

    Comment?

  9. 16-Year-Old Chef Flynn McGarry to Open His First NYC RestaurantRead the original story w/Photo

    Monday Aug 31 | Food & Wine

    ... part of Creative Edge catering. McGarry's menu will include one of his signature items, peanut Ritz crackers with foie gras terrine and sour cherry compote. But, he notes, it takes a long time to make the peanut crackers. "They're fun, but a pain in ...

    Comment?

  10. Behind the Staging Scene, Foie Gras Hushpuppies and More IntelRead the original story

    Monday Aug 31 | Eater

    The liquor license moratorium in West Dupont has ended . Borderstan reports the restriction has been lifted for everything but nightclubs.

    Comment?

  11. Former Mount Adams restaurant is coming homeRead the original story w/Photo

    Friday Aug 28 | Business Journal

    ... went down from $75 to $45-$50 - but with Dave's background at the Maisonette and his being known for duck and foie gras, people could never shake the perception that they needed to wear a jacket and tie to the restaurant, Liz Cook said. In 2012, the ...

    Comment?

  12. Rock - n' Roll Restaurateur Puts London's Poshest Burgers to the TestRead the original story w/Photo

    Thursday Aug 27 | Bloomberg

    ... three of them to the test. This Mayfair restaurant's flagship is The Sackville : Heart of wagyu rib-eye, seared foie gras and truffle mayo on foie-gras buttered brioche. Throw in a serving of fries (with "truffle dust") and you are looking at 44 ...

    Comment?

  13. Butter and bordeauxRead the original story w/Photo

    Thursday Aug 27 | Pique News Magazine

    ... be up to this morning: two hours of cooking and two hours of eating and drinking. The lunch menu: seared duck foie gras with cherries sauted in Kirsch to start; wild trout from the nearby Adour River with lemon caviar and truffles as the entre; and ...

    Comment?

  14. Five of the best new restaurants in California Tower, Lan Kwai FongRead the original story w/Photo

    Wednesday Aug 26 | South China Morning Post

    ... - and comes with a Jacuzzi on the rooftop should you care to make a splash. Restaurant menu highlights include foie gras French toast, fresh seafood and mango pudding. Signature cocktails at the bar include This is the Life, Bloody Old Fashion, ...

    Comment?

  15. In lieu of flowers, throw a partyRead the original story w/Photo

    Wednesday Aug 26 | Norwalk Reflector

    ... mother's life and accomplishments." The menu was nothing short of being - t for royalty, including caviar canapes, foie gras truf - e mousse, French country pate de champagne, smoked salmon roses & cream cheese mousse, shrimp cocktail de crevettes, ...

    Comment?

  16. Scarpetta Beach review: Seaside spot is Montauk's best restaurantRead the original story w/Photo

    Wednesday Aug 26 | Newsday

    ... from the concentrated simplicity of spaghetti with tomatoes and basil to the lush complexity of duck-and-foie gras ravioli drizzled with a Marsala reduction; elegant tagliatelle with lobster, asparagus and basil bread crumbs to either soulful ...

    Comment?

  17. Midtown Welcomes Brasserie Azur, the French Mediterranean EateryRead the original story

    Wednesday Aug 26 | Eater

    The folks behind the French-Italian Villa Azur on South Beach opened the doors this past Saturday to their newest concept, Brasserie Azur in Midtown. Lunch, brunch and dinner menus all feature delectable plates such as a beef tenderloin skewer accompanied by three sauces, a truffle burger with pan seared foie gras and a poached sea bass served with aioli sauce, respectively.

    Comment?

  18. Restaurant review: Rustic adventure at The MillRead the original story w/Photo

    Wednesday Aug 26 | Creative Loafing Tampa

    ... out to be one of my favorite dishes of the year. It demonstrates to any open-minded eater why the French worship foie gras and sweetbreads. The seared proteins sit, lush and golden, atop dark and savory pork pomegranate molasses. The big surprise is ...

    Comment?

  19. Dallas' French-Mex restaurant Madrina set to open in SeptemberRead the original story w/Photo

    Tuesday Aug 25 | Examiner.com

    ... up the kitchen which aims to turn out Mexican cuisine with a French twist. Expect to see dishes such as hay smoked foie gras made with jaggery, plantains, pepita and coconut; enfrijoladas with cilantro tortillas, duck confit, crispy duck skin and ...

    Comment?

  20. Bon Marche Opens Friday, Debuting Parisian Style in Mid-MarketRead the original story

    Tuesday Aug 25 | Eater

    ... Matthew Sieger , focusing on producing classic brasserie fare exceedingly well. Dishes like escargot persillade, foie gras terrine with hazelnuts and steak tartare are part of the lineup, alongside a raw bar with oysters, Dungeness crab, poached ...

    Comment?