Foie Gras Newswire

Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 403 in Foie Gras

  1. Duck, Duck, Mole: A Second Helping of Denver Food & Drink, October 5-9Read the original story w/Photo

    11 hrs ago | Denver Westword

    The pace of restaurant openings slowed down this week, allowing us to relax and enjoy the finer things that the dining scene has unveiled this summer. Gretchen Kurtz ventured to the land of Milk & Honey , where veteran chef/restaurateur Michael Shiell is bucking the current casual trend with tony ambiance and upscale ingredients like foie gras mousseline and champagne gele.


  2. Watch How This $120 USD Philly Cheesesteak Is MadeRead the original story w/Photo

    23 hrs ago |

    Meat and food expert Nick Solares goes to Philadelphia to seek out the most expensive cheesesteak, which he finds at Stephen Starr's high end steakhouse, barclay prime . This cheesesteak is made of Japanese wagyu beef and is paired with truffles, seared foie gras and a mornay truffle cheese sauce.


  3. Vienna Restaurant Makes Post's List of Top Culinary DestinationsRead the original story w/Photo

    Thursday |

    ... Wolftrap Cafe was purchased by Krinn and Maddens. Burgers and roast chicken from two popular chefs! "Where's the foie gras?" fans of the men asked shortly after Clarity opened in April. So onto the menu went sauteed duck liver served atop a veneer ...


  4. Haute and hip cuisine in Quebec CityRead the original story w/Photo

    Jan 21, 2015 |

    ... four-burner stove, received celebrity chef Anthony Bourdain's blessing when it served him truffled sweetbreads, foie gras and goose heart. Last weekend, I ate two memorable dinners, one haute and the other hip. Both left me with ample time to enjoy ...


  5. Oo la laRead the original story w/Photo

    Thursday | Jerusalem Post

    ... magic. The only disappointing factor was the old style mustard sauce that came on the side. Next up was duck liver foie gras terrine (NIS 88). The soft creamy texture of the foie gras balanced well with the fig chutney, and the sweetness from the ...


  6. Raw talent prevails at Lakeview's Lure Izakaya PubRead the original story w/Photo

    Tuesday Oct 6 | Red Eye Chicago

    ... ways: nostalgic desires for Mom's meatloaf and ziti or a tendency for luxurious things such as wine, truffles and foie gras. I too have played this game, yearning for things like Detroit-based Buddy's Pizza, fresh king crab and Gus's World Famous ...


  7. Clarity review: Double the pleasure, double the funRead the original story w/Photo

    Jul 28, 2015 | The Washington Post

    ... never forgot where they came from. So your hamburger is shaped from dry-aged designer beef, and appetizers include foie gras with brioche. (And the cocktails are ace.) Just to be clear, this spot welcomes locals; main courses average an agreeable ...


  8. The Grill Room review: A new reason to go, thanks to Frank Ruta & Co.Read the original story w/Photo

    Apr 21, 2015 | The Washington Post

    ... lime leaf, artichoke, sprouted barley coulis and ramps. (Dixie D. Vereen/For The Washington Post) Pheasant and foie gras lend their charms to Ruta's sublime boudin blanc, which gets poached in thyme-infused milk and is shed of its casing before it ...


  9. FIAF's Next Film Screening Concludes with Bien Cuit Pastries and Hudson Valley...Read the original story w/Photo

    Tuesday Oct 6 | Food & Wine

    ... from dealing with new technology to E.U. regulations. It's all interspersed with self-described peasant wisdom, foie gras and adorable French farm animals. To further explore the connection between agriculture, food and art-whether film or ...


  10. Tom Sietsema's top 10: Rasika and Rasika West End share No. 2Read the original story w/Photo

    Monday Sep 28 | The Washington Post

    ... the first. My first choice for Sunday mornings turns weekday lunch into something special with a sublime patty of foie gras and smoked lamb (notice rose petals in the seasoning?) and red snapper, gilded with a warm-spiced coconut sauce and bedded on ...


  11. New Mission Chinese Burrito Makes TV Debut; Thomas Keller Partnering With OpenRead the original story

    Monday Oct 5 | Eater

    ... here for the full menu and tickets. [EaterWire] MISSION - Starting tomorrow, Dosa is launching a one-week-long foie gras and caviar menu for dishes like spiced scallops with osetra caviar and seared foie gras with pickled grapes. The menu's going ...


  12. Embrace Autumn's Chill With These Cool Climate CuisinesRead the original story w/Photo

    Monday Oct 5 | Londonist

    ... will also be flatbread made to a ninth century recipe, various products made from the Angelica plant and 'Arctic foie gras' - fresh cod lover smoked with beech. Icelandic foods are relatively unknown in the UK, so this is a chance to explore a new ...


  13. Savannah Chop House's fall menu includes favorites from summer in Laguna NiguelRead the original story w/Photo

    Saturday Oct 3 |

    ... is reminiscent of a vintage steakhouse with dark wood, overstuffed booths, and soft lighting. Seared Sonoma County Foie Gras ($22) is layered atop nectarine, cheese toast, and honey gastrique. The foie gras was seared perfectly while maintaining a ... 1 comment

  14. Pearl & Ash Splits From Chef Richard Kuo, Hires Colicchio & Sons Alum Traea BasoreRead the original story w/Photo

    Friday Oct 2 | Grub Street

    ... of wd~50 - has departed and, as far as Grub knows, is a free agent. Basore's fall menu includes chicken liver and foie gras with Concord grape and a sunny-side egg; Wagyu-beef tartare with radishes, pomegranate, and broccoli; six-day brisket with ...


  15. It's time for evangelicals to speak up for animalsRead the original story w/Photo

    Thursday Oct 1 | The Gazette

    ... small they can't even extend their wings and geese have tubes shoved down their throats to force feed them to make foie gras. When Pope Benedict was a cardinal, he described such treatment of animals as a "degrading of living creatures to a ...


  16. With new direction, Little Bird Bistro flies even higherRead the original story w/Photo

    Thursday Oct 1 |

    ... Rucker takes the reins at this French-focused downtown Portland restaurant. Recommended: Charcuterie board, seared foie gras, steak tartare board, mussels in pernod cream, fried chicken coq au vin, hanger steak au poivres (avec frites), desserts (if ...


  17. 100 Favorite Houston Dishes 2015, No. 53: Foie Gras Breakfast at TrinitiRead the original story w/Photo

    Thursday Oct 1 | Houston Press

    ... and the menu changes regularly but there's one dish to have earned a place on the menu year after year: the Foie Gras Breakfast. Even it evolves from one season to the next, but the essential concept remains the same: an elegant breakfast in ...


  18. Bier Markt - Featured Image Best SausagesRead the original story w/Photo

    Wednesday Sep 30 |

    Oktoberfest and sausages are forever linked together, and whether you're celebrating at home or at one of Toronto's beer halls, you'll need to know where to get your hands on some top notch bratwurst. From duck and foie gras sausage, to a smoked cheddar and Guinness combination, butchers and restaurants are getting creative with their offerings.


  19. Hey Chef, What Savory Dishes Can I Make With Vanilla?Read the original story w/Photo

    Wednesday Sep 30 | Serious Eats

    ... donating his winnings to C-CAP (Careers through Culinary Arts Program). I use vanilla when soaking liver to make a foie gras torchon . Most people soak their foie gras in milk to leach out a bit of blood, but I like to simmer the milk with vanilla ...


  20. At Lowertown's Saint Dinette, bologna is kingRead the original story w/Photo

    Wednesday Sep 30 | Star Tribune

    ... with scandalous amounts of butter. As in, an artery-hardening 5-to-1 beef/butter ratio, a figure flirting with foie gras levels of dietary decadence. Eaton incorporates that same melty cheese and soft, slightly sweet bun (it's from St. Paul's Saint ...