Foie Gras Newswire

Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 723 in Foie Gras

  1. Bird flu fears force France to slaughter all ducks in major poultry producing regionRead the original story w/Photo

    17 hrs ago | NewsTarget.com

    ... ducks be slaughtered immediately. More than 300 farms have been affected by the latest outbreak, most in the foie gras-producing region of Landes. A previous culling attempt failed to stop the spread of the disease, and Agriculture Minister Stephane ...

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  2. Duck and Waffle to open second siteRead the original story w/Photo

    Thursday | The Drinks Business

    ... City. Overseen by chef Dan Doherty, the 24-hour restaurant offers a hedonistic menu of spicy ox cheek doughnut, foie gras creme brA lA e, bbq-spiced crispy pig ears and, of course, its signature dish - a confit duck leg on a waffle with a fried ...

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  3. Peters and McClay - rendezvous in ParisRead the original story w/Photo

    Wednesday | The New Zealand Herald

    The latest release of ministerial credit card spending shows Trade Minister Todd McClay and NZ First leader Winston Peters tried to put aside their trade differences over foie gras and snails at a bistro in Paris. McClay took Peters to London, Paris and Milan in Europe in November last year, saying he wanted to build bipartisanship and be more inclusive in trade negotiations.

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  4. The day in photos: Feb. 22, 2017 0:0Read the original story

    Wednesday | New York Post

    ... 21, 2017 ordered the slaughter of 360,000 ducks in a bird flu-hit southwest region at the forefront of the foie gras industry. Campers set structures on fire in preparation of the Army Corp's 2pm deadline to leave the Oceti Sakowin protest camp in ...

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  5. France announces a further cull of ducks in battle against bird fluRead the original story

    Wednesday Feb 22 | The Oak Ridge Observer

    The latest cull will take place in the Landes and the Pyrennees-Atlantiques regions in southwest France , which is home to most of the country's foie gras producers, it said in a statement. The government has promised the farmers will be compensated, but some have complained of being underpaid following a similar outbreak in 2015 that set the industry back an estimated half a billion euros.

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  6. Restaurant Review: Crudo in St Andrews, HamiltonRead the original story w/Photo

    Wednesday Feb 22 | Stuff.co.nz

    ... gel combo. More substantial dishes include peppered skirt steak, smoked pork cheek, tuna nicoise, and duck and foie gras terrine. On this Friday night, Denise and I went straight for the Clevedon oyster special but before that landed we were brought ...

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  7. Workers gather ducks to be culled in Latrille, France, last month. Photo: ReutersRead the original story w/Photo

    Tuesday Feb 21 | South China Morning Post

    The French government on Tuesday ordered the slaughter of 360,000 ducks in a bird flu-hit southwest region at the forefront of the foie gras industry. The cull will effectively wipe out production of foie gras in the Landes area that accounts for a quarter of the total French production of the controversial delicacy made from the livers of force-fed ducks and geese.

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  8. Duck cull hits French foie gras production3 min agoRead the original story w/Photo

    Tuesday Feb 21 | India.com

    The French government has ordered the slaughter of 360,000 ducks in a bird flu-hit southwest region at the forefront of the foie gras industry. The cull will effectively wipe out production of foie gras in the Landes area that accounts for a quarter of the total French production of the controversial delicacy made from the livers of force-fed ducks and geese.

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  9. French Country Cooking Shines Every Tuesday Night at Posh in ScottsdaleRead the original story w/Photo

    Tuesday Feb 21 | Phoenix New Times

    ... you only have room for one small plate, though, make it the remarkable Menage a Foie. The menu describes a trio of foie gras, but on a recent visit, an order yielded four small servings of four different takes on foie gras, each one seemingly more ...

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  10. Culinary fans flocking to Parksville UncorkedRead the original story w/Photo

    Tuesday Feb 21 | Vancouver Courier

    ... roasted 45-day aged "Vintage 67" striploin, and chocolate swirl maple bacon bombe with brioche French toast and foie gras ($159). Tinhorn Creek's Naturally South Okanagan Dinner , taking place at Tigh-Na-Mara, includes the winery's chardonnay, ...

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  11. Tsubaki Brings Japanese Izakaya to Echo ParkRead the original story w/Photo

    Tuesday Feb 21 | LA Weekly

    ... New York and here in L.A. at Bouchon. Occasionally, there are hints of Namba's French cooking background. There is foie gras - though at Tsubaki, it is sake-marinated. The creamy slab of duck liver mousse is sprinkled with vinegary pickled crab ...

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  12. France slaughtering all ducks in key region due to bird fluRead the original story w/Photo

    Tuesday Feb 21 | 680News

    ... has hit ducks and other birds in more than 300 French farms in the last few months. Most are in the Landes, a foie gras-producing region where the new slaughter is focused. Agriculture Minister Stephane Le Foll said on France Bleu radio Tuesday that ...

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  13. Bird flu sparks massive cullRead the original story w/Photo

    Tuesday Feb 21 | Castanet.net

    ... has hit ducks and other birds in more than 300 French farms in the last few months. Most are in the Landes, a foie gras-producing region where the new slaughter is focused. Agriculture Minister Stephane Le Foll said on France Bleu radio Tuesday that ...

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  14. dbHK eats: Lily & BloomRead the original story w/Photo

    Tuesday Feb 21 | The Drinks Business

    ... croutons, and chef Grare's sea urchin parfait served with black sesame crackers, sea grapes and dashi. The foie gras terrine is simply silky, creamy and a pure delight. Garnished with celery root slaw and a slow cooked quail egg, the chef used two ...

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  15. Chefs reveal the HARDEST foods to cook well at homeRead the original story w/Photo

    Tuesday Feb 21 | Daily Mail

    ... said liver does not taste good when overcooked. It only needs a hot sear on either side, he added Scallops and foie gras were two expensive ingredients this chef said many people struggle to cook well, and he also said even cooks cannot always get ...

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  16. TwitterRead the original story w/Photo

    Tuesday Feb 21 | The Cyprus Weekly

    ... discount will be offered for selected Champagnes and Cognac as well as some products of French gastronomy (pate, foie gras, sausages and cheeses). Further information about the 8th Wine Festival can be found at the French Depot Facebook page as well ...

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  17. France to cull 600,000 more ducks as fights bird flu virusRead the original story w/Photo

    Tuesday Feb 21 | Reuters

    ... latest cull will take place in the Landes region of southwest France, which is home to the most of the country's foie gras producers. "We have already culled a lot of ducks in the eastern bit of that area. We know that there is still an area ...

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  18. The Gainsborough Bath Spa offers a private thermal spaRead the original story w/Photo

    Saturday Feb 18 | Daily Mail

    ... is rich but not pretentious. The chef knows what he is doing with ham hock terrine with a broad bean puree and foie gras on the taster menu, alongside wild mushroom risotto with poached quail's egg and parmesan crackling. But back to the main point ...

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  19. At 71Above, the view of L.A. is even prettier than the foodRead the original story w/Photo

    Friday Feb 17 | Los Angeles Times

    ... restaurant in a somewhat remote French town. At 71Above, his cooking has taken a slightly more luxurious turn - foie gras terrine, truffled steak tartare with tapenade, blandish roast chicken with foie gras, truffles and mushrooms stuffed under the ...

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  20. Statesman Fell for Suddenly Closed Hudson's on the BendRead the original story w/Photo

    Thursday Feb 16 | Eater

    ... it to remind you of a hip restaurant like Uchi, but that's exactly what Caruso pulled off with a seared slab of foie gras glistening with wagyu caramel and topped with the crunch of puffed amaranth ($25). So while rumors swirl as to why the ...

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