
Results 1 - 20 of 1,658 in Foie Gras
The best of T.O. restaurants in 2009
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... New owners took it down a notch, offering simple food for complicated people. But what simplicity. Instead of foie gras, we have silky foie-gras parfait with toasted brioche and drunken cherries. The delicate house-made pappardelle, meanwhile, come ... Comment?
The best of T.O. restaurants in 2009
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... New owners took it down a notch, offering simple food for complicated people. But what simplicity. Instead of foie gras, we have silky foie-gras parfait with toasted brioche and drunken cherries. The delicate house-made pappardelle, meanwhile, come ... Comment?
New Year's Eve Dining Roundup: Because 2012 is Only Two Years Away
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... seating ups the ante: for $155 per person, champagne and jazz , and two additional courses--Peking duck with foie gras and cheese cake with salted pistachio--with two more optional wine pairings, an additional $75 or $115 per person. Sona: 401 N. La ... Comment?
Man calls for restaurant boycott
A customer has called on the public to boycott a restaurant serving the controversial dish foie gras. Comment?
Politically correct food in UK
FROM foie gras produced without making birds suffer to 'sustainable' fish, British retailers and restaurants are fast embracing politically correct food, helped by celebrity-fuelled pressure. Comment?
London Restaurant Guide: Polpo in London's Soho
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... so growing into the role I'm morphing into this colossus of our trade. I was so stuffed I could have been sold as foie gras. Worse, such had been my delight in lunch, I didn't care. Diana kept saying "you can't eat more, you can't still be hungry", ... Comment?
Champagne and Caviar at Petrossian
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... slate. And there's no better way to get your final kick before that wretched diet than with champagne, caviar and foie gras. Here's what Petrossian has to offer as a part of their six-course prix fixe: Blinis ( Caviar, trout roe, salmon roe ) Hand ... Comment?
... cilantro, preserved lemon and pepitos, each nibble a cool-hot treat. A thick slab of his divine molded chicken/foie gras/pork loaf, served straight up, couldn't be more appealing. Ditto the rest of the exceptional charcuterie. It's produced by chef ... Comment?
Politically correct food on the menu in Britain
London: From foie gras produced without making birds suffer to 'sustainable' fish, British retailers and restaurants are fast embracing politically correct food, helped by celebrity-fuelled pressure. Comment?
When in France, New Year's Eve is La Saint Sylvestre
... frightful, the feast is always delightful because Le Reveillon always includes special items like champagne and foie gras---two of my personal favorites. Foie Gras is French party food. America has its pigs in a blanket, the French have their goose ... Comment?
... Because the Marco Pierre White Steakhouse and Grill is trotting out a six-course set menu, which includes duckling foie gras, grilled Wagyu tenderloin and Valrhona chocolate pudding. How much? Dh1,599. Kick off: tables available from 7pm. Where? ... Comment?
... evening includes wine, beer and food for $175 per person (includes taxes and gratuity). Sample menu: terrine of foie gras, oysters three ways and roast venison with a juniper sauce. Call 281-374-6100. Cullen's Upscale American Grill: Four courses ... Comment?
DiVino Wine Bar: My favourite restaurant of 2009
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... us well. Duck on toast ($13) is an ambrosial slice of thick, fluffy brioche that is spread with a molten layer of foie gras mousse, piled high with shredded duck confit and bedecked with wild amarena cherries. Wuxi-style pork ($14), served with ... Comment?
Britain embraces the new faux gras
From foie gras produced without making birds suffer to "sustainable" fish, British retailers and restaurants are fast embracing politically correct food, helped by celebrity-fueled pressure. Comment?
CBS tartinade, duck confit, and other 'specialty' products in MTL
... but I would like to support local purveyors as much as possible. I'm thinking maple syrup, duck confit (or foie gras - we don't get a ton of duck products here), caramel-beurre-salA spread (or any kind of caramel spread that truly tastes of ... Comment?
Bright Lights City Limits
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... when you consider that the former includes Fine de Claire and Belon oysters, Hokkaido scallops, roast goose and foie gras among other delicacies while the latter visits Canadian lobster, foie gras, turbot and Wagyu beef, and both start with a ... Comment?
Chefs plan sophisticated menus for New Year's Eve
... and maitake-crusted chicken breast; lamb loin with basil-fennel crust; or beef tenderloin Rossini with seared foie gras and syrah sauce. Your dessert choices are incredible as well. The prix-fixe dinner is $70 per person; $95 with wine pairings. ... Comment?
Best in DFW: Best new restaurants
... such as endive-orange salad with fennel, pecan labne and sumac, or tandoori quail with nine-jewels rice, or a foie gras brulee parfait with sherry-glazed figs and crisp jamon serrano, are transporting enough that you might just feel you've been ... Comment?
Bamboo Ash, Chocolate Soil Lift Jaan's Food to Top Level: Singapore Dining
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... His Michelin-quality training shows. My guest, a lover of enlarged liver, was captivated by the pressed foie gras with apple, fig puree and Pedro Ximenez, which came on a square of slate -- a dish that fascinated her, along with the exploding orange ... Comment?
A cowgirl in Paris rings in the new year with Tex-Mex
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... like Texans, the French love celebrating New Year's Eve, and they do it up in grand style, with slabs of seared foie gras on toast and lots of champagne, and parties that last well into the morning - but the well-wishing doesn't end there. You'll ... Comment?