Duck Newswire (Page 8)

Duck Newswire (Page 8)

Comprehensive Real-Time News Feed for Duck. (Page 8)

Results 141 - 160 of 4,217 in Duck

  1. Lovelorn for Lucia's? Here's where to feed your sorrowsRead the original story w/Photo

    Oct 19, 2017 | City Pages

    ... carrot, champagne, and a season-inspired flavor. With the rustic French decor, the deft preparations of short ribs and duck breast, and the strong cocktails with wink-wink names like "Instagram This," it wouldn

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  2. Students from College of West Anglia cook up a storm for Borough MayorRead the original story

    Oct 19, 2017 | Lynn News

    ... bae base with crispy okra fingers, coconut rice and dhal sauce, spinach and sweet potato dahl, or slow cooked beef, duck fat potatoes with diced vegetables and beef jus. We are unable to send your welcome email at this time. Please try again later ...

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  3. Fifth Quarter opens doors to Montclair meat lovers' delightRead the original story

    Oct 19, 2017 | San Jose Mercury News

    ... Items range from pts, bacon, kefta and meatballs, to smoked meats and prepared foods like chili, cassoulet and duck confit. "Everything is pasture-raised, hormone- and antibiotic-free and sustainably and humanely raised," said Brennan. He is ...

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  4. Beer pairing meets fine dining at Shangri-LaRead the original story w/Photo

    Oct 19, 2017 | South China Morning Post

    ... mixed forest berries, which was inspired by the tradition of lambic-style brewing in Belgium. It will be followed by duck breast with morels, braised beef cheek on lentils and veal schnitzel with potato salad, paired with three beers Rye on wood, ...

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  5. Stonewall Resort to Host Hatfield Moonshine DinnerRead the original story w/Photo

    Oct 18, 2017 | WOAY

    ... kabocha squash mignonette; Golden Beet Bruschetta with local feta, pumpkin seed gremolata and heirloom salt; and, Duck Confit "Nacho" with blood orange salsa and guajillo pepper foam. Items to be paired with a " Braised Pork Belly with candied apple ...

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  6. Toronto's Thin-Crust CrazeRead the original story

    Oct 18, 2017 | Where Toronto

    ... five always-packed locations (and a takeout-only spot) across the city. Toppings such as Ontario prosciutto and duck confit are must-tries. Romolo Salvati's mini pizza empire adds a creative flair to its authentic flavours. For example, its ...

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  7. Wild for game?Read the original story w/Photo

    Oct 17, 2017 | Texarkana Gazette

    ... January, and the chest puffs. The real strutting begins, though, when the hunter brings home the bacon - or the deer or duck, quail or squirrel, as the case may be. Odds are that if you open that same proud hunter's freezer you will find at least ...

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  8. Steve CuozzoHow New York's top chef turned a loser restaurant into a winnerRead the original story w/Photo

    Oct 17, 2017 | New York Post

    ... Label burger, a deep-flavored, aged-beef blend. Fennel and trout roe lends soul to lobster and butternut squash soup. Duck breast delivers deeper flavor when served with figs and wild mushrooms than it did as duck a l'orange. A jumbo raviolo filled ...

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  9. Wild for game? You might be if you prepare it the right wayRead the original story w/Photo

    Oct 17, 2017 | Bangor Daily News

    ... January, and the chest puffs. The real strutting begins, though, when the hunter brings home the bacon - or the deer or duck, quail or squirrel, as the case may be. Odds are that if you open that same proud hunter's freezer you will find at least ...

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  10. Restaurant Review: The Pool Strives to Deal With Its Famous Dining RoomRead the original story w/Photo

    Oct 17, 2017 | The New York Times

    ... fraA che and chives if you like, over blini, hard-cooked eggs, toast or, my favorites, creamy potato halves roasted in duck fat. (Caviar and trout roe are served the same way.) Mr. Torrisi's approach is to be lavish with punctiliously cared-for ...

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  11. Meet the brains behind The French Quarter where many have been told 'bon appetit'Read the original story w/Photo

    Oct 17, 2017 | Chronicle Live

    ... by generations of his family. Here you'll find platters of charcuterie (cured ham, chicken liver pate and smoked duck breast) and fromage (Roquefort, chistera, camembert, chabichou and Comte Vieille rserve). Also being whisked to tables you might ...

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  12. IQF Meat and Poultry Market Value Share, Supply Demand, Share and Value Chain 2016 to 2024Read the original story w/Photo

    Oct 16, 2017 | SBWire

    ... (beef, lamb and horse meat). IQF poultry product is further sub-segment as chicken breast, steaks, chicken fillets, duck breast. Among meat products marinated meats needs more care while freezing due stickiness of the product. Among poultry products ...

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  13. The Best Happy Hours at Hotel Restaurants in SeattleRead the original story w/Photo

    Oct 16, 2017 | The Stranger

    ... manhattan for $6 is also very dangerous. Their chA vre-stuffed, tempura-fried squash blossoms are insanely good. Their duck confit banh mi, served on a plush, pillowy baguette, will keep that three-manhattan day from turning into a very bad night. I ...

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  14. A Taste of Ottawa: The Capital's Signature DishesRead the original story w/Photo

    Oct 16, 2017 | Where Toronto

    ... over a definitive list could last well into the night, so we'll just start here with six picks. Chef Charles Part's duck confit is legendary. Little wonder, since the chef-owner has been refining it for upwards of two decades. It boasts a skin ...

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  15. Dinner gathering at Piedmont home raises $6,500 for PEFRead the original story w/Photo

    Oct 11, 2017 | Inside Bay Area

    ... that many miles from Piedmont. The evening began with cocktails that Duncan Watry created especially for the occasion. Duck confit and Asian-themed slaw on radicchio and watermelon radishes with hummus were the appetizers. "We're thrilled to help ...

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  16. Hamilton Russell Vineyards Wine DinnerRead the original story

    Oct 11, 2017 | Houston Press

    Backstreet Cafe, 1103 South Shepherd, will host Hamilton Russell Vineyards for a special five-course wine dinner beginning with a reception at 7 p.m. Indulge in wine-paired dishes such as scallop and cauliflower risotto cake with carrot butter, duck leg confit with roasted vegetables en papillote, and old-fashioned coconut layer cake.

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  17. New Japanese Restaurant Soto Opens on South Lamar SoonRead the original story w/Photo

    Oct 11, 2017 | Eater

    ... a small roll selection (truffle with caviar, wagyu beef,) soups, and small plates from foie gras gyoza to seared duck breast to uni pasta. The restaurant's revamped space features a bar and cocktail area, dining room with two- and four-top tables, ...

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  18. The Best Happy Hours at Hotel Restaurants in SeattleRead the original story w/Photo

    Oct 11, 2017 | The Stranger

    ... manhattan for $6 is also very dangerous. Their chA vre-stuffed, tempura-fried squash blossoms are insanely good. Their duck confit banh mi, served on a plush, pillowy baguette, will keep that three-manhattan day from turning into a very bad night. I ...

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  19. Top StoryGreat Day Kitchen, 10/10/17 - Pomegranate wine glazed duckRead the original story w/Photo

    Oct 10, 2017 | KMPH-TV Fresno

    In a small bowl, combine the salt and juniper. Place the duck legs on a parchment-lined sheet tray and season liberally with the juniper salt.

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  20. A Casual Poolside Eatery Sprouts Up at The Roosevelt HotelRead the original story w/Photo

    Oct 10, 2017 | Eater

    ... Arts District eatery will over things like a $10 scrambled egg breakfast burrito with prosciutto and goat cheese, or $6 duck confit folds. There's a big tap takeover by Stone Brewing happening at Story Tavern in Burbank on October 20. The event will ...

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