Duck Newswire

Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,228 in Duck

  1. Ben Vaughn's treasure hunt: Three Las Vegas gems for dining off the beaten pathRead the original story w/Photo

    4 hrs ago | The Las Vegas Sun

    ... how this location tucked inside the casino is my absolute favorite. My two recommendations, hands down, are the Peking duck bao - with cucumbers, scallions and hoisin sauce - and pork belly bao, with pickled mustard greens, cilantro and crushed ...


  2. Truck Farm Tavern opens in St. RoseRead the original story w/Photo

    7 hrs ago | Best of New Orleans

    ... chicken, sausage, ribs and brisket. Entrees have a distinctly Southern feel. There's boudin-stuffed chicken served with duck fat potatoes, spicy escarole and a farm egg; a twist on shrimp and grits features rabbit sausage; and a grilled pork chop ...


  3. Restaurant of the week: Old Edgefield Grill offers fine Southern serviceRead the original story w/Photo

    9 hrs ago | The Star

    ... Served at lunch are various burgers, grilled salmon and chicken strip baskets, and offered for dinner are pan-roasted duck breast, grilled Angus filet and crispy orange Boston butt entrees. On the menu all day are salads, crispy fried Cajun popcorn, ...


  4. Spy Valley Pinot Noir 2012, New ZealandRead the original story w/Photo

    13 hrs ago | The Globe and Mail

    ... also got an admirable backbone of gently dusty, grippy tannins. Versatile at the table and especially suitable for rare duck breast or grilled lamb chops. Various prices in Alberta, $26.99 in Manitoba, $28.05 in Quebec, $25.27 in Newfoundland.


  5. A Local's Guide to the Real ChicagoRead the original story w/Photo

    14 hrs ago | Men's Journal

    ... along Argyle Street. Line up for the pho at Tank Noodle ; or call ahead to Sun Wah BBQ to order its famous Peking duck, which is carved tableside. Next, walk down Broadway to Bar on Buena and navigate through 100-plus beers from around the world and ...


  6. Restaurant review: The White Spoon, Cheltenham - *****Read the original story

    17 hrs ago | Gazette Series

    HAILED as a protA gA of Heston Blumenthal, young chef Chris White has a lot to live up to - judging by his new restaurant in Cheltenham, he is more than up to the challenge. The 28-year-old was a chef at Blumenthal's The Fat Duck as well as The Hinds Head in Bray, and his latest venture, The White Spoon, which he opened last month with his partner Purdey Spooner, has already proven successful in its first three weeks.


  7. Dinner on TulaneRead the original story

    Monday | Best of New Orleans

    ... new appetizers and entrees, such as stuffed mirliton topped with sauteed shrimp and Romano cheese, turtle soup, duck leg confit served with vegetables, fried shallots and citrus vinaigrette, rib-eye steak topped with barbecue shrimp and green onion ...


  8. Garlic-Caper MarinadeRead the original story w/Photo

    Monday | Recipezaar

    The original recipe calls for pork chops but I use on duck breasts, chicken, pork etc.. Recipe from a Fred Meyer mailer.


  9. Brews, biking and more in Portneuf: Hotel Roquemont a country lodge for all seasonsRead the original story w/Photo

    Monday |

    ... from classic pub fare - burgers, spaghetti, smoked meat - to more worldly dishes, such as Thai shrimp, foie gras and duck confit. Beer is brewed on the spot and figures into Le Roquemont specialties such as onion soup Augustine, flavoured with "la ...


  10. Tony's CassouletRead the original story w/Photo

    Monday | Recipezaar

    Use 1100 grams of beans. See Tony's Duck Confit . Place the beans in the large bowl and cover with cold water so that there are at least 2 or 3 inches of water above the top of the beans.


  11. Tony's Duck ConfitRead the original story w/Photo

    Monday | Recipezaar

    Rub the duck legs fairly generously with sea salt, place in the shallow dish, cover with plastic and refrigerate overnight. At all times, keep your work area clean and your ingredients free of contamination - meaning don't allow any other food, like bread crumbs or scraps, to get into your duck, duck fat or confit, as they will make an otherwise nearly nonperishable preparation suddenly perishable.


  12. How to design for a city of 22 million peopleRead the original story w/Photo

    Monday | CNN

    ... is one of the oldest, and most famous hutong areas found in the city -- and widely celebrated in its heyday for Peking duck, or roast duck, and Peking opera. This photo shows the main alley, Yangmeizhu Xiejie. Dashilar has been a part of Beijing ...


  13. Team Behind China Grill to Open Komodo This Fall in BrickellRead the original story w/Photo

    Monday | Eater

    The restaurant will be a quaint three-level, 17,000-square-foot indoor/outdoor spot with seating for 275. Keeping the the China Grill theme, it will serve Asian-inspired cuisine like Peking duck, dumplings and a 15-vegetable chopped salad, all prepared by chefs from other kitchens in the China Grill Management umbrella like Asia de Cuba in NYC.


  14. On National Taco Day, eat America's bestRead the original story w/Photo

    Sunday Oct 4 | CNN

    ... barbacoa (which can refer to beef, lamb, or goat); others offer more exotic twists. In Arizona, you can find a Peking duck taco paired with fried Brie, while an East Nashville mainstay turns out a sweet-potato-and-quinoa version. And a few beloved ...


  15. Wild Horse Grill Read MoreRead the original story w/Photo

    Saturday Oct 3 | River Front Times

    ... of a lodge somewhere in the middle of the Great Plains. The sprawling menu ranges from onion rings and pizza to smoked duck breast, with some of the best choices in the steaks-and-chops selections. The signature cobbler dessert is a treat. Outside, ...


  16. 50 ways to celebrate National Taco DayRead the original story w/Photo

    Saturday Oct 3 | USA Today

    At New York City's Bodega Negra, chef Michael Armstrong serves up nine kinds of tacos in twos, including peking duck, pork belly, lobster and veggie, to name a few. With six locations throughout Greater Boston, Anna's Taqueria has been the city's most beloved taco destination since opening in 1995.


  17. Tom's Cookbook Library: Pound cake with a twistRead the original story

    Saturday Oct 3 | Kane Co. Chronicle

    ... Among other recipes readers will encounter are Seared Kale Salad with brown butter-toasted pine nuts and smoked bacon; Duck Confit and Tagliatelle; White Bean Spread on Toast; Grilled Radicchio and Peaches; and Seared Scallops with Fresh Corn ...


  18. Review: Asian Hong Kong Diner rings trueRead the original story w/Photo

    Friday Oct 2 | The Arizona Republic

    ... candied walnuts and a creamy, citrusy mayonnaise sauce. Don't overthink the condiment angle. It's legit. The Peking duck is served in two stages, the first being lacquered skin with Chinese buns, and second as steamed duck meat, dressed in its own ...


  19. Miami nightlife impresario David Grutman to open Komodo restaurant in BrickellRead the original story w/Photo

    Friday Oct 2 | The Miami Herald

    ... in the hospitality business. A restaurant makes sense." One of the foods he loves, loves, loves is traditional Peking duck. At Komodo, the first thing customers will see is a room of hanging ducks and a special wood-fired oven to get the skin just ...


  20. Mailbag: Oregon panic, USC overrated, Colorado hopeRead the original story w/Photo

    Friday Oct 2 | ESPN

    ... a Ute and a Beaver. I see death awaits you all with nasty, big, pointy teeth. I see a horrific massacre of Ducks. I see Duck confit, roast duck. I see Peking duck and duck a l'orange. I see a grinding of duck bills and much gnashing of teeth. Oh, ...