Duck Newswire

Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 997 in Duck

  1. Dining review: Onefold a tasty spot for eclectic breakfast, lunchRead the original story w/Photo

    22 hrs ago | Denver Post

    ... with garlic, green onions, soy sauce and a short blast of chile oil. It's then topped with a pair of eggs fried in duck fat, which is also used in the fried potatoes. The flavors are dark and deep. While a savory way to start the day, it's also ...

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  2. Seven of the best fine dining restaurants in MacauRead the original story w/Photo

    3 hrs ago | South China Morning Post

    ... steamed scallop with Chinese spinach. An extensive mains menu available at dinner time includes not-to-be missed Peking duck, steamed half lobster with minced ginger and rice wine and extensive vegetarian options. Situated on the ground floor of ...

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  3. Recipe: Slow-cooked duck legs with white beansRead the original story w/Photo

    14 hrs ago | Stuff.co.nz

    Add a dash of oil then slowly brown the duck legs on both sides. This should take about 10 minutes and allows the fat to render down.

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  4. Learn the Art of Food Presentation at Toro Toro; Wine Tasting Dinner at AzulRead the original story w/Photo

    15 hrs ago | Ocean Drive

    ... inspired by his Japanese mother - with dishes like strawberry gazpacho served with king crab and Thai basil; Peking duck with mushrooms, coffee, and beets; and smoked short rib with bone marrow, feta, and nori jus, all paired with wines from the ...

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  5. Swan Creek chefs win goldRead the original story w/Photo

    Yesterday | Toledo Blade

    ... to compete, ultimately using that as a learning experience for future endeavors. Gold-medal winning dish: Pan Smoked Duck Breast with German Potato Spaetzle Salad and Wilted Swiss Chard. THE BLADE/KATIE RAUSCH Their winning dish was Pan Smoked Duck ...

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  6. Ron Mackenna: Bill's, GlasgowRead the original story w/Photo

    Monday | Sunday Herald

    ... a main courses from mac 'n' cheese; pork ribs; chicken caesar; beer battered fishyawn. I remember ordering the confited duck leg. Pretty good, being crispy, lightly salty, and very tender inside, served with feta and spring onion croquettes. I ...

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  7. SPONSORED: The PEPCIDA Brand's Picks for Bold Flavors in DCRead the original story

    Monday | Eater

    ... you thought a deli could be and leave it at home. DGS Delicatessen offers high end takes on classic deli dishes. From duck fat matzo balls to house cured pastrami, this acclaimed DC spot will change the way you feel about your neighborhood deli. ...

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  8. A Snail's pace: beef cheeks pieRead the original story w/Photo

    Monday | Sunday Herald

    ... 2 garlic cloves 1 shallot, diced 4 tomatoes, diced 1 bouquet garni 450g mashed potato 4 tbsp. flour Vegetable oil or duck fat Apinch of coarse sea salt Fresh chives or parsley Salt and pepper 3 Clean the beef cheeks and trim off any excess fat (make ...

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  9. Los Bigotes de Villa Taqueria: A hidden gem with bold style | A Taste and a SipRead the original story w/Photo

    Sunday Jul 5 | Federal Way Mirror

    ... it came from the molten fat that is a side product of making carnitas - the Mexican kitchen's equivalent of the duck fat left over from confit. Nope. I thought the naming of the plate was a rhetorical flourish rather than a nod to technique. Wrong ...

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  10. The Morning After: Neighborhood Guide to Patio BrunchesRead the original story w/Photo

    Saturday Jul 4 | 303 Magazine

    ... patio area that almost doubles the restaurant's overall capacity. Here, new American recipes - like the spicy miso and duck confit Brazen ramen ($8) and kale and strawberry salad ($8) - currently under the direction of Chef Brian Wilson, make for a ...

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  11. Charm of Espelette, France, puts stop sign on road tripRead the original story w/Photo

    Friday Jul 3 | Los Angeles Times

    ... of green Espelette peppers fried in olive oil and tossed with sea salt; chewy coins of saucisson sec and a ramekin of duck rillettes, both seasoned with the pepper spice; and thin sheets of jambon de Bayonne that melt in our mouths. All washed down ...

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  12. Cubs bring Hot Doug's to Wrigley FieldRead the original story

    Friday Jul 3 | Chicago Cubs

    ... day. Sohn will rotate options as the season progresses, though don't get too excited about his famous foie gras dogs or duck-fat fries. Still, he says he has plenty more players from the '70s for whom he can name hot dogs. "A lot of it is what works ...

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  13. Ask a Chef: How to Make the Best Turkey Burger ImaginableRead the original story w/Photo

    Friday Jul 3 | Men's Journal

    ... if dark meat just isn't enough, you can add moisture other ways. "At Umami Burger, we infuse our turkey patty with duck fat, pureed roasted eggplant and parmesan cheese, which adds moisture, flavor and savoriness," says Curran, and adding things ...

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  14. 82. Mole Tots at Amor y TacosRead the original story w/Photo

    Friday Jul 3 | OC Weekly

    ... less Mexican and more Google algorithm. Ortega also uses the mole for a proper main entree with chicken legs braised in duck fat, but as refined as that dish may be, you want this gut-bomb. Heavy, rich and messy, one order is sufficient as an entire ...

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  15. French meets the Pacific at Langleya s Prima BistroRead the original story w/Photo

    Friday Jul 3 | HeraldNet

    ... (Really I was typing notes like this.) The bistro, opened in 2006, has a French-meets-Pacific Northwest menu, including duck legs and things with elegant multi-syllable names I can't pronounce or that made me look twice. We started with a Caesar ...

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  16. A Guide to the East End's Hottest New RestaurantsRead the original story

    Thursday Jul 2 | Eater

    ... casual choices like lobster rolls and burgers as well as loftier fare such as porterhouse for two and Crescent Farms duck breast with black cherry quinoa pilaf, steamed spinach, and brandied cherry glaze. Vegetarian options, including asparagus and ...

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  17. Kia ora: MartinboroughRead the original story w/Photo

    Thursday Jul 2 | The New Zealand Herald

    ... There's lots of good food in Martinborough, Pinocchio's is one of many delicious options if you fancy going out for a duck - try their duck confit with parsnip puree, kumara gratin and duck liver parfait. Wet your whistle: The Martinborough Brewery ...

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  18. 11 Facts You Need to Know About Burnside Biscuits, Astoria's Biggest Summer OpeningRead the original story

    Thursday Jul 2 | Eater

    ... oven. 6. More on the namesake biscuits: The large biscuits are made from soft winter wheat, lily white flour, duck fat, and butter. The biscuit sandwiches include unusual combinations like grilled eggplant with charred broccoli pesto as well as more ...

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  19. Le Vieux in NW Portland offers French without fireworksRead the original story w/Photo

    Thursday Jul 2 | The Oregonian

    ... will like it. In spring, that looked like braised rabbit and black lentils in a mustard-flecked white wine sauce, duck breast with smashed chickpeas and grilled ramps and a lamb shank tagine, the tender meat served on the bone with fluffy couscous ...

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  20. Beer can chicken on the grill takes a twistRead the original story w/Photo

    Thursday Jul 2 | Los Angeles Times

    ... Cooking your chicken vertically will help fat drain from the bird as it roasts, crisping the skin similar to how Peking duck is prepared. And keeping the beer can holder empty will allow the heat to penetrate the center of the chicken as it cooks ...

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