Duck Newswire

Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,242 in Duck

  1. Getting out of the businessRead the original story w/Photo

    Sunday Jul 17 | The News-Gazette

    After about 45 years of serving food - everything from ice cream sodas and deli sandwiches then to chicken saltimbocca and pan seared duck breast today - restaurateur Allen Strong says he wants to do something else. He wants to get out of the food business and is looking for someone to take over his two restaurants about two blocks apart on Race Street in Urbana.


  2. Prisoners on salmon duty told they'll be sacked if caught poachingRead the original story w/Photo

    Saturday Jul 16 |

    ... fetches 25 a portion and is sold at shows, farmer's markets and online. Haddock, mackerel and kippers go for around 4, duck breasts are 5, Cumbrian bacon is 3.49 and Cumberland sausage for 3.99. But a source at the 622-inmate Category C jail said: ...


  3. Long Island's best hidden restaurantsRead the original story w/Photo

    May 6, 2014 | Newsday

    ... soups, salads, sandwiches and wraps. There's also dinner, with such dishes as boneless marinated sliced Crescent Farms duck breast and pan-seared sea scallops over linguine. Ingredients are carefully sourced and mostly local. In fine weather, you ...


  4. Alberta's Kickstarter sensation Chartier is Canadiana at its bestRead the original story w/Photo

    Friday Jul 15 | The Globe and Mail

    ... RosA ($9) brings forth dry notes of red berries that easily stand up to both protein and bread. Cleverly named Duck Grunt ($26) riffs on a back-east favourite: a traditionally sweet blueberry grunt (which falls somewhere between a crisp and a ...


  5. PontefractRead the original story

    Friday Jul 15 | Sporting Life

    ... La Salesse , who also ran over today's trip at Catterick on her introduction and will likely finish closer today while Duck A L'orange has been placed in handicaps but looks vulnerable up against these less exposed types. Aislabie (FR) 40-1 (9-0) ...


  6. Xavi: Neighborhood gem in Diamond LakeRead the original story w/Photo

    Friday Jul 15 | City Pages

    ... and we suspect its what they'll become known for. Things like mushroom broth with pork dumplings, or "la belle" duck breast with xo sauce were taunting us in the light of day, like the ones that got away. Service could not have been friendlier or ...


  7. The 2016 Bangkok Chefs Charity Gala Dinner & AuctionRead the original story w/Photo

    Thursday Jul 14 | Bangkok Post

    ... executive chef Chilcott, however, participated for the first time last year and is delighted to be back preparing a duck dish with Keller, his counterpart at Dusit Thani Bangkok. Describing themselves as modern-style chefs, Nathan Chilcott and ...


  8. Happy Bastille Day - here's where you can celebrateRead the original story w/Photo

    Thursday Jul 14 | Charleston City Paper

    ... feature French music, party favors, and, of course, food and drinks. Guests can choose from Bastille Day specials like duck confit with berries, tuna nicoise salad, thai curry choucroute garnie, and more. Fish 's eighth annual Bastille Day ...


  9. Aromatic chicken confitRead the original story w/Photo

    Thursday Jul 14 | Jewish Chronicle

    This recipe calls for a lot of schmaltz. If you don't have access to large quantities of schmaltz and don't feel like shelling out for a batch of duck fat , feel free to use olive oil, which is a great fat for confit.


  10. The Brunch Chronicles: With Duck Confit and Decadent Oysters, Boulevardier's Brunch Still WowsRead the original story w/Photo

    Thursday Jul 14 | Dallas Observer

    ... would appear so. Boulevardier's reign is bolstered, as many successful European monarchies have been, by cocktails and duck fat. It began in 2012, when owners Brooks and Bradley Anderson set up shop in what feels like the sleepy end of Bishop Arts, ...


  11. San Diego's best French friesRead the original story w/Photo

    Wednesday Jul 13 | The San Diego Union-Tribune

    ... 3408 30th St., North Park. (619) 955-5295 or Available at both locations, Searsucker's duck fat fries are topped with prosciutto dust and served with chipotle ketchup. Searsucker, 611 Fifth Ave., Gaslamp Quarter. ...


  12. Free PLCB tastings start as early as Thursday in honor of Bastille DayRead the original story w/Photo

    Wednesday Jul 13 |

    ... known as the "black wine" of the Southwest-the deeply inky, earthy wines that seem to complement the regional fare of duck (and duck fat!) so wonderfully. Cahors is also the birthplace of Cot, the grape more commonly known as Malbec. Over the years, ...


  13. 12 tasty fries to celebrate National French Fry Day in DenverRead the original story w/Photo

    Wednesday Jul 13 | Denver Post

    ... says he's seen many people come in for those alone. Tag Burger Bar Old school russets-$2 for a small, $3 for a large Duck fat and tag spice-$3 for a small, $5 for a large Sweet potato-$3 for a small, $5 for a large Truffle, aioli and Parmesan-$4 for ...


  14. Aldine Makes Some Changes For SummerRead the original story w/Photo

    Wednesday Jul 13 |

    ... truffle and tempura-fried maitake mushrooms; grilled zuchini with yogurt, pickled baby squash and crispy quinoa or duck breast with blistered shishito peppers, cherries and black garlic. Aldine will still be doing Sunday brunches and suppers ...


  15. Bastille Day: Celebrate with French food at these Long Island restaurantsRead the original story w/Photo

    Wednesday Jul 13 | Newsday

    ... resigned, La Coquille is Long Island's grand-pA re of la cuisine FranA ais. Here you will find definitive renditions of duck a l'orange, Dover sole a la Grenobloise, trout amandine and, for dessert, crAapes Suzette, dramatically set aflame with ...


  16. 7 Must-Try French Fries in DenverRead the original story w/Photo

    Thursday Jul 7 | 303 Magazine

    ... gravy, poutine is a well-known Canadian favorite. Euclid Hall gives a new and welcomed light to the classic with their duck themed interpretation: the Fowl Play Poutine. Juicy pieces of shredded duck confit and salty cheddar cheese curds lay atop a ...


  17. 8 New Restaurants to Try Right NowRead the original story w/Photo

    Tuesday Jul 5 |

    ... brother of one of the owners of the restaurant, this eatery has the best of traditional Chinese cuisine, like Peking duck, hand-pulled noodles, dumplings and seasoned and skewered grilled meats. Gowanus brewery, bar and event space Threes Brewing ...


  18. High on Skye'sRead the original story w/Photo

    Jun 23, 2016 | Arkansas Times

    ... from Kent Walker, which also finds its way onto Skye's menu. We opted for two entrees on our first lunch visit - the duck confit ($17) and chicken with gnocchi ($11). The chef says duck confit is a permanent menu item, and that's good news. The dish ...


  19. The top 10 loaded fries in TorontoRead the original story w/Photo

    Wednesday Jul 13 | BlogTO

    ... Wvrst The best way to accompany your sausage at this King West beer hall is with some Dirty Fries. Their delicious duck fat fries get loaded with peppers, jalapenos, sauteed onions and WVRST special sauce. Shiso Tree Cafe This Japanese fusion ...


  20. How to Make French Fries Even More Next LevelRead the original story w/Photo

    Wednesday Jul 13 | Teen Vogue

    ... shy away from new spins on old favorites. These are our favorite fry hacks, from umami-packed mushroom salt (great) to duck fat (insane). Skip the Potatoes Nobody said that French fries have to be made from potatoes. At least, we're saying it. Any ...