Duck Newswire

Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 868 in Duck

  1. Cycling vacation offers guilt-free gluttonyRead the original story

    2 hrs ago | GantDaily.com

    ... each day. And when you've biked 20-plus miles, you don't feel a single bit of guilt about devouring an entire plate of duck fat and then mopping up what's left with bread. During the rest of our trip, which we spent in Paris, we did the multicourse ...

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  2. Republica opens on the Country Club Plaza tomorrowRead the original story w/Photo

    Yesterday | The Pitch

    ... albondigas , those succulent pork meatballs paired here with Green Dirt Farm cheese, bomba rice croquettas fried in duck fat, or a confit of duck legs. Executive chef Bradley Gilmore will continue overseeing the kitchen at Gram & Dun (just around ...

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  3. Sara's Weeknight MealsRead the original story

    Mar 8, 2015 | KISU-TV Pocatello

    ... Fried Chicken will knock you out, and our Salmon with Wasabi Crust is just spicy enough. Finally, the elegant but easy Duck Confit with Braised Leeks and Sauerkraut.

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  4. Counterfeit Duck Confit: All Of The Flavor, Without The LaborRead the original story w/Photo

    Sunday | KQED

    Traditional recipes for duck confit, or confit de canard, can require dozens of steps to prepare. David Lebovitz's fake take cuts the steps down to five.

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  5. The Gallows team branches out at Banyan in the South EndRead the original story w/Photo

    Saturday | Boston.com

    Where to Banyan Bar + Refuge, a "modern Asian gastropub" from the team behind the Gallows and Blackbird Doughnuts, all located in the South End. What for To eat grilled avocado with pickled vegetables and jalapeos on garlic bread and duck confit crispy rice in the space that was, for so long, Hamersley's Bistro.

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  6. Restaurant review: Le Chef, Auckland CBDRead the original story w/Photo

    Saturday | The New Zealand Herald

    ... rather than delivering the big, beefy kick I am used to). One of our guests nabbed the lamb confit (slow-cooked in duck fat, then shredded), but I nicked enough of the huge pile of meat to confirm his view that it was sensationally flavoursome and ...

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  7. Celebrating 250 years of Hennessy with cocktails, food pairings, and the Collector BlendRead the original story w/Photo

    Saturday Aug 1 | The Gate

    ... the culinary adventure, it was wonderfully paired, and it made my mouth water for what came next. The second course was duck breast, served with port prunes, apple, and sauteed kale with kale chips, which was paired with one of my favorites, ...

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  8. Five of the best: Places for a Sunday roastRead the original story w/Photo

    Saturday Aug 1 | The New Zealand Herald

    ... put on a Sunday roast with all the trimmings. For $40 you will be served a Wakanui scotch fillet, fluffy Yorkshire pud, duck-fat roasties and Grandma's carrots. Your mouth-watering roast meal is served with herbed bearnaise sauce and red wine jus. ...

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  9. Restaurant review: French Rendez-vous, TakapunaRead the original story w/Photo

    Friday Jul 31 | The New Zealand Herald

    ... sweet onions, the croutons still crisp and cheesy; top notch. Meanwhile, the others tucked into a satisfyingly coarse duck terrine, and a salmon bruschetta with whipped goat's cheese. The goat's cheese and salmon proved particularly tasty and was ...

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  10. Matt About Jax: Candy Apple Cafe an upscale and affordable treatRead the original story w/Photo

    Wednesday Jul 29 | The Florida Times-Union

    ... the meatloaf. Both were served with brown butter whipped potatoes and petite vegetables. Outstanding. Along with Mini Duck Confit Crepes, Pistachio Crusted Rack of Lamb and Grilled Local Wahoo, this was a sampling of one of the best menus I've seen ...

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  11. Dining out on a Boulevard of dreamsRead the original story w/Photo

    Friday Jul 31 | Stuff.co.nz

    ... to order, there being several more enticing offerings: The brussels sprouts were too greasy, their lardoons too salty. Duck fat potatoes too were greasy. Olives, spreads and breads were tres ordinaire, the sourdough doused with olive oil and branded ...

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  12. MC Kitchen's Dena Marino, Mignonette's Lisa Chadwick Win at Iron ForkRead the original story w/Photo

    Friday Jul 31 | Miami New Times

    ... exclaimed that she couldn't stop eating it, although she knew plenty more plates were coming her way. Eileen Andrade's duck breast was a favorite with judge Ralph Pagano, who said that he's a sucker for duck - "and that's good duck!" Our weekly ...

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  13. The Good Miami Spice 2015 Menus, Part 1Read the original story w/Photo

    Friday Jul 31 | Miami New Times

    ... with passionfruit vinaigrette, pineapple emulsion, roasted quinoa, and tapioca tuile. Follow it with a strip steak and duck-fat fries before heading into dessert with Barrientos' roses "spa" and prosecco ice cream. Scarpetta At the Miami branch of ...

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  14. Town's new Supper Club hits on recipe for success IT has been closed...Read the original story w/Photo

    Thursday Jul 30 | Warrington Guardian

    ... for it rare and that is what I got, juicy and pink with some tasty spinach and rich dauphinoise on the side. The roast duck breast was also nice and pink with a great red wine sauce, but some more carrots would not have gone amiss. I went for the ...

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  15. The top 30 restaurants for a first date in Toronto by neighbourhoodRead the original story w/Photo

    Wednesday Jul 29 | BlogTO

    ... at the bar of the Drake One Fifty and play things by ear before moving to a table to nibble on baked oysters an crispy duck wings. If things look promising, be sure to visit the photo booth - it's the perfect spot to steal a kiss and could be a ...

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  16. Matt About Jax: Sample of the menu at the Candy Apple CafeRead the original story w/Photo

    Wednesday Jul 29 | The Florida Times-Union

    ... the meatloaf. Both were served with brown butter whipped potatoes and petite vegetables. Outstanding. Along with Mini Duck Confit Crepes, Pistachio Crusted Rack of Lamb and Grilled Local Wahoo, this was a sampling of one of the best menus I've seen ...

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  17. 4 New Orleans area restaurants are reborn in new spacesRead the original story w/Photo

    Wednesday Jul 29 | The Times-Picayune

    ... of the ballgame and a plate of sautA ed Gulf shrimp in sauce au pistou. A recent meal at Lynn - crab au gratin, duck confit in mustard sauce, pan-seared quail in brown sauce, that delicious shrimp - emphasized both sides of the French-Creole ...

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  18. The Best Miami Spice 2015 Menus, Part 1Read the original story w/Photo

    Wednesday Jul 29 | Miami New Times

    ... with passionfruit vinaigrette, pineapple emulsion, roasted quinoa, and tapioca tuile. Follow it with a strip steak and duck-fat fries before heading into dessert with Barrientos' roses "spa" and prosecco ice cream. Scarpetta At the Miami branch of ...

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  19. Doritos and Duck Fat: A Discussion with J. Kenji Lopez-AltRead the original story w/Photo

    Tuesday Jul 28 | Publishers' Weekly

    J. Kenji Lopez-Alt, the managing culinary director of Serious Eats, shows readers how to make the best fried chicken, French fries and other fare in the The Food Lab: Better Home Cooking Through Science , a 900-plus page guide to the best techniques and recipes. PW spent some time with Lopez-Alt to discuss the book's heft, and the importance of embracing all good food, from foie gras to Velveeta.

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  20. Herald Living Recipes: Coleman's cherry-picked treatsRead the original story w/Photo

    Wednesday Jul 22 | Sunday Herald

    ... season. The flavoursome dishes include Cherry tart tatin, Cherry mess, Pork, cherry and pistachio terrine, and Spiced duck pancakes with cherry sauce. You can do so many different things with cherries," says Coleman. "They go really nicely with ...

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