Duck Newswire

Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,495 in Duck

  1. A Former Hughes Aircraft Engineer Smokes 36 Ducks a Day in KoreatownRead the original story w/Photo

    4 hrs ago | LA Weekly

    BBQ Crown opened three years ago in a tiny shack that previously housed a take-out coffee shop, in the same strip mall as Koreatown stalwart Mandarin House. The signage is riddled with Konglish, such as "Food Revelation" and "duck soup simmering with variety of healthy herbs."

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  2. Rebellion, Carrollton Market jump into brunch gameRead the original story w/Photo

    6 hrs ago | Best of New Orleans

    ... hash and salsa verde; and the "son in law" eggs Benedict is topped with kimchi, prosciutto, wilted Asian greens and duck fat bearnaise. For those with a sweet tooth there are pumpkin spice and chocolate chunk cheesecake flapjacks topped with vanilla ...

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  3. The departure of haute dogs: What to expect from the new menu at Black SheepRead the original story w/Photo

    11 hrs ago | OnMilwaukee

    ... over-dressed. Other options include the ever popular fried chicken with macaroni & cheese ($12), poutine with duck confit, Clock Shadow cheese curds and southern gravy ($14), mussels with miso-chile broth ($15), Korean short ribs served with dirty ...

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  4. Peking duck salad at Aberdeen Street SocialRead the original story w/Photo

    11 hrs ago | South China Morning Post

    ... sesame and soy," says Aikens. Among the modern European dishes for which Aberdeen Street Social is known is a "Peking duck" salad on the Bar & Bistro menu. Executive chef Chris Whitmore says: "We were looking to expand the salad selection on our ...

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  5. Taste Read MoreRead the original story w/Photo

    12 hrs ago | River Front Times

    ... the hand-cut noodles with black pepper and Pecorino cheese are simple and sublime. Drinks like Hell's Bells and Ab-Duck-tion offer a glimpse into the singular spirit alchemy at Taste: the former is a spiced gin wonder-Hayman's Old Tom Gin, Pimm's, a ...

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  6. Look at the food that will be served at the Tower Bridge dinnerRead the original story w/Photo

    Wednesday | Business Journal

    The mesquite grilled whole chicken on the menu for this year's dinner will feature sweet corn succotash, summer beans, duck confit and corn shoots. Chefs say it's the first time chicken has been served at the dinner, which is now in its third year.

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  7. Park Slope Brunch Beat: Palo SantoRead the original story w/Photo

    Wednesday | Park Slope Stoop

    ... to order from the A la carte menu, you'll find a great variety of options. The Pato en Mole Verde ($16) is a braised duck leg with rice and beans - the duck meat is silky and falls off the bone, covered in mole verde sauce with just the right amount ...

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  8. Face Off: The Supermarket Sushi of HawthorneRead the original story w/Photo

    Wednesday | Willamette Week

    ... But it was oddly pleasant, sweet and crisp, a perfect snack for kindergartners. Three tender slices of seared confit duck breast, marinated in soy and served alongside flash-fired eggplant, are wonderfully tender within and slightly crisp on the ...

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  9. Milagro Modern Mexican Read MoreRead the original story w/Photo

    Wednesday | River Front Times

    ... a rare appearance in the fantastic quesadillas tradicionales . Another standout is a tostada appetizer featuring pulled duck meat in a blood orange-habanero sauce. Oh, and the top-shelf margarita is topnotch. A step beyond the city's usual Mexican ...

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  10. A Glossary of Common Menu AdjectivesRead the original story w/Photo

    Wednesday | Gapers Block

    ... bodies, as well your local kale and lettuce. Seared is a weaker char. Cured : Salty, seasoned, wonderful meatstuffs. Duck Fat : Duck fat fries, rillette, popcorn, confit, brussels sprouts--never skip this menu item. Fried: Yes, particularly if it ...

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  11. Vin De Set Read MoreRead the original story w/Photo

    Wednesday | River Front Times

    ... us there, but we stay for the 75 wines that pair so beautifully with its French cuisine. Enjoy escargot or buttermilk duck confit whilst sipping French, Mediterranean or American wine. Bottles aren't cheap, but there are more than 30 wines by the ...

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  12. Phantom Gourmet: Washington Square Tavern In BrooklineRead the original story w/Photo

    Wednesday | CBS Local

    ... food is result of chaos, let the anarchy of eating begin! You can find dishes like Crispy Fried Calamari and Pan Seared Duck Breast with Blackberry Jam. There's a hearty Pasta Bolognese made with slow-cooked beef, pork, and lamb over nice, plump ...

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  13. The skewers are the stars at Myles & Jun YakitoriRead the original story w/Photo

    Wednesday | Charleston City Paper

    ... beef heart ($4) was respectable, but the ever-so-tender gyutan (beef tongue, $4) and the well-seasoned and crispy kamo (duck breast, $7) were table favorites. The "spicy" marinated ribeye ($6) was just about as good as it gets, though it could've ...

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  14. Dallas' French-Mex restaurant Madrina set to open in SeptemberRead the original story w/Photo

    Tuesday | Examiner.com

    ... such as hay smoked foie gras made with jaggery, plantains, pepita and coconut; enfrijoladas with cilantro tortillas, duck confit, crispy duck skin and crema; and empanadas made with steamed plantain casings filled with braised oxtail, capers and ...

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  15. The search for Americaa s best food cities: New OrleansRead the original story w/Photo

    Tuesday Aug 25 | The Washington Post

    None of them relish where they've been and what they have as much as New Orleans, a city founded by the French, ruled for 40 years by the Spanish - and nearly washed away a decade ago by Hurricane Katrina. "You will come across no one who says he just eats for fuel," writer and photographer Pableaux Johnson says over a dinner of duck confit with dirty rice at the admired Herbsaint , where the food, much like the city, mixes cultures to jazzy effect.

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  16. Dine Out Edmonds promotion launches Sept. 8Read the original story

    Tuesday Aug 25 | My Edmonds

    ... feature pumpkin, the announcement added. Examples include Spinach Pumpkin Risotto, Pumpkin Curry with Prawns, Roasted Duck Breast with Pumpkin Gratin,and Prawns with Pumpkin Gnocchi. Full details, including menus, can be viewed at ...

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  17. 2015 Power List: The Richmond Food IndustryRead the original story w/Photo

    Tuesday Aug 25 | Style Weekly

    ... industry. When GwarBar emerged from the Antarctic tundra in January, buckets of blood arrived alongside artichokes and duck confit. Yes, Richmond dining in 2015 means that even a beloved metal band's themed restaurant needs to bring more than shock ...

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  18. 4The search for Americaa s best food cities: New OrleansRead the original story w/Photo

    Tuesday Aug 25 | The Washington Post

    None of them relish where they've been and what they have as much as New Orleans, a city founded by the French, ruled for 40 years by the Spanish - and nearly washed away a decade ago by Hurricane Katrina. "You will come across no one who says he just eats for fuel," writer and photographer Pableaux Johnson says over a dinner of duck confit with dirty rice at the admired Herbsaint , where the food, much like the city, mixes cultures to jazzy effect.

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  19. 'Champagne Campaign', Chilean, Ohio, Italian wine tastings, more - wine calendarRead the original story w/Photo

    Tuesday Aug 25 | Cleveland.com

    Wednesday, Aug. 26: Welshfield Inn's wine dinner will feature Melissa Rush from Ferrari-Carano Winery at 6:30 p.m. Five courses will be served with four of the California winery's offerings: Thai curry shrimp with Bella Luce; orange chicken toasted walnuts with Chardonnay; herb-smoked salmon with Pinot Noir and pan-seared duck breast with red wine au jus with Siena. Cost is $54.99.

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  20. Adelaide's best 11 duck dishesRead the original story w/Photo

    Tuesday Aug 25 | NEWS.com.au

    WHERE are Adelaide's most delicious duck dishes? We've hunted around the city, suburbs and country to find 11 of the best. A bistro classic such as this is Delicatessen's bread and butter.

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