Dining Newswire (Page 5)

Dining Newswire (Page 5)

Comprehensive Real-Time News Feed for Dining. (Page 5)

Results 81 - 100 of 72,055 in Dining

  1. East End boozer that sells 'straightforward' dishes like devilled...Read the original story w/Photo

    9 hrs ago | Daily Mail

    ... re. 'Having reopened the pub in 2015 following an extensive refurbishment, which included the creation of an upstairs dining room, it's a massive coup to have scooped this prestigious title so soon afterwards. Needless to say we're incredibly proud.'


  2. Openings & Closings: Mo's Is No More, Hello Night MarketRead the original story w/Photo

    9 hrs ago | Houston Press

    ... fashion, we are going out in style! Please join us for our final week of festivities enjoying Mo's hospitality, fine dining or just to say "goodbye." A Facebook post announced that Tony Luke's opened its doors on October 21 at 9762 Katy Freeway in ...


  3. London's Spiciest DishesRead the original story w/Photo

    10 hrs ago | Londonist

    Usually, if one asks for 'authentic' levels of heat at any number of sub-mediocre Thai restaurants in London, what happens is they sprinkle in a few more flakes, or perhaps chop up one of those harmless finger chillies. Worst case scenario they'll add some more sweet chilli sauce at the table.


  4. Thaikhun, Bath's new Thai street food restaurant in Little SouthGateRead the original story w/Photo

    10 hrs ago | This is Bath

    Following a successful week of soft launches and an exciting VIP event, Thaikhun, Bath's new Thai street food concept, is now in full operation in the redeveloped Little SouthGate dining quarter. Part of the UK's leading Thai street food restaurant collection, Thaikhun Bath welcomed more than 1,200 hungry diners through its doors during the first weekend of operation to experience the restaurant's authentic dishes.


  5. Grocery prices of some staples pull back from peaks of past 2 yearsRead the original story

    10 hrs ago | The Columbus Dispatch

    Johanna Marrazzi buys eggs at the new Kroger store at Northland Village on the Northeast Side. A dozen eggs cost about half what they did last year.


  6. Sherman's Amore Ristorante Offers Authentic Italian At Two LocationsRead the original story w/Photo

    10 hrs ago | The Danbury Daily Voice

    There are a lot of things Amore Ristorante Pizzeria owner Sergio Ragosta wants you to know about his restaurant, the Mahopac location just opened on Sunday. The food is authentic Italian, and the Neapolitan style pizza - with all fresh ingredients, and cooked in a wood-fired stove - is an experience all its own.


  7. CPI logs seventh consecutive drop in September as weak spending clouds BOJ inflation outlookRead the original story w/Photo

    11 hrs ago | The Japan Times

    Core consumer prices fell for the seventh month straight and household spending slumped in September, endorsing the Bank of Japan's view it will take more time for inflation to accelerate to its 2 percent target as the economy stagnates. While the sluggish indicators come as little surprise to policymakers, Friday's numbers add to a recent run of gloomy data that will keep the central bank under pressure to maintain an aggressive stimulus program.


  8. [The Palate] The art of steam cooking, seiro-mushi styleRead the original story w/Photo

    11 hrs ago | Korea Herald

    The health benefits of steamed food are boundless. The steam cooking method is a popular style in which many health food practitioners enjoy the maximum nutrition of the food they cook.


  9. Uber is adding surge pricing to its UberEATS food delivery serviceRead the original story w/Photo

    11 hrs ago | Silicon Alley Insider

    "We're asking UberEats customers in select cities to pay more for delivery when they order from restaurants in areas where demand is high but delivery partners are scarce," wrote Dreier. In terms of how the new pricing will work, Dreier said "An arrow below the restaurant name will notify users about the additional fee.


  10. Kitchen LTO is Back from Dead - And It's Bolder Than EverRead the original story w/Photo

    11 hrs ago | Dallas Observer

    ... space, just 11 tables and a petite bar; it's the perfect size for experimenting and doing adventurous things. The new dining room is smaller than the old restaurant's patio. And that more intimate space really fits the restaurant's secondary ...


  11. Food News: A Shipping Container Bar Opens in the Cedars, Bar Drama in Denton and MoreRead the original story w/Photo

    11 hrs ago | Dallas Observer

    In this week's food news round-up, a new bar in the Cedars, a department store cookie mystery and a human cartoon character announces plans for a DFW restaurant: The Cedars Backyard , a new bar made out of shipping containers, is now open in the Cedars, according to a press release. The bar celebrates its grand opening with a party Nov. 4. but is open now, press reps say.


  12. By Vince BarrettRead the original story w/Photo

    12 hrs ago | Hospitality Net

    Too often, the bar in a select service hotel is an afterthought for owners and managers looking to pinch every labor penny, but with careful menu planning, space management and hiring, your food and beverage team can turn an afterthought into a real profit center. Vince Barrett oversees all aspects of the food and beverage programs at New Castle's properties, from conception and implementation to quality control and day-to-day operations.


  13. London life: I'd rather eat at my butcher's than a famous restaurantRead the original story w/Photo

    12 hrs ago | Financial Times

    ... blonde bob. Her restaurant smells of wood smoke. Waiters skim about. The lights are dim - squint and we could be dining in a friendly forest in Finland. We order the second cheapest bottle of white. And so the show begins. Further dishes make ...


  14. Sushi Gyoten: In the experienced hands of a young sushi masterRead the original story w/Photo

    13 hrs ago | The Japan Times

    ... In fact, you are about to dine at the counter of one of Fukuoka's best and most in-demand young sushi masters. In the dining room, the look is much the same: the lighting is muted; the packed mud walls and handcrafted accents would not be out of ...


  15. Breakfast Foods for Lunch and DinnerRead the original story w/Photo

    13 hrs ago | Hospitality Net

    In a very general sense, I'd like to make the case for you to offer breakfast foods on your lunch and dinner hotel restaurant menus. While I realize supply chains may be an issue, there is indeed a demand for this type of cuisine at all hours of the day and night.


  16. 'Bum massaging toilets' and robot waiter in hi-tech revamp for sushi barRead the original story w/Photo

    13 hrs ago | This is Oxfordshire

    ... to see people's reactions. "I think it will be great for Oxford to get something like this, it's a different level of dining experience." The 24-year-old said the 'awesome' toilets were his 'favourite feature', and said the Japanese models can spray ...


  17. The Blackhouse is beefing it upRead the original story

    13 hrs ago | Yorkshire Evening Post

    Steak and seafood will be the dish of the day for a Leeds restaurant that is re-launching - so much so that there is literally a 'Book of Beef'. Blackhouse on East Parade, better known as the Grill on the Square, re-opens tomorrow after a two week refurbishment but City Buzz is giving you a flavour of what's to come.


  18. Tempo Urban Kitchen taps new chef as concept grows beyond BreaRead the original story w/Photo

    13 hrs ago | The Wave

    Tempo Urban Kitchen, founded by Jorge Cueva named Cody Storts as its new executive chef. Storts is known for his edgy modern American cuisine.


  19. Big flavours from Israel's White CityRead the original story w/Photo

    Yesterday | Jewish Chronicle

    ... turned into a boy-visits-girl's home city and falls in love with the food there too. He's now working on a new casual dining concept called Shalom, aimed at bringing some of the vibrancy and freshness he discovered there back to London. He's trying ...


  20. Recipe of the day: Venison dish now in seasonRead the original story w/Photo

    Yesterday | Sunday Herald

    VENISON is now in season so Hamilton's in Stockbridge has shared one of its favourite dishes with us. The restaurant and bar launches its winter menu today with a new selection of delicious seasonal dishes.