Dining Newswire (Page 10)

Dining Newswire (Page 10)

Comprehensive Real-Time News Feed for Dining. (Page 10)

Results 181 - 200 of 90,687 in Dining

  1. Our 10 Favorite Counter Service RestaurantsRead the original story w/Photo

    Oct 28, 2016 | Willamette Week

    The second jewel in the crown of Troy MacLarty's burgeoning Bollywood empire, the Division Street Bollywood colony offers a corner grocery, housemade ghee and a menu dotted with street-food faves borrowed from the subcontinent. Lamb samosas arrive crisped to a golden brown and perfectly paired with accompanying tomato-raisin and iridescent green chutneys.


  2. Italian restaurant in Mueller, L'Oca d'Oro, adds happy hour | LiquidRead the original story w/Photo

    Oct 12, 2016 | Austin American Statesman

    The Mueller eatery L'Oca d'Oro will have food and drink specials on the menu starting on Monday. The goal behind the restaurant's happy hour, which will run 5 to 6:30 p.m. Mondays through Fridays, is to have snacks, small plates and creative drinks not on the regular menu available at lower prices.


  3. 9 Fast-Food Trends for 2016Read the original story w/Photo

    Jan 4, 2016 | QSR Magazine

    ... apricot chutney at Fresh To Order to Wow Bao's ginger ale. The inspiration of talented, well-trained, and often fine-dining chefs has always been part of the fast-causal restaurant movement. After all, Chipotle founder Steve Ells is a Culinary ...


  4. Railyard restaurant to open in downtownRead the original story w/Photo

    Sunday | The Gillette News-Record

    Some time this year, a new restaurant, Railyard, will open up in the fromer Chophouse location at 113 S. Gillette Ave. Mark Allison , director of operations at Railyard, said the new restaurant is under the same ownership as the Chophouse, but it's a new start with a new vision. "What we're trying to do here is revitalize downtown, and with this kind of being the beacon of that," he said.


  5. Refreshed look and menu at town caf Read the original story w/Photo

    Sunday | Stratford Herald

    In addition to refreshing the menu, the cafe has also been fully re-decorated with plans in place to refurnish the premises in the coming months. Agnieszka Szczotka, owner of Vigour Cafe, said: "I have always aspired to own my own restaurant.


  6. Feeding Hannibal: A Connoisseur's CookbookRead the original story w/Photo

    Sunday | HorrorTalk News

    How many times have you watched somebody online or on television perform an amazing feat and thought to yourself - I can do that ? Certain tasks may simply require luck and the confidence of success, while most everything else worth doing in life requires training and practice. Case in point - are you or is someone you know a professional chef? In my circumstance the answer is a resounding - No .


  7. More informationRead the original story

    Sunday | Austin Monthly

    ... Jacoby's Restaurant & Mercantile is a Transparent, Value Driven, and Vertically Integrated, Ranch-to-Table dining experience located in East Austin on the Colorado River. We make every effort to ensure the accuracy of this information. However, you ...


  8. Savor the finest culinary traditions of China with Oriental SpiceRead the original story w/Photo

    Sunday | Newkerala.com

    ... However, the portions in the platter were more than expected and tasted as per expectations. One of the best fine dining restaurants in town, the Oriental Spice will not disappoint you with the quality of service staff either. From a smiling Chef to ...


  9. Yin & Yang Chinese New Year set menu at Lung Hin, Marco Polo OrtigasRead the original story w/Photo

    Sunday | Ajay's Writings on the Wall

    The coming Chinese New Year 2017 will surely be a big event for the Filipino-Chinese community in Manila, as it is with the rest of Asia. It's amazing how this holiday will revolve around food, hence the relevance of the phrase Kung Hei FAT Choi, lol.


  10. Andy Gemmell's drinks cabinet: Old Toll Bar, GlasgowRead the original story w/Photo

    Sunday | Sunday Herald

    Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.


  11. Pizza-rich city getting richerRead the original story

    Saturday | The Paducah Sun Online Edition

    Last year we wrote about a website that counted fast food restaurants around the country and found Paducah had more per capita than any other city.


  12. New Lower Parel restaurant hopes to take you back in timeRead the original story w/Photo

    Saturday | Mid-Day Mumbai

    In 18th century Southeast Asia, marked by imperialism, the local Asian communities built respite areas or what they called two-storey shophouses for traders. These structures were opium and tea dens with a brothel housed upstairs.


  13. Stylishly Entertaining: The weekend getaway done just rightRead the original story w/Photo

    Saturday | Jamaica Observer

    There's the lightbulb moment - the brilliant idea comes to you in-between rifling through your top 10 Instagram stories and WhatsApp messages from your inner circle of besties hollering "What are we gonna do this weekend?" You immediately create a WhatsApp group with about 9.5 of your closest friends and explain that you are going to rent a villa for the ultimate weekend getaway. Gone are the days when the ultimate weekend getaway is a trip to Miami - long airport security lines; lost baggage; the possibility of a random interrogation by a steely US customs and immigration officer.


  14. Mumbai Food: Eating with a southern drawlRead the original story w/Photo

    Saturday | Mid-Day Mumbai

    The fusion experiment hasn't got the rave reviews the makers were expecting. The dosa brioche has been at the receiving end of an array of memes, tweets and jokes and within less than a week of its debut, it's earned the title of "among the worst breakfasts ever".


  15. 18,000 hotels have dropped shark finsRead the original story w/Photo

    Saturday | Daily Express

    PETALING JAYA: Action taken by global hotel brands to ban shark fin dishes from their offerings over the last five years has gathered tremendous momentum, with over 18,000 international hotels removing this declining group of species off their menus. According to WWF Malaysia, over 80 hotels and restaurants in the country have committed to be an environmentally responsible business by not serving shark fin dishes.


  16. Food establishment inspection report for Sunday, Jan. 22, 2017Read the original story w/Photo

    Saturday | Amarillo.com

    The Food Establishment Inspection Report is a weekly report that appears Sundays. Information is taken from reports provided by the Bi-City-County Health District, and individual reports can be viewed at its website at health/foodinspections.html.


  17. Bistro menu introduced at Prego The Westin DhakaRead the original story

    Saturday | The Daily Star

    Looking out for a place that's cosy, elegant and serves good food, especially mouth-watering desserts? Look no further! For at the heart of the capital, there's The Westin Dhaka. The 5 star hotel embraces more than one fine-dining restaurant; 'Prego'- a signature Italian restaurant, being one of the most popular, brings the artistic flavours of Italy, directly to Dhaka.


  18. Food 22 mins ago 10:21 p.m.Restaurant chains either thriving or barely survivingRead the original story w/Photo

    Saturday | WTSP-TV Saint Petersburg

    ... in terms of the traffic,'' says Victor Fernandez, TDn2K's executive director of insights and knowledge. Casual dining fared the worst among restaurant categories, scoring the poorest results 10 out of the 12 months in 2016. Bar-and-grill restaurants ...


  19. Drift Fish House & Oyster Bar adds Sunday Brunch to menuRead the original story w/Photo

    Saturday | MDJonline.com

    Seafood lovers on the lookout for exciting, high-quality brunch options will soon be charting a course for Drift Fish House & Oyster Bar at The Avenue East Cobb.


  20. Restaurant review: Soul, Auckland CBDRead the original story w/Photo

    Saturday | The New Zealand Herald

    ... its merits, but I suppose it rather depends on what you regard as entertainment. It's been a pretty hit-and-miss dining destination in my experience. It occupies a prime possie in the corner of the precinct and announces itself with a spectacular ...