Dining Newswire

Dining Newswire

Comprehensive Real-Time News Feed for Dining.

Results 1 - 20 of 51,027 in Dining

  1. Chef Anastacia Quinones is New Executive Chef at JoseRead the original story w/Photo

    19 min ago | D Magazine

    ... that focus on local, seasonal ingredients transformed into beautifully plated designs that will create memorable dining experiences. A firm believer in modern Mexican, she will channel her passion for creativity to build and layer complex flavors ...


  2. Pair Of New Restaurants Making Splash In White PlainsRead the original story w/Photo

    23 min ago | The Bronxville Daily Voice

    ... and again," wrote Alexander Nikes in a review on Wednesday, Dec. 5. Those interested in the mood for a truly eclectic dining experience may prefer the quaint and artistic atmosphere of 19 Court, located at - you guessed it - 19 Court Street. This ...


  3. Piggy Bank bringing burgers and vegan bar food to troubled Uptown Minneapolis addressRead the original story w/Photo

    23 min ago | Star Tribune

    The Uptown Minneapolis address formerly known as Lotus, Game Sports Bar, Salsa la Salsa, Boneyard, and Old Chicago, is about to get a new occupant. Piggy Bank starts service Friday, Dec. 14, with a grand opening on Dec. 22, at 2841 Hennepin Av.


  4. 12 skiing tips learned after skiing 50 days for a 50th birthdayRead the original story w/Photo

    46 min ago | Denver Post

    Chryss Cada exhibits the "leaning back" technique suggested to get across the pond at Winter Park's Spring Splash in May. Last ski season, I skied 50 days for my 50th birthday and discovered that you can indeed teach old skiers new tricks. My main takeaway was that I'd been entirely too particular about finding just the right day at just the right resort.


  5. Chef With Michelin Cred to Open Indian Eatery in Midtown MiamiRead the original story w/Photo

    46 min ago | Eater

    "Prolific" New York City chef and restauranteur , Hemant Mathur , is bringing his Indian cuisine to South Florida with the opening of Maska in Midtown Miami later this month. Marthur first shot to fame in New York City with his restaurants Devi and Tulsi , which both received one Michelin star and marked the first time a Indian chef led restaurant in the U.S. had received a Michelin star.


  6. Restaurants Canada reveals top dining trends in 2019Read the original story w/Photo

    57 min ago | Refrigerated & Frozen Foods

    ... site, you agree to the use of cookies. Visit our updated Restaurants Canada, Canada, released a list of top food and dining trends in 2019. 1. Root-to-stem cooking. A new trend addressing food waste has taken root. That's why root-to-stem cooking ...


  7. Historic Terminal at Kennedy Airport Will Have Fine Dining by VongerichtenRead the original story w/Photo

    1 hr ago | The New York Times

    As recently as the early 1960s, air travel was still glamorous and exciting; you dressed up to get on a plane, and looked forward to the food aloft. That was when Trans World Airlines opened a futuristic new terminal, designed by the Finnish architect Eero Saarinen at what was then best known as Idlewild and is now Kennedy International Airport.


  8. Mercantile Kitchen & Bar open in SaratogaRead the original story w/Photo

    1 hr ago | Albany Times Union

    The Mercantile Kitchen & Bar has been open for about a month at 430 Broadway in Saratoga Springs, taking over the former space of the Mexican restaurant Cantina , which earlier this year moved down the block to a larger space. With breakfast served all day and lunch and dinner offerings from 11:30 a.m., Mercantile has the feel of an upscale diner with a bar.


  9. December openings: Benelux in Bushwick and The Hive in WilliamsburgRead the original story

    2 hrs ago | Free Williamsburg

    With the impending L Train shutdown on the horizon, we've sadly seen a lot of restaurant closings in the last couple of months. Thankfully, we've seen some exciting openings too, such as Citroen and Palace Cafe .


  10. Casual Argentine restaurant Barroluco is 'affordable luxury' Updated atRead the original story w/Photo

    2 hrs ago | The Columbus Dispatch

    The Argentine restaurant takes over the former El Arepazo at 47 N. Pearl St., just south of East Gay Street. The restaurant's namesake sandwich is one of thinly cut steak grilled on the flattop, covered with lettuce, cheese, tomato jam and an egg on thin bread.


  11. Business: New name and new owner for Peterborough burrito houseRead the original story w/Photo

    2 hrs ago | Monadnock Ledger-Transcript

    After being closed for two weeks, Peterborough burrito house Cafe De Olla reopened Wednesday with a new owner and a new name, De Olla Burritos. The new owner, Ingrid Aho says she never really thought about owning a restaurant, but when the opportunity arose to take over Cafe De Olla, the 20-year-old from Sharon said it was too good to pass up.


  12. Norfolk's The Dirty Buffalo Announces FranchisingRead the original story w/Photo

    2 hrs ago | Restaurant News Resource

    One of Hampton Roads' favorite restaurants, The Dirty Buffalo, recently announced that it has been approved to offer franchises for sale in Virginia. favorite restaurants, The Dirty Buffalo, recently announced that it has been approved to offer franchises for sale in Virginia.


  13. Rascal Flatts Bar and Grill to open in 2019 at Arboretum shopping center in South BarringtonRead the original story w/Photo

    3 hrs ago | Chicago Tribune

    A rendering depicts the Rascal Flatts Bar and Grill at the Arboretum of South Barrington shopping center. A live music venue and bar inspired by the country band Rascal Flatts, as well as a restaurant serving up East Coast cuisine, are set to open in the spring at The Arboretum of South Barrington shopping center.


  14. What's on the menu for people in the Amazon? Not the paleo dietRead the original story w/Photo

    3 hrs ago | Science Blog

    Well, if you're a modern city-dweller, you're likely to drive yourself to the nearest restaurant or grocery store - a process that takes just minutes. But that diet of convenience is a relatively new addition to our menu.


  15. Anastacia Quinones Is the New Executive Chef at Jos Read the original story w/Photo

    3 hrs ago | Dallas Observer

    At the start of this year, Anastacia Quinones took a high-profile position as chef at the Cedars Social , the struggling Cedars restaurant that was to become a home for Quinones' modern Mexican cooking. Just a few months later, she was out , and she spent the last few months hosting pop-ups around the city as her profile continued to rise.


  16. Master Chef David Burke Brings His Culinary Creativity to AdelphiRead the original story w/Photo

    3 hrs ago | Albany Times Union

    ... Chef Burke joined the hotel in April and is refining the restaurant experiences, as well as the catering and in-room dining menus. The Blue Hen , who's name was inspired partly by the Blue Toed Hen, a notable establishment that once stood near the ...


  17. The Five Best Events on the Culinary Calendar This WeekRead the original story w/Photo

    3 hrs ago | Denver Westword

    This week brings an eclectic array of food and drink events. A Wrestlemania-inspired toy drive and a fancy sake pairing dinner are definitely on opposite ends of the culinary spectrum, but they both wound up on our list of the five best culinary events over the next five days.


  18. The Egg Salad Sandwich That Won Instagram in 2018Read the original story w/Photo

    3 hrs ago | Grub Street

    Instagram's most ubiquitous new dish - a gorgeous, golden-hued, triple-cut, yolks-out egg salad sandwich from Konbi in Los Angeles - almost never existed. "We got in a fight because I didn't want to serve it," says co-chef and co-owner owner Nick Montgomery.


  19. First look: Graciea s Kitchen in VoorheesvilleRead the original story w/Photo

    4 hrs ago | Albany Times Union

    Gracie's Kitchen in Voorheesville, which opened two weeks ago in a new building on the site of the former Voorheesville Diner, seems to be a big hit . Owner Grace Thompson tells me she and her staff served 999 meals in their first week of business, and some mornings there are people waiting at the door when the diner opens at 6 a.m. In addition to the expected customer base of Voorheesville village residents and others nearby, patrons have driven from Clifton Park and farther to try a menu that's split between diner classics, more contemporary food and items reflective of the fact that Thompson and her husband, Eric Johnson, also run Mr. Bobo's Traveling Barbecue Allstars .


  20. New Turkish restaurantRead the original story w/Photo

    4 hrs ago | Braintree and Witham Times

    The new eatery has opened in the same building used by Carluccio's in the restaurant part of the High Chelmer Shopping Centre. The Turquoise Kitchen team has more than 30 years' experience in Turkish cuisine and they pride themselves on using the best butchers and vegetable suppliers, as well as making their own fresh bread in house.