Chocolate Newswire

Chocolate Newswire

Comprehensive Real-Time News Feed for Chocolate.

Results 1 - 20 of 12,831 in Chocolate

  1. Van Leeuwena s ice cream empire is making vegan flavors coolRead the original story w/Photo

    26 min ago | KFQD-AM Anchorage

    ... flavor in that it's only made with exceptional ingredients," Van Leeuwen said. "It's made with Piedmont hazelnuts, chocolate chips, and white chocolate swirl." All of these special flavors and more are available throughout the summer at Van Leeuwen ...

    Comment?

  2. China Moon's Ginger Ice Cream with Chocolate Sauce styled by Sarah...Read the original story w/Photo

    44 min ago | SFGate

    ... fresh ginger is infused in a sugar syrup as the ice cream's base. The added touch of a simple, bittersweet chocolate sauce is nothing short of genius. To make the ice cream: Combine the water and cup of the sugar in a small heavy saucepan. ...

    Comment?

  3. Classic Bay Area desserts too delicious to ever forgetRead the original story w/Photo

    47 min ago | SFGate

    ... the Blum's cakes, even dropped off her version at The Chronicle for us to try. This time we got calls for Blum's chocolate fudge cake and hot fudge goblet sundae, along with a host of desserts from Townsend's Restaurant: yellow cake with dark ...

    Comment?

  4. The Cool Side of Tropical WarfareRead the original story w/Photo

    50 min ago | Air & Space

    ... where temperatures are well below freezing, and return with a gift for his men: Five gallons of homemade chocolate ice cream. After lifting off on what he logged as an "oxygen system test," Reinburg circled at 33,000 feet over Japanese-held Palau, ...

    Comment?

  5. Van Leeuwena s ice cream empire is making vegan flavors coolRead the original story w/Photo

    2 hrs ago | KXL-AM Portland

    ... flavor in that it's only made with exceptional ingredients," Van Leeuwen said. "It's made with Piedmont hazelnuts, chocolate chips, and white chocolate swirl." All of these special flavors and more are available throughout the summer at Van Leeuwen ...

    Comment?

  6. Riled by Trump's tariffs, Canadians get behind 'buy domestic' movementRead the original story w/Photo

    2 hrs ago | Christian Science Monitor

    ... During a Canada-US Trade War," with such suggestions as forgoing Hershey factory products and opting for Canadian chocolate brand Laura Secord. The union Unifor launched its own boycott campaign. Canadians have shared stories about canceling ...

    Comment?

  7. We've Got a Golden TicketRead the original story w/Photo

    2 hrs ago | Planet Jackson Hole

    ... Nicholson. (A portion of that store's profits are donated to American veterans.) When McLaughlin gave them chocolate from the shop for Christmas, Burch and Frechette fell for the scrumptious treats and eventually decided they had to be featured in ...

    Comment?

  8. Popchips Inc. will explore expansion into international markets after ...Read the original story w/Photo

    3 hrs ago | FoodNavigator

    ... attributes as illustrated by the company's most recent launch of Nutter Puffs a , which are peanut butter and chocolate flavored puffs that satisfy both sweet and savory cravings plus pack a protein punch. That launch followed the playful ...

    Comment?

  9. ONTD RoundupRead the original story w/Photo

    5 hrs ago | OhNoTheyDidnt

    ... subtle LOL This is hilarious, and totally something my dad would do to me, too. Dark usually but I had this milk chocolate bar in Bolivia that was made from cocoa from the amazon and holy shit it was AMAZING. C. I used to haaaaaaate dark chocolate ...

    Comment?

  10. You can now buy Oreo cakes smothered in Cadbury chocolateRead the original story w/Photo

    5 hrs ago | Metro

    Okay, so they're actually cake bars and look a little bit like mini rolls but given an Oreo twist. The rectangular bars are made using dark chocolate cake, creamy Oreo frosting and are then coated with a layer of Cadbury chocolate.

    Comment?

  11. Spumoni, the tricolored Italian frozen treat, traces Chicago roots back to one manRead the original story w/Photo

    6 hrs ago | Chicago Tribune

    Adapted from a recipe by chef Kymberli DeLost-Cuschieri of Acanto, this spumoni uses double-pistachio and double-cherry to flavor two layers. For the chocolate, we opted for a good store-bought brand.

    Comment?

  12. Parents furious after a Coco Pops recipe change to reduce the sugarRead the original story w/Photo

    6 hrs ago | Daily Mail

    ... ium cocoa powder as well as simply changing the sugar source.' Coco Pops now has 30 per cent less sugar than other chocolate flavoured cereals, 10 per cent salt and now contains 50 per cent of a person's daily vitamin D needs.

    Comment?

  13. Digital Transformation: Turning Data Into DollarsRead the original story w/Photo

    6 hrs ago | InformationWeek

    ... just about identifying areas to cut costs. Analytics also can drive new revenue opportunities. "Hey, you got your chocolate in my peanut butter!" With this famous line, 1980's actress Diane Franklin helped The Hershey Company boost Reese's Peanut ...

    Comment?

  14. UPDATE 1-UK's Hotel Chocolat to accelerate overseas expansionRead the original story w/Photo

    10 hrs ago | Reuters

    British chocolatier Hotel Chocolat is close to pressing the button on further overseas expansion after three years of trials in the Danish market, it said on Wednesday. The firm, which makes and sells upmarket chocolate, currently trades from 110 stores - 107 in its home market and three test stores in Copenhagen.

    Comment?

  15. John D. Keaney, 22Read the original story w/Photo

    10 hrs ago | SouthCoastToday.com

    ... in increased morale and efficiency of all in the toddler to pre-K rooms. The fact that he, personally, disliked chocolate was not a factor in his chosen initiative. As proficient with walking as he was with talking, Jack was on skates at the hockey ...

    Comment?

  16. UK's Hotel Chocolat to meet profit forecasts after 12 pct revenue riseRead the original story w/Photo

    11 hrs ago | Reuters

    British chocolatier Hotel Chocolat said on Wednesday it would meet forecasts for full-year profit as it reported a 12 percent increase in revenue, reflecting robust demand in both new and established stores. The firm, which makes and sells upmarket chocolate, said revenue was 116 million pounds in the year to July 1. Prior to the update analysts were on average forecasting a 2017-18 pretax profit of 12.7 million pounds, up from 11.2 million pounds in 2016-17.

    Comment?

  17. A good day starts with dark chocolate M&Ms and coffeeRead the original story w/Photo

    11 hrs ago | Post and Courier

    I woke up and ate between four and 100 dark chocolate M&M's while I was making coffee. I really don't know how many I ate.

    Comment?

  18. Take the Lang's Chocolates Keystone Pantry Allulose Blogger Recipe Challenge and Win $1,500Read the original story w/Photo

    13 hrs ago | PRWeb

    ... for recipes that are easy to recreate, mouthwateringly delicious, and of course, original and inventive. Lang's Chocolate Shop is located in downtown Historical Williamsport, PA in the heart of beautiful central Pennsylvania where Master Chocolatier ...

    Comment?

  19. Portioned Indulgence Dessert Yogurts - The New Yopliat Oui Petite...Read the original story w/Photo

    14 hrs ago | Trend Hunter Magazine

    Yogurt is quickly becoming a more popular food for enjoyment at anytime of day given the healthy profile that is has, so the new Yopliat Oui Petite yogurts have been unveiled as a new option for the American market. Packaged in premium glass pots, the yogurts will come in high-quality flavors including 'Chocolate with Shavings,' 'Sea Salt Caramel,' 'Caramelized Apple' and 'Dark Chocolate Raspberry.'

    Comment?

  20. Smiths of Smithfield No.3 restaurant review: a renovated classicRead the original story w/Photo

    23 hrs ago | The First Post

    ... quite hit the spot and was overpowered by the accomplying squid. Avoid this one. To wrap things up a rich and dark chocolate ganache served with caramel popcorn and honeycomb crumb hit the spot though. Alongside this a delicate egg custard tart ...

    Comment?