Chinese Cuisine Newswire (Page 8)

Chinese Cuisine Newswire (Page 8)

Comprehensive Real-Time News Feed for Chinese Cuisine. (Page 8)

Results 141 - 160 of 4,462 in Chinese Cuisine

  1. Celebration for upcoming Chinese Spring Festival kicks off in Japan's NagoyaRead the original story

    Jan 6, 2018 | Xinhuanet

    The celebration was held on Hisaya Square in downtown Nagoya, where red lanterns and flags were hung high and people cheered in a festival atmosphere. A record high of 78 booths were set up around the square, selling traditional Chinese cuisine, including dumplings, sugar-coated haws and others.


  2. Restaurant review: Mimi 5 Bobee in Rancho Cucamonga adds a rare twist to Chinese cuisineRead the original story w/Photo

    Jan 26, 2016 | Inland Valley Daily Bulletin

    For those of you looking for a distinctly different Chinese meal, Mimi 5 Bobee Taiwanese Cuisine is a real eye-opener. Located in the 99 Ranch Market shopping center on Base Line in Rancho Cucamonga, it's where you'll find an array of unusual and delicious dishes not seen previously in the Inland Empire.


  3. Be careful what you eat at Lunar New Year - " it could make or break you in 2018Read the original story w/Photo

    Jan 5, 2018 | South China Morning Post

    Be careful what you eat at Lunar New Year - it could make or break you in 2018, according to Chinese food symbolism Be careful what you eat at Lunar New Year - it could make or break you in 2018, according to Chinese food symbolism With Lunar New Year just around the corner, many Hongkongers will be looking to boost their luck for the coming 12 months by tucking into auspicious foods as part of the traditionally lavish festival feast. Food symbolism goes back centuries in China, and is taken very seriously on special occasions such as Lunar New Year.


  4. It's all for one and one for allRead the original story

    Jan 5, 2018 | China Daily

    ... Chinese cooking methods. In a series of short sections, the program presents a panoramic scroll of Chinese cuisine, clothing, martial arts and Saudi Arabian culture and food. "Shooting of the sequel will begin soon," Qian says. "The key to winning ...


  5. Feeding the fitness frenzyRead the original story

    Jan 5, 2018 | China Daily

    ... are plenty of options that are fairly healthy and lean by most standards. For example, unlike in the West, Chinese cuisine treats vegetables as meals rather than add-ons. This creates a number of culinary opportunities for those interested in ...


  6. Florence Lin, doyenne of Chinese cooks in America, dies at 97Read the original story w/Photo

    Jan 5, 2018 | The Washington Post

    Florence Lin had little experience as a cook when she arrived in the United States in 1947 from her native China, where her exploits had included joining Chiang Kai-shek's nationalist army in the struggle against Japanese invaders. She was a young wife and mother, married to a New York stockbroker, and was hungry for the flavors of home.


  7. Global survey shows China's image improvingRead the original story

    Jan 5, 2018 | Xinhuanet

    ... various than in the previous survey in 2015. To pick a representative of Chinese culture, 52 percent chose Chinese cuisine, with almost 80 percent saying they had tried it, 72 percent of whom spoke highly of it. Chinese medicine and martial arts ...


  8. Cambodian food is worth the wait at Nouilles of 3rds in LomitaRead the original story w/Photo

    Jan 5, 2018 | The Daily Breeze

    Even something as basic as soup, including the beef noodle soup, is a winner at Nouilles of 3rds in Lomita. There's a note on the website for the wonderful Nouilles of 3rds in Lomita that explains the odd name the owners have chosen, a name that gives only a sideways hint of what the restaurant serves.


  9. 5 Restaurants to Try This Weekend in NYCRead the original story w/Photo

    Jan 5, 2018 | Eater

    Welcome to your weekend planner, where Eater editors recommend restaurants, cafes, and bars - whether they're new and hot or the old standbys. As always, please let us know if you'd like to see something specific .


  10. Chinese-style Beef and Bok Choy Stir FryRead the original story w/Photo

    Jan 4, 2018 | Pinoy Cook

    Sukiyaki cut beef is marinated then stir fried with vegetables. This beef and bok choy stir fry is cooked, flavored and garnished Chinese style.


  11. Flavor of Peking duck wafted to New YorkRead the original story

    Dec 29, 2017 | Digital Post Production

    ... sometimes lined with garlic and shallots. Therefore, roasted duck embodies the quality and diversity of Chinese cuisine. Gastronomy, in the eyes of Chinese people, is an essential and joyful part of life. A long history of agriculture and the close ...


  12. International students in Corner Brook adjust to N.L. life with food from homeRead the original story w/Photo

    Dec 28, 2017 | CBC News

    Kana Niimi and Hejun Meng pick out wonton wrappers at the Colemans grocery store in Corner Brook. Two international students at Memorial's Grenfell Campus in Corner Brook are making the best of their holiday away from home by cooking up some of their favourite traditional dishes.


  13. Review: Andy & Yu's brings upscale American Chinese dining to PleasantonRead the original story w/Photo

    Dec 28, 2017 | San Jose Mercury News

    Owner Andy Tsang photographed at Uncle Yu's restaurant in San Ramon, Calif., on Tuesday, Nov. 15, 2016. Sauteed String Beans are photographed at Andy & YuA a a s on Thursday, Nov. 9, 2017, in Pleasanton, Calif.


  14. The best woks you can buy to cook up a delicious stir fry at homeRead the original story w/Photo

    Dec 27, 2017 | Silicon Alley Insider

    ... are not all that woks are good for. Used in China for millennia, the wok is ideal for a broad array of Chinese cuisine that requires high heat searing. Today's woks are versatile enough to replace your standard frying pans as you cook fried ...


  15. Royal China gets into quick service businessRead the original story

    Dec 27, 2017 |

    ... fullest. "Mind you that after Indian cuisine, Chinese is the most popular cuisine in India! The market for Chinese cuisine is growing steadily as people are drifting away from Indianised Chinese dishes to more authentic Chinese food! A lot of ...


  16. Keeper's diary: Bao Bao's challenge after her return from AmericaRead the original story

    Dec 26, 2017 | Xinhuanet

    Bao Bao is having her 4-year-old birthday cake at the Dujiangyan base of the China Panda Conservation and Research Center. American-born giant panda Bao Bao has been living in the Dujiangyan base of the China Panda Conservation and Research Center in southwest China's Sichuan since her return from America on Feb.22.


  17. New York, Nu York: Yes, We Ate Chinese Food Today.Read the original story w/Photo

    Dec 25, 2017 | Jerusalem Post

    Yes, we ate Chinese food today. Well, to be more precise I would call it Kosher Vegan Pan-Asian food, because while the restaurant is located in Manhattan's Chinatown precinct, the eatery serves vegan sushi and other dishes that could be considered Thai or Indian or something else.


  18. The best and worst Chinese food in LahoreRead the original story w/Photo

    Dec 26, 2017 | Daily Times

    ... soup came back in a bigger platter, only to be served with rice this time. To start off so badly on their Chinese cuisine, I lost heart to try anything else in their Chinese category. CHINA TOWN - I discovered China Town in Karachi first where I ...


  19. Chinese pleaseRead the original story

    Dec 26, 2017 | Lincoln Journal

    Almost everyone likes Chinese food. It is very easy and quick to prepare; most of the time is spent in assembling ingredients and chopping the meats and vegetables.


  20. Times Square spot has Peking duck three waysRead the original story w/Photo

    Dec 25, 2017 | New York Post

    If Chinese food and a movie are part of your holiday tradition, here's a way to kick it up a notch: head to Hakkasan NYC, hidden away in Times Square, for pricey Peking duck three ways: black truffle roasted duck; Peking duck with caviar; and Peking duck with Mandarin pancakes, spring onion, cucumber and hoi sin sauce. Add a hakka steamed dim sum platter with scallop shumai, har gau, prawn and Chinese chive dumplings and black pepper duck dumplings; some greens; a Cantonese noodle dish with mushrooms and chives - and black sesame and chocolate dumplings for dessert, and you are set.