Chinese Cuisine Newswire (Page 6)

Comprehensive Real-Time News Feed for Chinese Cuisine. (Page 6)

Results 101 - 120 of 2,811 in Chinese Cuisine

  1. Vietnamese staple just one of many highlights on extensive menuRead the original story w/Photo

    Jan 28, 2015 | The Winnipeg Free Press

    When I think of bargains, Vietnamese food often comes to mind. Not only is it invariably reasonably priced, but it is also rarely less than good.

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  2. Taiwan oil scandal tycoon bailed from prisonRead the original story w/Photo

    Jan 29, 2015 | Channelnewsasia.com

    Scandal-plagued Wei Ying-chun, the former chairman of Ting Hsin Group's Oil and Fat subsidiary in Taiwan, has been released on a US$3-million bail. Wei Ying-chun, the former chairman of Ting Hsin Group's Oil and Fat subsidiary in Taiwan, bows to apologise during a press conference in Taipei, on Nov 5, 2013 Taiwanese food giant Ting Hsin Group has bailed out its former executive Wei Ying-Chun, footing US$3 million in cash.

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  3. Meet David R. Chan: The Man Who Has Eaten at Over 6,000 Chinese RestaurantsRead the original story w/Photo

    Jan 28, 2015 | LA Weekly

    David R. Chan can't use chopsticks. "I can't hold them properly," Chan says. "It hasn't really been a problem, though.

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  4. Banh xeo, left, and green mango salad with chicken and shrimp from Pho Binh Minh.Read the original story w/Photo

    Jan 28, 2015 | The Winnipeg Free Press

    When I think of bargains, Vietnamese food often comes to mind. Not only is it invariably reasonably priced, but it is also rarely less than good.

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  5. Sea Snails Fly 5,000 Miles to Grace Fine Dining Tables in ChinaRead the original story

    Jan 28, 2015 | Bloomberg

    ... hands for A$60 a kilo in Hong Kong, said Lisson. The chewy flesh is a prized ingredient in traditional Chinese cuisine. Cathay Pacific Airways Ltd., Singapore Airlines Ltd. and Qantas Airways Ltd. are filling up their luggage holds carrying seafood ...

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  6. San Gabriel Valley's Chinese Food Scene Is Moving Far EastRead the original story w/Photo

    Jan 28, 2015 | LA Weekly

    Most Angelenos know by now that the San Gabriel Valley is the epicenter for Chinese food in Los Angeles County . But what most people don't realize is that cities like Alhambra, Monterey Park, San Gabriel and Rosemead are going out of vogue in terms of new Chinese restaurant openings.

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  7. Zoe Ma Ma Now Open Next to Union StationRead the original story w/Photo

    Jan 27, 2015 | Denver Westword

    In the five years since Edwin Zoe and his mom opened Zoe Ma Ma in a tiny spot just off the Pearl Street Mall in Boulder, Anne Zoe's cooking has earned a reputation as some of the best and most traditional home-style Chinese cuisine in the Denver-Boulder area. And today, Zoe is opening a second Zoe Ma Ma , this one next to Union Station in Denver.

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  8. The Food Lab: Crispy Oven-Fried Chicken Wings With Xi'an Flavors Bring the HeatRead the original story w/Photo

    Jan 27, 2015 | Serious Eats

    I'd put chicken wings right up there with pizza and nachos as official candidates for and while Buffalo-style wings, with their hot, drippy, tangy, buttery, garlicky sauce, might be the reigning champion of the category,* there are an awful lot of scrappy contenders trying to bootstrap their way into the major leagues. The concept of a hot and numbing crisply fried chicken wing was inspired by the ridiculously tasty Chongqing Chicken Wings I've had at at Mission Chinese Food in San Francisco and New York.

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  9. Michael Chow's first exhibition in mainland China opens at the Ullens Center for Contemporary ArtRead the original story

    Jan 22, 2015 | Art Daily

    This tripartite exhibition features Chow's colossal canvases alongside archival images of his father Zhou Xinfang and an illustrious collection of commissioned portraits from art world celebrities Andy Warhol, Jean-Michel Basquiat, and more. His father transformed Beijing opera, his MR CHOW restaurants reinvented Chinese cuisine for the chic set, and now impresario-turned-artist Michael Chow is mounting his first exhibition of paintings in Mainland China.

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  10. Sun Shui offers authentic Chinese cuisine in Bedford 1Read the original story w/Photo

    Jan 22, 2015 | UnionLeader.com

    And for owner Laura Sun, there is no higher compliment. "My customers tell me ... your food is so delicious, your food is authentic Chinese food," said Sun.

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  11. Bill of Fare: Hot Sizzling WokRead the original story w/Photo

    Jan 21, 2015 | Toledo Blade

    America's fascination with Chinese food dates to the mid 19th century, when a whole lot of Chinese immigrants helped build a whole lot of railroads after settling in San Francisco. Our modern notion of Chinese restaurants is a post World War II construct, with white tablecloths, pots of hot tea and endless dishes involving the words mu shu, Szechuan, and sesame.

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  12. 10 under the radar Chinese restaurants in TorontoRead the original story w/Photo

    Jan 10, 2015 | BlogTO

    ... influx of authentic Chinese restaurants. Greens Vegetarian A fantastic place to sample excellent vegetarian Chinese cuisine in downtown Chinatown. The Greens menu is peppered with inventive meat-substitute dishes like mock duck curry and sweet and ...

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  13. Sun Shui offers authentic Chinese cuisine in Bedford 0Read the original story w/Photo

    Jan 21, 2015 | UnionLeader.com

    And for owner Laura Sun, there is no higher compliment. "My customers tell me ... your food is so delicious, your food is authentic Chinese food," said Sun.

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  14. Eight Reasons Why SGV is America's Chinese Food MeccaRead the original story

    Jan 21, 2015 | Eater

    Is the San Gabriel Valley really the nation's leading Chinese culinary community? With more than two dozen distinct regional options to choose from and millions of Chinese immigrants eager to dine out on them all, it would certainly seem so. And there may be no better person working in Los Angeles today to talk about the SGV's dominance than longtime food writer Clarissa Wei .

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  15. Put these Richmond restaurants on your radarRead the original story w/Photo

    Jan 21, 2015 | The Georgia Straight

    During an interview in Richmond, Michelle Dunn, director of communications with Tourism Richmond, said there's been an emergence of "newer and more modern representations of Chinese cuisine" in the city. She also noted that there are more "boutique" restaurants specializing in high-end Asian or western dining.

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  16. Dim sum morphed into appetizerRead the original story w/Photo

    Jan 21, 2015 | Post and Courier

    When Lynn Carmody's daughter invited her to dim sum while in New York City, the Mount Pleasant resident was puzzled. After all, around Charleston, dim sum is synonymous with a plate of dumplings.

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  17. Some seriously hot fare at Cilantro Chinese CuisineRead the original story w/Photo

    Jan 20, 2015 | Boston.com

    When you're craving warming winter fare, Cilantro Chinese Cuisine, a new eatery between Harvard and Central squares, has just the dish for you. It arrives in a vessel of hot, bubbling oil and feeds two or more.

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  18. Sun Shui offers authentic Chinese cuisine in BedfordRead the original story w/Photo

    Jan 20, 2015 | UnionLeader.com

    And for owner Laura Sun, there is no higher compliment. "My customers tell me ... your food is so delicious, your food is authentic Chinese food," said Sun.

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  19. TAIPEI: Food scandals should trigger improvements in Taiwan's industryRead the original story

    Jan 20, 2015 | Asia News Network

    It would be safe to say that Taiwan experienced more food scandals than any other country in 2014. From contaminated oils to vinegars, local media outlets were kept busy with the responsibility of updating the nation with new cases of food contamination, almost like clockwork.

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  20. What's stopping you from eating healthy?Read the original story w/Photo

    Jan 20, 2015 | Coquitlam Now

    When I was a kid, I would ask myself WWSD ? Spock, of course, was the first officer on the starship Enterprise. Half vulcan and half human, he would suppress his human emotions and make decisions based purely on logic.

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