Chinese Cuisine Newswire (Page 5)

Chinese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Chinese Cuisine. (Page 5)

Results 81 - 100 of 2,083 in Chinese Cuisine

  1. The Big Review: A Chinese Chef's ChA¢teauRead the original story w/Photo

    Nov 10, 2017 | San Francisco Magazine

    ... Live, the $20 million Chinatown complex meant to introduce the masses to the vast and varied wonders of Chinese cuisine. As a final refined flourish on the second floor of that project, Chen has now unveiled Eight Tables, which caters to those for ...


  2. According to Ching-He huang, we've been doing stir-fries all wrongRead the original story w/Photo

    Nov 10, 2017 | Sunday Herald

    How many of us have lumped for a supermarket stir-fry mix, complete with sickly packet sauce, dumped it all in a wok, burned the bottom, and wished we'd just ordered in chow mein? We're betting this happens a lot. But it doesn't have to be that way.


  3. China serves Trump a very Americanized Chinese meal at its official state dinnerRead the original story w/Photo

    Nov 10, 2017 | Yahoo!

    For China's official state dinner hosting U.S. President Donald Trump, the Asian superpower decided on a Chinese menu that looks...kind of American. The Thursday evening affair, hosted by Chinese President Xi Jinping at Beijing's Great Hall of the People, was a glitzy event, attended by the country's business leaders.


  4. Investors Binge on China's Appetite for Healthier Snack FoodsRead the original story w/Photo

    Nov 10, 2017 | US News & World Report

    Chinese venture capital and private equity funds are pouring hundreds of millions of dollars into local start-ups serving up snack food products of the healthier kind, and threatening the market share of larger Chinese and global food companies. Backed by savvy marketing and online promotions targeting the increasingly health-conscious among China's burgeoning middle class, brands such as nuts seller Three Squirrels and Le Pur, a maker of Greek yoghurt, are nibbling away at the sales of the big corporations in the country's more than $500 billion food and beverage industry.


  5. Big Sky Restaurant offers big flavors in Chinese foodRead the original story w/Photo

    Nov 9, 2017 | The Press-Enterprise

    No, Big Sky is not a Montana style place, serving wild game, but rather it's a full-fledged Hong Kong style Chinese restaurant serving an array of fresh seafood, duck in various guises, Chinese barbecue and soon will be offering dim sum as well. There's a smoky aroma in the air as you walk in, not from cigarettes but more like what one might encounter from a campfire or wood burning oven.


  6. Three classic Chinese restaurants in Phoenix have closed within a monthRead the original story w/Photo

    Nov 8, 2017 | The Arizona Republic

    ... in October. The bad news is that we said goodbye to a trio of longtime favorites. The center of gravity for Chinese cuisine in Phoenix has been drifting toward the East Valley for quite some time, but the past month has witnessed a sudden lurch. ...


  7. Lee Kum Kee targets European demand for "authentic" Chinese cuisine - interviewRead the original story w/Photo

    Nov 6, 2017 |

    Over more than a century, Lee Kum Kee, the Hong Kong-based supplier of Chinese sauces, had grown into a multinational supplying more than 120 markets. The privately-owned Lee Kum Kee rarely gives interviews but, at the Anuga trade expo in Germany, Dean Best sat down with Maria Chong, the general manager of the business' operations in Europe, to hear about the company's ambitions in the region.


  8. Bing Bing Winningly Brings Jianbing to St. Louis DinersRead the original story w/Photo

    Nov 8, 2017 | River Front Times

    ... spot that entices diners with the Americanized dishes that have long defined Midwestern perception of Chinese cuisine. The menu promises General Tso's chicken and Mongolian beef; if you want something more authentic, you have to be in the know. A ...


  9. Trump to dine on best of Chinese cuisine at Beijing banquetRead the original story w/Photo

    Nov 8, 2017 | South China Morning Post

    The US president will be treated to a feast on Thursday evening that China no doubt hopes will whet his appetite for a successful round of talks It is unlikely that Donald Trump was aware of the diplomatic row his dinner in Seoul on Tuesday evening caused between Japan and South Korea, but Chinese officials, and chefs, are not expected to take any chances when the US president sits down for a banquet in Beijing on Thursday. The problem in Seoul was down to the fact that the prawns served to Trump and his wife Melania as part of a four-course dinner at the presidential Blue House had been caught near a disputed island claimed both by South Korea and Japan.


  10. "What is a classical musician's favorite Chinese food?'/'Bach Choy."Read the original story

    Nov 7, 2017 | The Big Apple

    Listen to Robert Emmerich introduce The Big Apple , a hit song from 1937. Music written by Bob and performed by Tommy Dorsey's Clambake Seven with Bob on piano.


  11. Pho flops, egg rolls might be best at Egg Roll KingRead the original story w/Photo

    Nov 7, 2017 | Mercury-Register

    Chico >> With the storms rushing through Chico last week, the cold weather had me wanting something warm. Unfortunately, my Starving Student predecessor Jenice Tupolo did a very good job of hitting all the noodle soup hot spots in Chico.


  12. Joanne Chang shares passion for Asian food in new cookbookRead the original story w/Photo

    Oct 31, 2017 | Sampan

    Joanne Chang holds up her newest book "Myers + Chang at Home" on Oct. 30 at the Pao Arts Center. The Boston Chinatown Neighborhood Center hosted an evening with Boston's award-winning chef Joanne Chang to debut her new book, "Myers + Chang at Home , " comes out on the restaurant's 10-year anniversary.


  13. Get authentic Chinese food at this Homewood restaurantRead the original story w/Photo

    Oct 31, 2017 | Alabama Live

    At Great Wall restaurant, an introduction to its creative and complex Sichuan cuisine begins with peanut butter for many diners. When customers get curious about owner Sunny Liu's regional Chinese fare, she recommends what she calls "peanut butter wontons."


  14. How to order healthy dishes at Chinese restaurantsRead the original story w/Photo

    Oct 31, 2017 |

    Chinese cuisine is one of extremes: Many of the popular dishes at Chinese restaurants in the United States are battered, deep-fried and dripping with sugary-salty-oily sauces, with some entrees cramming in three times the daily upper limit of added sugar and a day or two worth of sodium. At the same time, however, Chinese restaurants deserve a high-five for offering such a vast array of fresh vegetables.


  15. Movienight, candle holder class, book club set for November at Ogdensburg libraryRead the original story

    Oct 31, 2017 | North Country Now

    A movie night will be held Thursday, Nov. 16, at 5:30 p.m. featuring the G-rated "Sentient Automobiles," with free popcorn. The family book club meets Thursday, Nov. 30, at 5 p.m., featuring "The Year of the Dog" by Grace Lin.


  16. Seven stops to add to your Hong Kong Sevens adventureRead the original story w/Photo

    Oct 31, 2017 |

    ... equipped with a craft brewing machine to achieve more intricate tea flavour profiles. Indulge in some quirky Chinese cuisine From steamy, satisfying bowls of beef brisket noodles to egg tarts made with crumbly shortcrust and crammed with custardy, ...


  17. Orange Chicken, Panda Express' Gift To American Chinese Food, Turns 30Read the original story w/Photo

    Oct 30, 2017 | News 88.9 KNPR

    There are a lot of home recipes now for this dish. But Panda Express, the country's largest Chinese-American fast food chain, claims to have created this sweet and sour concoction, its signature dish, 30 years ago today.


  18. Why You Should Never Order THIS Meal At A Chinese RestaurantRead the original story w/Photo

    Oct 30, 2017 |

    Getting Chinese food is always a great decision, especially if it's because you don't feel like cooking. But, if you get a bunch of different appetizers and sides when creating your Chinese food order, you could be making some really unhealthy mistakes for you and your waistline.


  19. 3 courses, 3 nations, 3 nights: Sankara Cuisine makes Chop Chop debutRead the original story w/Photo

    Oct 30, 2017 | CBC News

    Authentic Chinese, Syrian and West African foods will be on the menu this week at an ethnic pop-up restaurant that's opening for Chop Chop Restaurant Week in uptown Saint John. Sankara Cuisine will host the event in partnership with Five and Dime, a record bar that normally focuses on music and craft beer.


  20. Recipe: Chinese claypot riceRead the original story w/Photo

    Oct 29, 2017 | GlobalNews

    Chef Taryn Wa, owner of Savoury Chef Foods, whips up an easy one-pot meal, perfect for a cool fall evening. This dish is hearty and can be on the table quickly.