Chinese Cuisine Newswire (Page 5)

Chinese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Chinese Cuisine. (Page 5)

Results 81 - 100 of 2,692 in Chinese Cuisine

  1. Can China and the US feed each other?Read the original story w/Photo

    Jul 31, 2015 | China Daily

    Chinese food safety and sustainability was on the menu at a Washington think tank as speakers looked into challenges and opportunities for China and the US on food safety issues, a major concern. Zhang Xuehua, professor of environmental and climate policy at Sichuan University, shared a study on a sustainable model village in Chengdu, Sichuan province in China at Wilson Center on Tuesday.

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  2. High-quality Chinese cuisineRead the original story w/Photo

    Jul 31, 2015 | NWAonline

    J.D. China is a family-owned and operated Chinese restaurant that has been part of the Fayetteville community for more than 30 years. All-you-can-eat lunch and dinner buffet.

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  3. Lai Bun Fu offers whisky and Cantonese food pairingRead the original story w/Photo

    Jul 30, 2015 | The Drinks Business

    Whisky is everywhere in Hong Kong, from masterclasses to new whisky-based cocktails and now the high end Chinese restaurants are catching on to the new love for the dark stuff. Chung King Leung, head chef at classic Cantonese fine dining restaurant, Lai Bun Fu has created a six pairing menu, "Taste of Classics" chosen particularly for its propensity to go with the smokiness and peat of Scottish single malts.

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  4. Culinary tourism: Can Russian cuisine attract foreign tourists?Read the original story w/Photo

    Jul 30, 2015 | Pravda

    ... cuisines that determine modern trends in gastronomy." "There are several great cuisines in the world, and Chinese cuisine is undoubtedly one of them. In China, there are at least 12 cuisines that are pretty much different from one another. If we ...

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  5. Social Scene: Wu Chow, Seven Apartments, and Austin WayRead the original story w/Photo

    Jul 30, 2015 | Downtown Austin

    ... the model units and amenities of Seven, followed by a special tasting menu from Wu Chow (serving up genuine Chinese cuisine, and one of the most anticipated restaurant openings in downtown Austin this summer). Gorgeous, of course. Seven has become ...

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  6. July 30 Vallejo A&E Source Restaurant Review: Ja s GardenRead the original story w/Photo

    Jul 29, 2015 | Vallejo Times-Herald

    For more than 18 years, J's Garden has been serving the Vallejo/Benicia area with authentic Chinese cuisine, or so they say on their website. They've been at the same location at the Glen Cove Safeway shopping center for as long as I can remember.

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  7. Predictions for DHMSM contract - CBO chief tells telemed fans what...Read the original story

    Jul 29, 2015 | Politico

    SURVEY SAYS: With the Defense Healthcare Management Systems Modernization deal deadline approaching, we thought it would be interesting to survey a cross-section of health IT folks to determine who the community thinks will win the Department of Defense's big deal. We got responses from 25 people at health IT vendors, tech firms, government agencies, academia, consultancies, venture capital, and so on.

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  8. How Hong Kong became a hub ... for hubsRead the original story w/Photo

    Jul 25, 2015 | South China Morning Post

    ... industries hub, entertainment hub, financial hub and even an after-dark shopping hub. "For example, while Chinese cuisine holds strong appeal to Japanese visitors, visitors from Taiwan may find a greater interest in Hong Kong's arts and local ...

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  9. What's on menu for culture roadRead the original story w/Photo

    Jul 24, 2015 | The New Zealand Herald

    ... and service shops in this part of Balmoral, we agree with the council that this can be a unique zone for Chinese cuisine and culture," Mr Fang said. The group was formed last year to represent the predominantly Chinese businesses south of Balmoral ...

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  10. 40 Taiwanese foods we can't live withoutRead the original story w/Photo

    Jul 24, 2015 | KRCR

    Recently voted by our readers as the best food destination in the world, the culinary philosophy here is eat often and eat well. Sure, there's the internationally accepted three-meals-a-day dining format -- but why limit yourself when you can make like the Taiwanese and do gourmet snacking any time of day? Every time you think you've found the best streetside bao, the most incredible stinky tofu or mind-blowing beef noodle soup, there's another Taiwanese food shop that surpasses it.

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  11. 14th Cafe Chinese Restaurant Opening Soon in Logan CircleRead the original story w/Photo

    Jul 24, 2015 | City Paper

    For the past several weeks, the banner hanging above the door of the former Carry Out Deli at 14th and P streets NW has simply read "Asian Restaurant COMING SOON" with an image of balloons. Well, if you've been wondering what kind of Asian food the restaurant will serve, the suspense is over.

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  12. Five things to do on a wet weekend in Hong KongRead the original story w/Photo

    Jul 23, 2015 | South China Morning Post

    ... with Magic Mike XXL , Playtime , Ant-Man and Love is Strange . Tycoon Tann in Central promises elevated Chinese cuisine. It's one of four modern dim sum restaurants 48 Hours staff sampled. Also reviewed: Mitte in Sheung Wan, The Cup in Hung Hom Have ...

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  13. Scrumptious bargain, authentic Chinese food: Toronto's Hong ShingRead the original story w/Photo

    Jul 23, 2015 | Examiner.com

    Toronto's an expensive restaurant city, even taking into consideration the 22% weaker Canadian dollar. Having recently paid top dollar for what turned out to be some woefully mediocre restaurant meals, I began to feel despondent.

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  14. 40 Taiwanese foods we loveRead the original story w/Photo

    Jul 23, 2015 | CNN

    From mountains of flavored shaved ice to chicken cutlets as big as your face, Taiwanese eating always comes with superlatives. Starting with one of our favorites -- according to a popular Taiwanese saying, "Where there's a wisp of smoke, there's braised fatty pork with rice."

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  15. Historic Memorandum of Understanding Entered between Hong Kong Trade Development Council & TRIDECRead the original story w/Photo

    Jul 23, 2015 | KVEW-TV Kennewick

    Kennewick, WA The Hong Kong Trade Development Council and TRIDEC have entered into a historic Memorandum of Understanding to help Columbia Basin food and wine companies enter the fastest growing market in the world China. The official Signing Ceremony is scheduled for Friday, August 7, 2015, 10:00AM, Tri-Cities Business Center, Bechtel Board Room, 7130 W. Grandridge Blvd., Kennewick.

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  16. Watch behind the scenes at Chinese restaurant Chop ChopRead the original story w/Photo

    Jul 23, 2015 | Sunday Herald

    Tucked away in Mitchell Street in the heart of Glasgow is Chinese restaurant Chop Chop, which opened its doors in May nine years after it first started up in Edinburgh. Owned by Jian Wang and her husband Roy King, Chop Chop serves up natural, authentic Chinese cuisine in tapas style dishes against a beautiful backdrop of artificial cherry trees and Oriental decor.

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  17. Georgian wines make push on AsiaRead the original story w/Photo

    Jul 23, 2015 | The Drinks Business

    ... ChA teau Mukhrani, Telavi Wine Cellar and Winery Khareba, To highlight the wines' propensity to go with Chinese cuisine, eight flights of wines were offered with multi-dish Cantonese courses so guests could evaluate the best pairings for themselves ...

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  18. WV students savor trip to China - Thu, 23 Jul 2015 PSTRead the original story w/Photo

    Jul 23, 2015 | The Spokesman-Review

    Students traveling in China with West Valley cross country coach Ty Brown saw many famous sights, including the Great Wall, the Forbidden City and Tiananmen Square. "I was completely amazed by everything we saw - it was the most incredible experience of my life," said McCall Skay, who graduated from West Valley in June.

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  19. Four Hong Kong restaurants putting a modern spin on dim sumRead the original story w/Photo

    Jul 22, 2015 | South China Morning Post

    ... dipping sauce, while the spring rolls are wrapped in a rice paper noodle borrowed from a different staple of Chinese cuisine. The striking presentation is again on show in the desserts - a fresh pomelo tea jelly, fashioned to look like orange ...

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  20. Watch the chef from top Chinese restaurant Chop Chop behind the scenes in their Glasgow kitchenRead the original story w/Photo

    Jul 22, 2015 | Evening Times

    Tucked away in Mitchell Street in the heart of Glasgow is Chinese restaurant Chop Chop, which opened its doors in May nine years after it first started up in Edinburgh. Owned by Jian Wang and her husband Roy King, Chop Chop serves up natural, authentic Chinese cuisine in tapas style dishes against a beautiful backdrop of artificial cherry trees and Oriental decor.

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