Chinese Cuisine Newswire (Page 2)

Chinese Cuisine Newswire (Page 2)

Comprehensive Real-Time News Feed for Chinese Cuisine. (Page 2)

Results 21 - 40 of 1,161 in Chinese Cuisine

  1. There's Been Half a Century of Iconic Chinese Restaurant Openings in Los AngelesRead the original story w/Photo

    Tuesday Oct 10 | LA Weekly

    ... 1960s, there were watershed Chinese restaurant openings in Los Angeles that signaled subtle changes in local Chinese cuisine: while Chinese immigrants were not assigned an expanded quota until the late 1960s, there was an intermediate period of ...


  2. The Food Lab's Reading List, Day 7: The Joyce Chen Cook BookRead the original story w/Photo

    Tuesday Oct 10 | Serious Eats

    ... around, and it was dining at her inaugural establishment that my dad first picked up his taste for Northern Chinese cuisine. He wasn't the only one. Opened in 1958, the Joyce Chen Restaurant was one of the first Northern Chinese restaurants in the ...


  3. Aram Boghosian for The Boston Globe ... ... ... ... Dining out Myers + Chang is all that and dim sumRead the original story w/Photo

    Monday Oct 9 |

    We're going to talk about that, but first we need to eat, because the dishes are coming to the table as they're ready, fast and hot. That's the way Myers + Chang does it, has done it now for 10 years, corralling the flavors of Taiwan, Southeast Asia, and beyond onto shareable plates - great when it opened, great today, great just about every day in between.


  4. Viveve Announces Regulatory Approval for Viveve System in TaiwanRead the original story w/Photo

    Tuesday Oct 10 | Market Wire

    "Regulatory approval for the Viveve System in Taiwan, one of the largest markets in Asia for advanced medical technologies, is a significant milestone in our strategic commercialization efforts to offer this 30-minute single-session treatment to clinicians and women in the Asia Pacific region," said Patricia Scheller, chief executive officer of Viveve. "We fully support our distribution partner for this market, Dynamic Medical Technologies, Inc., and their commitment to provide physicians and medical professionals with high-quality, clinically-proven products supported by exceptional marketing and training services."


  5. rolls out new robot for office lunchbox deliveriesRead the original story w/Photo

    Monday Oct 9 | South China Morning Post

    Chinese food delivery platform has unveiled a robotic solution for the delivery bottlenecks at office buildings, a development likely to be welcomed by food delivery workers plying the business districts of major cities. In a concept unveiled as the Hongqiao Vanke Centre, an office in Shanghai, rolled out a food-delivery robot designed to resolve the "last mile" problem.


  6. Chengdu offers a modern twist on ancient ChinaRead the original story w/Photo

    Saturday Oct 7 | Daily Mail

    ... reacquainted. Chengdu is the capital of Sichuan province in south-west China and arguably where the cream of Chinese cuisine can be found. There are a few spots I always visit because I know I'll find the best street food. Kuan Zhai Alley is one, ...


  7. Szechuan Shrimps With Plum SauceRead the original story w/Photo

    Saturday Oct 7 | Pinoy Cook

    Szechuan food is boldly flavored and spicy because of the liberal use of chilies and Szechuan peppercorns. The heat in this dish of Szechuan shrimps with plum sauce is not too numbing.


  8. Research scientist aiming for the six World Marathon MajorsRead the original story

    Friday Oct 6 | PressReleasePoint

    ... race by drinking and eating together." One of his favorite post-race foods is mala Sichuan, a spicy and hot Chinese cuisine. In addition to running marathons, members of the Houston Long Running Club have formed teams to run the Texas Independence ...


  9. Grand River Seafood Restaurant: 6 dishes you have to tryRead the original story w/Photo

    Friday Oct 6 | Coquitlam Now

    ... Seafood Restaurant . "The dishes are served as they are served in China." Zhang opted to serve authentic Chinese cuisine, rather than cater to the Westernized palate, as is the case with many Chinese restaurants in the area, he says. The dishes on ...


  10. Taiwanese food trail delights taste budsRead the original story w/Photo

    Friday Oct 6 | News Today

    Food is an essential part of the Taipei experience. A visit to Taiwan is incomplete without tasting their local cuisine.


  11. Chinese hotpot chain Haidilao reopens Beijing branches after food hygiene scandalRead the original story w/Photo

    Friday Oct 6 |

    Customers can now watch live video from inside kitchen as managers seek to reassure customers after investigation highlighted string of safety concerns Two Beijing branches of the popular hotpot chain Haidilao are reported to have reopened following a food hygiene scare in August. The stores, along with 25 other branches in the capital, now offer a livestream video feed from their kitchens to customers who wish to keep an eye on how their food is being prepared, the Legal Evening News reported on Tuesday.


  12. Can the food truck scheme survive with exit of third operator?Read the original story w/Photo

    Thursday Oct 5 | South China Morning Post

    Hong Kong tourism sector legislator Yiu Si-wing has called for urgent government measures to save the embattled food truck scheme following news of one more operator set to pull out - the third since the scheme was launched for a two-year trial eight months ago. The Tourism Commission under the Commerce and Economic Development Bureau confirmed it was "verbally" notified by one operator that it "could possibly withdraw from the food truck pilot scheme" because of divergence of views among business partners.


  13. What defines Taiwanese cuisine? Top chef Andre Chiang weighs inRead the original story w/Photo

    Thursday Oct 5 | CNN

    Having dazzled diners at his Singapore establishment Restaurant AndrA for years, in 2014 Taiwan-born chef AndrA Chiang returned to his birthplace with the ultimate homecoming gift -- RAW, an award-winning restaurant aimed at reinterpreting Taiwanese flavors. Empty spots, released just two weeks in advance, are often filled within seconds.


  14. 7 insider tips to superstar chefa s hot new Chinese food hall in SFRead the original story w/Photo

    Thursday Oct 5 | Contra Costa Times

    China Live is on the border between San Francisco's Chinatown and North Beach neighborhoods. Executive chef George Chen created San Francisco's China Live, called the Eataly of Chinese food, to make the complex cuisine, teas, ingredients and cooking methods more approachable to visitors.


  15. NOLA Flavor with Trey YuenRead the original story w/Photo

    Thursday Oct 5 | WGNO-TV New Orleans

    "Come enjoy a traditional taste of Chinese Cuisine in your own backyard! Our chefs have been awarded in the Top 100 Chinese Restaurants in America and featured at the Whitehouse. We only use the freshest ingredients in all we do to ensure the highest quality and freshest flavors.


  16. The best Chinese restaurants in the UKRead the original story w/Photo

    Thursday Oct 5 | The First Post

    ... ubiquitous Cantonese cooking. This seaside city may not be the first that springs to mind when it comes to Chinese cuisine, but over the past three decades this family-run business has quietly served up some of the best from its location in the ...


  17. Why You Should Never Order Egg Rolls At Chinese RestaurantsRead the original story w/Photo

    Wednesday Oct 4 |

    When you're in the mood to indulge, you know there's no better comfort food than Chinese food. From the sesame chicken to the fried rice, everything on the menu is amazing and always hits the spot.


  18. Why You'll Never Find Chinese Takeout Boxes in ChinaRead the original story w/Photo

    Tuesday Oct 3 | MSN Living

    Ordering Chinese takeout is about more than just eating General Tso's chicken with a side of fried rice in the comfort of your pajamas. Whether you're conscious of it or not, you do it for the experience: the fortune cookie, the umpteenth attempt to pick up any amount of rice with chopsticks before resigning to a spoon, and of course, the iconic paper boxes with the red building-it's called a pagoda, FYI-on the side that are so fun to open.


  19. A Legendary Chinatown Restaurant Reopens This Week With Lofty AmbitionsRead the original story w/Photo

    Tuesday Oct 3 | Eater

    The son of one of New York's legendary Chinese restaurants has something to prove. After Hwa Yuan closed years ago and seminal Chinese restaurateur Shorty Tang died, his son Chen Lieh Tang , now 65, will reopen the restaurant on Thursday in the very same location.


  20. Grand River Seafood Restaurant serves up authentic Chinese seafoodRead the original story w/Photo

    Tuesday Oct 3 | Coquitlam Now

    ... Restaurant focuses on the authenticity of the dining experience, offering a non-buffet style, traditional Chinese cuisine. Although the Grand River Seafood menu contains some favourites for Western culture, such as spring rolls, fried rice, and ...