Chicken Newswire (Page 7)

Comprehensive Real-Time News Feed for Chicken. (Page 7)

Results 121 - 140 of 88,094 in Chicken

  1. Cajun Hen Gumbo recipeRead the original story w/Photo

    Wednesday Mar 25 | NOLA.com

    ... if preferred. Hens are tougher than chickens and must cook longer." Cut the hen into pieces as you would cut a chicken. Because the breast is large, cut it into 3 pieces. Use the back bone and any giblets, except the liver. Rinse the pieces, dry, ...

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  2. Three ways with ... chicken thighsRead the original story w/Photo

    Wednesday Mar 25 | Stuff.co.nz

    My bloke reckons a roast chicken is the easiest dinner a person can cook, but I beg to differ. Whole chickens have their place, but I put chicken thighs up there with frozen peas, olive oil and bananas in my personal pantheon of useful ingredients.

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  3. Ginna Parsons: Sweet potato recipe soothes heavy heartRead the original story w/Photo

    Wednesday Mar 25 | Newms360.com

    ... which was published in 2014. These little gems are delicious and the perfect accompaniment to roasted pork or chicken (we had them with chicken on Saturday). If I haven't shared this recipe, I should have. And if I have, forgive me, indulge me and ...

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  4. Union County woman likes to cook big for familyRead the original story w/Photo

    Wednesday Mar 25 | Newms360.com

    ... few vegetables and everybody else brings a little something." When it's Herod's time to host, she might make grilled chicken, twice-baked potatoes, corn pudding and grape salad; or spaghetti with meat sauce, chicken spaghetti, salad and bread; or ...

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  5. Old-fashioned fare: Aunt B's offers soul food, Southern staplesRead the original story w/Photo

    Wednesday Mar 25 | Newms360.com

    ... also foods that are just plain Southern staples. Each day's plate lunch menu changes, but offerings include fried chicken, country fried steak, barbecue chicken, hamburger steaks, chicken and dressing, meatloaf, smothered pork chops, roast beef, ... 2 comments

  6. Avenues to Wellness: Frugal and nutritious mealsRead the original story w/Photo

    Wednesday Mar 25 | The Willits News

    The aroma of rosemary and chicken filled the Willits Senior Center Lakeside Room during the March ATW Speaker Series presentation. A whole chicken had been cooking in a crock pot for 16 hours and was registering a temperature of 180 degrees.

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  7. Souvlaki Wars: Eat Greek, Mandolin, and Kouzina Face OffRead the original story w/Photo

    Wednesday Mar 25 | Miami New Times

    ... I've decided to compare apples to apples, the apples in this case being the beloved and ubiquitous Greek staple: chicken souvlaki. C'mon, who doesn't love small pieces of grilled poultry on a skewer? I was curious as to whether Mandolin's $23 kebab ...

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  8. March Madness drives up chicken wing prices 63%Read the original story w/Photo

    Wednesday Mar 25 | Pizza Marketplace

    Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014, according to DeWayne Dove, vice president of risk management for SpenDifference, a restaurant supply chain co-op. The cost of bone-in chicken wings is $1.91 a pound this year, compared with $1.17 in 2014 based on a year-over-year comparison, SpenDifference said.

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  9. How $40 Can Get You Through 3 (Totally Different) Weekday DinnersRead the original story w/Photo

    Wednesday Mar 25 | Switched

    ... ingredients like garlic, ginger, lime and a couple of fresh herbs, it goes way beyond noodle dishes. These grilled chicken skewers are a great example; they have a tangy coconut sauce that's easy to make and pops with flavor (and is especially good ...

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  10. Randy Smith: "Holy Moly, Let's Do This."Read the original story w/Photo

    Wednesday Mar 25 | Chattanoogan.com

    ... Three years ago, I watched Chris complete his first half-marathon. I was pregnant with DellaMae and munched on a chicken biscuit and donuts while I thought how unbelievably proud I was of him, but knew that was something I had ZERO interest in ever ...

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  11. Dressing up spring asparagus with an easy brown butter sauceRead the original story w/Photo

    Wednesday Mar 25 | Commercial Dispatch

    ... half that time, which will keep some of that bright, grassy flavor, then whiz them up in a blender with fresh herbs, chicken stock and some lime for a bright springtime soup. For a tender, fresh take on asparagus, you also can blanch it in a pot of ...

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  12. A favorite sandwich turned into a great casseroleRead the original story

    Wednesday Mar 25 | The Gaston Gazette

    I love it when you take your favorite meal and turn it into something else, for instance, a BLT sandwich turned into a BLT pizza or a Caesar salad turned into Caesar chicken pasta. So, when I came across several recipes for Reuben casseroles, I knew I could come up with a recipe for my most favorite sandwich in the world.

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  13. Here's one for your treasury of rush-hour recipesRead the original story w/Photo

    Wednesday Mar 25 | Canada.com

    Everyone should have at least five rush-hour dinner recipes in their repertoire, and you can count this one for Chicken with Provencal White Bean and Vegetable Ragout as a keeper. A fulfilling meal you can make in one pan in less than 30 minutes is the ultimate modern-day survival tool.

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  14. Easy Eats: Mary GrubeRead the original story w/Photo

    Wednesday Mar 25 | WFMZ

    Not sure what to make your family for dinner this week? Don't have time to pick up groceries for a new recipe? 69 News at 4 is here to help! Mary Grube is a cooking instructor at Northampton County Community College. As part of our new "Easy Eats" segment, she's showing us how to make simple, delicious weeknight dinners with items you probably already have in your kitchen! Apricot Chicken 4 skinless, boneless chicken breast halves, patted dry Salt and pepper to taste 1/2 cup apricot preserves 1 1/2 Tbsps.

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  15. We got the beets: What to do with this colorful vegetableRead the original story w/Photo

    Wednesday Mar 25 | Pocono Record

    ... offered up to the room. The pasta was fun and easy to prepare (and really quick ... and tasty). The recipe calls for chicken broth, but I made it with vegetable stock since there are a couple of vegetarians in the office. The brownies, I left on a ...

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  16. Boysenberry Festival Kicks Off At Knott's Berry Farm SaturdayRead the original story w/Photo

    Wednesday Mar 25 | OC Weekly

    ... BBQ wings, plus corn on the cobb with boysenberry butter from Sutters Grill Stand & Roaster. Our choice: a sauteed chicken sandwich with vegetables, crammed into a berry bun(?!) from Churro Factory Stand. However, one friend insists an all-beef hot ...

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  17. Pete Wells Reviews Little Park, Others Take on the Scene at Polo Bar and SantinaRead the original story

    Wednesday Mar 25 | Eater

    ... best dishes at Polo Bar are no-brainers, like a pile of raw vegetables with ranch dressing, and a pale golden roast chicken with super smooth mashed potatoes that taste mostly of butter and salt. While these dishes are not exciting, they're not bad, ...

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  18. Breakfast Lasagna & Mushroom Asiago ChickenRead the original story w/Photo

    Wednesday Mar 25 | CBS Local

    ... as well as Pitt Football and Men's Basketball. The Fan also features live and local programming, 7-days [] Cut each chicken breast into thirds by first cutting each breast in half crosswise, then set the thinner half aside. Slice the thicker part of ...

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  19. First Look: Cho77 Will Wok South Broadway Starting MondayRead the original story w/Photo

    Wednesday Mar 25 | Denver Westword

    Thai coconut curry with chicken breast is Cho77's version of khao soi, a dish from northern Thailand that contains soft-cooked noodles in the broth and crispy noodles as garnish. The dish is served in a stackable tiffin lunch box and includes lime, cilantro and pickled mustard greens.

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  20. Can You Really Save Money on Eggs by Raising Chickens at Home?Read the original story w/Photo

    Wednesday Mar 25 | US News & World Report

    At a Safeway in Southern California, chicken egg prices range from $3.29 to $6.09 per dozen. At the top end are cartons labelled "organic" and "free-range," suggesting happier hens, better feed and, ultimately, better tasting and more nutritious eggs .

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