Chefs Newswire (Page 4)

Chefs Newswire (Page 4)

Comprehensive Real-Time News Feed for Chefs. (Page 4)

Results 61 - 80 of 8,544 in Chefs

  1. Menu testing at Britain's best restaurant, L'EnclumeRead the original story w/Photo

    Monday Jun 29 | Stuff.co.nz

    ... greatly from gourmet tourists making a weekend of it - the village has a definite bustle about it, and black-aproned chefs dash between the various buildings with trays of ingredients. CALM IN THE KITCHEN Simon Rogan is in Cartmel when I visit on a ...

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  2. England's new foodie mecca: Menu testing at Britain's best restaurant, L'EnclumeRead the original story w/Photo

    Monday Jun 29 | Stuff.co.nz

    ... greatly from gourmet tourists making a weekend of it - the village has a definite bustle about it, and black-aproned chefs dash between the various buildings with trays of ingredients. Simon Rogan is in Cartmel when I visit on a cool spring day. ...

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  3. Jay Ducote gets behind the grill on 'Food Network Star'Read the original story w/Photo

    Monday Jun 29 | NOLA.com

    Jay Ducote has officially made it through another week on " Food Network Star " as the competition begins to heat up and Rosa Graziano was sent home June 28. Ducote, the Baton Rouge-based food blogger and radio personality, found his groove behind the barbecue pit of a July 4th cookout. On the menu for Ducote this week: Grilled ribeye steaks and stewed okra.

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  4. Gordon Ramsay's Retirement Plans Include a Restaurant That Is Open One Day a WeekRead the original story

    Monday Jun 29 | Eater

    Shouty chef Gordon Ramsay's retirement plans involve opening another restaurant. In an interview with Forbes , Ramsay - the owner of an empire of 26 restaurants - reveals that while the idea of retiring "scares the shit out of" him, he does have ideas for one more eatery.

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  5. America's Most Amazing Meals for $10 or LessRead the original story w/Photo

    Monday Jun 29 | The Huffington Post

    You'll find tepid tacos, edible hot dogs and passable pizza pretty much anywhere, but you want to feel like you're getting something special for your meal ticket. We scoured North America for bargain-priced, refreshingly creative plates, and found 11, all 10 bucks or under.

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  6. Plate-Based Food Art - Jacqueline Poirier Uses Dinner Plates as a...Read the original story w/Photo

    Monday Jun 29 | Trend Hunter Magazine

    Canadian artist Jacqueline Poirier uses dinner plates as a canvas for her charming and whimsical artwork. Poirier posts her creations to Instagram under the name 'Crazy Plate Lady' and has steadily gained a loyal following.

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  7. Picnic time: 11 salad recipes for summerRead the original story w/Photo

    Thursday Jun 11 | NJ.com

    Summer calls for fresh salads. But who says you have to stick to a script? Shake up your iceberg-tomato-cucumber routine and grab the freshest produce you can find at your farmers market.

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  8. International Superstar Katy Perry Graces the Cover of Forbesa 16th Annual Celebrity 100 ListRead the original story

    Monday Jun 29 | Business Wire

    Katy Perry , who graces the cover, earned $135 million June 2014-June 2015, more than any other entertainer on earth. One Direction and radio star Howard Stern round out the top five.

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  9. Food Network star Jeff Mauro launches barbecue sauce line at Mariano'sRead the original story w/Photo

    Monday Jun 29 | Chicago Tribune

    A new line of barbecue sauces that will be sold at Chicago-area Mariano's outlets by Food Network star and native Chicagoan Jeff Mauro, along with business partner Kevin Corsello. A new line of barbecue sauces that will be sold at Chicago-area Mariano's outlets by Food Network star and native Chicagoan Jeff Mauro, along with business partner Kevin Corsello.

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  10. Michelin starred chef Jason Atherton explains how his love of dessert ...Read the original story w/Photo

    Monday Jun 29 | Dorsetecho.co.uk

    ... are there in souffle making, bread making, pastry making. So it's always been a massive thing for me. "So many young chefs overlook how disciplined the pastry section is. In any kitchen I worked in, I'd always work in the pastry department so one ...

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  11. Men cooking mesmerize Korean TV watchersRead the original story w/Photo

    Sunday Jun 28 | Korea Herald

    ... fried cream cheese topped with seedless grape and served with strawberry jam and balsamic vinegar. While big-name male chefs such as Gordon Ramsay and Jamie Oliver have long flaunted their cooking skills in the global entertainment industry, the ...

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  12. Guerrilla Tacos: Big flavours from a small truckRead the original story

    Sunday Jun 28 | The Star Online

    When Wes Avila was interviewing for a job at Le Comptoir, Gary Menes' temple of vegetable cookery, Menes asked him what his ultimate career goal was. And while it's impossible to say who is the best taco cook in this city of splendid taco cooks, only a few years after working for Menes, the 35-year-old Pico Rivera native is just about guaranteed to be on any knowledgeable shortlist.

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  13. Anthony Bourdain Talks about Upcoming 'Close to the Bone' Show at TPAC and Visiting NashvilleRead the original story w/Photo

    Tuesday Jun 23 | Nashville Scene

    ... visit much on this trip since I'm only in for one night, but you're undergoing a real food renaissance down there. The chefs who have moved there or opened restaurants couldn't be more evangelical." On his last trip, he pretty much only experienced ...

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  14. Recipes: chicken yakitoriRead the original story w/Photo

    Sunday Jun 28 | Examiner.com

    Looking for a informative video on How To Cook Yakitori Chicken? This suitable instructional video explains accurately how it's done, and will help you get good at chicken recipes, japanese recipes, starter and appetizer recipes, spicy, grill recipes,... According to Hiroko Shimbro, author of The Japanese Kitchen , each chef keeps secret the exact ingredients and preparation methods for his restaurant. Even so, tare is always prepared with a mixture of saki , mirin and shoyu .

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  15. Gault helps boy's - Make-A-Wish' come trueRead the original story w/Photo

    Sunday Jun 28 | Westport News

    Make-A-Wish recipient, Connor Armstrong, 7, of Stamford with Sam Gault, president of Gault Energy & Stone, during a barbecue held in Connor's honor at the company's Westport headquarters. The event was to celebrate the company's "Dollars for Dreams" fundraising campaign, which raised $10,000 to send Connor and his family to Atlantis Resorts in the Bahamas.

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  16. Restaurant review Gordon Ramsay's Bread Street KitchenRead the original story w/Photo

    Sunday Jun 28 | The Straits Times

    Now that the excitement of having celebrity chef Gordon Ramsay in town for the opening of his first restaurant here is over, it's time to address the question of whether the food at Bread Street Kitchen is any good. I was invited to lunch last Monday, but returned unannounced for dinner the next day to get a more accurate sense of what the restaurant has to offer.

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  17. Festival offers rock, ribs and rainRead the original story w/Photo

    Saturday Jun 27 | New Jersey Herald

    ... be chosen during the last day of the New Jersey State Fair/Sussex County Farm and Horse Show in August. Top regional chefs cooked up some of their well-known barbecue delights to help get the attendees' minds off of the weather. Defending champion ...

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  18. Albany Rock House cottage renamed for celebrity chef Paula Deen | Photo GalleryRead the original story w/Photo

    Saturday Jun 27 | The Albany Herald

    Nationally known down-home chef and Albany native Paula Deen cuts the ribbon on her namesake cottage.

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  19. 5 chef and catering jobs available in Gloucester nowRead the original story w/Photo

    Saturday Jun 27 | This is Gloucestershire

    Fancy yourself as a budding Tom Kerridge or Gordon Ramsay? Then there are plenty of catering jobs available in the Gloucester area. A sous chef is required for a farm in the Cotswolds, to create fantastic Seasonal Dishes using excellent local produce .

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  20. Allergies, vegetarian? Luxury restaurants no longer off limitsRead the original story w/Photo

    Saturday Jun 27 | The Peninsula

    When French superchef Alain Ducasse stunned the world of haute cuisine last year by dropping meat, boosting veggies and lightening up his menus, he was less bucking convention than joining a trend of accommodating vegetarians and people with food allergies. Fine dining at top-class restaurants run by uncompromising chefs might once have been unthinkable for such clients.

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