Cheese Newswire (Page 3)

Cheese Newswire (Page 3)

Comprehensive Real-Time News Feed for Cheese. (Page 3)

Results 41 - 60 of 1,966 in Cheese

  1. Atlanta food events: July 18-24Read the original story w/Photo

    Monday Jul 18 | Creative Loafing Atlanta

    ... cheesemaker Rebecca Williams of Many Fold Farm as she pulls the curtain back on the science and craft of making cheese. Details Alon's Bakery and Market - Virginia-Highland Wed., July 20, 6:30 p.m. Meet the Connoisseur Enjoy this special event ...

    Comment?

  2. Gorgona: Frescobaldi's Social Reform Project Teaches Inmates Viticulture, Winemaking SkillsRead the original story w/Photo

    Monday Jul 18 | Wine Business Online

    ... animals did not produce any milk. So we decided to control the new breeding and have the production of milk to make cheese," she said. Inmates rotate working in various aspects of the prison - from cheese-making to livestock raising, baking to ...

    Comment?

  3. Logan becoming south-east Queensland's greenest cityRead the original story w/Photo

    Sunday Jul 17 | The Age

    ... heard what I was going to do on the weekend they would say 'Wow, that is so cool, I would love to be able to make cheese, make jam' and tell me how they always wanted to do these things. This change in attitude has lead the ingenuitive woman to open ...

    Comment?

  4. Tour Stage 15: A Day in the JuraRead the original story w/Photo

    Saturday Jul 16 | Podium Cafe

    ... still with a touch of sweetness I say: Pink and sparkly? How could I resist? Food: Fromager d'Affinois Creamy, soft cheese. From SFGate : This Brie-like cow's milk cheese is made by a company that, 20 years ago, pioneered the use of ultrafiltration ...

    Comment?

  5. New Grande Home Office and Research Center building is now operatingRead the original story w/Photo

    Saturday Jul 16 | Door Reminder

    New building for forward-looking cheese co. Grande Cheese unveils its new Fond du Lac headquarters Check out this story on greenbaypressgazette.com: http://fondul.ac/29ZmShE Grande Cheese workers, from left, Sam Gellings, Sarah Schultz amd Jessica Ehreberg have a meeting at the home office and research center in Fond du Lac on July 11. FOND DU LAC - Towering over budding fruit trees and a gravel walking path off Highway 151, Grande Cheese's headquarters, set in steel, glass and stone, looms as a thoroughly modern foil to the surrounding farmland.

    Comment?

  6. Dairy processor tries to recover money it sent to the wrong overseas bankRead the original story w/Photo

    Saturday Jul 16 | Milwaukee Journal-Sentinal

    ... or previous issues. Jose Rivera, an employee with MCT Dairies, checks for the accurate weight of each jar of Parmesan cheese at the Appleton plant. Sending money to the wrong overseas bank has turned out to be a costly mistake for a dairy products ...

    Comment?

  7. More Q&A with Patric KuhRead the original story w/Photo

    Friday Jul 15 | Star Tribune

    ... the next time you drive up the Champlain Valley and enjoy unobstructed views of the Green Mountains, you can thank cheese artisans. Isn't that worth extra 50 cents a pound? A: It's the ingredient - or ingredients - that a chef uses to summarize what ...

    Comment?

  8. In search of lost flavors: What's next for the artisanal food movement?Read the original story w/Photo

    Friday Jul 15 | Star Tribune

    ... really validated the economic aspect that's so important to the artisanal movement. Q: How did you discover Uplands Cheese Co. in Dodgeville, Wis.? Their Pleasant Ridge Reserve has long been a favorite of mine. A: From the beginning I had this crazy ...

    Comment?

  9. Not your typical detox retreat: 9 trips that make you unplugRead the original story w/Photo

    Friday Jul 15 | Mashable

    ... of our everyday world." Whether you're gripping the handlebar of a bike or focused on grating the perfect slice of cheese, there's no time to fumble with cell phones on a Southern Visions cycling expedition. Ride from locale to locale in search of ...

    Comment?

  10. A New Whey to Manage PKURead the original story

    Thursday Jul 14 | Newswise

    ... She focused on a protein called glycomacropeptide (GMP), a natural leftover in the whey created during production of cheese. GMP is unusual in that it is the only known natural protein that contains no phenylalanine in its pure form. The small ...

    Comment?

  11. DSM launches low-fat cheese culturesRead the original story w/Photo

    Thursday Jul 14 | Dairy Reporter

    DSM says that efforts to reduce fat content have been challenging, with consumers unwilling to accept the resulting changes to taste and texture. During the cheese making process, the culture replaces fat with water, which the company says results in no negative impact on physical or sensory properties.

    Comment?

  12. Squeak-ies cheese to hit P.E.I. store shelvesRead the original story w/Photo

    Thursday Jul 14 | CBC News

    Once the Squeak-ies are established, Artisan Cheesehouse will look to expand to other products. A new cheese maker in western P.E.I. is looking to start a new food craze on the Island.

    Comment?

  13. Tap In To Your Artistic Talents With Boulder KnollRead the original story

    Thursday Jul 14 | Cheshire Herald

    ... on how to create a painting that is inspired by the scenery at Boulder Knoll Farm. Light refreshments, including cheese from Caseus Fromagerie and Bistory, and drink will be provided, along with paints, easels, canvases and aprons. At the evening, ...

    Comment?

  14. Somerset cheese maker tests New Holland's prototype T6.180 Methane Power tractorRead the original story

    Wednesday Jul 13 | FarmingUK

    New Holland's second generation T6.180 Methane Power tractor has received positive feedback from testing by Wyke Farms - one of the UK's biggest Cheddar cheese producers - to see how it stood up to practical farm conditions. In the UK, where on-farm biogas plants are becoming more common, there could be an ample fuel supply on hand.

    Comment?

  15. Cheese Club Earns Top 5-Star Rating from TopConsumerReviews.comRead the original story w/Photo

    Wednesday Jul 13 | PRWeb

    The Gourmet Cheese of the Month Club, a leading source of Cheese Club memberships, receives a best-in-class 5-star rating from TopConsumerReviews.com. TopConsumerReviews.com recently awarded their highest five-star rating to the Gourmet Cheese of the Month Club, an industry leader in Cheese Club memberships.

    Comment?

  16. Rome: Copper CityRead the original story

    Tuesday Jul 12 | The Big Apple

    ... War. Rome is in New York's 22nd congressional district. (...) Copper City Jesse Williams founded the first cheese factory in the United States at Rome in 1851. Williams also developed the process used today for large-scale cheese manufacturing. ...

    Comment?

  17. Hike four miles of farms on July 24Read the original story w/Photo

    Tuesday Jul 12 | Foster's Daily Democrat

    ... featured farms raise sheep, beef cattle, Christmas trees, mushrooms, vegetables, berries, and apples. They also make cheese, bottle hard cider and make maple syrup. The four-mile, self-guided walk proceeds through fields, pastures, orchards and ...

    Comment?

  18. The Grub Hunter: How Kent Torrey of Carmel Cheese Shop became a cheese, wine go-to guyRead the original story w/Photo

    Tuesday Jul 12 | Monterey County Herald

    The Cheese Shop President and CEO Kent Torrey holds a wedge of Conté Cylamen Millésime French cheese that was cut from a 40 lb. wheel in his Carmel store on Thursday.

    Comment?

  19. Holly Ebel: Spanish specialties fill the plateRead the original story w/Photo

    Tuesday Jul 12 | Post-Bulletin

    ... roasted and seasoned vegetables. One of the more amusing culinary adventures we had was to a small family-owned cheese factory, where the young owner gave us a course on how to eat cheese. First, it must be cut in triangles. Aroma is important, so ...

    Comment?

  20. Cheese symposium to be held in Turkey's eastRead the original story w/Photo

    Sep 13, 2011 | Turkish Daily News

    A cheese symposium which will bring together academics from Turkey and many other countries to discuss the issues surrounding Turkey's local and artisanal cheese sector will be held in the eastern province of Kars between July 15 and 17. The symposium, titled "Local Artisanal Cheeses in Turkey and in the World: The Use of Geographical Indication for Kars Kasar Cheese," will be held upon a call by the Bogatepe Environment and Life Association and Ekomuze Zavot. The participants will discuss what the geographical indications for Kars' kasar cheese and other cheeses mean in terms of the components of the cheese sector and scientists.

    Comment?