Cheese Newswire (Page 3)

Cheese Newswire (Page 3)

Comprehensive Real-Time News Feed for Cheese. (Page 3)

Results 41 - 60 of 2,291 in Cheese

  1. French Lentil Salad with Blue CheeseRead the original story w/Photo

    Apr 30, 2015 | Saveur.com

    A neutral base of lentil salad lets the pleasant sharpness of the Bleu d'Auvergne cheese, which is aged in sweet wine at La Fromagerie du Comtat , take center stage in this salad from Sue Conley and Peggy Smith of Cowgirl Creamery in Point Reyes Station, California. Any creamy cow's milk blue will work well in its place.

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  2. Italian cheese firm raises $6.5M in Parmesan-backed bonds :0Read the original story w/Photo

    Tuesday Feb 2 | New York Post

    An Italian dairy cooperative has sold bonds backed by Parmesan cheese, the company said on Tuesday, a rare example of one of the country's plethora of small firms raising funding on capital markets. Three years of recession have choked bank lending and Prime Minister Matteo Renzi's government is trying to encourage firms to raise money elsewhere and take advantage of a tentative economic recovery.

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  3. Cheese bandits roaming Wisconsin? Goods recovered, but motives unclearRead the original story w/Photo

    Tuesday Feb 2 | Chicago Tribune

    Keep your cheese under wraps. Two major heists in Wisconsin had thieves making off with $170,000 worth of cheese.

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  4. Sonoma County Farm Trails' 42nd Annual Gravenstein Apple Fair in Sebastopol Tastes Like NostalgiaRead the original story w/Photo

    Jul 31, 2015 | 24-7 Press Release

    ... display at the Life on the Farm stage. The Do-It-Yourself Arena features hourly demonstrations on home arts such as cheese making, wool felting, fermenting vegetables, grain milling, and keeping any size garden in top condition. In the Chef's Tent, ...

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  5. Italian cheese firm sells Parmesan-backed bondRead the original story w/Photo

    Tuesday Feb 2 | Reuters

    A storage area for Parmesan cheese wheels is pictured at a warehouse owned by Credito Emiliano bank in Montecavolo, near Reggio Emilia, central Italy in this November 28, 2012 file photo. A storage area for Parmesan cheese wheels is pictured at a warehouse owned by Credito Emiliano bank in Montecavolo, near Reggio Emilia, central Italy in this November 28, 2012 file photo.

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  6. Inn in Quebec's Eastern Townships reborn with new spa, decor and cuisineRead the original story w/Photo

    Tuesday Feb 2 | Canada.com

    ... with sea buckthorn from nearby Mont Echo, Brome Lake duck breast, guinea fowl from Miboulay Farms in Marieville and cheese from Fromagerie La Station in Compton. Wednesdays are Vin A Vingt A Sylvain, a toast to $20 bottles selected by sommelier ...

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  7. Italian cheese firm sells Parmesan-backed bond ROME (Reuters) - An...Read the original story w/Photo

    Tuesday Feb 2 | Yahoo!

    An Italian dairy cooperative has sold bonds backed by Parmesan cheese, the company said on Tuesday, a rare example of one of the country's plethora of small firms raising funding on capital markets. Three years of recession have choked bank lending and Prime Minister Matteo Renzi's government is trying to encourage firms to raise money elsewhere and take advantage of a tentative economic recovery.

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  8. The Syrian cheese-maker of BavariaRead the original story w/Photo

    Tuesday Feb 2 | Al Jazeera

    ... hopefully, one day help him regain his financial independence. After a relative in Syria gave him a recipe to make cheese, Rami and his wife Hanaa transformed their kitchen into a dairy laboratory [Kait Bolongaro/Al Jazeera] As Rami was devising a ...

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  9. New Kinston pizzeria sells out over opening weekendRead the original story w/Photo

    Monday Feb 1 | WITN

    ... by the slice. Everything is well received. Everybody's excited." Elmore says he thinks they used about 300 pounds of cheese and more than 500 pounds of flour over the weekend.

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  10. Are You Dating or Pretending?Read the original story w/Photo

    Monday Feb 1 | The Huffington Post

    ... are. But there is a flip side to this, although milk expires and turns sour, this is the basic ingredient to make cheese. So sometimes things take time to become what it needs to become. Maybe even a better version of what it was. The relationship ...

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  11. 13 Easter foods we look forward to on Staten IslandRead the original story w/Photo

    Monday Feb 1 | SILive.com

    ... that's become known for "The Bunny Mozz" is Novelli Pork Store - 3161 Amboy Rd., Oakwood; 718-351-0790. The formed cheese comes garnished with caponata (a salad built upon marinated eggplant), olives and pepperoni, the creature has olives for eyes ...

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  12. Bega loses Coles contract but eyes the big cheeseRead the original story w/Photo

    Sunday Jan 31 | Bega District News

    Bega Cheese is facing a revenue hole of more than $100 million after Coles ditched the dairy company to supply its private-label cheeses. Bega Cheese is facing a revenue hole of more than $100 million after Coles ditched the dairy company to supply its private-label cheeses.

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  13. Artisan foods, handcrafted in our backyardRead the original story

    Jul 13, 2010 | Examiner.com

    ... satisfaction of a job well done and customers eagerly returning for more are the perks to this job. In her book, The Cheese Chronicles , Liz Thorpe talks about the incredible cheese made by artisans in Wisconsin that are not recognized as being ...

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  14. May 29: Iss. 22Read the original story

    Sunday Jan 31 | The Brooklyn Paper

    ... of Architects gave us double the pleasure in this week's mailbag. Comments (2) . Park Slope residents will be saying cheese when they visit Bklyn Larder - a new fromagerie that opened on Flatbush Avenue this week. Comment . The grass in McCarren ...

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  15. $160,000 worth of cheese stolen in two separate Wisconsin heistsRead the original story w/Photo

    Sunday Jan 31 | Wisconsin Gazette

    But in Wisconsin, cheese is such a valuable commodity that it, too, attracts the interest of thieves. In late January, burglars stole $160,000 worth of parmesan, cheddar and other cheeses in two separate incidents in the state.

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  16. Sussex celebrates the best in food and drinkRead the original story

    Friday Jan 29 | Midhurst and Petworth

    ... were cut a little short as he had to be back at work by 3am the following morning. Farmers at The Traditional Cheese Dairy, in Stonegate, were left overjoyed as they were crowned Sussex Food Producer of the year. Rebecca Dyball, of the Traditional ...

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  17. 5 wines to try this weekRead the original story w/Photo

    Saturday Jan 30 | The Washington Post

    ... Viniferous in Frederick; on the list at Petit Louis Bistro in Baltimore. Available in Virginia at Caboose Wine & Cheese in Ashland, Cork & Fork in Gainesville, D'Vine Wines in Winchester, Little Washington Winery and Tasting Room in Washington, Once ...

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  18. Inter-county legislative group hears about Kraft Heinz expansionRead the original story w/Photo

    Friday Jan 29 | Watertown Daily Times

    Members of an 11-county Adirondack legislative group on Thursday heard about a Kraft Heinz expansion project here projected to triple its daily milk intake. “It's going to be a huge impact on the dairy industry, because we're going to need more milk,” Fernando Vaquero, manager at the Utica Boulevard cream cheese plant, told members of the Inter-County Legislative Committee of the Adirondacks at the Ridge View Inn, Bardo Road.

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  19. Police: Massive Wisconsin cheese heist part of organized crimeRead the original story w/Photo

    Friday Jan 29 | WIVB-TV Buffalo

    Marshfield Police believe the theft of thousands of pounds of cheese from a facility in the city is part of an organized criminal operation. Marshfield Police say they received a tip Thursday morning that the stolen Le Sueur Parmesan cheese was being stored at a facility in Grand Chute.

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  20. Save March 18 and 19, 2016 for Oregon Cheese FestivalRead the original story w/Photo

    Friday Jan 29 | Examiner.com

    If you're intimidated by the number and variety of cheeses available, but you also want to know what everyone is raving about, here's a great list to get you started in the world of cheese. Happy munching! If there is one event that deserves attention by Rogue Valley residents, it is the annual Cheese Festival sponsored by the Oregon Cheese Guild .

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