Cheese Newswire (Page 3)

Cheese Newswire (Page 3)

Comprehensive Real-Time News Feed for Cheese. (Page 3)

Results 41 - 60 of 5,099 in Cheese

  1. Food, Fireworks and Free Margs: Fifteen Tastiest Events Over the July 4 WeekendRead the original story w/Photo

    Thursday Jul 2 | Denver Westword

    ... with explosive events this weekend. Keep reading for all the tasty details. Thursday, July 2 Haystack Mountain Goat Cheese is offering tours and cheese tastings today from 2 to 3 p.m. Learn about the cheese-making process, tour the grounds, and ...

    Comment?

  2. MSU completes upgrades to cheese production facilityRead the original story w/Photo

    Thursday Jul 2 | Mississippi Business Journal

    STARKVILLE - Recent upgrades to the Custer Dairy Processing Plant at Mississippi State University mean fewer balls of Edam and other cheese products will be available for 2015.

    Comment?

  3. Food | Leather Storrs: How TV Influences our Changing Food CultureRead the original story w/Photo

    Wednesday Jul 1 | Go Local

    ... A culinary Godzilla, frying everything in his path, intent on smashing things together and covering them with cheese! Now there's an enemy worth worrying about. He must be stopped! He is going to crumble our reputation like bacon bits! Look chef, we ...

    Comment?

  4. Are cheesemongers the new rock stars of the food world?Read the original story w/Photo

    Wednesday Jul 1 | MarketWatch

    Cheesemonger Invitational founder Adam Moskowitz, a New York cheese importer and hip-hop fanatic, hosted competitions testing skills such as cheese pairing, wrapping and cutting. New York has more than its share of corporate, political and civic leaders.

    Comment?

  5. The U.S. Is Producing a Record Amount of Milk and Dumping the LeftoversRead the original story w/Photo

    Wednesday Jul 1 | Bloomberg

    ... expanded after futures on the Chicago Mercantile Exchange surged to a record in September, fueled partly by rising cheese demand and a jump in purchases by China. Since then, warmer weather has brought a seasonal increase in supply, demand slowed ...

    Comment?

  6. Large Crowd at Anderson's Marinette County Breakfast on the Farm June 28Read the original story

    Wednesday Jul 1 | Peshtigo Times Wisconsin Community Newspaper

    ... of white milk, 1400 bottles of orange juice, 1000 pounds of sausage, 1500 pounds of eggs, 140 pounds of shredded cheese, 40 pounds of butter, 480 pounds of pancake batter mix, 30 gallons of maple syrup and 400 pounds of cheese curds. Along with the ...

    Comment?

  7. Exotic Destinations for TravelersRead the original story w/Photo

    Wednesday Jul 1 | Star-Telegram.com

    ... . You know pizza, pasta and gelato. Curious about arrosticini, fior di latte and granita? Skewered lamb, fresh cheese and Italian ice, respectively, are some of the signature dishes of Abruzzo, Sorrento and Sicily, three regions featured in new ...

    Comment?

  8. Waste cheese turned to biogas in UK anaerobic digestion projectRead the original story w/Photo

    Wednesday Jul 1 | WaterWorld

    Once operational, the plant will feed bio-methane into the gas grid - the first dairy processing site in Europe to do so. Lake District Biogas , a company set up to manage the project for First Milk, has commissioned Clearfleau to design, build and operate the bio-energy plant at the cheese creamery in Aspatria, rural Cumbria.

    Comment?

  9. MSU dairy plant gets upgradeRead the original story w/Photo

    Wednesday Jul 1 | Commercial Dispatch

    Recent upgrades to the Custer Dairy Processing Plant at Mississippi State University are helping ensure the next generation of Bulldogs can enjoy the same quality which MSU cheese connoisseurs have come to appreciate and expect. Julie Wilson, quality control supervisor in the plant, said upgrades were essential.

    Comment?

  10. Cheese to PleaseRead the original story w/Photo

    Wednesday Jun 17 | Bohemian.com

    All that cow, goat, sheep and even water buffalo milk is great for cheese lovers, but it can be hard for cheese makers to stand out in an increasingly crowded field. Lisa Gottreich, owner of Bohemian Creamery, doesn't have that problem.

    Comment?

  11. City seeks to improve area workforceRead the original story w/Photo

    Tuesday Jun 30 | Quay County Sun

    ... tax for use in encouraging local economic development. Recently, LEDA allocated $141,830 to help Tucumcari Mountain Cheese Factory's planned $4.5 million expansion; it allocated $70,000 to assist Buena Vista Labs, LLC, a company that makes ...

    Comment?

  12. New requirements for raw milk 'hard to monitor': Oamaru cheesemakerRead the original story w/Photo

    Tuesday Jun 30 | Timaru Herald

    Udder Success owner, Shirley Loats, says many customers have approached her with requests to make raw milk cheese but the new regulations will make it more difficult. "I would have to ramp up my food safety and risk management programmes but it's just too expensive," she said.

    Comment?

  13. Kraft in legal hot water over 'natural cheese' and 'all-natural' Capri SunRead the original story w/Photo

    Tuesday Jun 30 | BeverageDaily

    Does the term 'natural cheese' refer specifically to the process, or is it a proxy for saying the entire product is 'natural'? Kraft Foods Group has come under renewed fire over 'natural' claims this month, with a judge certifying a false advertising lawsuit over its 'natural cheese' and a plaintiff filing a new lawsuit alleging Capri Sun 100% juice is not 'all natural' as it contains citric acid from genetically engineered crops. In the 'natural cheese' case*, filed in the Central District of California, plaintiff Claudia Morales alleged that Kraft's use of the term 'natural cheese' to market and sell its shredded fat free cheddar was misleading as the product contained artificial coloring.

    Comment?

  14. 4 Food Swaps That Will Make You HealthierRead the original story w/Photo

    Tuesday Jun 30 | Switched

    ... meat, Bella says to make sure you recognize every ingredient before adding it to your cart. Nutritionist no-no: Cheese that's labeled "pasteurized, processed cheese product" "Most of the products on the market these days are just fake cheese ...

    Comment?

  15. Traveling beer garden hits Sheridan and Falk ParksRead the original story w/Photo

    Tuesday Jun 30 | OnMilwaukee

    ... brewer releases two new barrel-aged beers, hosts a vendor fair and gets a visit from Santa Claus. Hungry for grilled cheese? Or maybe you`d prefer five courses for a cause? Either way, we`ve got you covered with two very different dinners. One ...

    Comment?

  16. Celebrate 150 years of Fred WarnerRead the original story w/Photo

    Tuesday Jun 30 | C & G Newspapers

    ... birthdate. Hickling believes he was born July 20, while Farmington believes he was born July 21. Warner opened a cheese factory near his 250-acre farm on the border of Farmington. By 1906, he had more than a dozen cheese factories in operation in ...

    Comment?

  17. Wine and dine at The StarRead the original story w/Photo

    Tuesday Jun 30 | Castanet.net

    ... wines selected by Bryant Mao, Vancouver's Sommelier of the Year. Back by popular demand is the Sparkling Up the Cheese in Your Life wine and cheese pairing seminar with David Beaudoin, the Cheese Poet, and Judie Barta, owner of Meadow Vista Honey ...

    Comment?

  18. Be a curd nerd: 6 summer cheeses to try right nowRead the original story w/Photo

    Tuesday Jun 30 | The Washington Post

    If you're looking for easy hors d'oeuvres, the pros recommend rounding up a summery assortment of cow's-, sheep's- and goat's-milk cheeses. Clockwise, from top right: Grayson , a local favorite from Meadow Creek Dairy in Southwest Virginia, is a rich cow's-milk cheese with a washed rind, rich yellow interior, fudgy texture and slightly beefy flavor.

    Comment?

  19. Europe's best summer food festivalsRead the original story w/Photo

    Tuesday Jun 30 | CNN

    ... serving more than 500 wines. Fresh pretzels and chocolates are also available. August 26 -September 6, 2015. Cheese is a bi-annual bash in the small town of Bra, Italy. Italy's best cheese makers will come together September 18-21, 2015. The Dorset ...

    Comment?

  20. Vegan nut cheese business ordered to stop using word 'cheese'Read the original story w/Photo

    Tuesday Jun 30 | CBC News

    A small business making dairy-free nut cheese has been ordered by the Canadian Food Inspection Agency not to use the word "cheese" on its labels, but the owner is arguing that government legislation is out of date. Lynda Turner, who owns Zengarry Cashew Cheeses, says the CFIA's food-labelling legislation is out of date.

    Comment?