Cheese Newswire

Cheese Newswire

Comprehensive Real-Time News Feed for Cheese.

Results 1 - 20 of 1,600 in Cheese

  1. Norfolk Island: Foodies paradiseRead the original story w/Photo

    16 hrs ago | The New Zealand Herald

    ... true, working on her stunning family property in Anson Bay where she grew up, making the most divine creamy goat's cheese. She shares her home with her family and some happy, cheeky goats. Take a tour and discover how the cheese is made, pick from ...

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  2. Massive milestone for cheese factoryRead the original story w/Photo

    21 hrs ago | The Otago Daily Times

    Stirling cheese factory workers Morgan Watt, Craig Sneddon and site manager Dwayne Smith with cheese produced at the factory. Photo by Samuel White.

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  3. Chatfield graduate goes into future with strong knowledge, work ethic gleaned from dairy industryRead the original story w/Photo

    22 hrs ago | The Chatfield News

    Abby Hopp, left, converses with her friend, Jessica Fenske, while the two package fresh cheese curds while working at Kappers Big Red Barn Dairy just outside of Chatfield. "My cows are my friends, my passion, my life," she said.

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  4. Friday Night Dialogue: Life as an artisanal cheese-makerRead the original story w/Photo

    Yesterday | Shelter Island Reporter

    "Cheese - milk's leap to immortality," wrote Clifton Fadmian, the late American author, editor and radio host. If Mr. Fadiman had been around in 2016, he most certainly would have declared the cheeses from Consider Bardwell Farm a leap and a bound towards immortality.

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  5. Paint party planners set up people for success on any skill levelRead the original story w/Photo

    Saturday | Mercury-Register

    ... from the parties do not go to waste. They are donated to a local artisan who then melts down the glass to make cheese platters and paint palettes. “Everything we do we try to have it locally and help the environment,” Hart said. ...

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  6. Chef chooses cheeseRead the original story w/Photo

    Saturday | The Gillette News-Record

    ... three months of being bottle fed, they transition to a diet of hay. \Nate Ray's tomme - a semi-hard alpine-style cheese - ages for a minimum of two months, though some of his older rinds are between 8 and 9 months old. Kids rush to greet Nate Ray as ...

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  7. 10 Nearby road trips and quick getawaysRead the original story w/Photo

    Saturday | Philly.com

    ... and discover modern-day artisanal cheesemakers from across the state. More than 40 vendors offering Irish beer cheese, cheddars of all types, goat's milk and sheep's milk cheeses, plus specialty foods. Little Falls Cheese Festival, Little Falls, ...

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  8. PA Cider Fest celebrates statewide cider makers and apple producersRead the original story w/Photo

    Saturday | Examiner.com

    ... facility to ongoing live entertainment by the band Schizophonic . There will also be various artisan markets and cheese makers onsite as well. Featured artisans include: Three Springs Fruit Farm, Suds From The Bucket, Replenish Soap Company, The ...

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  9. NEXT 7 DAYS This week's eventsRead the original story w/Photo

    Saturday | New Times SLO

    Featuring handcrafted cuisine paired with wine from a different local winery each month, June 24 : Vina Robles; June 29: Cass Winery; Aug. 26: Derby Wine Estates; Sept. 30 : Tooth and Nail.

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  10. Five reasons to let Picnix curate your Stanley Park picnicRead the original story w/Photo

    Friday | The Globe and Mail

    ... Stanley Park and began inspiring picnic envy. "Oh, look," my friend said as we nibbled on an extravagant spread of cheese, charcuterie and antipasto, all compactly fitted into a handcrafted wooden wagon that conveniently unfolds into a table for ...

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  11. Smoked cheese tasting, June 25-26 at Villa Milagro VineyardsRead the original story w/Photo

    Friday Jun 24 | NJ.com

    ... cheeses at wineries, farmer's markets and events in the area. Their 48" by 36" smoker can hold up to 40 pounds of cheese. "We smoke about 70 pounds per week," states Savitz. Among popular flavors are cheddar, swiss and their signature Cream Cheese ...

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  12. 5 Italian Cheeses to Ask for at the Cheese CounterRead the original story w/Photo

    Friday Jun 24 | Norwalk Citizen News

    We partnered with Ruffino Wines to share five Italian cheeses you should be stocking and cooking with, ones that you might enjoy outside with a little bubbly, like their Ruffino Prosecco . It's normal to reach for the same cheeses again and again when cooking Italian food or serving up a cheese board with prosciutto and antipasti.

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  13. What Will Brexit Mean for Food in the UK?Read the original story w/Photo

    Friday Jun 24 | Eater

    ... Designation of Origin status provides safeguarding for many traditional native foods , such as Scotch and Stilton cheese. An exit from the EU would cause protections for such foods to disappear, meaning potentially anyone could label their whisky ...

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  14. Record cheese production a Stirling effortRead the original story w/Photo

    Friday Jun 24 | Southland Times

    Fonterra's Stirling cheese factory in south Otago has clocked up a milestone for the season with record production of 50,000 metric tonnes of cheddar. "Cheddar prices have fared well this season compared to our milk price commodity products and demand has continued to be strong in our key strategic markets," Smith said.

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  15. Love of driving leads to Gouda Girls food truckRead the original story w/Photo

    Friday Jun 24 | Milwaukee Journal-Sentinal

    Five years into operating the Gouda Girls food truck, Tina Tonn has learned a few things. Good grilled cheese takes time.

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  16. Coolidge Site Program Features 'First Pets'Read the original story w/Photo

    Friday Jun 24 | The Vermont Standard

    ... country. Twelve buildings are on the tour. The site has two museum stores, walking trails, sheltered picnic area, and cheese factory (still producing the traditional granular curd "Plymouth Cheese"). The Coolidge animals feature prominently in this ...

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  17. 12 things you might not know about Pizza HutRead the original story w/Photo

    Sunday Jun 12 | Alabama Live

    ... was made available in 1988 and stuffed crust pizza was added to the menu in 1995. Pizza Hut is the largest user of cheese on the planet by using 300 million pounds of cheese annually, according to Dairyherd.com. Pizza Hut in Canada offered a limited ...

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  18. A wine fan's short list: Eight weekend events worth consideringRead the original story w/Photo

    Thursday Jun 23 | PennLive.com

    ... Saturday on the winery grounds. Cost is $25 in advance and $30 at the gate. In addition to ciders, look for vendors, cheese makers, an artisan market and a number of workshops and tours. Need to know more? Click here. Paradocx "Pair of docs" ...

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  19. 5 New England food festivals celebrate summerRead the original story w/Photo

    Thursday Jun 23 | Examiner.com

    ... get your taste buds ready to sample the best of the local season. One of our favorite combinations: wine and cheese comes together for the Crush Wine Festival 2016. Held July 10th from Noon - 3pm at the gorgeous Gardens at Elm Bank, a Massachusetts ...

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  20. New name, new brand for cheesemaker Arthur Schuman Inc.Read the original story w/Photo

    Wednesday Jun 8 | Dairy Foods

    From left to right: Ian Schuman (specialty cheese business manager, fourth generation); Elizabeth Schuman (wife of CEO Neal Schuman); Keith Schuman (strategy analyst, fourth generation); Neal Schuman (CEO, third generation), Allison Schuman (national ...

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