Beef Newswire (Page 9)

Comprehensive Real-Time News Feed for Beef. (Page 9)

Results 161 - 180 of 69,684 in Beef

  1. Grocery Prices Set to Increase? [POLL/AUDIO]Read the original story w/Photo

    Wednesday Apr 16 | WKXW-FM Trenton

    ... also need to have JavaScript enabled in your browser. The U.S. Department of Agriculture said the prices of eggs, milk, beef, and fresh produce could be increasing as many California farms, major producers of those products, have suffered through a ...

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  2. Turn the tide on climate change: Try vegan for Earth DayRead the original story

    Wednesday Apr 16 | Merced Sun-Star

    ... methane is coming from cows in the south-central region of the country. The Swedish scientists predict that by 2050, beef and lamb production will account for half of all agricultural greenhouse-gas emissions - but only 3 percent of human caloric ...

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  3. Armani/Aqua 'Salt Discovery' Menu - Rare Salts at their bestRead the original story w/Photo

    Wednesday Apr 16 | PR Log

    ... clementine granite, and a dusting of licorice yellow Cypriot salt. Lost in Variation includes grass fed Black Angus beef paired with hoarfrost salt, which makes beef extremely tender, while a 58 C slow cooked black cod pave' dish named Pure White, ...

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  4. Winnipegger finished on MasterChef CanadaRead the original story w/Photo

    Wednesday Apr 16 | The Winnipeg Free Press

    ... and bearnaise sauce within an hour. Green's steak was blue rare -- which is the way he prefers to serve a prime cut of beef -- and therefore didn't measure up to the judges' expectations. "I tasted it at the end, and I loved it," Green said Tuesday ...

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  5. Going out to eat on Easter? Local restaurants serve holiday dinnerRead the original story w/Photo

    Wednesday Apr 16 | Daily Record

    ... roasted Barnegat Light scallops, grilled line caught swordfish, chili cinnamon glazed Chilean bass, herb-roasted beef tenderloin, free-range lamb sirloin and tea-smoked crescent farm duck breasts. Prices are $59 for adults and $29 for kids under ...

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  6. Dinner and buffet options aplenty for Easter SundayRead the original story

    Wednesday Apr 16 | Courier News

    ... papardelle, Griggstown Farm chicken breast, grilled ribeye burger, Colorado lamb loin, and balsamic marinated bison and beef tenderloin. The cost is $65, kids $16. Call 732-846-3216, ext. 0, or visit frogandpeach .com to make a reservation. Up ...

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  7. Mark Keaton: Here are tips for cattle and forage producersRead the original story w/Photo

    Wednesday Apr 16 | The Baxter Bulletin

    beef cattle and forage producers need to consider at this time of year: * During the breeding season, monitor the activity of each bull. Be sure all bulls are walking properly and checking cows for estrus activity. ...

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  8. Disaster relief for cattle ranchersRead the original story

    Tuesday Apr 15 | KFSN

    ... land just to feed the cows. A lofty expense, but fortunately, Tews believe they'll be able to sell their cattle, since beef prices are at a record high. A cost, which will be passed onto consumers. And although some ranchers are jumping to take ...

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  9. Expect changes in appetite, taste of food after weight loss surgeryRead the original story

    Tuesday Apr 15 | EurekAlert!

    ... tasted, and especially in their sweet and sour palate. Respondents especially noted a change in the taste of chicken, beef, pork, roast meat, lamb or sausages, while fish, fast foods, chocolate, greasy foods, pasta and rice were also high on the ...

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  10. Cheap EatsBurgerfication, near Boston UniversityRead the original story w/Photo

    Tuesday Apr 15 | Boston.com

    ... a rough night," says general manager Jameson Almeida about the aptly named Breakfast All Day Burger ($6.97), an Angus beef patty topped with a fried egg (with a soft golden yolk), hash browns, and bacon. It's a favorite, Almeida says, of ...

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  11. Dining with royalty: Choosing character breakfasts in Disney WorldRead the original story

    Tuesday Apr 15 | Steuben Courier

    ... American breakfast buffet plus a tiny handful of African specialties thrown in (but not very many). You can sample beef bobotie and sweet plantains - but that's about as African as it gets. The rest is Mickey-shaped waffles, fruits, etc. Characters: ...

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  12. Beef prices hit record highRead the original story w/Photo

    Monday Apr 14 | Local TV Station KTVZ

    Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing.

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  13. Bella Donna Cafe perfect little lunch placeRead the original story

    Friday Apr 11 | Northwest Florida Daily News

    ... build your own sandwich, they offer a choice of white, wheat, rye, Cuban and sourdough bread on which you can add roast beef, ham, turkey, chicken, tuna or egg salad, grilled cheese, peanut butter and jelly as well as bacon lettuce and tomato. They ...

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  14. World's most expensive burger and it isn't even realRead the original story

    Aug 6, 2013 | Examiner.com

    ... small strips, and you can pack them together to make a hamburger, although to mimic the color and texture of cow-grown beef, the test-tube meat is augmented with beet juice, saffron, bread crumbs, and a binder." Who knows what that binder is too, ...

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  15. One winner in the O'Farrell sagaRead the original story w/Photo

    Tuesday Apr 15 | NEWS.com.au

    ... founded in 1844 by Englishman Christopher Penfold from cuttings from the south of France. It is best enjoyed with Wagyu beef and rare, roasted aged fillet. Penfolds declined to comment on what its recent notoriety might mean for its brand. A ...

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  16. Sous Vide Makes Its Way To The Home KitchenRead the original story

    Tuesday Apr 15 | WNYC-AM New York

    ... vide, whose finesse depends on letting some proteins denature while leaving others be. For example, if you're cooking a beef braise, you want chewy myosin fibers to relax, which happens by the time you reach 130 degrees. Collagen dissolves, for that ...

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  17. Cook it | Soaking in the marinades goodnessRead the original story

    Tuesday Apr 15 | The Virginian-Pilot

    ... and garlic in a food processor and process until smooth. Season to taste with salt. Suggested uses: chicken breasts or beef steaks (marinate 2 hours to overnight), grilled; halibut fillets (marinated 20 to 45 minutes), baked Combine the Arugula ...

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  18. Goats in the Woods Project Dinner: A Berkshire County study in African goat cuisineRead the original story w/Photo

    Tuesday Apr 15 | Berkshire Eagle

    ... and Francesca, two young Maremma-Great Pyrenees dogs, guard 16 Kiko meat-goats -- from Hartman's sustainable, grass-fed beef and pastured livestock farm -- living in the school's woods doing what goats love best: wander, browse, eat plant bark. ...

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  19. Ag Ed offers students first-hand look at farm lifeRead the original story

    Tuesday Apr 15 | Prince Albert Daily Herald

    ... topics, including hands-on encounters with barnyard animals. Examples include farm equipment, sheep, poultry, beef, pigs, light horse and heavy horse -- the latter historically being a crucial component of Saskatchewan agriculture. "They use those ...

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  20. 'Game of Thrones' stars Gwendoline Christie and Pedro Pascal spend $1,200 on dinner in MiamiRead the original story

    Tuesday Apr 15 | TheCelebrityCafe

    ... to try the city's most expensive burger, stated TMZ . According to the Huffington Post , the burger is a patty of kobe beef topped with heirloom tomatoes, foie gras, black truffle slices, a quail egg and other ritzy toppings all atop warm brioche ...

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