Beef Newswire (Page 7)

Comprehensive Real-Time News Feed for Beef. (Page 7)

Results 121 - 140 of 37,078 in Beef

  1. Burger Friday: Restoring the fabled diner tradition at RevivalRead the original story w/Photo

    Friday May 1 | Star Tribune

    ... and even occasionally crunchy -- exterior and packs a wallop of unbridled beefy flavor. The Revival burger's beef, a decadent and ultra-fatty blend of house-ground short rib and grass-fed brisket, gets a brief press on the flattop, and you'd think ...

    Comment?

  2. New menus and Mother's Day event at AzureaRead the original story w/Photo

    Thursday Apr 30 | Examiner.com

    ... for the Azurea article and go here for a compiled list of Jax's best dishes . Tellicherry Crusted Harris Ranch Natural Beef Tenderloin Medallion (wilted watercress and spinach, early harvest carrots, white beech mushrooms, and natural jus) On May ...

    Comment?

  3. Jonathan Gold reviews Asanebo, where dining elevates your state of beingRead the original story w/Photo

    Friday May 1 | Los Angeles Times

    ... dashi . The upper omakase tiers - Tier A is $85; B and C considerably more - will probably include a course of A5 Wagyu beef from Japan, the highest grade, simply marinated, grilled and served as part of a salad. Some customers can't get enough of ...

    Comment?

  4. Chopsticks for my steak, pleaseRead the original story

    Friday May 1 | China Daily

    ... who prioritize taste over factors like whether the food is authentic or not. Generally, pork is favored over beef in China and soups are more popular when they contain a number of ingredients. When baked snails were introduced into the city, some ...

    Comment?

  5. Finding the balance with cattle and tule elkRead the original story w/Photo

    Friday May 1 | Western Livestock Journal

    ... value, (similar to Bureau of Land Management or Forest Service grazing permits). Currently there are six dairies and 18 beef ranches, some representing fifth and sixth generations of successive family farming businesses. Tule elk is a non-migratory ...

    Comment?

  6. Supreme nachos: South Jersey bars serve up staple, offer Cinco de Mayo specialsRead the original story w/Photo

    Friday May 1 | The Gloucester County Times

    ... dices up a tomato, adds lettuce, salsa, sour cream, black olives, red onions and cheese. Steak, chicken and ground beef options are also available. For the supreme order at $9.50, "It's two pounds of nachos - at least," said Rastelli, who has been ...

    Comment?

  7. Simpler Menus is a translation tool that changes pretentious food terms into plain EnglishRead the original story w/Photo

    Friday May 1 | Mail on Sunday

    ... the jargon out of complicated menus and cook books. 'One menu I saw which featured 'Roasted fillet of Australian Kobe beef nestling in a Kent garden puree, temptingly accompanied by a succulent spinach and onion compote, to die for triple-cooked ...

    Comment?

  8. What to Cook in MayRead the original story w/Photo

    Friday May 1 | Saveur.com

    ... French fish sauces. See the recipe for Whole Grilled Fish with Lemon A At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage, and topped with grated daikon and spicy sprouts. See the ...

    Comment?

  9. Silverdale Farmers market open for businessRead the original story w/Photo

    Friday May 1 | Central Kitsap Reporter

    ... be purchased. Kevin Short with Short's Family Farm was another seller at the market. New York Strip steaks and ground beef were among his best-selling products, he said. "It's always a great time. People are always excited to come," Short said of ...

    Comment?

  10. ARRAY(0x11e48084)Read the original story w/Photo

    Friday May 1 | Fillmore County Journal

    6th generation beef farmers, Tony and Jessica Heiden operate Heidens Century Farms north of Rushford in partnership with Tony's parents, Kerry and Faye. The family, pictured left to right, includes hopeful future farmers Emma, Archer, Jora, and Kail. ...

    Comment?

  11. ARRAY(0x11925c44)Read the original story

    Friday May 1 | Fillmore County Journal

    By Bethany Lovaas, DVM, University of Minnesota Beef Team Common problem, big problem Respiratory disease is one of the biggest thieves of profits in the beef industry. It is the cause of approximately 75% of all illness in feedlot cattle.

    Comment?

  12. ARRAY(0x11808954)Read the original story

    Friday May 1 | Fillmore County Journal

    By Bethany Lovaas, DVM, and Nicholas DiLorenzo, MS, University of Minnesota Beef Team Soa the cows have been preg checked, and you've decided what to do with the opens. Now it's time to think about the calves.

    Comment?

  13. Railway tycoon's mansion makes a fine innRead the original story w/Photo

    Friday May 1 | Canada.com

    ... - features such appetizers as ham and goat cheese with a tomato-citrus confit, grilled shrimp with mango pureA , beef carpaccio with chimichurri and liver mousse with Grand Marnier. Main courses might be duck confit, filet mignon, roast cod, ...

    Comment?

  14. Horsley Hall, EastgateRead the original story

    Friday May 1 | Darlington and Stockton Times

    ... seasoning and mint. The richly-flavoured lamb just fell off the bone. Sylvia's 8oz sirloin steak was a fine slab of beef, nicely marbled with fat, juicy, tender and cooked spot-on medium. The fat chips were crispy on the outside and fluffy on the ...

    Comment?

  15. Good Day/Weather and notes for the Guernsey County areaRead the original story w/Photo

    Friday May 1 | Daily-Jeff.com

    ... al Society will meet at 6:30 p.m. Tuesday, May 5 at the Museum, 218 N. Eighth St., Cambridge. Menu is baked steak, beef or chicken, and several sides, homemade pies for dessert and beverage. Cost is $8, adults; $4 children. Take-out orders available.

    Comment?

  16. MENU: Fabulous food seasoned to make it sing? You betRead the original story w/Photo

    Friday May 1 | Swindon Advertiser

    ... through my meal, my partner was doing the same with his on the other side of the table. The Pig on the Hill pork and beef burger was his choice (A 12.95), and arrived as a spectacular sky-high stack pinned with a skewer for stability, with homemade ...

    Comment?

  17. SBI investigating after nearly 200 cows stolen from NC farmRead the original story w/Photo

    Friday May 1 | WSOCTV

    State investigators are looking for the thief they say stole nearly 200 cows from an Alamance County farm. SBI agents said someone took 114 black Angus beef cows and 75 calves worth $371,000 from K-Farms in Graham.

    Comment?

  18. At first bite: Orders of magnitudeRead the original story w/Photo

    Thursday Apr 23 | News 88.9 KNPR

    ... consumption for the main event. The steakhouse, of course, is the core of their concept. Andiron offers nine cuts of beef that are charred over an apricot wood-burning grill. An eight-ounce ribeye cap - nicely crusted on the outside and a perfect ...

    Comment?

  19. GALLERY: New midway food at the 2015 Calgary StampedeRead the original story w/Photo

    Jul 18, 2010 | GlobalNews

    ... bread bun filled with specially made foot long bratwurst sausage infused with Louis XIII cognac, then smothered in Kobe beef (cooked in truffle oil), fresh lobster tail (cooked in butter and garlic), using special Dragon sauces and topped with a ...

    Comment?

  20. Denver's ten best burgersRead the original story w/Photo

    Friday May 1 | Denver Westword

    ... rode the wave of trendy burger joints into Denver, and it's proved it has staying power. The spot tops its burgers -- beef or lamb -- with such tasty accoutrements as Hatch green chiles, bacon, egg and cheese, feta and housemade tomato jam. We're ...

    Comment?