Beef Newswire (Page 5)

Beef Newswire (Page 5)

Comprehensive Real-Time News Feed for Beef. (Page 5)

Results 81 - 100 of 42,063 in Beef

  1. 'Gau Rakshaks' Worthy of Respect: VHPRead the original story w/Photo

    Tuesday | Outlook

    The Vishwa Hindu Parishad has said 'gau rakshaks' are "worthy of respect" and that they come out on streets to save cows as police have failed to do so. Reacting sharply to beef parties being organised at various places to protest the rising attack by these self- styled cow protectors on people and the Centre's cattle slaughter rules, the VHP said such events have become a regular feature in some states.

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  2. Ag secretary's visit to China will include ceremonial 'cut' of Nebraska beefRead the original story w/Photo

    Monday | Owatonna People's Press

    Greater Omaha Packing President Henry Davis, left, and Nebraska Gov. Pete Ricketts load a shipping container of beef destined for export to China on June 14. That beef will be used in a ceremony Friday in Beijing marking the return of U.S. beef to China after a 13-year ban.

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  3. Award-winning butcher retiresRead the original story w/Photo

    Monday | The New Zealand Herald

    ... Station owners Duncan Smith and Annabel Tapley-Smith. From their farm 15kms away, they will be supplying all the beef and lamb for the butchery, which will be managed by 2016 Lower North Island Young Butcher of the Year, Justin Hinchco. Given that ...

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  4. More Than S'moresRead the original story w/Photo

    Monday | The Daily News-Record

    ... food in four ways: in a cast iron skillet, on a rotisserie, in foil pouches and in a open hearth oven. The chili rojo - beef simmered in chilies - and the dutch oven bratwurst, which is served with red cabbage, are two dishes in particular that Litz ...

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  5. School u-turns on plans to serve sacred meat on Indian dayRead the original story w/Photo

    Monday | Daily Echo

    ... foods and traditions. But 64-year-old father, John Dear, was saddened to see that the school had decided to serve beef curry on a day celebrating Indian food. Hinduism is the primary religion in India, with more than 80 per cent of the population ...

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  6. Thai Grilled Beef SaladRead the original story

    Monday | Cook's Illustrated

    Flank steak proved to be the best cut of meat for our Thai Grilled-Beef Salad recipe. We grilled the steak over a modified two-level fire, a high-heat grilling method that charred the beef but kept the inside medium-rare.

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  7. Beef price cuts costing farmers a 1m/weekRead the original story w/Photo

    Monday | Independent.ie

    Beef processors slashed prices by between a 20/hd and a 50/hd in a move which prompted an angry response from the farm organisations FARMERS have been counting the costs of the beef price cuts with the move costing them more than a 1m this week. FARMERS have been counting the costs of the beef price cuts with the move costing them more than a 1m this week.

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  8. Market round-upRead the original story w/Photo

    Monday | Sunday Herald

    ... also sold 12 prime heifers in Carlisle yesterday to a top of 223.5p and an average of 198.7p (-1.9p), while 23 prime, beef-bred bullocks peaked at 227.5p and levelled at 202.1p (-4.1p). Three prime, dairy-bred bullocks sold to 182.5p and averaged ...

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  9. Clemens: How to selection wines for July 4 celebrationRead the original story w/Photo

    Monday Jun 26 | Lubbock Avalanche-Journal

    ... five-ounce pours in a 750 ml bottle of wine. Do your math. Fudge upward. Pair what guests like with food you serve. Beef bash? Go heavier on reds; Argentine malbec is a good middle-of-the-road choice. Fried chicken pairs with sparkling, including ...

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  10. Keep mineral supplementation simple if pasture quality is goodRead the original story w/Photo

    Monday Jun 5 | Beef Magazine

    ... run as follows: copper, 1000-1500; zinc, 3000-3500; selenium, 12-15; manganese, 2000-3000. A free-choice, all-purpose beef cow mineral usually will have from 10 to 30% or more plain salt. Calcium will run around 12 to 15% and phosphorus will be 5 to ...

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  11. Champagne's Multiple PersonalitiesRead the original story w/Photo

    Jun 26, 2016 | IHaveNet.com

    ... diversity that makes Champagne a worthy dinner companion, not only with chicken and seafood dishes, but with pork and beef. For the bavette steak on 1760's menu, Paterlini recommends an older, Pinot Noir-based Champagne, such as a vintage Blanc de ...

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  12. How To Cook the Perfect RoastRead the original story w/Photo

    Jun 26, 2016 | IHaveNet.com

    ... meat markets and making a centerpiece roast worth celebrating. The single most important decision to make is what beef to buy, because flavor is largely predetermined before the roast goes into the oven. Quality beef is strongly correlated with the ...

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  13. 5 Ways To Take Your Summer Grilling To A Whole New LevelRead the original story w/Photo

    Jun 26, 2016 | IHaveNet.com

    ... is a must. Dark meat chicken or turkey should be cooked to 175 degrees, while white meat should be cooked to 165. Beef and lamb should be cooked to 130 degrees (for a rare result) all the way to 170 degrees or higher for well done. And if your menu ...

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  14. Global Fetal Bovine Serum Market 2011 - 2022 Market Report; Launched via MarketResearchReports.comRead the original story w/Photo

    Monday Jun 26 | SBWire

    Fetal bovine serum is a by-product of the beef industry, which drives availability and cost for manufacturers of cell culture products. The global Fetal Bovine Serum market is estimated to reach 872 Million USD in 2017.

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  15. Cheeseburger In Paradise: Stew's Offers New Grill Options All Summer LongRead the original story w/Photo

    Monday Jun 26 | The Stamford Daily Voice

    ... meat and topped with in-store produce. Hungry yet? This year's menu features the following bodacious burgers: Who says beef gets to have all the fun? Stew's Buffalo Chicken Burger features a freshly ground chicken patty topped with zesty buffalo ...

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  16. Experience Home On The Range At Stew's With Celebrity Chuck Wagon CookRead the original story w/Photo

    Monday Jun 26 | The Chappaqua Daily Voice

    ... Aside from cooking over charcoal to create a smoky, nutty flavor, Rollins' recipe calls for seasoning the grass-fed beef with his own Red River Ranch Original Seasoning, adding an extra kick to the already tender beef. Complimentary samples will be ...

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  17. The Left, The Right: With Bordeaux wine dinner, Meat Market celebrates bothRead the original story w/Photo

    Monday Jun 26 | Palm Beach Daily News

    ... In fact, when Meat Market hosts a Bordeaux wine dinner this Wednesday (June 28), the lavish menu's main course-a beef combo with foie gras and wild-mushroom tartlet-is subtitled: Left Bank vs. Right Bank. That's because the top-notch wine pairings ...

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  18. Continue reading Texas peaches and watermelon couldn't be any better than they are right nowRead the original story w/Photo

    Monday Jun 26 | Dallas Morning News

    ... producers range from Heirloom Gourmet's summer cucumber salad and One & Only Salad Dressing to Terra Sienna Grass Fed Beef . Rancher Jerry Helm, who runs his cattle on grass year-round in Montague County, will tell you precisely how to cook each ...

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  19. The 38 Essential Paris RestaurantsRead the original story w/Photo

    Monday Jun 26 | Eater

    ... who supplies many of Paris's Michelin starred chefs with their meat, the world's best steak is a sirloin of Limousin beef. "It has the perfect texture and an intense mineral-rich and herbaceous flavor that echoes the pastures where the cattle is ...

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  20. Matter: Fire May Be the Only Remedy for a Plague Killing Deer and ElkRead the original story w/Photo

    Monday Jun 26 | The New York Times

    ... of their own, called bovine spongiform encephalopathy, nicknamed mad cow disease . In rare cases, people who ate beef from the sick cows developed prions in their own brains. As of 2016, 231 people had died from the condition worldwide . Scientists ...

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