Beef Newswire (Page 4)

Beef Newswire (Page 4)

Comprehensive Real-Time News Feed for Beef. (Page 4)

Results 61 - 80 of 28,044 in Beef

  1. The FDA doesn't consider eggs 'healthy'-here's whyRead the original story w/Photo

    Friday May 18 | MSN Living

    ... the grass and plants around them, they can produce good-quality, omega-3 -rich eggs. "It's the same thing as grass-fed beef. If you're eating humane free-range and pasture-raised eggs, you know they're treated well and are getting their nutrients ...


  2. Now Open: A Modern Burger Joint From Portland That Slings Bottomless FriesRead the original story w/Photo

    Friday May 18 | Phoenix New Times

    ... Every burger on the menu comes with bacon. Every burger comes with bottomless fries. Patties are made from grass-fed beef; each is one-third of a pound, and you don't request how you want your beef cooked. Choices don't stray far from the classics. ...


  3. Why Costco Beef Is a Favorite Among Chefs and ButchersRead the original story w/Photo

    Friday May 18 | MSN Living

    There's been so much debate about the supremacy of wagyu : Which wins out? Is Kobe really better than American wagyu? Is full-blood American wagyu comparable to imported, and worth springing for because it's so much cheaper? Is Miyazaki wagyu, which famously beat out Kobe in Japan's National Beef Olympics, actually better than Kobe? Obviously, at the end of the day it's all subjective, but when we asked chefs what they loved to eat-and where they shopped for it-we were in for a few surprises. Walter Apfelbaum, a butcher with almost three decades of experience who's currently executive butcher at Prime + Proper Steakhouse in Detroit, is a huge fan of Costco .


  4. A Good Appetite: A Salad Primed for the GrillRead the original story w/Photo

    Friday May 18 | The New York Times

    ... nights. It's the kind of recipe you can vary endlessly, always falling back on the time-honored combination of juicy beef and leafy greens, with a piquant citrusy dressing to pull it all together. In this version, a flank steak is marinated in a mix ...


  5. Wetherspoon axes favourite dishes in menu makeoverRead the original story w/Photo

    Friday May 18 | Western Gazette

    ... keen to evolve our offer." The new summer menu, which was launched on Wednesday (May 16), has seen another gourmet beef burger added, to be served as part of a meal deal. The company's head of food, Jameson Robinson, said: "We've teamed American ...


  6. Cornell Alliance For Science To Hold Farmer Training CourseRead the original story

    Friday May 18 | Agri Marketing

    ... to them." The farmers also will visit Cinnamon Ridge Farms, a family-owned eastern Iowa farm that raises dairy cows, beef cattle, chicken and pigs, and also produces milk, cheese, corn, soybeans and winter wheat. The Cornell Alliance for Science is ...


  7. GreenSpace Brands (JTR) Hits New 1-Year Low at $1.15Read the original story w/Photo

    Friday May 18 | IntersportsWire

    ... of 4.80%. GreenSpace Brands Inc develops, markets, and sells natural food products to consumers in Canada. It provides beef and pork products under Life Choices brand; grass fed dairy, such as milk, yogurt, sour cream, butter, and kefir under the ...


  8. Everything You Need To Throw Your Own Royal Wedding Watch PartyRead the original story w/Photo

    Thursday May 17 | WCKX-FM Columbus

    ... on. Head to your local Trader Joe's. They have great pre-made snacks and things you can just pop in the oven. Their Beef Tenderloin Wraps are like mini beef wellington's and perfect for the British occasion. No matter how small or silly the occasion ...


  9. 5 Foods That Will Never Cause Weight Gain, According To NutritionistsRead the original story w/Photo

    Friday May 18 |

    ... "It's an egg in its natural form." Many of us have been trained to believe all red meat is bad. But lean, grass-fed beef contains less saturated fat than other red meat and is a rich source of protein, iron, vitamin B12, zinc, and linoleic acid, a ...


  10. The Self-Conscious Luxury of FrenchetteRead the original story w/Photo

    Friday May 18 | New Yorker

    ... eating them was: why? Duck frites, on the other hand, was more deserving of reverence, the duck as gloriously meaty as beef, with the added excitement of crispy, fatty skin and star anise. But N.B.: in what feels like a sadistic and surrealist ...


  11. Jinnah in my roomRead the original story w/Photo

    Thursday May 17 | The Indian Express

    ... these days, what if they start raiding homes? Like they raided someone's fridge a couple of years ago looking for beef. You're a marked person anyway, you are always writing something about how India and Pakistan should be friends". "Do you have a ...


  12. QMS denies it plans changes to its assurance standardsRead the original story w/Photo

    Thursday May 17 | Sunday Herald

    ... of 230p per kg and an average of 210p, while 7 prime bullocks peaked at 214p and levelled at 207p. In the rough ring 30 beef cows sold to 159p and averaged 128p, while 43 dairy cows peaked at 145p and levelled at 121.2p. The firm also sold 304 prime ...


  13. Only time before cow disease appears in TaranakiRead the original story w/Photo

    Thursday May 17 | Taranaki Daily News

    ... a farm in the Cambridge area had tested positive for the disease. M.bovis causes untreatable mastitis in dairy and beef cows, pneumonia in up to 30 per cent of infected calves, ear infections in calves, abortions and swollen joints and lameness. ...


  14. Clean meat: 'Traditional animal agriculture has reached...Read the original story w/Photo

    Thursday May 17 | FoodNavigator

    ... gauge consumer interest on a small scale before the technology is scaled up, said Prof Nahmias, who is working on both beef and chicken. " This is one of the reasons we are thinking about launching our product first at the Machneyuda restaurant, a a ...


  15. People are really mad at the new Wetherspoon menuRead the original story w/Photo

    Thursday May 17 | Metro

    ... the menu in Chi, I blame Theresa May There are three new toppings for the loaded chips - BBQ pulled chicken and cheese, beef chilli and sour cream, and veggie five bean chilli. Baconnaise has also joined the condiments line-up, and you can get it in ...


  16. Tippling while eating: Alcohol-infused foodRead the original story w/Photo

    Thursday May 17 | Houston Chronicle

    ... I was using a relatively inexpensive brand, I stirred in some brown sugar and added salt. Not only did the marinade beef up the taste of the steak, it also made an already tender cut of meat more tender. Once I'd gotten the heavy food out of the ...


  17. Playing Favorites: Vista Peru ReviewedRead the original story w/Photo

    Thursday May 17 |

    ... and red onion. The risotto version of the lomo saltado is even better than the original - the creamy rice swimming in a beef broth that's just remarkable. Ask for a bit of aji verde to go with it and thank me later. There's seco norteA o (a kind of ...


  18. This one recipe makes two of the best cookout buns aroundRead the original story w/Photo

    Thursday May 17 | SFGate

    Homemade buns change the cookout game. When I make the effort to serve grass-fed beef, artisanal sausages or even a noble carrot, I want the bun to be of the same quality.


  19. Delivery-Focused ClusterTruck Arrives In The Twin CitiesRead the original story w/Photo

    Thursday May 17 | CBS Local

    ... quality of the food includes local vendors like Red Table Meats and Sun Street Bakery croissants, as well as grass-fed beef in the $8 pub burger. "We're excited about the food we're offering, and our customers are giving us very high reviews on the ...


  20. Testing your way to the topRead the original story w/Photo

    Thursday May 17 | Beef Magazine

    ... ownership of his first set of heifers this past year. They gained 5.2 pounds per day and 60% earned a Certified Angus Beef (CAB) brand premium. The leap in quality was more apparent because he worked on it from all angles. "You can improve with ...