Beef Newswire (Page 3)

Beef Newswire (Page 3)

Comprehensive Real-Time News Feed for Beef. (Page 3)

Results 41 - 60 of 23,890 in Beef

  1. Best Savoury Pies in TorontoRead the original story w/Photo

    Thursday | The Toronto Star

    ... sauce and generous chunks of chicken. Other flavours include a sweet and juicy pulled pork and the classic braised beef rib. The best part is you can box your pie to go and enjoy it picnic style in nearby Trinity Bellwoods park. They also do ...

    Comment?

  2. Bags of funSomething for everyone at Perth Royal ShowRead the original story w/Photo

    Thursday | Yahoo!

    ... "Along with these winners will be the opportunity to try some our Sate's highest-quality leading brands such as Harvey Beef, Lilydale Chicken and Harvey Fresh products all within Taste WA. He also recommends a walk through Legendairy (the Dairy ...

    Comment?

  3. 10 dishes every visitor to Argentina needs to tryRead the original story w/Photo

    Thursday | CNN

    While beef is the backbone of Argentina 's daily diet, there are plenty of other tasty treats awaiting you in the world's eighth-largest country. Besides taking inspiration from Italian and Spanish migrants, Argentina's dishes also feature ingredients from the Andean northwest as well as Patagonia in the south.

    Comment?

  4. The Definitive Guide to the Mighty, Meaty Parrillas of Buenos AiresRead the original story w/Photo

    Thursday | Eater

    ... and the parrilla , a holy temple of worship. Argentina, a country of carnivores, has the second-largest per-capita beef consumption in the world ( behind Uruguay ), with the average person eating about 57 kilos of beef per year . But just because ...

    Comment?

  5. What exactly as a "Delmonico" steak?Read the original story w/Photo

    Thursday | The San Diego Union-Tribune

    ... steak at Delmonico's today, you'll receive a boneless rib-eye that hasn't been dry-aged, brushed with melted butter and beef fat after it comes out of the broiler. Back in the 1800s, however, the first Delmonico steaks were whatever the best cut was ...

    Comment?

  6. How the use of antibiotics in poultry farming changed the way America eatsRead the original story w/Photo

    Thursday | The Economist

    ... gone broke had he started his farming experiment in the 1970s, but consumer demand has been shifting. His grass-fed beef costs 30% more than grain-fed beef at Whole Foods, a posh supermarket; his pork costs 40% more than the mainstream variety and ...

    Comment?

  7. Another big run of feeder cattle, slaughter cowsRead the original story w/Photo

    Saturday Sep 16 | Beef Magazine

    ... stly $1-3 lower but some auctions quoted prices $7-8 lower, and the biggest drop was in big ranching areas with lots of beef cows moving.

    Comment?

  8. Here cometh the HolsteinsRead the original story w/Photo

    Saturday Sep 16 | Beef Magazine

    NBQA data show the beef herd is predominantly black-hided. While that's no surprise, the surge in dairy breeds in the beef market may be.

    Comment?

  9. Calf marketing decisions: Are there opportunities for increasing...Read the original story w/Photo

    Friday Sep 1 | Beef Magazine

    The cow calf producer is faced with the perpetual question of how to market the calf crop and maximize profit potential. The answer varies each year depending on the forage situation, management capabilities and current economics of the beef market.

    Comment?

  10. The fallout from the DNA revolutionRead the original story w/Photo

    Jul 31, 2017 | Beef Magazine

    ... the disasters that come from crossing over the lines; 1,600 pound cows, 1,200 pound carcasses, milk production in beef cows that approach the dairy business, or hard-doing, poor-structured, wild cattle will upset the desired balance just as much as ...

    Comment?

  11. Paleo-friendly baby food line debuts: Is it healthy?Read the original story w/Photo

    Thursday | 1560 KNZR

    ... Free-range chicken with organic peas and carrots; uncured bacon with organic kale and butternut squash; and grass-fed beef with organic kale and sweet potato. The 4-ounce pouches are sold online in a six-pack for $26.95. The individual pouches will ...

    Comment?

  12. More cows slaughtered due to bTB in Devon and Cornwall than since records beganRead the original story w/Photo

    Thursday | Somerset County Gazette

    ... taking strong action to deliver our 25-year strategy to beat the disease and protect the livelihoods of our dairy and beef farmers. "Dealing with the disease is costing the taxpayer more than A 100 million each year and in 2016 alone, more than ...

    Comment?

  13. The Best Thing I Ate All Week: Oxtail From the Queen of Soul FoodRead the original story w/Photo

    Thursday | Phoenix New Times

    ... gnarly discs of oxtail. Oxtail sounds exotic. But it's just the tail of the cattle we get steaks from. The best cuts of beef are fatty and on-the-bone (more juice, headier flavor). Like porterhouse, oxtail is packed with fat. And a quarter-sized ...

    Comment?

  14. Flying Cows was crowned purveyor of best burger at the 2017 Street Food Food AwardsRead the original story w/Photo

    Thursday | IcBurton

    ... with the Midlands' best burger entry. His winning burger was called High Flyer burger which consists of aged Dexter beef, cheddar cheese, Swiss cheese, diced red onion, club sauce, glazed smoked streaky bacon in a seeded brioche bun. Andi Oliver ...

    Comment?

  15. Impossible Foods Debuts in New EnglandRead the original story

    Thursday | Customer Interaction Solutions

    ... since 2011, the Impossible Burger is the world's only burger that handles, smells, cooks and tastes like ground beef from cows -- but is made entirely from plants, with a much smaller environmental footprint than meat from animals. The Impossible ...

    Comment?

  16. Syracuse's Bistro Elephant: Excellent steaks and creativityRead the original story w/Photo

    Thursday | The Post-Standard

    ... non-Asian menu consists of various steak offerings, and the restaurant boasts of its exclusive use of certified Angus beef. So we chose two steaks, touching the low and high ends of the price range: the Chateaubriand cut filet ($38) and the 20-ounce ...

    Comment?

  17. Dresen couple brings Culver'sRead the original story

    Thursday | Farragut Press

    ... order a Butterburger [the buns are buttered] for $3 to $5, or maybe a North Atlantic cod or butterfly jumbo shrimp or beef pot roast dinner - or maybe a salted caramel pecan custard sundae - at the counter, and then have a seat and wait for your ...

    Comment?

  18. Michelin chef Daniel Humm shares his favourite Zurich restaurantsRead the original story w/Photo

    Thursday | South China Morning Post

    ... secret, it seems, other than the highest quality ingredients and decades of experience. Very finely minced USDA beef, almost smooth to the point of purA e, combined with tomato, chilli and capers. To accompany, sharp cornichons, pickled onions ...

    Comment?

  19. NAFTA negotiations and its American beefRead the original story w/Photo

    Thursday | The Wichita Eagle

    While many across America have focused on the wreckage of American factories caused by the North American Free Trade Agreement, more families saw their livelihoods impacted by NAFTA hammering America's beef industry. As a family farmer in Brewster and a union president who represents thousands of meatpacking workers across Kansas, we can speak to how flawed NAFTA has been for our families and friends.

    Comment?

  20. In rotationRead the original story w/Photo

    Thursday | NewsReview.com

    ... by the full pound ($23.99), half pound ($13.99) or quarter pound ($7.99). You can also get a half-pound combo of beef and chicken ($14.99). Orders come with a choice of two sides and two sauces, all housemade. My wife and I chose a couple of the ...

    Comment?