Beef Newswire (Page 13)

Beef Newswire (Page 13)

Comprehensive Real-Time News Feed for Beef. (Page 13)

Results 241 - 260 of 7,826 in Beef

  1. The GoodsRead the original story w/Photo

    Thursday Nov 24 |

    ... thing on the menu, I rolled with it and ordered the house combo for $11.95 (with brisket, rare steak, Vietnamese beef meatballs, chicken and shrimp). It came out super fast and not only was it artfully prepared, it was also delicious (the brisket ...


  2. Review: Pho Cafe's quality cuisine not matched by serviceRead the original story w/Photo

    Wednesday Nov 23 | Daily Camera

    ... one starts to increasingly consider warming stews and soups. One particular cooler weather favorite is pho, Vietnamese beef noodle soup sided with fresh garnishes. Lafayette's Pho Cafe and Grill has been a reliable strip mall stalwart when it comes ...


  3. Experts reveal the long debated question: Do vegetarians really live longer?Read the original story w/Photo

    Wednesday Nov 23 |

    ... of Concerned Scientists, written by a University of California, Berkeley researcher, found that pastured, grass-fed beef is lower in total fat than factory-farmed metas, but high in both omega-3 fatty acids and Conjugated Linoleic Acid (CLA), both ...


  4. Mark Murphy: We all have blessings to count todayRead the original story w/Photo

    Wednesday Nov 23 | SavannahNow

    ... table, and arrangements of cut flowers are everywhere. The feast is always sumptuous: a turkey, of course, as well as beef tenderloin, mashed sweet potatoes, squash casserole, green beans, tossed salad, collards, buttered rolls, macaroni and cheese, ...


  5. Dining out on Thanksgiving? Here are yummy optionsRead the original story w/Photo

    Monday Nov 14 | Palm Beach Post

    ... tomato soup, a signature salad, spice rubbed turkey with fixings, maple-glazed salmon with coconut jasmine rice, beef tenderloin and an array of desserts. With a sweeping ocean view, this Singer Island resort's main restaurant will offer three ...


  6. This is Ag: On the road to the RoyalRead the original story w/Photo

    Wednesday Nov 9 | Truro Daily News

    ... in animal science, is on the road to the Royal. He, along with his sister Sarah (Class of '15), were scheduled to show beef cattle from their family farm, CDM Simmentals in Kingston, on Saturday, Nov. 5 in the Simmental Open at the Royal ...


  7. Ralph Sims: Meat the futureRead the original story w/Photo

    Wednesday Nov 23 | The New Zealand Herald

    ... rapid expansion. The potential for the 3-D printing of a synthetic fillet steak that looks, smells and tastes like a beef steak is on the horizon. New Zealand agriculture needs to maintain a close watch on the rate of uptake of these new, competing ...


  8. Julie Paton: Mating time has own challengesRead the original story w/Photo

    Wednesday Nov 23 | The New Zealand Herald

    ... gave them a little farm tour. I had already stuffed up because I didn't realise they were vegetarians and cooked a beef casserole for dinner. So, we were trying to make a good impression to make up for that faux pas but when they got among the cows, ...


  9. Six of the best Chinese restaurants in MelbourneRead the original story w/Photo

    Wednesday Nov 23 | South China Morning Post

    For many years, beef with black bean sauce, spring rolls and sweet and sour pork were the mainstays of Chinese cuisine in Australia. They remain takeaway staples and the local Chinese restaurant is still the venue of choice for that annual special-occasion meal for many.


  10. Surviving the Decline of the New Hampshire Dairy IndustryRead the original story w/Photo

    Wednesday Nov 23 | New Hampshire Public Radio -

    ... industry is that we can't shut our cows off." What farmers can do, when profits run dry, is sell their herd off for beef, and close up shop as dairies. Between January and October of this year, 10 of New Hampshire's 134 dairies failed to register as ...


  11. Ho Ho Ho: Your guide to the 2016 Golden Square Christmas marketRead the original story w/Photo

    Wednesday Nov 23 | Warrington Guardian

    ... Using only the finest local produce and served on a floury bun, there's a choice to suit everyone from classic beef steak, minted lamb, wild boar and chilli burgers. A celebration of Bavarian delights, from pancakes and waffles to doughnuts, strudel ...


  12. Giving Thanks Part 2: Grateful for rural AmericaRead the original story w/Photo

    Wednesday Nov 23 | Beef Magazine

    ... cattle that make us happy, pay our bills and fuel our passions. And we are blessed that our shared passion in the beef industry is what brought Tyler and I together in the first place. We are blessed to have access to rolling pasture hills; they are ...


  13. Jerky in over 1000 American Stores in just 18 monthsRead the original story w/Photo

    Wednesday Nov 23 | Scoop

    ... purity) learns of their product And so far championing their product as the world's very first Kiwi Non GMO, grass-fed beef, manuka wood-smoked Jerky appears to be bang on with what the American Jerky consumer is looking for.


  14. Recipes for walnut and bean pate, pomegranate-marinated kebabsRead the original story w/Photo

    Wednesday Nov 23 | Brandon Sun

    ... up and used as a sauce for the rice. Although Duguid's first choice for the kebabs is lamb, she often makes some with beef to accommodate those who prefer it. Serve with plain or flavoured rice and a plate of herbs, as well as a chopped salad if you ...


  15. Israel getting good stuff from HastingsRead the original story w/Photo

    Wednesday Nov 23 | The Hastings Tribune

    It's quite an honor that a company in Hastings is the first in the nation to send beef to Israel in 13 years.


  16. Valley Students Complete Shelter To Raise BeefRead the original story w/Photo

    Wednesday Nov 23 | Times-Union

    ... and made plans for the cattle shelter. The program, called Farm to Fork, will allow students to raise and feed beef cattle to be sold in the cafeteria. Shriver said it will be a real-world experience for students to see first hand how the cattle go ...


  17. French inspired restaurant celebrates new menu with secret supper clubsRead the original story w/Photo

    Monday Nov 14 | IcTamworth

    ... skin on salmon fillet with buttered spinach, croutons, lemon and beurre noisette; and Boeuf Bourguignon, slow-cooked beef in red wine, smoked bacon and mushrooms with roasted carrots, herb mash and crispy onions. To celebrate the launch it is ...


  18. The Five Best White Truffle Dishes in MiamiRead the original story w/Photo

    Monday Nov 14 | Miami New Times

    ... ($85), risotto with Piemontese toma cheese ($85), veal scaloppini in a truffle wine sauce ($95), and thinly sliced beef tenderloin with sauted porcini mushrooms ($95). 3. Gianni's at the Villa Going for a more classic preparation, Gianni's at the ...


  19. Shoryu Ramen set to open in ManchesterRead the original story w/Photo

    Monday Nov 14 | The First Post

    ... buns, handmade daily with a choice of six fillings, including soy marinated chicken, tiger prawn tempura and Wagyu beef, and tetsunabe gyoza dumplings, filled with pork and served the traditional Hakatan way in a sizzling tetsunabe cast-iron ...


  20. Continue reading Check out the first Dallas butcher shop devoted to fresh, grass-fed meatsRead the original story w/Photo

    Monday Nov 14 | Dallas Morning News

    Still looking for a local, pasture-raised gobbler for Thanksgiving? You're in luck: When Burgundy Local Grass Fed Meat Market opens its Dallas store Nov. 17, it will have a handful of turkeys from Windy Meadows Family Farm . Burgundy Pasture Beef, one of the area's first producers of artisanal, grass-fed beef, brings to Dallas the first butcher shop devoted to fresh, not frozen, grass-fed beef, lamb, pork and chicken.