Beef Newswire (Page 12)

Beef Newswire (Page 12)

Comprehensive Real-Time News Feed for Beef. (Page 12)

Results 221 - 240 of 45,587 in Beef

  1. Fu Manchu owner Julius Yee, who blended Chinese and Cuban cultures, dies at 79Read the original story w/Photo

    Wednesday Jan 11 | The Miami Herald

    ... grandchildren at their West Miami-Dade home on Christmas 2016, celebrating Noche Buena. Julius Yee chops one of his beef and seafood specialties in the early days of Fu Manchu Chinese restaurant on Miami Beach. Jesus Li, left, and Julius Yee, right ...


  2. New Zealand in Little Italy, Spain in the GaslampRead the original story w/Photo

    Wednesday Jan 11 | San Diego Reader

    ... grilled pineapple, sweet onion chips, Swiss cheese, and red pepper aioli in a focaccia bun. The Kiwilango's a basic beef burgerette with jalapeA os, blue cheese, tortilla chips, and hot sauce in a focaccia. Or you can go vegan with a black-bean ...


  3. For a small steak house, Knife is big on showmanshipRead the original story w/Photo

    Wednesday Jan 11 | Chicago Reader

    ... door was thrown open to the night for aeration foreshadowed a laundry load infused with the smell of hot aerosolized beef fat. For now at least, servers occasionally seem unavailable, whether the restaurant is busy or not. It's a serious liability ...


  4. Dave Hughes takes on Sam KekovichRead the original story w/Photo

    Wednesday Jan 11 |

    ... and that there's nothing wrong with "trying something different" and opting for a meat-free diet. "To be clear, my beef isn't with people who eat meat. I merely want to point out that there's nothing un-Australian about trying something different," ...


  5. Leading the way to changeRead the original story w/Photo

    Wednesday Jan 11 | The New Zealand Herald

    ... the forum was that farmers need to be ahead of the curve and collaborate with other agricultural industries (sheep and beef, iwi and local community to address issues before they get to the point that regulations are required. "I also feel we really ...


  6. Could YOUR salad be contaminated? Doctor warns of toxic levels of...Read the original story w/Photo

    Wednesday Jan 11 | Daily Mail

    ... to switch to a zinc-rich diet as zinc naturally replaces copper. Dr Kogan recommends foods such as chicken, grass-fed beef and eggs, or a zinc supplement for vegetarians. She added: 'Don't go crazy on avocados or coconuts. Eat a well-balanced diet ...


  7. The 15 best buffets in AmericaRead the original story w/Photo

    Wednesday Jan 11 | New York Post

    ... Palace Casino is over-the-top in every sense, and therefore takes the cake (and prime rib and lobster tails and Wagyu beef sliders) for our number one buffet in the country. After a $100 million renovation in 2012, Bacchanal is better than ever, ...


  8. Review: An Andrew Weissman anthology at SignatureRead the original story w/Photo

    Wednesday Jan 11 |

    ... to the populist pulp fiction of The Luxury with a burger and fries, albeit a version that uses butter-soft Wagyu beef. It's one of San Antonio's best burgers, an affordable luxury at $18. But all anthologies have their darker moments, and the room's ...


  9. After Pakistani Chaiwala, Turkish butcher Nusret Gokce is the next internet sensation1 hour agoRead the original story w/Photo

    Aug 16, 2016 |

    ... enough money to pay for his education, after which he became an assistant of a butcher. After he realised that Turksih beef was not the only thing required for a good steak, so he went to Argentina to learn secrets of meat dishes. Following, he ...


  10. Uzbekistan: Female Day Laborers Open Window on Unemployment ProblemRead the original story w/Photo

    Wednesday Jan 11 | EurasiaNet

    ... at their request. As a rule of thumb, a daily fee is typically equivalent to what it would cost to buy one kilogram of beef. Women of all ages have joined the ranks of the mardikors. Girls straight out of school, women with young children, and the ...


  11. Hot new restaurant openings: January 2017Read the original story w/Photo

    Wednesday Jan 11 | The Drinks Business

    ... cheese laden 'angry fries'. The beauty of the burgers lies in their simplicity: delicious medium-rare, 45 day dry-aged beef from grass-fed cattle cooked to perfection and served slathered with American cheese and a peppery secret sauce in a lightly ...


  12. 7 Ways to Cook a Better SteakRead the original story

    Wednesday Jan 11 | MSN Living

    ... rterhouse keep the muscle fibers stretched. When heat hits the meat, these fibers want to shrink. No matter what cut of beef you're cooking, you can use this Super-Easy Hack to Make Any Steak More Tender .


  13. Fresh cod is hitting Anchorage markets this weekRead the original story w/Photo

    Wednesday Jan 11 | Anchorage Daily News

    ... wellness teas for your 2017 goals in mind, like Marrakesh Mint or Ginger Turmeric." Duane Clark will have grass-fed beef and yak; Yensis onions, potatoes, carrots and beets; honey and honeycomb; salsa; jams; zucchini relish; and smoked salmon ...


  14. Dime StoriesRead the original story w/Photo

    Wednesday Jan 11 | New City Chicago

    You go through the cafeteria line at Manny's and you marvel: Brisket. Corned beef and pastrami sandwiches as big as your head-and as garlicky as a Greek waiter.


  15. So Trump won. Now what?Read the original story w/Photo

    Wednesday Jan 11 | Beef Magazine

    ... will shape 2017 and beyond. As editorial types are wont to do every time the calendar flips from one year to the next, BEEF editors have put together our list of what we see coming at beef producers and the beef industry in 2017. While we can't ...


  16. Grass-fed is greener, says Maple Hill Creamery: 'We need to have a...Read the original story w/Photo

    Wednesday Jan 11 | FoodNavigator

    ... two and a half years ago it really started to bubble up in the trade, and since then it has really exploded." "In beef you see this 'grass-fed, grain-finished' claim, which is a bit disingenuous because it just puts a new name on the current system ...


  17. Big Daddy's slings pure, old-fashioned barbecue in St. PaulRead the original story w/Photo

    Tuesday Jan 10 | City Pages

    ... for the Flintstone sandwich, which they arrived at by accident, after bringing home a box of what they thought were beef back ribs. Instead, they unpacked a load of beef short ribs, which they were unfamiliar with. They smoked them anyway, and ...


  18. What you need to know about Pasadenaa s Cheeseburger WeekRead the original story w/Photo

    Tuesday Jan 10 | Pasadena Star-News

    ... store in Pasadena on Tuesday, says she's a big fan of cheeseburgers. “I love them but I'm trying to cut back on beef,” the 53-year-old La Canada resident said. “In N Out is probably my favorite, but that's a crack burger. It's ...


  19. Full moon, bubbly mean dining-series duo launching this week at Four SeasonsRead the original story w/Photo

    Tuesday Jan 10 | Palm Beach Daily News

    ... Caprese salad, followed by such main-course selections as porcini-mushroom risotto, tuna steak tagliata or beef tenderloin with roasted asparagus and celery root-and-tarragon puree. The 5-6:30 p.m. event takes place in the resort's aforementioned ...


  20. In the kitchen with Midge TouwRead the original story w/Photo

    Thursday Jan 5 | The West Milford Messenger

    Savory Meatloaf Ingredients 1 1/2 pounds grass-fed 85% lean ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup Directions Preheat oven to 350 degrees F . In a large bowl, combine the beef, egg, onion, milk and bread crumbs.