Beef Newswire (Page 11)

Beef Newswire (Page 11)

Comprehensive Real-Time News Feed for Beef. (Page 11)

Results 201 - 220 of 64,523 in Beef

  1. 'Finesse' and 'creative wit' at ITV, chef Elmi's East Passyunk barRead the original story w/Photo

    Friday Oct 14 |

    ... Hands to Hitichino Nest, BFM, and Saison Dupont. You'll need one to soak up that fluffy biscuit enriched with Wagyu beef fat. But there are sakes, too, which would pair well with the diced fluke cured in kasu (sake lees) over lemony buttermilk, ...


  2. NYC schools serve half a million local burgers in one dayRead the original story w/Photo

    Thursday Oct 6 | Food Management

    ... says. "It's important to our mayor and to our governor, and we played a large part in firming up that handshake." The beef from the culled cows was processed, turned into patties by a manufacturer, and cooked, then frozen and distributed to the ...


  3. Wild options: Venison low in fat, high in flexibilityRead the original story w/Photo

    Friday Oct 14 |

    Whether you're cleaning out the freezer in preparation for seasons to come, or already welcoming this fall's archery deer to the table, there's never been a better time to break out recipes that feature whitetail as the star attraction. Far more flexible than many chefs might imagine, venison can be prepared just about any way you might cook pork or beef.


  4. The Meat-Free Impossible Burger Lands at Crossroads Kitchen on MelroseRead the original story w/Photo

    Friday Oct 14 | LA Weekly

    The Impossible Burger at Crossroads Kitchen is topped with lettuce, tomato, pickles and a custom sauce and comes with truffle fries. Many of us enjoy a good burger now and then - or regularly - but for some, the meal is accompanied by a serious side of guilt, whether it be for the now-gone cow required for the beef or the amount of land and water needed to raise the animal.


  5. A piece of ItalyRead the original story w/Photo

    Friday Oct 14 | Sun-Star

    ... of the country. This dish may taste light and fresh but it's absolutely filling. The Tagliata al Rosmarino (grilled beef tenderloin with rosemary and garlic) has an aroma that would want one to dig in immediately upon its arrival on the table. ...


  6. Customer-bartender spat goes online, gets uglyRead the original story w/Photo

    Friday Oct 14 | Albany Times Union

    ... with vegetable du ... more Les Grillades de Chateaubriand is sliced, chargrilled, marinated 10-ounce tenderloin of beef served with truffled deep-fried matchstick potatoes and Sauce Chez Nous on Friday, March 18, 2016, at Chez Nous in Schenectady, ...


  7. Beef and broccoli lo meinRead the original story w/Photo

    Friday Oct 14 | KMIZ

    Chinese lo mein noodles are made with wheat flour. The flat strands are 1/8-inch wide, or sometimes even a bit wider.


  8. Food challenges in and around Stoke-on-TrentRead the original story w/Photo

    Friday Oct 14 | This Is Staffordshire

    ... wings, house fries, beans and coleslaw with chipotle sauce and Frank's hot sauce. The Monster Burger: A trio of 8oz beef patty, grilled bread crumbed chicken breast, pork and chorizo patty topped with pulled pork and crispy bacon with lettuce, ...


  9. King's Premium Seafood opens in Great NeckRead the original story w/Photo

    Friday Oct 14 | Newsday

    ... than enough for three and cost $38. Another of Lui's specialties is fried rice - with king crab, smoked salmon or Kobe beef ($15). Both the sushi and kitchen menus are constantly evolving, and the staff at King's is happy to help you navigate. The ...


  10. Narendra Modi-Acharya Vidyasagar meet: Will Jain saint raise meat ban issue with Prime Minister?Read the original story w/Photo

    Friday Oct 14 |

    ... in Bhopal. However Digambar Jain Mahasamiti president Ravindra Jain sees the meeting as more than courtesy visit. Beef ban has become a huge political controversy after BJP-ruled states in last few years imposed more stringent rules on the slaughter ...


  11. Sharon Kleyne Says Plant-Based Burger Complements New Water LifestyleRead the original story w/Photo

    Friday Oct 14 | PRWeb

    ... encourages appropriate diets that include lots of vegetables, fruit and water. Nuts, whole grains and some grass-fed beef (occasionally) are also encouraged. But if you want to 'go vegetarian' yet you like meat, Kleyne suggests that you try one ...


  12. 'Super Grass' from Denmark May Reduce Emissions from CattleRead the original story w/Photo

    Friday Oct 14 | Triple Pundit

    ... the next several years, scientists at the university's Department of Molecular Biology and Genetics believe the global beef and dairy industries could take another step in mitigating their impact on climate change. In addition to creating less ...


  13. Vegetables Can Taste Like Chocolate Using Taste Buddy DeviceRead the original story w/Photo

    Friday Oct 14 | I4U Future Technology News

    ... alter the taste of your diet. You can think of this device as one that alters the taste of bland tofu to resemble juicy beef steak. Or for that matter, it can make broccoli taste like chocolate. It basically started out as a side interest in ...


  14. Moo-ve along: Thieves in India make off with cow after shoving it into backseat of carRead the original story w/Photo

    Thursday Oct 13 | The Star Online

    ... in with another man. The missing cow has yet to return from its ride, and there are fears it might have become minced beef. The Times of India says cattle rustling, known in India as "lifting", is a worrying phenomenon that is growing. Thousands of ...


  15. [Around the Hotels] Roundup of hotel events and newsRead the original story w/Photo

    Thursday Oct 13 | Korea Herald

    ... abalone and white asparagus risotto; sous vide veal tenderloin; a choice of charcoal-grilled salmon steak, US prime beef tenderloin or grilled lamb chops served with steamed white asparagus boiled potatoes; and steamed white asparagus and cooked ...


  16. Chef's Cut Real Jerky Debuts Real Snack Sticks at NACS ShowRead the original story w/Photo

    Thursday Oct 13 | 24-7 Press Release

    ... Chef's Cut Real Jerky will be launching its new creation in four mouthwatering flavors such as Original Smokehouse (beef & pork), Jalapeno Cheddar (pork & beef), Barbecue (chicken), and Buffalo Style (chicken.) Like all Chef's Cut Real Jerky ...


  17. Sneak Peek: Fitzgerald's replaces the luxe Salt Cellar in St. PaulRead the original story w/Photo

    Thursday Oct 13 | City Pages

    ... jalapeno. Or check out the nachos, which are more like big, delicate tostadas, with your choice of house-pulled braised beef or pulled chicken, finished with housemade cheese sauce. Or how about the fried St. Louis Style ribs, braised and then deep ...


  18. Learning About Oracle FarmersRead the original story w/Photo

    Thursday Oct 6 | Copper Basin News

    ... represented by its organic farmers at the Rillito Farmers Market on Sunday mornings. Gregg Vinson, owner of the Jojoba Beef Company, is a well known personality both at the Rillito Farmers Market as well as the one at St. Philip's Plaza in Tucson. ...


  19. New report explores Brexit impacts sector by sectorRead the original story w/Photo

    Thursday Oct 13 | Sunday Herald

    ... as Brexit negotiations unfold and plan accordingly." The report, which as available on the AHDB website, covers dairy, beef, lamb, pork, cereals and oilseeds, potatoes and horticulture. United Auctions sold 720 store heifers at Stirling on Wednesday ...


  20. Impossible Foods Launches Impossible Burger on the West CoastRead the original story w/Photo

    Thursday Oct 13 | Restaurant News Resource

    ... retail outlets. The Impossible Burger is the only burger that looks, handles, smells, cooks and tastes like ground beef from cows -- but it's made entirely from plants and has a much smaller environmental footprint than meat from animals. The ...