Beef Newswire

Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 16,478 in Beef

  1. Miss Ketcheside and Mr. McConnell exchange vows in Rosemary Beach, Fla.Read the original story w/Photo

    23 min ago | Log Cabin Democrat

    ... and groom, was hosted in the Hemingway Room of the Pearl Hotel. All in attendance enjoyed a formal candlelit dinner; beef tenderloin and Gulf shrimp were served with side dishes of potatoes au gratin and seasonal vegetables, on tables furnished with ...

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  2. A delightful meal at Bobo's Lounge in SFRead the original story w/Photo

    49 min ago | Foodhoe

    ... tells you that they don't take themselves too seriously. Bobo's Steakhouse is known for their dry-aged 100% USDA prime beef and especially for their bone in filet steak, which you can now order from the menu in the lounge. Executive Chef Andrea ...

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  3. Rebellion, Carrollton Market jump into brunch gameRead the original story w/Photo

    59 min ago | Best of New Orleans

    ... elevated breakfast dishes such as pancakes, omelets and French toast, but also includes a burger made with 44 Farms beef and bacon-onion jam, and chicken-fried steak a la Milanese served with eggs and arugula dressed in bacon fat vinaigrette. "It's ...

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  4. Keep up on market trends with beefmagazine.comRead the original story w/Photo

    1 hr ago | Beef Magazine

    With the torrid cattle markets now a fact of life for cattle producers, keeping up with the trends that affect your bottom line is more important than ever. Check out BEEF's new audio reports on trends in the feeder cattle and slaughter cow markets, featuring Ed Czerwien, USDA Market News reporter in Amarillo, Texas.

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  5. How to make alternative cattle feed work on your ranchRead the original story w/Photo

    1 hr ago | Beef Magazine

    ... content. "This is where the cow-calf industry could use nutritional consultants ," says Ken Olson, Extension beef specialist at South Dakota State University. "Nearly every farmer today uses an agronomy consultant. Hog producers use nutritional ...

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  6. Roxu Asian Fusion restaurant in Lakewood opening in SeptemberRead the original story w/Photo

    1 hr ago | Cleveland.com

    ... the 3,000-square foot restaurant. The menu will feature sushi, Pacific Ocean seafood, noodle and rice bowls, and wagyu beef . Wagyu cattle are bred in America but taste similar to Kobe beef, bred in Japan, Short said. "We will take concepts from ...

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  7. Almost All Ground Beef Has Fecal ContaminationRead the original story w/Photo

    1 hr ago | WTVC

    Over the past year, Americans purchased 4.6 billion pounds of beef to cook at home, and half of it was in ground form. That's up 8 percent from just a decade ago, While ground beef is convenient and often inexpensive, numerous reports show it can harbor bacteria that can cause serious illnesses, especially when the meat is undercooked.

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  8. 10 Steps to Becoming a Burger ExpertRead the original story w/Photo

    1 hr ago | Switched

    ... burgers--require some more expertise. Enter Jamie Schweid of Schweid and Sons , a New York-based ground beef purveyor that's been around for hundreds of years (since the Meatpacking District had meat packers). When I met Jamie over a burger (what ...

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  9. Cliff Notes from Donald Trump's Campaign Speech In South CarolinaRead the original story w/Photo

    2 hrs ago | Daily Kos

    ... all time..." 13. Our country is falling apart, we are so screwed. 14. "Chyna!" 15. Japan, all we send them is wheat and beef and they don't even like our beef. 16. Our ambassador to Japan was picked randomly off the street, she 's clueless. 17. My ...

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  10. Nearly all ground beef has fecal contaminationRead the original story w/Photo

    2 hrs ago | 13WHAM

    Over the past year, Americans purchased 4.6 billion pounds of beef to cook at home, and half of it was in ground form. That's up 8 percent from just a decade ago.

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  11. Kat & Theo Will Unite Alums of elBulli, Eleven Madison Park, and AquavitRead the original story w/Photo

    3 hrs ago | Grub Street

    ... The menu includes dishes like razor clams with green peppers and ras el hanout (a North African spice mix); grass-fed beef carpaccio with a creamy boqueron "tonnato" and green peppercorns; and lamb shank for two with rye berries and smoked lamb ...

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  12. Lucky Streaks Don't Last: Livestock Disease and Human HealthRead the original story w/Photo

    3 hrs ago | OpEdNews

    ... disease. Importantly, "superbugs" are showing up in hamburger meat, and a recent study found bacteria on all of the beef samples they tested. Nearly 20% of the beef samples contained illness-causing C. perfringens, and 10% contained a strain of ...

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  13. Study finds consumers prefer to track food from 'farm to table'Read the original story w/Photo

    3 hrs ago | UB Reporter

    ... information," Kishore says. The researchers surveyed 245 mostly female consumers in Seoul, South Korea, where beef-traceability systems are installed in nearly every grocery market. Further research should collect data from consumers in other parts ...

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  14. Dining out: Pleasant Bistro deserves a place on your 'go to' listRead the original story w/Photo

    4 hrs ago | Hometown Annapolis

    ... in a tomato lemongrass sauce, salmon (peppered and maple-glazed), and crab cakes on the seafood side; baby back ribs, a beef filet and a T-bone steak, fajitas, a pasta dish and the daily "chef's inspiration." I was all set to try the pasta in a ...

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  15. Weekly Cattle Market Wrap-Up | Feeder cattle market faces tough lossesRead the original story w/Photo

    4 hrs ago | Beef Magazine

    ... last year as sellers tried to move cattle in fear of prices just going lower. The slaughter cow prices were mixed with beef cow prices in the Southern Plains steady to $2 lower, but dairy cow auctions prices in the East were steady to $4 higher as ...

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  16. Do we really want to track our food from the farm to the table?Read the original story

    4 hrs ago | Grand Island Pennysaver

    ... information," Kishore said. The researchers surveyed 245 mostly female consumers in Seoul, South Korea, where beef traceability systems are installed in nearly every grocery market. Further research should collect data from consumers in other parts ...

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  17. Big Ag spars with the first amendmentRead the original story w/Photo

    4 hrs ago | Xenia Daily Gazette

    ... look at the animals - they don't kill the creatures and bring carcasses home as souvenirs. A few years ago, I visited a beef feedlot in Texas where more than 50,000 cattle lived among their own waste waiting to become steak. While it wasn't Old ...

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  18. The latest report and prices from Bakewell farmers' marketRead the original story w/Photo

    4 hrs ago | Your Leek Paper

    ... be penalised by 10-15p/kg. A lot of leaner black and whites again today have a big effect on the average but leaner beef cows look well sold with feeding men looking for cows with potential. Top cattle today sold from 149p to 161p for a Limousin ...

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  19. Big Bad BeefRead the original story

    5 hrs ago | KLRN-TV San Antonio

    This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs.

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  20. How Safe Is Your Ground Beef?Read the original story

    5 hrs ago | Common Dreams

    Aside from the animal welfare and environmental benefits, grass-fed cattle also need fewer antibiotics or other drugs to treat disease, and organic standards and many verified grass-fed label programs prohibit antiA biotics. The American love affair with ground beef endures.

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