Beef Newswire

Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 10,598 in Beef

  1. Pipestone 4-H at the Pipestone Coun...Read the original story

    1 hr ago | Pipestone County Star

    When the Pipestone County Fair kicks off next week, 4-H'ers and their families will have hauled to the fairgrounds 159 beef cows, 87 hogs, 59 dairy cows, 54 sheep, 40 horses, 37 rabbits, 34 goats and 14 poultry. "Our poultry show is back this year," said Carol Scotting, administrative support specialist for Pipestone County Extension.

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  2. For the love of cattleRead the original story w/Photo

    1 hr ago | Hawk Eye

    Regan McClure, 11, poses for photos with the his cow and 2016 Des Moines County Fair Queen Alizabeth Yotter, after winning Overall Champion for Market Cow during the Beef Show Friday July 29, 2016 at the Des Moines County Fair in West Burlington, Iowa. Makenna Pidgeon, 15, of Danville, grooms her cow in the barn area during the Beef Show Friday July 29, 2016 at the Des Moines County Fair in West Burlington, Iowa.

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  3. Bath farm Newton Farm Foods will open its doors to the... 1Read the original story w/Photo

    1 hr ago | This is Bath

    ... licensed cafA with south-facing courtyard, outside catering and delivery service. The farm is well known for its beef but crops are very much part of the business. Typically, wheat, barley, maize and beans form the mainstay produce. Some, but ...

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  4. Direct from the grasslands on the back of a lambRead the original story

    2 hrs ago | China Daily

    To provide diners good food, the restaurant transports beef and lamb from its Inner Mongolia daily, but sources vegetables from Beijing.[Photo provided to China Daily] As one of China's signature fares, hotpot, in which all kinds of foods are boiled in a pot filled with pre-prepared broth, is among the most popular ones, if not the most popular. Meituan-Dianping, China's largest restaurant review and group buying service, says there were about 380,000 hotpot restaurants in China by last September, or 7.3 percent of all restaurants it had listed, and was the largest restaurant types among all the cuisines.

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  5. Drought hitting local farmers hardRead the original story

    4 hrs ago | MainStreetNews.com

    ... away. Over near Colbert, cattle farmer David Whitehead is one of those farmers. He and son Matt run about 500-head of beef cattle on their 1,200-acre farm. "We've been feeding them hay since about the first of June," Whitehead said. And like Lord, ...

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  6. Eaton's Alyssa DePorter wins grand champion in market beef show at Weld FairRead the original story w/Photo

    5 hrs ago | Windsor Now

    Coy Showmaker, 12, gets his hereford heifer ready for the market beef show on Friday at Island Grove Regional Park, 501 N. 14th Ave. in Greeley. Alyssa DePorter walks "Touch Down," her beef cow, around the ring during the market beef show on Friday morning.

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  7. Beef Export Bonanza for Brazil as Chinese Eat More Foreign SteakRead the original story

    8 hrs ago | The Washington Post

    Chinese consumers are eating more beef than the country can produce, and that's led to a sales bonanza for exporters in Brazil. About a year after recovering from a mad-cow scare, Brazil has supplanted Australia as the biggest seller of beef to China, where a production deficit is widening and imports are heading for a record.

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  8. Looking for long weekend barbecue ideas?Read the original story w/Photo

    11 hrs ago | North Shore News

    ... with a barbecue theme. You can find him at ronshewchuk.com . The rib eye steak is one of the most delicious cuts of beef, mainly because it has so much fat, both the intramuscular variety (known as marbling) and the beautiful white, unctuous oyster ...

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  9. East meets West: The menu for US state dinner in honour of PM LeeRead the original story w/Photo

    11 hrs ago | Channelnewsasia.com

    The four-course menu will include a salad featuring Maryland blue crab as well as American Wagyu beef, according to US media. Desserts are viewed in the State Dining Room of the White House in Washington, DC, in advance of the state dinner honouring the visit of PM Lee.

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  10. LA's 18 Essential Brunch Spots, Summer 2016Read the original story w/Photo

    12 hrs ago | Eater

    ... a hangover. Try some eggs benedict. Pick at a pancake or waffle while trying to steal a bite of your friend's corned beef hash. Brunch doesn't have to have too much fanfare because it's supposed to be the laziest, most relaxed meal of the week. The ...

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  11. White House Singapore state dinner: Beef, and yellow flowersRead the original story w/Photo

    12 hrs ago | Yahoo!

    High-end American beef and yellow blossoms will feature prominently at the first White House state dinner for Singapore in more than three decades. Floral arrangements for Tuesday's black-tie soiree honoring Prime Minister Lee Hsien Loong and his wife, Ho Ching, will consist of yellow orchids, yellow roses and other yellow flowers.

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  12. Dollar store $1 steak? We put it to the testRead the original story w/Photo

    14 hrs ago | WPTV Local News

    ... And then you have dollar steaks from the dollar store. No joke: We went to Dollar Tree to buy a frozen piece of "USA Beef" selling for just $1, not a penny more. But is it really steak? Bleh says yes, it's what's called a "utility" cut, the part of ...

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  13. The 50 best cooking competitions across the USRead the original story

    14 hrs ago | Albany Times Union

    ... outlying categories like Seafood Styling, and Value Added (pickling, smoking, and salting). The best in seafood, pork, beef, or chicken wins $10,000 in prizes. Plus, there's a live Lucha Libre wrestling match and tons of tequila. The best in ...

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  14. What Successful People Eat For LunchRead the original story w/Photo

    14 hrs ago | The New York Observer

    ... guru Tim Ferriss recommends eating the same thing for lunch almost every day, which for him consists of organic beef, mixed vegetables, pinto beans, and guacamole. First Lady of the United States Michelle Obama has been known to eat fish and ...

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  15. Table 55 at St. Regis Hotel's King Cole Bar is $2,500 to bookRead the original story w/Photo

    14 hrs ago | New York Daily News

    ... whiskeys, vintage wines and craft cocktails. Highlights include a bottle of Taittinger Comtes de Champagne 1975, Wagyu beef carpaccio with truffles, Osetra caviar service and imported cheese. If you score a reservation, you must spend at least ...

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  16. Dining Notes: Relax: Haggis just a memory from ScotlandRead the original story w/Photo

    15 hrs ago | The Florida Times-Union

    ... import Scottish haggis because it contains sheep lung. Later, in 1989, the U.S. banned the importation of all sheep and beef products from the United Kingdom because of the outbreak of mad cow disease. That embargo has since been lifted, but haggis, ...

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  17. helena_andrews_dyerRead the original story w/Photo

    16 hrs ago | The Washington Post

    A centerpiece shown at the preview for the state dinner in honor of Singapore at the White House on July 29. For the Obamas 13th state dinner the White House will roll out the typical ta-dah that goes along with the golden ticket affair. There will be beef - again.

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  18. Todaya s Old Town Friday Night Farmers Market cancelledRead the original story w/Photo

    17 hrs ago | The Fresno Bee

    ... if you just want to pick up your fruits and veggies, honey, eggs, herbs, flowers, pastries, bread, grass fed beef and lamb and more! It is held on Pollasky near 5th Street from 8 to 11:30 a.m. Beat the heat and come early! Old Town is more than just ...

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  19. Yellow, beef feature in White House Singapore state dinnerRead the original story w/Photo

    17 hrs ago | The Brownsville Herald

    High-end American beef and the color yellow feature prominently in the decor for the first White House state dinner for Singapore in more than three decades. Floral arrangements for Tuesday's soiree honoring Prime Minister Lee Hsien Loong will consist of yellow orchids, yellow roses and other yellow flowers.

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  20. What Does Steak Dry-Aged for 420 Days Taste Like?Read the original story

    17 hrs ago | Eater

    As a carnivore by profession and the host of Eater's The Meat Show , Nick Solares has sampled his fair share of interesting and surprising cuts, varieties, and preparations of meat. On this week's episode, he's at it again, traveling to Dallas, Texas, to chef John Tesar's upscale steakhouse Knife for an experiment in pushing beef dry-aging to the limit.

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