Beef Newswire

Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 8,451 in Beef

  1. The Food Lab's Complete Guide to Sous-Vide BurgersRead the original story w/Photo

    25 min ago | Serious Eats

    ... followed by searing in a pan or on a grill. For consistent results, I recommend using a scale to measure out the ground beef for each burger. As noted above, thinner burgers do not benefit much from sous-vide cooking techniques; you want thicker ...

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  2. Ideas for Using GochujangRead the original story w/Photo

    1 hr ago | The Review

    ... and a bit of honey, then toss with shredded or pulled pork and serve on slider buns. SLOPPY JOES: Brown 1 pound ground beef and 1 diced onion in a splash of olive oil. Mix in a 15-ounce can tomato sauce blended with 2 tablespoons gochujang. Simmer. ...

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  3. Henderson restaurant a little 'steamie'; medical district welcomes new tenantRead the original story w/Photo

    4 hrs ago | The Las Vegas Sun

    ... Aug. 14. Guests can still enjoy the restaurant's popular menu items such as seared steak tartare and Japanese Kobe beef at Lakeside , also at the Wynn. Check this out for a full explanation of our conversion to the LiveFyre commenting system and ...

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  4. With lab-grown meat, can have our animals and eat them too?Read the original story w/Photo

    5 hrs ago | Grist Magazine

    ... 2013 when Maastricht University tissue engineer Mark Post held his (in)famous "frankenburger" taste test . The cultured beef patty looked weird, reportedly tasted OK, and was in no way ready for mass production. But none of that mattered - the ...

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  5. Red Palm Bar and Grill Offers Refreshing 'Change in Latitude' on 95th StreetRead the original story w/Photo

    5 hrs ago | Patch.com

    ... firing up a selection of Aloha pizzas, Hawaiian-themed burgers with names like Big Kahuna and Keke made from grass-fed beef, chicken and pork wings, ribs and steaks. The Red Palm also serves up Asian salads, finger foods and sandwiches for sharing ...

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  6. Foodie Chap With Chef Justin Belluomini of Southpaw BBQ & Southern CookingRead the original story w/Photo

    6 hrs ago | CBS Local

    ... pork, smoked chicken). Chef Justin and the team will once again be serving up eats at OUTSIDE LANDS (August 7 -9th). Beef brisket, braised southern greens & smoked aioli in a bun will be served to hungry music fans at the 3 day festival. ( ...

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  7. Nothing's Secular in Modi's IndiaRead the original story w/Photo

    10 hrs ago | TheDailyBeast.com

    ... Sheikh Qureshi has had almost no work for three months. After a new law banned the possession, sale, and consumption of beef in the western Indian state of Maharashtra, the 22-year-old butcher has been struggling to support his family. Around 2,000 ...

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  8. SHARE food orders due before Aug. 7Read the original story w/Photo

    12 hrs ago | The Fairfield Ledger

    Orders can be placed by calling the Sieda office at 472-6140, Claudia Greenig at 472-3569 or SHARE Oskaloosa at 800-344-1107. The $25 Best Value Package includes: four 4-ounce ready-to-cook breaded chicken breast fillets; two 6-ounce packages of fully cooked Tyson steak strips; 12 ounces of beef and pork meatballs; 9 ounces of Kroger deli ham; 14 Aunt Jemima Buttermilk waffles; a 13-ounce shelf-stable, microwavable pouch of Libby's green beans; 13-ounce shelf-stable, microwavable pouch of Libby's sweet corn; and an assortment of fresh, seasonal produce.

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  9. A Singapore hotel worth the visitRead the original story w/Photo

    13 hrs ago | Yahoo!

    ... the hotel, there's also Breez Bistro Bar, which has an extensive menu including fish and chips, salmon steaks and beef tenderloin; laksa and nasi goreng at Halal Kitchen; plus Wave Cafe and Jia Wei Chinese Restaurant. I found plenty to do in the ...

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  10. With expansion comes the responsibility to advocateRead the original story w/Photo

    13 hrs ago | Beef Magazine

    A 2% increase in the nation's cowherd numbers indicates optimism is abundant in the beef cattle business. As new opportunities arise, producers have the responsibility to advocate for the industry and correct misconceptions and lies spread by the Humane Society of the United States.

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  11. Beef + Lamb New Zealand Launches Referendum ProposalRead the original story

    13 hrs ago | Scoop

    Beef + Lamb New Zealand has launched the 2015 Sheepmeat and Beef Levy Referendum proposal, outlining activities for the next levy cycle between 2016-2022. Sheepmeat and beef producers, including dairy farmers through their cull cows, will have the chance to continue funding activities and programmes for the next six years when voting opens on 8 August.

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  12. Dreich weather no help for farmersRead the original story w/Photo

    14 hrs ago | Sunday Herald

    ... older cows that are being culled in increasing numbers to cut costs. Fortunately the markets for cull cows and beef are holding up in the face of more cast dairy cows being available. While the weather has got most farmers down in the dumps just ...

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  13. Asynchronous embryo transfer as a tool to understand...Read the original story

    Wednesday Jul 29 | CSIRO Publishing

    ... the effect of embryo-uterine synchrony on conceptus elongation and pregnancy rate in cattle. In Study 1, crossbred beef heifers each received 10 Day-7 in vitro -produced blastocysts on either Day 5, 7 or 9 after oestrus. A proportion of Day 5 ...

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  14. The Kosher GourmetRead the original story w/Photo

    Jun 29, 2015 | Jewish World Review

    It is hot. It is humid. So what should one pair on a summer's eve with grilled beef, such as a juicy, gloriously fat-marbled, rib-eye steak? There are several options that pair well with grilled meats.

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  15. New chairman ready and waiting for Limerick ShowRead the original story w/Photo

    Mar 8, 2015 | Limerick Today

    ... exhibitors and much more. A big change this year is that cattle will be shown on both days - dairy on Saturday and beef on Sunday. Previously all bovine classes were on the Sunday. "The reason for doing it is that people who came to the show on a ...

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  16. Beefing up the cattle genetic selectionRead the original story

    Mar 8, 2015 | Morpeth Herald

    Congratulations, you're now registered! Let us know what news and updates you want to hear about and we'll send them straight to your inbox. AHDB Beef and Lamb is seeking to recruit commercial beef units to take part in a landmark project to drive forward the genetic selection of cattle for feed use efficiency.

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  17. Experienced Southland farmers pave the way for young talentRead the original story

    14 hrs ago | Scoop

    ... and encouragement to benefit their career development in farming. "Council members identified 10 young dairy, sheep and beef farmers with long term ambitions in the farming industry and invited them to participate in the program along with more ...

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  18. Springside equine centre hot to trot: horse facility receives warm welcomeRead the original story w/Photo

    14 hrs ago | Central Western Daily

    ... tle from South America via the US. "The US doesn't have life to death track-abililty and the idea we would let in their beef for them to take more of our sugar is outrageous," he said.

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  19. Spiedies take stage at Spiedie FestRead the original story w/Photo

    14 hrs ago | Press & Sun-Bulletin

    ... used tongs to carefully cook their marinated meat chunks on skewers to win in several categories: poultry, pork, lamb, beef/venison and best presentation. There was also a category for "celebrity contestants" from local news channels. Spectators ...

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  20. Rising temperatures concern beef producersRead the original story

    19 hrs ago | Hawk Eye

    The dog days of summer apply to cattle, as well as people. Indeed, bovine experts at Iowa State University recently delivered a warning to producers to keep cool heads during the Iowa hot spells.

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