Food Newswire

Food Newswire

Comprehensive Real-Time News Feed for Food.

Results 1 - 20 of 272,668 in Food

  1. Meet Verusca Walker - The architect of 3D cakesRead the original story w/Photo

    4 min ago | Mid-Day Mumbai

    On her first Mumbai trip, Verusca Walker discusses the excitement of creating cakes you can walk into, carry and ride Verusca Walker waits in the lobby of a Juhu five-star, looking more athlete, less cake decorator. "I am a runner," she confesses while our gaze travel from the blue sleeveless top she's wearing to her toned upper arms.

    Comment?

  2. Food special: Eggs-traordinary eateries in and around MumbaiRead the original story w/Photo

    5 min ago | Mid-Day Mumbai

    ... are eateries in the city with menus dedicated to just eggs. Here's what we recommend from each. Located at a buzzing food court off the Mumbai-Pune Expressway, Egg Sunday caters to hungry travellers. Launched in November 2009, the eatery has four ...

    Comment?

  3. Eating around Mumbai with the boys behind Restaurant WeekRead the original story w/Photo

    6 min ago | Mid-Day Mumbai

    Four days before the 5th Restaurant Week India bookings open, partners-in-crime Mangal Dalal and Nachiket Shetye take Phorum Dalal on a tour In 2010, computer-engineer-turned-food-writer Mangal Dalal hitched a ride from Nariman Point with Nachiket Shetye, who had just returned from New York with a degree from the Culinary Institute of America. Shetye had chased it with stints as line chef at Nobu, Per Se and Penang, and opened EAST Pan Asian in Mumbai.

    Comment?

  4. From the Food & Wine Classic to a downvalley showcaseRead the original story w/Photo

    6 min ago | The Aspen Times

    ... fundraiser benefiting the child advocacy center. After chef Susie Jimenez's Taste of the Valley event at Aspen's Food & Wine Classic, she started thinking about all the great downvalley food that doesn't get the credit or exposure it deserves, and ...

    Comment?

  5. 'Italian Breakfast' crepe at Sogno Coffeehouse in WestwoodRead the original story w/Photo

    8 min ago | NorthJersey.com

    Sogno Coffeehouse and Creperie, the cafe next door to three-star sister Caffe Anello in Westwood, always has offered an "American Breakfast" crepe , but as of a few days ago, chef and owner John Vitale has added an "Italian Breakfast" crepe. Its contents: scrambled eggs, homemade mozzarella, pancetta, homemade pesto sauce with a little drizzle of Caffe Anello's own balsamic vinegar .

    Comment?

  6. Bergenfield man runs to show his love for a womanRead the original story w/Photo

    9 min ago | NorthJersey.com

    ... covers such vast distances. He hides his dark brown eyes under plastic sport glasses and carries a backpack filled with food and clothes while crossing a country, or with 5- and 8-pound weights during training. Five days a week for most of the last ...

    Comment?

  7. Arby's Read MoreRead the original story w/Photo

    13 min ago | River Front Times

    Arby's slogan is no joke. A corporate-wide overhaul of the popular roast beef emporium's menu means it has more one-of-a-kind menu items than most places with a drive-through tend to offer, and they're at your fingertips in St. Louis on Voice Places.

    Comment?

  8. Make My DayHOW the Lawyers Lost ChristmasRead the original story

    15 min ago | American Reporter

    One of the many things I'm thankful for on this Thanksgiving Day - and thank you, America, for giving us an intelligent president once again - is that we've finally seen the end of Nancy Reagan eyes. When 24 million people tuned in to "60 Minutes" a few weeks ago to see an interview with President-elect Barack Obama and his wife, Michelle Obama, what they saw - for a change - was real married love.

    Comment?

  9. IAN: August 30, 2015 - Well, half the news is goodRead the original story w/Photo

    16 min ago | Daily Kos

    ... my little xylophone until the butter was soft enough to get started. Oatmeal chocolate chip walnut cookies - the true food of the gods. And this has been a month where I have truly felt the need of them. My recipe is simple enough. I use the Nestle ...

    Comment?

  10. MomentumWE have OvercomeRead the original story

    19 min ago | American Reporter

    We made food history last week when Indiana declared the Wick's sugar cream as its very own State Pie. I celebrated the event by having my wife tell me I couldn't eat any because of my cholesterol.

    Comment?

  11. Good nutrition can prevent post-workout inflammationRead the original story w/Photo

    21 min ago | New York Daily News

    ... we do is look at their diet and address what is driving the inflammation from a nutrition standpoint." There's no one food or nutrient that causes inflammation - it's all about the body's need to get the right balance of nutrients at the right ...

    Comment?

  12. Brian J. Lowney a " Fur, Fin and Feathers: Miniature goats a growing businessRead the original story

    21 min ago | SouthCoastToday.com

    ... husband Mark Winsor, a social worker, have a combined family of six children, and depend on the farm for most of their food. The couple maintains a large garden and raises pigs and lambs, chickens, ducks, turkeys and geese for their family's ...

    Comment?

  13. Whigham: Industry-funded research plays key roleRead the original story w/Photo

    21 min ago | El Paso Times

    ... about the merit of the evidence. In addition, we as consumers can help drive demand for healthier beverage and food products. Companies do, after all, need to make a profit and that profit can come from the healthy products, versus the alternative. ...

    Comment?

  14. Dylan's Candy Bar opening Union Square outpostRead the original story w/Photo

    22 min ago | New York Daily News

    Dylan Lauren with a slew of goodies in the Dylan's Candy Bar corporate offices; the sweets mogul's new Union Square store is opening Tuesday. "I love to taste test," says Dylan Lauren, nibbling on a cinnamon scone in her Upper East Side office.

    Comment?

  15. Eating along the 2 line: Sandwhich Village near 14th St.Read the original story w/Photo

    22 min ago | New York Daily News

    Fresh roasted turkey on a baguette with homemade herbal mayo, lettuce and tomatoes at The Original Sandwich Shoppe in the north West Village THE 14TH St. station on the 2 line lands on the northern edge of the West Village, just a short stroll to these three family-run businesses, which still make things from scratch. Run by Maud and Philippe Bonsignour, the 11th St. Cafe is one of those rare neighborhood coffee shops with a pedigreed kitchen turning out buttermilk biscuit sandwiches , organic egg omelets or composed salads .

    Comment?

  16. Kitchen Scoop: Enchilada dish brings back flavorful memories of tripRead the original story w/Photo

    25 min ago | Worcester Telegram & Gazette

    ... and had picked up the most important phrases for safety at our job. But at the worksite, someone was always bringing food, making a snack in an open-air kitchen and generally taking care of us. One afternoon, a sweet girl of no more than 10 brought ...

    Comment?

  17. 'Surprise in your mouth' at Heirloom Tomato and Garlic FestivalRead the original story w/Photo

    27 min ago | The Columbian

    Patrons braved Saturday's wind, intermittent rain and occasional whiffs of garlic breath for the Heirloom Tomato and Garlic Festival at Northwest Organic Farms, where they could browse farm-grown fare and have their gardening questions answered by Washington State University Extension master gardeners. One of the harder questions they get is, "What's the best tomato?" said Nancy Funk, one of the master gardeners.

    Comment?

  18. Present, Miss! - An educator's guide for the new school yearRead the original story w/Photo

    28 min ago | The Gleaner

    The Gospel according to St Luke 12:48 states: "For unto whomsoever much is given, of him shall much require." These simple but powerful words from the scriptures have become my conscience as I eagerly anticipate the start of the 2015-2016 academic year.

    Comment?

  19. There are life lessons in all workRead the original story w/Photo

    41 min ago | The Daily Herald

    "I have learned that there are basically two types of jobs in life. There's the kind of job where you take a shower before you go to work.

    Comment?

  20. The way we used to eatRead the original story w/Photo

    41 min ago | The Daily Herald

    Americans have an unreserved love for certain businesses. We may pay lip service to old-fashioned homecooked meals and food like Mom used to make, but let's face it, Americans want to eat out.

    Comment?