Whiskey Newswire (Page 8)

Comprehensive Real-Time News Feed for Whiskey. (Page 8)

Results 141 - 160 of 4,136 in Whiskey

  1. Showcasing spirits and more at Euphoria 2014Read the original story w/Photo

    Tuesday Sep 23 | Examiner.com

    ... their creations just down the road in Powdersville, teamed up with a local jam maker to bring folks an interesting "whiskey jam" drink that proves jam goes with much more than peanut butter. The Upcountry of South Carolina was also well represented ...


  2. Cafe's new launch will cater to all gin tastesRead the original story w/Photo

    Saturday Sep 27 | York Press

    The Attic in King's Square has already won national awards for its coffee and now hopes for similar success, having diversified into gin. Expert Khaled Abdulgani has amassed a wide range of gins from around the world, as well as a selection of tonics and garnishes, and hopes to be able to create the perfect customised gin and tonic to suit any taste.


  3. Is this whisky worth $650 - per sip?Read the original story

    Friday Sep 26 | MarketWatch

    The back story: Forget Johnnie Walker Blue. If you're looking for a bottle of high-end Scotch, here's one that comes with a five-digit price tag and a promise that it will "set a new standard in the single-malt category."


  4. Palettes & Garrison Brothers Distillery partner for bourbon dinnerRead the original story

    Friday Sep 26 | Examiner.com

    Palettes at the Denver Art Museum will partner with Garrison Brothers Distillery to host a four-course dinner expertly paired with craft bourbon cocktails, on Thursday, Oct. 9. The dinner, beginning at 6 p.m., is limited to 80 guests, and is $125 per person. The evening will start with a reception with passed hors d'oeuves and a signature cocktail, followed a formal dinner and a tasting of the Fall 2013 and the Spring 2014 Garrison Brothers straight bourbon whiskey.


  5. Brown-Forman stirs up life in Louisville's Whiskey RowRead the original story w/Photo

    Friday Sep 26 | USA Today

    Brown-Forman stirs up life in Louisville's Whiskey Row The $30 million project will bring Old Forester, the country's first bourbon, to the city. Check out this story on USATODAY.com: http://usat.ly/1szceRb Tax incentives for Brown-Forman Corp.'s planned Old Forester Distillery and visitors center received approval Thursday from the Kentucky Economic Development Finance Authority.


  6. FARMA conference aims to inspire farm growers to become retailersRead the original story w/Photo

    Friday Sep 26 | Eastern Daily Press

    FARMA will take farmers on a tour of East Anglian farm shops as part of its February conference. Pictured are Sally Jackson , Carole Hazelwood and Michael Mack .


  7. Cooking with BeerRead the original story

    Friday Sep 26 | Fine Cooking

    28-29 A glass of wine with dinner makes a meal more civilized and enjoyable. Yet the real power of alcohol, especially for the cook, lies not in what it does at the table but what it does in the kitchen.


  8. Tullamore D.E.W.'s Limited Edition Celebratory Phoenix Whiskey: A...Read the original story w/Photo

    Friday Sep 26 | Cool Hunting

    ... However, this spirit is finished in Virgin Oak casks, an uncommon demonstration of delicacy within the Irish whiskey world. This touch lends a vibrant vanilla and cream sensation that embraces a soon-to-follow light cinnamon spiciness. While it ...


  9. Gerry Frank's picks: Cannon Beach Distillery makes artisan spiritsRead the original story w/Photo

    Friday Sep 26 | OregonLive.com

    ... barley as a dirty martini in itself; another selection is light and citrusy. The first small-batch, single-release whiskey will debut this fall and each subsequent batch will vary. Cannon Beach Distillery products are sold in the tasting room and at ...


  10. More development ahead for Whiskey Row as investors keep building on plansRead the original story w/Photo

    Friday Sep 26 | WDRB-TV Louisville

    Even though Brown-Forman is spending millions of dollars to help revitalize Main Street's Whiskey Row, the improvements won't end there. There is much more to come along the 100 block of West Main Street.


  11. DRINKS: Four Roses Shares the Wealth with New Limited BourbonRead the original story

    Friday Sep 26 | Cigar Aficionado

    ... corn-rich Bourbon was a 12-year-old made with the fruity yeast. The nine-year-old in the mix represents the youngest whiskey Four Roses has used in one of its limited-edition releases. However, by the standards by which Bourbon matures (two to three ...


  12. Go for the food: Bourbon in LouisvilleRead the original story w/Photo

    Friday Sep 26 | Stuff.co.nz

    ... nightlife. The trail's growth is part of a bourbon revival both nationally and in Kentucky's largest city, where whiskey making dates to the late 1700s and where a portion of Main Street was once home to as many as 50 distilleries before ...


  13. BookmarksRead the original story

    Friday Sep 26 | Gapers Block

    ... Veach, along with distillers Bill Rix Welter and Paul Heltko, as they discuss Veach's new book, Kentucky Bourbon Whiskey: An American Heritage . Free bourbon tasting to follow, and all spirits will be available for purchased at Provenance down the ...


  14. Chef Symon is back with all new tailgating recipes for fallRead the original story w/Photo

    Thursday Sep 25 | Examiner.com

    ... are easy to make in large batches for all of your friends to enjoy. Made with fresh herbs and spicy Knob Creek Rye Whiskey , these pork meatballs are sure to be a crowd pleaser. Once everyone is done with those it's time for some rib eye! Chef ...


  15. More Read the original story w/Photo

    Friday Sep 26 | KXVO

    Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith.


  16. Portland Tonight: PBR and pot rule PortlandRead the original story w/Photo

    Friday Sep 26 | The Oregonian

    ... list and find the best, most unique beer available in the place they call "Beervana." Liquor: Hillsboro's Big Bottom Whiskey has been around for the better part of four years, but the distillery is making some big changes this year, namely changing ...


  17. Bulliet Bourbon Dinner: Crispy Oysters and Bourbon Pomegranate Baby Back RibsRead the original story w/Photo

    Friday Sep 26 | Miami New Times

    ... filled evening and four-course Southern style dinner. All dishes were made using some of the elements that make up whiskey, such as rye, corn and barley. Crispy oysters were hardly enough at one per person. That's because these East Coast darlings ...


  18. Glenmorangie Single Malt Scotch Whisky Named Hot Prospect Brand For...Read the original story w/Photo

    Friday Sep 26 | Sys-Con Media

    Impact, a source for global news and research, holds the utmost rigorous standards in deciding which elite brands deserve a place on its annual "Hot Prospects" list. The requirements include brands reaching depletions of at least 50,000 nine-liter cases but not over 200,000 in 2013, in addition to a minimum of 15% growth in 2012, and having consistent solid growth the two previous years.


  19. Dub 8 brewers, distillers invest E199mRead the original story w/Photo

    Sep 19, 2014 | Business World

    They have today joined forces to show their support for the local Dublin 8 community in a "Dublin Ate, Culture Quenched!". The event is being organised by the Dublin Whiskey Company this evening and hosted in their historic mill building which dates back to 1691.


  20. Whisky producers voice devolution worriesRead the original story w/Photo

    Sep 19, 2014 | Financial Times

    Scotch whisky producers raised a dram to "stability" following Scotland's vote to remain part of the UK but voiced caution about the implications of further devolution on the A 4.5bn industry. London-based Diageo , the Johnnie Walker maker that is the world's biggest producer of Scotch, warned against higher taxes or more regulation, saying such measures could put the spirit at a competitive disadvantage to the fast-growing thirst for other whiskies, including American bourbon and Irish whiskey.