Sake Newswire

Sake Newswire

Comprehensive Real-Time News Feed for Sake.

Results 1 - 20 of 115 in Sake

  1. Sake Tastings, Fresh Pressed Juices, Kitchenware Dept... At Lucky Supermarket?Read the original story w/Photo

    Wednesday Jul 1 | 96.5 KOIT FM

    ... is brand new concept store called "California Lucky", focused on fresh, healthy & LOCAL. Of course, I quickly found the Sake Tasting of Sho Chiku Bai from Takara Sake out of Berkeley, CA. Yay, we have a sake brewery right here in the Bay Area!

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  2. Chubby Noodle North Beach Now OpenRead the original story w/Photo

    Tuesday Jun 30 | Tablehopper

    ... from meatball skewers to chicken with avocado to swordfish with lemon togarashi. The party will be fueled by their sake cocktails on tap (similar to Chubby Noodle Marina ), plus sake, beer, and wine on tap too. There are 24 taps in all, and one is ...

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  3. METI plans bilingual app that scans sake labelsRead the original story

    Sunday Jun 28 | The Japan Times

    A tourist takes a photograph of a display of sake barrels at Meiji Shrine in Tokyo on May 6. The government plans to create a smartphone app that can scan sake labels to show related information in Japanese and English. The Ministry of Economy, Trade and Industry plans to develop a free smartphone app that scans sake labels to provide information in Japanese and English.

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  4. Let's discuss Japanese sake in the newsRead the original story

    Monday Jun 22 | The Japan Times

    The National Tax Agency is considering defining "Japanese sake" as a home-brewed alcoholic drink made from Japanese-grown rice, in order to differentiate it from foreign-brewed sake, according to sources. The agency is mulling the definition to improve the brand of Japanese sake and help give a boost to its overseas sales, the sources said Tuesday.

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  5. Mitsubishi Chemical to Exhibit at Expo Milano 2015's 'Salone del Giappone'Read the original story

    Sunday Jun 21 | Sys-Con Media

    ... will exhibit a range of products and technologies such as a plant-growing system, technology to concentrate Japanese sake, and water purification technology. Visitors will be able to experience sake tasting and compare different types of water. 2015 ...

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  6. Try Japanese Whisky from Bar Otsukare, Popping Up at Crane & TurtleRead the original story w/Photo

    Friday Jun 19 | City Paper

    Over the past year or so, bartenders Eddie Kim and Jesse Selvagn have assembled a collection of more than 50 Japanese whiskies, including some not available elsewhere in D.C. Now, they're giving the public the chance to taste and learn about many of these whiskies-as well as other Japanese beverages like sake and shochu-with a new pop-up at Petworth's Crane & Turtle called Bar Otsukare . The first pop-up will take place Mon., June 29, and tickets are available on Eventbrite for $75.

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  7. Where to enjoy National Martini Day, 6/19Read the original story w/Photo

    Thursday Jun 18 | The Arizona Republic

    ... Akor is the place. Sit at the beautiful bar and sip on the Kyuri Martini, a blend of Tu Ku shochu, Ty Ku Junmai Ginjo sake, Regan's orange bitters and cucumber; a Saketini made with Hendrick's gin, sake and cucumber; or the bar's take on a classic ...

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  8. Saké is Back: Lots and Lots of ItRead the original story w/Photo

    Thursday Jun 18 | The Pordland Mercury

    Sake Fest PDX is on the horizon, returning to the Sentinel Hotel next Thursday June 25. It's a great event for sake fans and novices alike, as there is a full of array of styles to try, plus a variety of foods to pair them with. Try a few different sakes and it quickly becomes apparent how versatile a drink it is, happily taken with all types of food, sweet or savory .

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  9. How to cheat at alcohol appreciationRead the original story w/Photo

    Monday Jun 15 | NEWS.com.au

    ... alcohol with our cheat's guide to spirits. While the national beverage of Japan is commonly referred to as "rice wine", sake has more in common with beer. It is made from rice, water, a mould mixture and yeast using a brewing process. However, like ...

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  10. It's a gin thingRead the original story w/Photo

    Friday Jun 12 | Dudleynews.co.uk

    ... coriander and angelica seeds are at the heart, with fresh flavours of yuzu fruit, cherry blossom and junmai (pure rice) sake for a smooth finish and rounded mouth feel. Highly aromatic, the delicately balanced flavours give hints of lemon peel and a ...

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  11. Tasting the many shades of Japan's regional sakeRead the original story

    Friday Jun 12 | The Japan Times

    ... tasting skills and discover new brands. While the lure of convenience (the chance to sample hundreds of varieties of sake or wine in one place) has a certain appeal, circumstances tend to shift the focus away from tasting and toward drinking. ...

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  12. Award-winning chef to open restaurant in Millennium TowerRead the original story

    Wednesday Jun 10 | Boston Herald

    ... and have that knowledge by the staff, but larger with a lot of energy and a great bar scene." It will feature a sake tasting area, bar, sushi bar, lounge, a small more formal dining area and private dining room. Prices at PABU San Francisco range ...

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  13. Tax agency considers narrowing definition of 'Japanese sake'Read the original story w/Photo

    Tuesday Jun 9 | The Japan Times

    The National Tax Agency is considering defining "Japanese sake" as a home-brewed alcoholic drink made from Japanese-grown rice to differentiate it from foreign-brewed sake, sources said Tuesday. The agency is mulling the definition to improve the brand of Japanese sake and help give a boost to its overseas sales, according to the sources.

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  14. Eat/Drink: Sake of a good drinkRead the original story w/Photo

    Tuesday Jun 9 | Blacktown Sun

    Brewed like a beer, but enjoyed like wine, Japanese sake is touted as the hangover-free way to consume alcohol. Traditional beverage: Sun Maramune's managing director Allan Noble will be running tours to show how the Japanese drink is produced and bottled late this month.

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  15. Ceramic plates made by Secca using 3D printing technology. Photo: KyodoRead the original story w/Photo

    Jun 4, 2015 | South China Morning Post

    ... ceramics received high praise at a catering event in Cannes, France, hosted by a group of Japanese restaurants and sake breweries in Ishikawa last December. "The introduction of 3D printers has changed the game," Yanai, 32, says at a Tokyo ...

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  16. Yelp's Ramen Rendezvous at Hokkaido Ramen SantoukaRead the original story

    Jun 4, 2015 | Yelp Blog

    ... Event at Bellevue's Hokkaido Ramen Santouka was completely packed with happy hungry people. Featuring chilled Japanese sake, Sapporo beer, various soda flavors, and even tea, we had quite a spoiled group. And that doesn't even include the food! ...

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  17. It was a party for chefs! Terroir 2015 welcome get-together at Toronto's DailoRead the original story w/Photo

    May 24, 2015 | Examiner.com

    ... picked radishes, whole honeycombs, paper thin sliced raw watermelon radish. Did you know that Ontario has an artisan sake producer? I did not! The Ontario Spring Water Sake Company makes Izumi sake, fresh, unpasteurized sake using a special spring ...

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  18. 3 restaurants to try: Jupiter garlic crabs, downtown brunch, Delray...Read the original story w/Photo

    May 27, 2015 | Palm Beach Post

    ... cafe at the Morikami Museum and Japanese Gardens, you may find one tonight (Friday). The museum is hosting "Discover Sake," an evening of sake tastings and dinner bites from the Cornell Cafe. Learn about the sake brewing process from "Sake Guy" John ...

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  19. It was a party for chefs! Terroir 2015 welcome get-together at Toronto's DailoRead the original story w/Photo

    May 23, 2015 | Examiner.com

    ... picked radishes, whole honeycombs, paper thin sliced raw watermelon radish. Did you know that Ontario has an artisan sake producer? I did not! The Ontario Spring Water Sake Company makes Izumi sake, fresh, unpasteurized sake using a special spring ...

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  20. Shimizu-No-Mai: Not your father's sakeRead the original story w/Photo

    May 13, 2015 | Examiner.com

    The old idea of sake - hot and musty "rice wine," served up in a slender ceramic pitcher at your neighborhood sushi emporium - may be pervasive. But to real lovers of the world's cuisine and drink it's never been an ideal solution.

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