Sake Newswire

Sake Newswire

Comprehensive Real-Time News Feed for Sake.

Results 1 - 20 of 203 in Sake

  1. The Powell Street Festival returns with delicious Japanese cuisineRead the original story w/Photo

    Thursday | The Georgia Straight

    The 40th annual Powell Street Festival returns this weekend from 11:30 a.m. to 7 p.m. In addition to music, art, and culture, expect a wide selection of Japanese food booths to delight your taste buds. Festival vendors include Granville Island's Artisan SakeMaker, Benkei Ramen, Hapa Izakaya, Ichiyo's Matcha Bar, JAPADOG, Teriyaki Boys, Mogu Japanese Street Eats, and many more.

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  2. Ruby Tuesday Hawaii and Gyu-Kaku Hawaii Have Chosen xtraCHEF to...Read the original story w/Photo

    Thursday | PRWeb

    ... e) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.

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  3. Tokyo serves up some frozen delightsRead the original story w/Photo

    Friday Jul 22 | The Japan Times

    ... frozen desserts have been released just in time for Japan's soaring temperatures. For those who love Japanese sake, Gelateria Marghera in Azabu-juban has teamed up with Aramasa Shuzo, one of Japan's oldest sake brands, to create a sake gelato, which ...

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  4. The Tastings.com 2016 World Sake Challenge Crowns Its WinnersRead the original story w/Photo

    Friday Jul 22 | PRWeb

    The prestigious 22nd annual 2016 World Sake Challenge took place at the Tastings.com lab this June after Sake entries poured in to be blind tasted and reviewed by the Beverage Testing Institute's panel of professional sake tasters. Eleven gold medal Sakes and one very rare platinum medal Sake were awarded this year, making 2016 an extremely high quality year for sake.

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  5. Heady craft beer in Tokyo's 'Little Paris'Read the original story w/Photo

    Friday Jul 22 | The Japan Times

    ... the tap list may be small, La Cachette offers more than 30 bottles, including the Doppo Muscat Pils from Miyashita Sake Brewery in Okayama Prefecture, which is so good it conquers my aversion to both fruit beers and pilsners in one fell sip. The sun ...

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  6. Korean WinesRead the original story w/Photo

    Thursday Jul 21 | The Free Dictionary

    ... hanja: 淸 酒 ; literally "clear wine" or "clear liquor") is a clear rice wine similar to Japanese sake . One popular brand of cheongju is Chung Ha (청하), which is widely available at Korean restaurants. There are various ...

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  7. Explore The Flavors of Japan at the Los Angeles Times The Taste,...Read the original story w/Photo

    Wednesday Jul 20 | PRWeb

    The Japan National Tourism Organization along with Katsuya Restaurant and Sake Master Toshio Ueno, will showcase Japanese cuisine, beverage and travel at the 2016 Los Angeles Times The Taste. This September, The Japan National Tourism Organization will be part of a Japanese Pavilion at the 2016 Los Angeles Times' The Taste, which will again be held at Paramount Studios in Los Angeles.

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  8. Sake and whisky to pair with Japanese fareRead the original story w/Photo

    Wednesday Jul 20 | USA Today

    Sake and whisky to pair with Japanese fare Our wine expert picks standout Japanese spirits to pair with homemade meals. Check out this story on USATODAY.com: http://usat.ly/2aao9m9 The beautifully balanced Hibiki Japanese Harmony whisky has notes of candied orange peel and chocolate.

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  9. Japanese Artist Puts His Unique Touch On A Sake BrandRead the original story w/Photo

    Wednesday Jul 20 | PSFK

    NEXT5 , a collective of sake brewers based in Japan's Akita prefecture, has teamed up with Japanese artist Takashi Murakami and his studio Kaikai Kiki to launch a line of Japanese sake featuring Murakami's famous contemporary art on its bottles. The line will be sold at Murakami's bar, Bar Zingaro , as well as at other stores throughout Japan, and will be bottled in the classic Takashi Murakami floral motif.

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  10. Mitsubishi Chemical and Engineering partner to produce and sell...Read the original story

    Monday Jul 18 | Green Car Congress

    ... been adopted in the solvent collection system developed by Mitsubishi Chemical Engineering Corporation and in Japanese sake concentration, which requires both water resistance and acid resistance. The ZEBREX dehydration system combines CHA-type ...

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  11. Gene Mutation Could Ruin Japanese Sake, University of Tokyo StudyRead the original story

    Thursday Jul 7 | BioSpace

    Researchers in Japan have identified a gene mutation that could potentially disrupt the brewing of the delicious Japanese rice wine, more commonly known as sake. The research was part of an academic-government-industry collaboration involving the National Institute of Brewing , the Asahi Sake Brewing Company, the Brewing Society of Japan, the University of Tokyo, Iwate University and the University of Pennsylvania in the US.

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  12. Yamagata brewer Dewazakura wins top sake prize at London wine competitionRead the original story w/Photo

    Friday Jul 8 | The Japan Times

    Dewazakura Dewanosato, a sake from Yamagata Prefecture, took the top prize in its category Thursday at the International Wine Challenge, one of the world's largest wine competitions, in London. This is the second time Dewazakura Sake Brewery Co., based in Tendo, has won the IWC Champion Sake award since winning with Dewazakura Ichiro in 2008.

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  13. In search of 'natsuzake,' Japan's summer sakeRead the original story w/Photo

    Friday Jul 8 | The Japan Times

    ... the height of summer in Tokyo fills me with existential dread. The season's one saving grace? Natsuzake (summer sake). Like a lot of craft beer breweries, many sake producers create drinks designed for summer sipping. Regular sake is graded on the ...

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  14. Around the world in NYC kitchens: Cook Japanese with chef MorimotoRead the original story w/Photo

    Tuesday Jul 5 | USA Today

    Around the world in NYC kitchens: Cook Japanese with chef Morimoto Chef Masaharu Morimoto demonstrates how to prepare kakuni pork at Momosan Ramen & Sake. Check out this story on USATODAY.com: http://usat.ly/29vd7YF We're getting in the kitchen with New York chefs preparing international specialties, and this month Masaharu Morimoto shares a pork belly recipe he uses for three dishes at his new restaurant, Momosan Ramen & Sake .

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  15. Q&A with Kazuki Usui of Domaine SenkinRead the original story w/Photo

    Tuesday Jul 5 | The Drinks Business

    Kazuki Usui represents the 11th generation of Senkin Shuzo, one of the oldest kura in Japan and has looked after the sake production since 2003 after he had completed a stint as a wine sommelier and educator. Using his newfound skills of tasting and championing his prefecture's indigenous sake rice and water, Kasuki has created a 'new generation' of sake while still maintaining the traditional methods passed on from his family.

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  16. Arran Brewery pulls Dreghorn plans after vandalismRead the original story w/Photo

    Tuesday Jul 5 | Sunday Herald

    ARRAN Brewery has confirmed it is pulling out of its plans for a bottling facility at its upcoming sake brewery in Dreghorn after the premises was repeatedly targeted by vandals. Following a board meeting, managing director Gerald Michaluk said it was still possible for sake to be made on the North Ayrshire site, but the firm was immediately seeking an alternative site for its long-planned bottling line.

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  17. Hong Kong menu specials: pop-up Filipino dinners, summer sakes, Bastille Day celebrationRead the original story w/Photo

    Monday Jul 4 | South China Morning Post

    Chefs from Hong Kong and Manila prepare eight-course Filipino feast, there's free-flow sake in Lan Kwai Fong, and if you can round up five fellow diners, there's giant Boston lobster to feast on Chinese-Filipino journalist and foodie personality Cheryl Tiu will host pop-up dinners on July 13 and 14 at 42nd Davis Street in Kennedy Town. The eight-course dinners will be cooked by local Filipino chefs including 42nd Davis Street's Roy San Antonio and Roy Ocampo, as well as Dedet de la Fuente of Pepita's Kitchen in Manila.

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  18. For the love of sakeRead the original story w/Photo

    Sunday Jul 3 | The Drinks Business

    Sake plays an integral part in Japanese culture and like Champagne in France, no celebration or any social gathering is without it. It is like a silk thread, weaving itself throughout history and has been drunk by Emperors and farmers for over 1,000 years.

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  19. Arran Brewery in funding drive to tap into overseas marketsRead the original story

    Sunday Jul 3 | Scotsman.com

    Arran Brewery is launching a fresh funding drive as it rolls out new products and looks to tap into more overseas markets. The firm is poised to open its own bottling facility - and, with the help of crowdfunding finance, to launch craft lager and sake breweries.

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  20. Four Newly Identified Genes Could Improve RiceRead the original story

    Saturday Jul 2 | Scientific Blogging

    ... the research team limited their targets to 176 Japanese rice cultivars, including 86 cultivars used in Japanese-sake brewing that Kobe University has maintained over many years. Using next-generation sequencing, the group determined the whole ...

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