Sake Newswire

Sake Newswire

Comprehensive Real-Time News Feed for Sake.

Results 1 - 20 of 155 in Sake

  1. An Asian twist on the Moscow MuleRead the original story w/Photo

    Wednesday Aug 26 |

    Into the mix of Italian restaurants in the North End is Crudo on Salem Street, which opened last summer. The Japanese restaurant has a sharp emphasis on sake , Japanese beers, and a list of clever Asian-inspired cocktails by general manager Jameson Visconte.


  2. Face Off: The Supermarket Sushi of HawthorneRead the original story w/Photo

    Wednesday Aug 26 | Willamette Week

    ... notes in sesame tofu, and it warmly met the acidity of pickle in the next course; while a Ten to Chi junmai daiginjo sake held up to the sweet richness of both fig and albacore. And Nodoguro's courses move swiftly enough that two diners can split a ...


  3. Bullfight Preview, Yappy Hours, and MoreRead the original story

    Monday Aug 24 | Eater

    Jenna's Asian Kitchen is hosting a five course sake tasting paired with food tonight, August 24, from 7 to 9 p.m. Reservations are $75 per person. [EaterWire] DIRTY SIXTH - To celebrate drinking and fried chicken sandwiches , The Four Horsemen is having its grand opening party on Wednesday, August 26, with $2 beer specials and food from East Side King.


  4. Sake, balanced sweetness and acidity makes for interesting pairingsRead the original story w/Photo

    Friday Aug 21 |

    For some, the mention of sake brings up images of sake bombs and possibility youthful indiscretion. For the more discerning, sake can be a flavorful alternative to the classic wine pairings that wine drinkers have come to expect.


  5. Brewer's super-premium sake 'perfect introduction' to the spiritRead the original story w/Photo

    Thursday Aug 20 | South China Morning Post

    The venue is about to gain an added attraction with the delivery of a seasonal sake from the historic Masumi brewery. The hotel group has chosen award-winning Masumi as the house sake for its first foray into Japan.


  6. Rei Junmai Ginjo Draft Sho Chiku Bai Sake, CaliforniaRead the original story w/Photo

    Tuesday Aug 18 | The Globe and Mail

    Sake from California? It exists. In fact, there's a lot of it, though mostly undistinguished and made from ordinary table rice, destined for slurping warm.


  7. Ask a Somm: What Can I Drink With Caviar and Foie Besides Champagne and Sauternes?Read the original story

    Thursday Aug 13 | Eater

    ... vodka such as Karlsson's Gold ( $58/750ml) will work well and not interrupt the subtle flavors of caviar. I found sake is also capable of pulling off the same trick as vodka. Becoming more popular in recent years with selections gaining breadth and ...


  8. Japanese sake brewers step up U.S. production in response to growing demandRead the original story w/Photo

    Wednesday Aug 12 | The Japan Times

    Major Japanese sake brewers are stepping up U.S. production and considering further expanding capacity as their local units introduce new varieties that meet American tastes and complement Japanese cuisine. For Japanese brewers, U.S. production offers lower costs than exporting the drink and quicker delivery to consumers, with the beverage best drank fresh within one year.


  9. The late Fred Eckhardt: 'He was the cosmic giggle of craft beer'Read the original story w/Photo

    Tuesday Aug 11 |

    ... his "Essentials of Beer Styles" on the book shelves. And maybe even a copy of his 1992 book on history and technique of sake brewing. He also wrote hundreds of columns for beer magazines around the world, as well as a newsletter for craft-beer fans ...


  10. DAWA judges: Hiroki MatsumotoRead the original story w/Photo

    Tuesday Aug 11 | Decanter Magazine

    ... and it was much better the second day than immediately after taking out the cork. It's not the same for Japanese sake and so I became curious about wine. After that, I had a chance to live in the US for my Master's degree and while I was there I ...


  11. More - Big IdeasRead the original story w/Photo

    Tuesday Aug 11 | Australian Broadcasting Corporation

    Most every society has fermented alcoholic beverages - Mexican pulque, Peruvian chicha, Japanese sake, Indian palm toddy, African sorghum beer. But the German lager beer has largely displaced these local brewing traditions over the last 200 years to become a global consumer icon.


  12. United nations of spirits: What to sip wherever you travelRead the original story w/Photo

    Wednesday Aug 5 | USA Today

    ... situated on the edge of Brazil's coastal rainforest, distills organic cachaA a and makes a creative caipirinha kit. Sake is a beverage that's sipped often in Japan and is fermented from rice and often served warm, cold or even in a modern cocktail. ...


  13. Sake Sessions at Pabu, New Late-Night Happy Hour at Dosa, New Cocktail Lists in the MissionRead the original story w/Photo

    Tuesday Aug 4 | Tablehopper

    Anyone who enjoys sake , or just wants to learn more about it, needs to meet sake sommelier Stuart Morris at ~PABU~ . Starting on Saturday August 8th, he is going to be leading a monthly class about the history, art, craft, and brewing of sake.


  14. How to enjoy the art of drinking sakeRead the original story w/Photo

    Tuesday Aug 4 |

    Sake is a drink that has been made in Japan for thousands of years. It is relatively unknown in the US, although a few varieties are starting to pop up in some restaurants and groceries stories.


  15. Kirakucho Tokubetsu Junmai SakeRead the original story w/Photo

    Tuesday Aug 4 | Globe and Mail

    Sake, the Japanese rice beverage, is universe unto itself. The classification terminology alone is enough to make the head spin, requiring about as much devotion as expertise in origami or sumo wrestling.


  16. Chubby Noodle open in North Beach, plus a coming soon reportRead the original story w/Photo

    Sunday Aug 2 | Marina Times

    ... from meatball skewers to chicken with avocado to swordfish with lemon togarashi. The party will be fueled by their sake cocktails on tap (similar to Chubby Noodle Marina), plus sake, beer, and wine on tap, too. There are 24 taps in all, and one is ...


  17. Wine joins whisky in Japan's 'Napa Valley'Read the original story w/Photo

    Saturday Aug 1 | The Japan Times

    The small town of Yoichi in Hokkaido has become famous recently as the setting for much of an NHK TV series titled "Massan" that was screened every day, Monday to Saturday, from September 2014 to March this year. The popular 15-minute morning drama was based on the life story of Masataka Taketsuru , a Hiroshima sake-brewer's son who sailed to Scotland in 1918 to learn the art of making whisky, married a Scottish girl named Jessie Roberta Cowan, and brought her back to Japan.


  18. I'll Drink to That: Leonardo LoCasio of WinebowRead the original story w/Photo

    Saturday Aug 1 | Vinography

    ... Leonardo found fresh faces in lesser known areas of the world like Oregon, Greece, Eastern Europe, and in the Japanese sake world. Again, all regions that importers are focusing in on as alternatives today. Leonardo decided to work with family-owned ...


  19. Your Sake Crib Notes from NYC's New Mega Robata RestaurantRead the original story w/Photo

    Thursday Jul 30 | Food & Wine

    Entering the wide world of sake isn't easy when you've only tasted hot, label-less shots at a sushi bar. For most sake neophytes, it's like getting into craft beer after years of Bud Light or PBR.


  20. Sample them all at this year's Joy of Sake Hawaii.Read the original story w/Photo

    Jul 28, 2015 | KITV-TV

    The world's largest sake sampling festival outside Japan, is celebrating its 15th anniversary with its largest event to date on July 31. Hawaii know SAKE -- but do you know SAKE like this? U.S. Sake Appraiser Chris Johnson and Chef LeeAnne Wong -- joining us with more on the "Joy of Sake." Big event, 15th year, 391 bottles, Ultra- Premium Sake... Chef Wong/Hale Ohuna one of 21 retaurants having fun with sake.