Liqueurs Newswire

Liqueurs Newswire

Comprehensive Real-Time News Feed for Liqueurs.

Results 1 - 20 of 90 in Liqueurs

  1. Nice ice, baby: A guide to Chicago's best artisan cocktail iceRead the original story w/Photo

    Yesterday | Red Eye Chicago

    ... replace syrupy sweet maraschino cherries. Goblets and etched coupes trump the tired martini glass. Small-batch liqueurs and bitters stand in the place of their mass-produced counterparts. And throughout Chicago, artisanal ice is chipping away at the ...

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  2. Castle Brands Inc (ROX) Rating Lowered to Strong Sell at Zacks Investment ResearchRead the original story w/Photo

    Saturday Jun 25 | AmericanBankingNews.com

    According to Zacks, "CASTLE BRANDS INC., is an emerging developer and international marketer of premium branded spirits within five growing categories of the spirits industry: vodka, rum, tequila, whiskey and liqueurs/cordials. Castle Brands' portfolio includes Boru Vodka, Gosling's Rum, Sea Wynde Rum, Tierras Tequila, Knappogue Castle Whiskey, Clontarf Irish Whiskey, Jefferson's and Jefferson's Reserve Bourbon, Sam Houston Bourbon, Celtic Crossing Liqueur, Pallini Limoncello, Raspicello and Peachcello and Brady's Irish Cream.

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  3. Zacks Investment Research Downgrades Castle Brands Inc (ROX) to Strong SellRead the original story w/Photo

    Saturday Jun 25 | Daily Political

    According to Zacks, "CASTLE BRANDS INC., is an emerging developer and international marketer of premium branded spirits within five growing categories of the spirits industry: vodka, rum, tequila, whiskey and liqueurs/cordials. Castle Brands' portfolio includes Boru Vodka, Gosling's Rum, Sea Wynde Rum, Tierras Tequila, Knappogue Castle Whiskey, Clontarf Irish Whiskey, Jefferson's and Jefferson's Reserve Bourbon, Sam Houston Bourbon, Celtic Crossing Liqueur, Pallini Limoncello, Raspicello and Peachcello and Brady's Irish Cream.

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  4. Attention, day drinkers: Here's what you should be imbibingRead the original story w/Photo

    Friday Jun 10 | The Washington Post

    ... drinks that, in the context of pre-prandial socialization, may include vermouth, sherry, bitter liqueurs and aromatized wines, pastis, Champagne and more. Certain European countries dedicate whole phrases to the activity surrounding aperitifs; ...

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  5. Take Your Booze Outdoors with a Simple Summer SpritzRead the original story w/Photo

    Friday Jun 10 | Lifehacker

    ... recipe around a new amaro or vermouth is a delightful activity. Aperol and Campari : Though these are two, distinct liqueurs, it's kind of hard to talk about one without talking about the other, and I consider Aperol to almost be a "Campari light." ...

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  6. Wine Stocks Directory Released; United States has overtaken France as ...Read the original story

    Wednesday Jun 8 | InvestorIdeas.com

    ... D'Or, Schloss Laderheim, Royal , and Sommet are our key value priced brands. The Company produces wine based liqueurs and cocktails under the brand Panama Jack. The Company imports wines from major wine regions around the world to blend with ...

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  7. 3 First Impressions of GraciaRead the original story w/Photo

    Thursday Jun 2 | Seattle

    ... at the bar if you can, where you can gaze at the sparkling shelves full of tequilas, mezcals and other spirits and liqueurs, chat with the friendly shakers, and taste your way through the drink and food choices.

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  8. Salt Lake Spirit: How Utah's Liquor Laws Foster Creativity Behind the BarRead the original story w/Photo

    May 25, 2016 | Serious Eats

    The reclaimed wood bar at the High West Distillery & Saloon in Park City is scattered with the kinds of cool bitters, amari , and liqueurs that any decent cocktail spot in New York or San Francisco would have in spades-Campari, Fernet, Chartreuse. Except these particular bottles have a large yellow sticker slapped across them reading "Flavoring."

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  9. What to Do with That Bottle in the Back of Your Liquor CabinetRead the original story w/Photo

    May 19, 2016 | Greenwich Citizen

    ... which is what it was made for! (And dry sherry is awfully good in creamy soups ) There are a few different floral liqueurs, including St. Germain, Crme de Violette, Crme Yvette, and Dimmi Liquore. These liqueurs add a lovely fragrance to drinks, but ...

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  10. Keep the Party Going with Low-Alcohol CocktailsRead the original story

    May 15, 2016 | WGBH

    ... options aren't limited to light beer and sauvignon blanc. Built around amaro, fortified wines, and lower proof liqueurs, exists a whole world of complex and delicious low alcohol cocktails. And with the warm weather finally here to stay, refreshing ...

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  11. 16 swanky cocktail bars to celebrate and partyRead the original story w/Photo

    May 13, 2016 | Surrey Advertiser

    If you want to add a touch of glamour and glitz to your night out, why not visit a fancy cocktail lounge? From sophisticated martinis and fruity daiquiris to fizzy belinis and indulgent liqueurs, the variety of flavours out there is endless. A stylish city bar where you can catch up with friends, unwind after work or simply find a sophisticated space to indulge in an excellent selection of food and drink.

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  12. To build a home bar, start with what you drink most oftenRead the original story w/Photo

    May 6, 2016 | The Wichita Eagle

    ... That's the most efficient and cost-effective way to build a home bar. If you want to up your game, two diverse liqueurs will add dozens of drinks to your repertoire: Green Chartreuse and Cointreau. The latter is a fancy orange liqueur that's the ...

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  13. Luxardo Limoncello Cocktail RecipesRead the original story w/Photo

    May 3, 2016 | Spittoon

    ... uxardo - Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy.

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  14. Drink this cocktail in memory of the man behind St-Germain, a bartending stapleRead the original story w/Photo

    May 2, 2016 | The Washington Post

    ... as the rising tide that lifted all bottles: There's little doubt that its popularity helped escort older, obscure liqueurs back into the glass. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired ...

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  15. A Spirited Legacy: Robert J. Cooper, Creator of St-Germain, Dies at Age 39Read the original story w/Photo

    Apr 30, 2016 | Examiner.com

    ... orange and honey - and Hochstadter's Vatted Rye Whiskey ( which I wrote about ). Staying true to his legacy of liqueurs, he also reintroduced CrA me Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. Robert Cooper was ...

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  16. Last Call: Dam this LiqueurRead the original story w/Photo

    Apr 29, 2016 | Valley Morning Star

    Just to keep my topics diverse, let's look at a selection from my least favorite liquor categories - liqueurs.

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  17. Robert J Cooper dies aged 39, creator of St-Germain elderflower liqueurRead the original story w/Photo

    Apr 29, 2016 | Daily Mail

    ... across the country. Cooper was born in Manhattan to the man who owned Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Cooper grew up on the east coast before crossing the ...

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  18. Rob Cooper going against the grainRead the original story w/Photo

    Apr 27, 2016 | The Aspen Times

    ... he had, in fact, been looking to devise a formula for a distinctive liqueur for several years. And that creating liqueurs and booze, generally, has been in his family for three generations. Maurice Cooper, Robs grandfather, had a beer operation, ...

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  19. Best gin in blind taste test revealed - and the brand might surprise youRead the original story w/Photo

    Apr 25, 2016 | Mirror.co.uk

    ... drinks needn't cost the earth." Aldi's Specially Selected Creme de Cassis Liqueur for 6.99 scooped gold in the ISC liqueurs category, beating big brand Drambuie 15 which costs almost seven times more at 47.55.

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  20. Drinking cocktails? That's so passe: Boozy sweets prove a huge hitRead the original story w/Photo

    Apr 23, 2016 | Daily Mail

    Why drink your cocktails when you can eat them? Edible cocktails could be the next culinary innovation to sweep the UK - and one firm is positioned to take advantage with its booze-laced sweets. A world away from fusty chocolate liqueurs, the handmade offerings from trendy start-up Smith & Sinclair come in eight sophisticated flavours, including 'Cake icing' and 'Spring Clean' The sweets, which the firm sells at A 9.99 for a box of six, pack a serious punch, with each pastille containing 6-8 per cent alcohol by volume - the equivalent of a large glass of wine if you ate the whole lot.

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