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Results 1 - 20 of 271 for "u:sidedish.dmagazine.com" in Dallas, TX

  1. The Localist: C&J Farms Texas Artisan SeasoningsRead the original story w/Photo

    Monday Feb 8 | D Magazine

    C&J Farms is a family run business that specializes in the growth and distribution of fresh grown herbs, sea salts, and infused raw honey. C&J products are great for the health conscious cook who needs a little extra flavor in his or her life.

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  2. Somebody Help This Poor Girl: Anti-Valentine's Day Restaurant in DallasRead the original story w/Photo

    Monday Feb 8 | D Magazine

    Valentine's Day isn't a fun day for single guys and gals who like chocolate, Champagne, and oysters. Which begs the question: does one need a sig-o to enjoy Valentine's Day? Not in my book.

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  3. Flashback Friday: Come Fly With UsRead the original story w/Photo

    Friday Feb 5 | D Magazine

    "During August and September, 10 of our staffers logged countless air miles on nine different airlines. You name it, we've flown there," the into reads.

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  4. Food Feedback FridayRead the original story

    Friday Feb 5 | D Magazine

    It's hard to believe another week has come and gone. It's the first Friday in February.

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  5. Where to Dine on Mardi Gras in DallasRead the original story w/Photo

    Friday Feb 5 | D Magazine

    "In honor of Mardi Gras, we're placing our cheesy spin on a New Orleans classic with roots in the Big Easy's Sicilian community: the Muffuletta. Ours comes loaded with salami, capicola, cured ham and lots of melty-gooey provolone, topped with olive salad and served on a freshly-baked Ciabatta roll.

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  6. A Look at CiboDivino's Inaugural Wine DinnerRead the original story w/Photo

    Thursday Feb 4 | D Magazine

    CiboDivino Marketplace is predominately an Italian purveyor of wines, cheeses, spices and gourmet items located within Sylvan Thirty, a mixed-use development in West Dallas that sits diagonally across from Hotel Belmont. Executive chef Daniele Puleofrom moved to the United States from Sicily at the age of 22, and accomplished his childhood dream of becoming a successful restaurateur.

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  7. The Scoop: Dallas Grilled Cheese Co. Offers Dog Treats, Filament Opens for Brunch, and MoreRead the original story w/Photo

    Wednesday Feb 3 | D Magazine

    There's not always enough time in the day to skim a lengthy, re-worded press release that's been stamped with "breaking" or "exclusive." And some stories don't warrant an entire page of prose.

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  8. Where to Feast For Chinese New YearRead the original story w/Photo

    Wednesday Feb 3 | D Magazine

    Next Monday, the goat cedes way to the monkey as the year rolls over with the celebration of the Chinese Lunar New Year. Several Dallas restaurants are marking the occasion with special menus, and in some cases dragon dances, and other New-Year-themed spectacle.

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  9. Where to Book Valentine's Day Dinner and Brunch in Dallas 2016Read the original story w/Photo

    Tuesday Feb 2 | D Magazine

    Is your restaurant serving up a delicious Valentine's Day meal? Send a menu my way at [email protected]

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  10. Artizone.com Delivery Service is ClosingRead the original story w/Photo

    Tuesday Feb 2 | D Magazine

    Many of us say we want our groceries delivered, but when we cringe at the minimal extra cost of the service. Even if those groceries are sourced from local farmers markets and artisanal food producers.

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  11. Why I Love Dinner for BreakfastRead the original story w/Photo

    Tuesday Feb 2 | D Magazine

    Our February issue is devoted to breakfast . We've listed our favorite places, dishes, and drinks.

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  12. Somebody Help This Poor Girl: Soda Pop in DallasRead the original story w/Photo

    Monday Feb 1 | D Magazine

    This email brought back memories of Hamilton Rousseau, the quirky owner of Ifs Ands & Butts in Bishop Arts. Rousseau's special tobacco and soda pop shop opened in 1996, long before the funky neighbors moved in.

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  13. Patrick McElroy is Appointed Executive Chef of The Warwick Melrose HotelRead the original story w/Photo

    Friday Jan 29 | D Magazine

    The Landmark Restaurant and The Library Bar at The Warwick Melrose Hotel has a new chef. Patrick McElroy, formerly of GRAIN at the Hilton Dallas Park Cities, is now in charge.

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  14. A Sneak Peek Inside Top KnotRead the original story w/Photo

    Thursday Jan 28 | D Magazine

    Top Knot , the highly anticipated project from the team behind Uchi Dallas, is just days away from opening. I stopped by the restaurant this morning, with my camera in hand, to give you a peek inside the space and a glimpse at some of chef Angela Hernandez's dishes .

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  15. Blatt Beer & Table to Open in Preston Hollow VillageRead the original story w/Photo

    Thursday Jan 28 | D Magazine

    The first Texas location of craft beer bar and restaurant, Blatt Beer & Table , will open this spring in Preston Hollow Village . The restaurant from Flagship Restaurant Group will be located at the intersection of Walnut Hill Lane and Central Expressway.

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  16. Wheat & Sour: Behind the Scenes with a New Baker in TownRead the original story w/Photo

    Thursday Jan 28 | D Magazine

    A few weeks ago, I promised to write more about David Madrid, the bread- and patisserie-maker extraordinaire who's behind Wheat & Sour. "If you love good bread as much as I do," I wrote, "you'll be glad to know he's here."

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  17. The Scoop: Kitchen LTO Announces Chef Finalists, Dallas Beer Kitchen Closes and More Dallas Food NewsRead the original story w/Photo

    Tuesday Jan 26 | D Magazine

    There's not always enough time in the day to skim a lengthy, re-worded press release that's been stamped with "breaking" or "exclusive." And some stories don't warrant an entire page of prose.

    Comment?

  18. Our Favorite Dallas Food Instagram Posts from the WeekRead the original story w/Photo

    Tuesday Jan 26 | D Magazine

    One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram . We're going to feature a handful of local 'gramers each week on SideDish.

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  19. How to Cook the Perfect Egg and Other Crossroads Diner NewsRead the original story w/Photo

    Monday Jan 25 | D Magazine

    Before he was the master of sticky buns and frittatas at Crossroads Diner , chef Tom Fleming was a fine-dining chef. He staged at Paul Bocuse and L'Auberge de l'Ille in France and was the chef de cuisine at Mediterraneo When we decided to do a cover story about breakfast, I thought it would be informative and fun to learn the basics of how to cook an egg.

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  20. Behold the Best Breakfasts in DallasRead the original story w/Photo

    Monday Jan 25 | D Magazine

    We ate breakfast all over North Texas to find the best diners, classic spots, healthy starts, power breakfasts, tacos, and international food around.

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