Results 121 - 140 of 2,643 in Culinary Institute of America
... team, according to Ramsey. Steven graduated from Wall High School in 2006. He attended The Culinary Institute of America and until recently worked at Old Man Rafferty's in Asbury Park. Rachael Web, a manager at Rafferty's, remembered him as a good ... Comment?
... wooded areas, gazebos and outdoor dining. Its head chef is professionally trained at the Culinary Institute of America in Hyde Park, NY. Activities include a saltwater pool, yoga, and a theater. According to AMDA, the "AMDA Certified Medical ... Comment?
... to make plates that looked like that." On a whim, his best friend and him went to visit the Culinary Institute of America (CIA), which he fell in love with. He applied and was accepted. "In culinary school, you learn the basic skills and the ... Comment?
... and Stephan Dushnick, right, pose with their sister Kathleen at Stephan's graduation from the Culinary Institute of America in 2013. (Photo courtesy of the Dushnick family) Michael and his 24-year-old brother Stephan were killed early Thursday ... Comment?
... won't break the bank explore this Spanish wine region. Richard DiGiacomo is a trained chef(Culinary Institute of America) and sommelier (Sommelier Society of America). He has worked in Coral Gables and Miami Beach in well know restaurants. He has ... Comment?
Michael and Stephan Dushnick, far left, pose with their parents at Stephan's graduation from the Culinary Institute of America in 2013. Comment?
... d text in colleges and universities in the subject area. She has completed wine studies at the Culinary Institute of America in... Comment?
... your career choices? Here are the answers in this culinary school guide. As a graduate of The Culinary Institute of America , the points made below reference mostly to that school. Like everything in life, each culinary school is different: ... Comment?
... employed with Angelina's Ristorante from October 2007 through 2012, is a graduate of the Culinary Institute of America. "Angela continues to bring an exceptional knowledge of vintages to Southwest Florida's premier Italian dining experience, said ... Comment?
Culinary Institute of America graduates won every category in a Food & Wine magazine pastry chef competition. Comment?
... d tertiary programmes accredited to some of the leading institutions in the world, such as the Culinary Institute of America. Comment?
... Food sustainability and ethics. Professional excellence and innovation. World flavors. The Culinary Institute of America's $19 million Marriott Pavilion is just a foundation and steel beams for now, but the school hopes to complete its multiuse ... Comment?
... is longer than a shish kabob skewer. Rosendahl is a native of Fargo and a graduate of the Culinary Institute of America. His prestigious career has included stints at Red Lobster as vice president of food and beverages and at Walt Disney World as ... Comment?
... oss the Caribbean and throughout the Americas. In 2007, he was named both an ambassador of the Culinary Institute of America and one of the 25 fittest guys in America by Men's Fitness magazine. Comment?
... has written two books about wine and earned a Certified Wine Professional credential from the Culinary Institute of America. And Kushman appears regularly on Capitol Public Radio's "Insight" program discussing wine. Tasting and judging of the 2013 ... Comment?
... After that I worked at the Petroleum Club, but I hated that place, and then I went to the Culinary Institute of America for my bachelor's degree. During school I staged at places in the city, and I externed at the Broadmoor Resort and Spa in ... Comment?
... that makes the pastry a delicious snack. Although I first came across pt choux in school (the Culinary Institute of America), I came to realize that I had had a previous unconscious relationship with this eggy paste that, when baked, becomes the ... Comment?
... good wine merchant should be able to get you some bottles. Richard DiGiacomo is a trained chef(Culinary Institute of America) and sommelier (Sommelier Society of America). He has worked in Coral Gables and Miami Beach in well know restaurants. He ... Comment?
... teaching me how to cook when I was 7 years-old," Deusch said. "I later graduated from the Culinary Institute of America in Hyde Park, New York." Sammy D's will be offering an all-you-can-eat lunch buffet and a large selection of menu items which ... Comment?
... Blue Water Grill. The original field was 16 coastal chefs. Fong, who was French-trained at the Culinary Institute of America and comes from a Chinese restaurant linage, said he was delighted when he heard the secret ingredients. "I thought, all ... Comment?