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  1. D.C. Distilleries Release Eclectic New Spirits, Plus More IntelRead the original story w/Photo

    Wednesday Sep 6 | Eater

    Washingtonian reports that One Eight Distilling is releasing D.C.'s first locally made bourbon since pre-Prohibition on Saturday, September 16. Two-year-old Rock Creek Bourbon is based on ingredients gathered around the Mid-Atlantic and was produced in Ivy City . [Washingtonian] Across town, District Distilling Co.


  2. 7 Local Hikes and Where to Eat AfterwardsRead the original story w/Photo

    Tuesday Sep 5 | Eater

    The last mile of a long hike goes by so much faster when there's a great meal to look forward to at the end. Vice versa, a burger or a slice of pizza tastes that much better after putting in the miles on a trail.


  3. Red Apron Burger Bar Is Moving From Dupont Circle to Barracks Row, Plus More IntelRead the original story w/Photo

    Friday Sep 1 | Eater

    The Washington Post reports that Red Apron Butcher 's dedicated burger stand is closing in Dupont Circle on Sunday, September 3, and relocating across town to become part of sibling establishment Eatbar . The short-lived eatery, which is projected to resurface along Barracks Row on Tuesday, September 5, is expected to focus on District-only deliveries but will also be available for dine-in at its new home.


  4. Scott Circle Beignet Source Lil' B Opening After Labor Day, Plus More IntelRead the original story w/Photo

    Thursday Aug 31 | Eater

    Having just cleared another procedural hurdle, chef David Guas is now planning to open his latest D.C. restaurant in early September. Southern-style coffee shop and bakery Lil' B is taking up residence alongside high-end seafood restaurant Siren at the Darcy hotel.


  5. Where to Eat Hot Dogs in D.C.Read the original story w/Photo

    Wednesday Aug 30 | Eater

    First things first, this is not a half-smoke map This is not a brats guide. It's not a sausage map , either.


  6. New Donburi Shop Is Four Times Bigger Than the OriginalRead the original story w/Photo

    Monday Aug 28 | Eater

    Japanese rice bowl slinger Donburi is going for volume at its new spot just south of Dupont Circle, moving into a space with quadruple the seating capacity of the flagship restaurant while providing more casual service. Washingtonian reports that founder James Jang is tweaking the business model he established four years ago in Adams Morgan ; Rather than replicate his intimate dining venue, the second outpost involves ordering at a main counter, monitoring a buzzer, and later collecting the protein-packed selections the kitchen is known for.


  7. Sandwich Chain Capriotti's Wants to Open 20 More Shops in D.C., Plus More IntelRead the original story w/Photo

    Aug 22, 2017 | Eater

    Forty-one-year-old sub shop Capriotti's is looking to grow within the DMV, mapping out plans to open nearly three dozen new stores between D.C. and Baltimore . The Delaware-based sandwich chain wants to build on the handful of outposts it currently operates in the immediate area by adding 20 restaurants in and around the District as well as 15 more surrounding Charm City, with an additional 15 stores slated for development up near Philadelphia.


  8. 21 Essential D.C. SandwichesRead the original story w/Photo

    Aug 10, 2017 | Eater

    D.C. has no shortage of great grab-and-go meals. But there are certain sandwiches, hoagies, and grinders that every Washingtonian should seek out almost as a civic duty.


  9. 48 Essential Coffee Shops Across the DMVRead the original story w/Photo

    Aug 9, 2017 | Eater

    In the past two years, there has been a major influx of independent coffee shops opening in Washington, which means caffeine lovers have more places than ever to get their pour-over or nitro brew fix. Local success stories such as Compass Coffee continue to multiply, while outside operators are getting in on the action too, with ongoing expansions around the city by San Francisco-based Philz Coffee , Philadelphia-born La Colombe , and, most recently, Oakland-based Blue Bottle Coffee .


  10. 'Underground' Cocktails Crop Up in Dupont CircleRead the original story w/Photo

    Aug 8, 2017 | Eater

    Feeling overwhelmed by all the local restaurant news? Here's a quick digest of tidbits you might otherwise have missed. Subscribe to our newsletter , which goes out every weekday afternoon and includes links to the day's top stories, and/or keep an eye on the Eater DC homepage to stay up to date.


  11. Bindaas Injects a Burst of Flavor and Energy to Cleveland ParkRead the original story w/Photo

    Aug 8, 2017 | Eater

    Almost 30 years after restaurateur Ashok Bajaj introduced the Bombay Club to a city whose most eloquent restaurants primarily spoke French, Washingtonians are still savoring the multicultural expressions of his creativity. The youngest member of the critically acclaimed Knightsbridge Restaurant Group is Bindaas , celebrating its first year of serving inspired Indian street food on Thursday, August 10. Like its award-winning siblings - a roster that includes fine-dining standbys Rasika , the Oval Room , and 701 Restaurant - Bindaas is charming critics and the dining public alike.


  12. Fare Well Adds Weekday Breakfast, Plus More IntelRead the original story w/Photo

    Aug 2, 2017 | Eater

    Frozen Tropics reports that plant-based diner and bar Fare Well , which just celebrated its one year anniversary in June, is now serving breakfast from 8 a.m. to 11 a.m. during the week, and is opening an hour earlier for weekend brunch. Featured items include a variety of vegan-friendly pancakes, breakfast tacos, and a frittata.


  13. Mystery Restaurant/Retail Operation Takes Over Petworth Deli, Plus More IntelRead the original story w/Photo

    Jul 27, 2017 | Eater

    Homegrown deli and charcuterie shop Straw Stick & Brick Delicatessen is closing on Monday, July 31. Co-founder Carolina Story tells Washingtonian that the five-year-old Petworth eatery has been sold to someone who "plans to renovate the space and open up some kind of restaurant and retail space." [Washingtonian] Over in Logan Circle, pre-packaged sushi provider Maki Shop is closing its shop at 1522 14th Street NW on Saturday, July 29. Per a release, the two-year-old establishment plans to continue supplying its signature rolls to catering clients and online delivery services .


  14. The Early Word on Maxwell ParkRead the original story w/Photo

    Jul 17, 2017 | Eater

    Wine guru Brent Kroll is finally doing his own thing at new arrival Maxwell Park , which debuted June 26 at 1336 Ninth Street NW. Kroll is joined in this latest Shaw venture by Fat Baby, Inc., president turned Maxwell Park co-founder Max Kuller .


  15. Where to Eat and Drink Near the National ZooRead the original story w/Photo

    Jul 12, 2017 | Eater

    The National Zoo is one of the most heavily trafficked tourist spots in Washington, and those crowds get even larger when there's a marquee event like Zoolights or Brew at the Zoo happening. Crowds have only increased now that there are more pandas in the house and a new Sumatran tiger cub to fawn over.


  16. New Chophouse in the Works for Bethesda, Plus More IntelRead the original story w/Photo

    Jun 30, 2017 | Eater

    Alfred, who also operates neighboring French bistro Duck Duck Goose , plans to add raw bar items and seasonal pastas to the steaks and chops he currently serves to those who reserve the upstairs Loft. George's is projected to open in August.


  17. Erik Bruner-Yang's Made Ten Tigers' Menu Into 'Maketto 2.0 Bar Snacks,' Plus More IntelRead the original story w/Photo

    Jun 21, 2017 | Eater

    Washingtonian reports that Maketto chef and founder Erik Bruner-Yang has revamped the menu at months-old Ten Tigers Parlour in Petworth to include more Asian snack foods, including pork buns, spring rolls, and noodle bowls. The changeover in the kitchen - Kyirisan founder Tim Ma designed Ten Tigers' opening menu - has apparently allowed Brunery-Yang to test out new recipes for the restaurants he's promised to the slow-going Line Hotel , Brothers and Sisters, and Spoken English.


  18. Drift on 7th Angles to Peel Off Customers From Game of Thrones Pub, Plus More IntelRead the original story w/Photo

    Jun 20, 2017 | Eater

    Year-old Shaw seafood restaurant Drift on 7th isn't going to let another throng of customers waiting to explore the latest seasonal pop-up at neighboring Drink Company establishments Eat the Rich , Southern Efficiency , and Mockingbird Hill again pass it by. With the adjoining bars poised to become Game of Thrones Pub on Wednesday, June 21, Drift is rolling out its own batch of carry-out friendly, GOT-themed snacks and beverages specifically catering to those expected to line the sidewalks every night for the next few months.


  19. Tom Sietsema Says Salt Line Is a BeautRead the original story w/Photo

    Jun 15, 2017 | Eater

    Washington Post restaurant critic Tom Sietsema gives Long Shot Hospitality's nascent New England-themed seafood stop across from Nationals Park a first bite and thinks chef Kyle Bailey knocks it out of the park. "Restaurants with postcard vistas, outdoor patios and serious drinks don't come along every day, and this one is a beaut."


  20. The 28 Essential Capitol Hill RestaurantsRead the original story w/Photo

    Jun 13, 2017 | Eater

    The area surrounding the U.S. Capitol just so happens to be one of the most family oriented and restaurant-packed neighborhoods in all of D.C. Pennsylvania Avenue SE and Barracks Row are home to hot new arrivals and old haunts alike, including Michelin-starred Pineapple & Pearls and venerable watering hole The Tune Inn . A few spots inhabit the area between the U.S. Senate and Union Station, such as Southern-style Art and Soul ; cult sandwich maker Mangialardo & Sons is much further east.


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