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Dupont Circle Newswire
Comprehensive Real-Time News Feed for Dupont Circle (Washington, DC).
Results 1 - 19 of 19 for "u:dc.eater.com" in Dupont Circle (Washington, DC)
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Beer-Friendly Grocer Glen's Garden Market Is Closing in Shaw
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Arlnow reports that British chain La Tasca has closed its tapas restaurant in Arlington, Virginia. D.C. restaurateur Ivan Iricanin has previously expressed interest in turning that three-story location into a modified version of Tacos, Tortas, and Tequila - the debut Mexican eatery he's currently working on opening in Silver Spring, Maryland. Comment?
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Duke's Grocery Owner Is Bringing D.C. Its First Korean Barbecue Restaurant
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Daniel Kramer, owner of burger haven Duke's Grocery , is expanding his portfolio by opening what will be D.C.'s first traditional Korean barbecue restaurant inside the Shay apartment building at 1924 Eighth Street NW. The interactive restaurant, with food cooked on an open-air grill embedded in each dining table, is shooting for an early 2019 opening. Comment?
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When to Visit Primrose for a Decent Shot at Getting a 'Secret' Burger
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Feeling overwhelmed by all the local restaurant deals and news? Here's a quick digest of tidbits you might otherwise have missed. Subscribe to our newsletter , which goes out every weekday afternoon and includes links to the day's top stories, and/or keep an eye on the Eater DC homepage to stay up to date. Comment?
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Ongoing Overhaul at Momofuku CCDC Nixes Ramen
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Washingtonian reports that restaurateur David Chang has given the new chef at Momofuku CCDC the green light to "destroy" the menu - a reset that includes phasing out the NY import's iconic ramen and bao buns . The noodle soup is still available at lunch , but the kitchen is more interested in having customers try the new middleneck clam toast with Sichuan sausage or green curry-spiked roast chicken accompanied by chicken fat rice. Comment?
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D.C. Restaurants Roll Out Women's March Anniversary Specials
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Feeling overwhelmed by all the local restaurant news? Here's a quick digest of tidbits you might otherwise have missed. Subscribe to our newsletter , which goes out every weekday afternoon and includes links to the day's top stories, and/or keep an eye on the Eater DC homepage to stay up to date. Comment?
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D.C.'s Lone Capriotti's Has Closed
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Capriotti's, the decades-old sandwich chain that had friends in high places during the previous administration, closed its flagship D.C. location on December 29. A spokeswoman for the now-nationwide company tells Eater the four-year-old Dupont Circle outpost was let go due to real estate issues. "We have decided to close the store because the lease was coming to an end," the Capriotti aide says. Comment?
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Where to Eat and Drink in Dupont Circle
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Despite occupying a busy stretch of Connecticut Avenue NW, the Dupont Circle neighborhood is somewhat of a sleeper of the local dining scene. The pace of change is slower than the leading hospitality zones across the city, and there are some tired and touristy spots to avoid. Comment?
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Nose-to-Tail Chef Developing Second Restaurant in Silver Spring, Plus More Intel
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Washington Business Journal reports that Urban Butcher chef Raynold Mandizabal is expected to open a 4,000-square-foot restaurant next summer in a new retail/housing complex in Silver Spring, Maryland. No word on whether it will feature a " meat mountain " similar to the mixed grill Mandizabal introduced earlier this month at his flagship eatery. Comment?
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City Tap Dupont Opens, Plus More Intel
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City Tap House in Dupont Circle opened yesterday for its first dinner service. The huge 9,300-square-foot restaurant is open for dinner this week, brunch and dinner this upcoming weekend, and will start serving lunch the following week. Comment?
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Downtown's Rural Society Has Closed
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Rural Society , the Argentinian steakhouse from Iron Chef alum and Philadelphia restaurateur Jose Garces, has closed after three years in D.C. The news is tied to the new hotel flag flying at 1177 15th Street NW. The property previously known as the Loews Madison Hotel was recently sold and is now being managed by Hilton Hotels. Comment?
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D.C. Distilleries Release Eclectic New Spirits, Plus More Intel
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Washingtonian reports that One Eight Distilling is releasing D.C.'s first locally made bourbon since pre-Prohibition on Saturday, September 16. Two-year-old Rock Creek Bourbon is based on ingredients gathered around the Mid-Atlantic and was produced in Ivy City . [Washingtonian] Across town, District Distilling Co. Comment?
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Red Apron Burger Bar Is Moving From Dupont Circle to Barracks Row, Plus More Intel
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The Washington Post reports that Red Apron Butcher 's dedicated burger stand is closing in Dupont Circle on Sunday, September 3, and relocating across town to become part of sibling establishment Eatbar . The short-lived eatery, which is projected to resurface along Barracks Row on Tuesday, September 5, is expected to focus on District-only deliveries but will also be available for dine-in at its new home. Comment?
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Where to Eat Hot Dogs in D.C.
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First things first, this is not a half-smoke map This is not a brats guide. It's not a sausage map , either. Comment?
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New Donburi Shop Is Four Times Bigger Than the Original
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Japanese rice bowl slinger Donburi is going for volume at its new spot just south of Dupont Circle, moving into a space with quadruple the seating capacity of the flagship restaurant while providing more casual service. Washingtonian reports that founder James Jang is tweaking the business model he established four years ago in Adams Morgan ; Rather than replicate his intimate dining venue, the second outpost involves ordering at a main counter, monitoring a buzzer, and later collecting the protein-packed selections the kitchen is known for. Comment?
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Sandwich Chain Capriotti's Wants to Open 20 More Shops in D.C., Plus More Intel
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Forty-one-year-old sub shop Capriotti's is looking to grow within the DMV, mapping out plans to open nearly three dozen new stores between D.C. and Baltimore . The Delaware-based sandwich chain wants to build on the handful of outposts it currently operates in the immediate area by adding 20 restaurants in and around the District as well as 15 more surrounding Charm City, with an additional 15 stores slated for development up near Philadelphia. Comment?
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'Underground' Cocktails Crop Up in Dupont Circle
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Feeling overwhelmed by all the local restaurant news? Here's a quick digest of tidbits you might otherwise have missed. Subscribe to our newsletter , which goes out every weekday afternoon and includes links to the day's top stories, and/or keep an eye on the Eater DC homepage to stay up to date. Comment?
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New Chophouse in the Works for Bethesda, Plus More Intel
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Alfred, who also operates neighboring French bistro Duck Duck Goose , plans to add raw bar items and seasonal pastas to the steaks and chops he currently serves to those who reserve the upstairs Loft. George's is projected to open in August. Comment?
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Erik Bruner-Yang's Made Ten Tigers' Menu Into 'Maketto 2.0 Bar Snacks,' Plus More Intel
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Washingtonian reports that Maketto chef and founder Erik Bruner-Yang has revamped the menu at months-old Ten Tigers Parlour in Petworth to include more Asian snack foods, including pork buns, spring rolls, and noodle bowls. The changeover in the kitchen - Kyirisan founder Tim Ma designed Ten Tigers' opening menu - has apparently allowed Brunery-Yang to test out new recipes for the restaurants he's promised to the slow-going Line Hotel , Brothers and Sisters, and Spoken English. Comment?
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Party With Capital Pride All Weekend Long
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Capital Pride events are happening all over D.C. this weekend, and a slew of local bars and restaurants are partaking in the LGBTQ-related activities by serving up drink deals, creating special dishes, and generally throwing down. Comment?
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