South San Francisco Newswire

South San Francisco Newswire

Comprehensive Real-Time News Feed for South San Francisco, CA.

Results 1 - 13 of 13 for "u:sf.eater.com" in South San Francisco, CA

  1. Dunkin' Donuts Confirms South SF Store, and More A.M. IntelRead the original story

    Tuesday Nov 22 | Eater

    While not yet in SF-proper, Dunkin' Donuts is drawing every closer to the big city, announcing a new location in South San Francisco at 180 South Airport Rd. There's no timeline yet, but it is definitely coming. Deli Board owner Adam Mesnick has been posting pictures of gritty street scenes from SoMa for quite some time, many of them tagging SF mayor Ed Lee.

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  2. Here's the Craveable Menu for Dinner at Tartine Manufactory, Starting TonightRead the original story w/Photo

    Wednesday Nov 9 | Eater

    Tartine Manufactory has picked the right time to start serving dinner, at a time when San Franciscans need nourishment in both body and soul. After a series of ticketed dinners to allow the team to get their ducks in a row with service, dinner has launched to the general public, starting tonight.

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  3. How La Boulangerie Bounced Back and Into Trader Joe's and CostcoRead the original story w/Photo

    Oct 28, 2016 | Eater

    San Francisco collectively threw a tantrum last year when Starbucks announced that it would close all La Boulange locations and dissolve the brand. Luckily, though, founder Pascal Rigo came to the rescue , reopening five of the stores under the name La Boulangerie de San Francisco , and bringing back the same beloved almond croissants, cereal bowl-sized lattes, tartines, breads, and more.

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  4. Where to Eat Before San Francisco Symphony, Opera, and Jazz ShowsRead the original story w/Photo

    Sep 8, 2016 | Eater

    Fall is approaching, which means it's also the return of theater season. The symphony, opera, and jazz theaters all roaring back to life to delight San Franciscans and lovers of culture.

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  5. Dungeness Crab Optimism, a New Parklet, More A.M. IntelRead the original story w/Photo

    Sep 6, 2016 | Eater

    Last year's high water temperatures caused excessive algae bloom , leading to dangerous toxins in Dungeness crab and a warning out against consuming them. This year, water temperatures are only 3 degrees above average , which means while there is still some excess algae bloom, there should be less of a problem, the Chronicle reports.

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  6. Historic Jack's to Become Another Coworking Space Called Bar WorksRead the original story w/Photo

    Aug 9, 2016 | Eater

    Hot on the heels of coworking space Covo's opening this week , another similar business is entering the market. Called Bar Works, the New York City-based venue is expanding to San Francisco in the historic Jack's .

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  7. Where to Eat and Drink in the Upper HaightRead the original story w/Photo

    Jun 29, 2016 | Eater

    The Upper Haight is most famous for once being home to the Grateful Dead, the Summer of Love, and a place people traveled to in search of peace, love, and ... acid. And though that colorful history is still why tourists flock to the popular neighborhood, there are a ton of far less clichA reasons for local San Franciscans to make their way to the notorious street, like a killer jazz club, tasty street tacos, and some of the best craft cocktails around.

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  8. San Francisco Barbecue By the NumbersRead the original story w/Photo

    Jun 15, 2016 | Eater

    For a city that's not known for its barbecue options, San Franciscans sure eat a lot of it. Between the ribs and the brisket and the sauce, hungry 'cue lovers are keeping those smokers in action.

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  9. Boba Guys Flagship Store to Introduce Nitro Tea, Savory Onigiri, Asian ToastRead the original story w/Photo

    May 25, 2016 | Eater

    Homegrown tea brand Boba Guys started from the bottom and now they're here, opening a flagship location in Hayes Valley that will take the company to the next level. From the beginning , founders Andrew Chau and Bin Chen have been dedicated to creating boba that's very authentically San Franciscan - meaning, all-natural and housemade teas, boba, and mixes, rather than the usual pre-made powders and syrups with factory tapioca crowding the scene.

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  10. San Francisco Street Food Festival Won't Happen This YearRead the original story w/Photo

    May 2, 2016 | Eater

    The exceedingly popular San Francisco Street Food Festival, put on by La Cocina, isn't in the cards this year. The festival started in 2009 as a way for the non-profit, which is an incubator for low-income food businesses , to showcase its vendors.

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  11. Craftsman and Wolves Has Opened The Den in Bayview, A New Lair With Coffee and PastriesRead the original story

    Apr 6, 2016 | Eater

    The Den , Bayview's new Craftsman and Wolves outpost, is now open and serving up a plethora of pastries, baked goods, and coffee. The new shop from chef/owner William Werner is a miniature version of the bakery's two larger outposts in the Mission and Russian Hill, serving as outward-facing component of the commissary kitchen that produces the goods for all of them.

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  12. How Wise Sons Will Save the San Francisco Bagel SceneRead the original story w/Photo

    Feb 24, 2016 | Eater

    The bagel is a fraught discussion here in San Francisco, where the gauntlet is often thrown declaring that there are no good options in the city. People wait for hours when NYC versions are on offer.

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  13. Outerlands Chefs On The Power of Brunch and InstagramRead the original story w/Photo

    Feb 19, 2016 | Eater

    The masters of the cult-followed Dutch pancake weigh in on why San Franciscans are always game for a two-hour wait. It's easy to take brunch for granted.

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