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Results 1 - 20 of 32 for "u:eater.com" in The Mission (San Francisco, CA)

  1. The 2018 Eater San Francisco Holiday Gift GuideRead the original story w/Photo

    16 hrs ago | Eater

    It's that time of year again when gifts are purchased and given. Make this year a smashing success with a guide to gifts for food obsessives, from beautiful books to sweet treats.

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  2. How 20-Year-Old Delfina Changed the Course of San Francisco DiningRead the original story w/Photo

    Wednesday Nov 14 | Eater

    The success and endurance of pioneering San Francisco restaurant Delfina might come down to a bowl of spaghetti: a humble, eternal dish served with warmth and simplicity night after night. It still makes chef Craig Stoll marvel.

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  3. Ten Years Ago, Mission Street Food Changed the SF Food Scene ForeverRead the original story w/Photo

    Monday Oct 29 | Eater

    The nature of San Francisco's dining scene has changed drastically over the last decade, with an influx of restaurants , and a sharp rise in rents and labor costs. In 2008, when Mission Street Food debuted as a food cart , there was still room for failure and experimentation.

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  4. La Taqueria Fights Lawsuit to Remain at Mission Street LocationRead the original story w/Photo

    Friday Oct 19 | Eater

    A property dispute between the owner of La Taqueria and several of his siblings could force one of San Francisco's most famous restaurants to relocate. La Taqueria's founder and owner Miguel Jara never legally inherited title to the 2889 Mission Street property where he's operated since 1973, several of his siblings claim - a matter he's still fighting in court.

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  5. The 13 Best Burritos in San FranciscoRead the original story w/Photo

    Oct 17, 2018 | Eater

    Along with its fog, its cable cars, and its bright red bridge, San Francisco's Mission style burrito is among its greatest claims to fame. Invented sometime in the '60s at either El Faro or La Cumbre , this combination of beans, rice, and meat swaddled together by tortillas and wrapped in tin foil has stood the test of time, testifying to the enduring ingenuity and influence of Mexican Americans in California.

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  6. La Cocina Breaks Ground on Game-Changing Food Hall in the TenderloinRead the original story w/Photo

    Sep 24, 2018 | Eater

    San Francisco nonprofit La Cocina has helped kickstart 30 brick and mortar food businesses from women entrepreneurs through its culinary incubator program and Mission District commissary kitchen, giving the Bay Area hit restaurants like Nyum Bai , Reem's California, and El Buen Comer . Many more are likely to follow through a new food hall, La Cocina Municipal Marketplace , which breaks ground this week and will open next year, offering eight food stalls and an emphasis on affordable food for the Tenderloin neighborhood.

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  7. Taqueria Cancun Opens Today After Six-Month HiatusRead the original story w/Photo

    Sep 7, 2018 | Eater

    After six months of papered windows and darkness, Taqueria Cancun is opening back up today. The popular Mission taqueria - one of three locations in San Francisco - closed in February for a seismic retrofit, and it wasn't clear when or if it would return to slinging critically-acclaimed al pastor burritos .

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  8. Michael Mina's Long-Awaited Salesforce Restaurant Focuses on Hawaiian Comfort FoodRead the original story w/Photo

    Aug 22, 2018 | Eater

    Chef Michael Mina continues his increasing domination of the downtown dining scene, with the announcement of the concept at his long-anticipated restaurant in the Salesforce East building at 350 Mission. Called Trailblazer Tavern, it's led by Hawaiian chefs Michelle Karr-Ueoka and Wade Ueoka of Honolulu's MW Restaurant, also partners in Mina's Honolulu restaurant the Street.

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  9. Mission Street Brewpub Old Bus Tavern Is Coming to a HaltRead the original story w/Photo

    Aug 21, 2018 | Eater

    Friendly Mission/Bernal neighborhood brewpub Old Bus Tavern will be driving off into the sunset after three years of chili, burgers, and lemon basil saisons. Owners and VW van enthusiasts Jimmy Simpson , John Zirinsky and Bennett Buchanan write that they've enjoyed their run, but have "sold our lease to new owners" in what's surely a difficult call.

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  10. Bresca Is Now the Only 'Carbon Neutral' Fine Dining Restaurant in D.C.Read the original story w/Photo

    Aug 14, 2018 | Eater

    Chef Ryan Ratino's debut eatery Bresca can now say it's got something in common with some of the top Michelin-starred eateries in the world, having just been added to a prestigious list of like-minded eateries committed to going green. The freshly updated "carbon neutral" list of 18 restaurants is monitored by San Francisco, Calif.-based nonprofit Zero Food Print , founded in 2013 by chef Anthony Myint to help brick-and-mortar dining destinations reduce their impact on the climate.

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  11. 12 Restaurants That Nearly Made the Essential California 38Read the original story w/Photo

    Jul 16, 2018 | Eater

    This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the country. Browse the archives and subscribe now .

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  12. Sorry New York, California Is Just Better Now, Critic SaysRead the original story w/Photo

    Jul 11, 2018 | Eater

    California is now the most influential force in American dining. That's right, it isn't New York.

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  13. Tartine Inner Sunset? Bakery Signs Lease on 9th AvenueRead the original story w/Photo

    Jun 26, 2018 | Eater

    Beloved 18th Street bakery Tartine has been on a minor expansion spree, and a new San Francisco project could be part of its plans for local growth. A Tartine representative confirms news to Eater SF that the team has signed a lease on an Inner Sunset space: The former Standard Roofing Co.

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  14. The Chapel's New Bar and Restaurant Will Have Trippy Art and Seafood TowersRead the original story w/Photo

    Jun 4, 2018 | Eater

    In January, Valencia Street mortuary turned music venue The Chapel laid its sister bar and restaurant, The Vestry , to rest . Later this month, owner Jack Knowles will resurrect the 85-seat restaurant space, bar, and outdoor patio as Curio , bringing in new artistic direction from Michael Brennan , Curio's designer and artist-in-residence, and a new menu from chef Mario Tolentino .

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  15. Cassava Rightfully Draws Diners to the Richmond From Morning to NightRead the original story w/Photo

    Apr 10, 2018 | Eater

    San Francisco has been obsessed with Japanese food for quite some time now - with sushi, of course, but also with izakaya, a craving that arguably began with Nombe , back in 2010. That was soon followed by the 2013 ramen rage that has yet to let up.

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  16. Daniel Patterson's Alta MSP Will Transform Into Gujarati Restaurant From Heena PatelRead the original story w/Photo

    Apr 5, 2018 | Eater

    First time restaurateur Heena Patel is taking the reins at 1275 Minnesota Street, a Dogpatch restaurant space inside the Minnesota Street Project art gallery and studio that opened last year as a branch of Daniel Patterson's restaurant Alta. There, Patel will partner with Patterson, an established chef/restaurateur, to realize her vision for an upscale restaurant serving recipes from her native Gujarat, India in a Californian context.

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  17. The Culinary Incubator That's Launched Dozens of Businesses Owned by Women of ColorRead the original story w/Photo

    Apr 5, 2018 | Eater

    Welcome to Doing It Right, a new column where Eater meets chefs, restaurateurs, and entrepreneurs who recognize challenges in their communities - and are actually doing something about it. In this installment, we head to San Francisco to focus on the work of La Cocina.

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  18. Rule-Breaking Craft Brewery and Distillery Takes Over Nob Hill Hotel BarRead the original story w/Photo

    Mar 2, 2018 | Eater

    Seven Stills of San Francisco, a craft brewery and distillery gaining a reputation for its fresh beer and craft whiskey distilled from that beer, is opening a new, upscale outpost to showcase its many unique products: A bar inside the Stanford Court Hotel high atop Nob Hill. The new space at 905 California Street, called Seven Stills on Nob Hill , will open sometime next month after Seven Stills rebrands the chic lobby bar at the hotel, which recently underwent an extensive $16 million renovation .

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  19. Nonprofit Food Incubator La Cocina Envisions Major Tenderloin Food HallRead the original story w/Photo

    Feb 16, 2018 | Eater

    Nonprofit food incubator La Cocina , which has helped women of color formalize or launch food businesses like Reem's California , El Buen Comer , Nyum Bai , and Alicia's Tamales Los Mayas through its Mission District commercial kitchen, hopes to expand with a new 7,000 square foot food hall to be located in the Tenderloin. The project, which would be called La Cocina Municipal Market , is in its early stages, and would be undertaken as an interim use activation of the former post office site at 101 Hyde , a stopgap use of the vacant city-owned property which is set to become affordable housing.

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  20. The 25 Best SF Beer Week EventsRead the original story w/Photo

    Feb 9, 2018 | Eater

    The 10th Annual San Francisco Beer Week is upon us, and livers, you're on notice. Contrary to the name, this year's wide-ranging festivities last more than a week and encompass way more geography than just San Francisco.

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