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Results 1 - 20 of 28 for "" in The Mission (San Francisco, CA)

  1. Bresca Is Now the Only 'Carbon Neutral' Fine Dining Restaurant in D.C.Read the original story w/Photo

    Tuesday Aug 14 | Eater

    Chef Ryan Ratino's debut eatery Bresca can now say it's got something in common with some of the top Michelin-starred eateries in the world, having just been added to a prestigious list of like-minded eateries committed to going green. The freshly updated "carbon neutral" list of 18 restaurants is monitored by San Francisco, Calif.-based nonprofit Zero Food Print , founded in 2013 by chef Anthony Myint to help brick-and-mortar dining destinations reduce their impact on the climate.


  2. 12 Restaurants That Nearly Made the Essential California 38Read the original story w/Photo

    Jul 16, 2018 | Eater

    This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the country. Browse the archives and subscribe now .


  3. Sorry New York, California Is Just Better Now, Critic SaysRead the original story w/Photo

    Jul 11, 2018 | Eater

    California is now the most influential force in American dining. That's right, it isn't New York.


  4. Tartine Inner Sunset? Bakery Signs Lease on 9th AvenueRead the original story w/Photo

    Jun 26, 2018 | Eater

    Beloved 18th Street bakery Tartine has been on a minor expansion spree, and a new San Francisco project could be part of its plans for local growth. A Tartine representative confirms news to Eater SF that the team has signed a lease on an Inner Sunset space: The former Standard Roofing Co.


  5. The Chapel's New Bar and Restaurant Will Have Trippy Art and Seafood TowersRead the original story w/Photo

    Jun 4, 2018 | Eater

    In January, Valencia Street mortuary turned music venue The Chapel laid its sister bar and restaurant, The Vestry , to rest . Later this month, owner Jack Knowles will resurrect the 85-seat restaurant space, bar, and outdoor patio as Curio , bringing in new artistic direction from Michael Brennan , Curio's designer and artist-in-residence, and a new menu from chef Mario Tolentino .


  6. Cassava Rightfully Draws Diners to the Richmond From Morning to NightRead the original story w/Photo

    Apr 10, 2018 | Eater

    San Francisco has been obsessed with Japanese food for quite some time now - with sushi, of course, but also with izakaya, a craving that arguably began with Nombe , back in 2010. That was soon followed by the 2013 ramen rage that has yet to let up.


  7. Daniel Patterson's Alta MSP Will Transform Into Gujarati Restaurant From Heena PatelRead the original story w/Photo

    Apr 5, 2018 | Eater

    First time restaurateur Heena Patel is taking the reins at 1275 Minnesota Street, a Dogpatch restaurant space inside the Minnesota Street Project art gallery and studio that opened last year as a branch of Daniel Patterson's restaurant Alta. There, Patel will partner with Patterson, an established chef/restaurateur, to realize her vision for an upscale restaurant serving recipes from her native Gujarat, India in a Californian context.


  8. The Culinary Incubator That's Launched Dozens of Businesses Owned by Women of ColorRead the original story w/Photo

    Apr 5, 2018 | Eater

    Welcome to Doing It Right, a new column where Eater meets chefs, restaurateurs, and entrepreneurs who recognize challenges in their communities - and are actually doing something about it. In this installment, we head to San Francisco to focus on the work of La Cocina.


  9. Rule-Breaking Craft Brewery and Distillery Takes Over Nob Hill Hotel BarRead the original story w/Photo

    Mar 2, 2018 | Eater

    Seven Stills of San Francisco, a craft brewery and distillery gaining a reputation for its fresh beer and craft whiskey distilled from that beer, is opening a new, upscale outpost to showcase its many unique products: A bar inside the Stanford Court Hotel high atop Nob Hill. The new space at 905 California Street, called Seven Stills on Nob Hill , will open sometime next month after Seven Stills rebrands the chic lobby bar at the hotel, which recently underwent an extensive $16 million renovation .


  10. Nonprofit Food Incubator La Cocina Envisions Major Tenderloin Food HallRead the original story w/Photo

    Feb 16, 2018 | Eater

    Nonprofit food incubator La Cocina , which has helped women of color formalize or launch food businesses like Reem's California , El Buen Comer , Nyum Bai , and Alicia's Tamales Los Mayas through its Mission District commercial kitchen, hopes to expand with a new 7,000 square foot food hall to be located in the Tenderloin. The project, which would be called La Cocina Municipal Market , is in its early stages, and would be undertaken as an interim use activation of the former post office site at 101 Hyde , a stopgap use of the vacant city-owned property which is set to become affordable housing.


  11. The 25 Best SF Beer Week EventsRead the original story w/Photo

    Feb 9, 2018 | Eater

    The 10th Annual San Francisco Beer Week is upon us, and livers, you're on notice. Contrary to the name, this year's wide-ranging festivities last more than a week and encompass way more geography than just San Francisco.


  12. 9 Gourmet Cannabis Treats to Win Valentine's DayRead the original story w/Photo

    Feb 1, 2018 | Eater

    Though Eater isn't normally a proponent of the very overhyped Valentine's Day holiday, there are exceptions. And now that it's just a week away and recreational weed is legal in California, a plain-old box of chocolates feels so very 2017.


  13. An Eater's Guide to San FranciscoRead the original story w/Photo

    Jan 23, 2018 | Eater

    In the home of green goddess dressing, Mission-style burritos, farm-to-table everything, and the toast-as-menu-item phenomenon, there's a lot of noise when it comes to what to eat. This guide will help you get to the real San Francisco treats out there.


  14. Brasserie Saint James Bows Out of San Francisco's Fluctuating Restaurant SceneRead the original story w/Photo

    Jan 17, 2018 | Eater

    Just shy of two years in business, Brasserie Saint James has closed its doors on Valencia Street. The Reno-based brewery and restaurant opened in the former Abbot's Cellar space in early 2016, bringing an eclectic menu of Southern food and beer brewed in-house to the Mission.


  15. 16th Street Burger King Closes, Latest in Local Fast-Food PurgeRead the original story w/Photo

    Jan 9, 2018 | Eater

    The Burger King at 16th and Mission is dead; Long live the Burger King at 16th and Mission. The fast-food restaurant earned a 1.5 star rating on Yelp and was most recently in the news for a pepper spray incident that injured eight in August .


  16. More Details on Tartine Bakery's Korean Expansion PlansRead the original story w/Photo

    Jan 5, 2018 | Eater

    Earlier this week, Eater reported that Tartine Bakery would open its first overseas location in Seoul Korea. Now comes news that that location won't be going solo when it opens on January 28, as three to four more Tartine Bakeries are planned to open in Seoul in the next 12-18 months.


  17. Gibson's 'Whimsical' Menu is a Critical HitRead the original story w/Photo

    Dec 20, 2017 | Eater

    Could it be possible? A great burger in San Francisco for under 10 bucks? Eater 's own Rachel Levin headed to Ingleside's classic burger joint to find it, along with some killer jalapeA o poppers, onion rings and oreo shakes. Meanwhile, Michael Bauer and his contemporary at San Francisco Magazine, Josh Sens, both headed to the Tenderloin's Hotel Bijou to check out the marquee project from former Hog & Rocks chef and Chronicle Rising Star Robin Song.


  18. Babu Ji, SF Branch of Popular NYC Indian Restaurant, Suddenly ClosesRead the original story w/Photo

    Dec 18, 2017 | Eater

    According to chef and co-owner Jessi Singh, the restaurant he operates with partner Jennifer Singh in the Mission District at 14th and Valencia will remain open for private events and catering, as well as for delivery on Caviar and Uber Eats. Singh emphasizes that his lease is ongoing, and with years left on it, he's "dedicated to SF."


  19. Major Tartine Collaboration to Land at SFO in 2018Read the original story w/Photo

    Dec 18, 2017 | Eater

    It's not new news that Tartine has grown wildly beyond the walls of its original 18th Street bakery, where devotees still line up for morning buns and bread each day. However, the rising star of the brand has reached a new height with the announcement that chef-owners Elisabeth Prueitt and Chad Roberston will open a food hall in the busy International Terminal of San Francisco International Airport, with the help of star chefs Gabriela CA mara of Cala and Pim Techamuanvivit of Kin Khao .


  20. BrainWash, 28-Year-Old Laundromat, Cafe, and Comedy Hub, Has ClosedRead the original story w/Photo

    Dec 11, 2017 | Eater

    San Franciscans have done their last load of laundry, ordered their last latte, and caught their final open-mic act at SoMa multi-purpose institution BrainWash. According to a sign on the door that was posted online by an observer to Reddit , the business has closed for good.


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