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Results 1 - 6 of 6 for "u:ny.eater.com" in Rome, NY

  1. Danny Meyer's New Restaurant Is Trying to Be More Than Just a Pretty ViewRead the original story w/Photo

    Jul 17, 2018 | Eater

    Undoubtedly the first thing to notice after stepping off the elevator on the 60th floor of the midcentury 28 Liberty St. tower, where Danny Meyer 's new FiDi restaurant Manhatta lives, is the view. Behind the walnut and granite bar, the rest of downtown Manhattan is visible, and the dining room also looks out onto the East River, the Manhattan Bridge, and Brooklyn.

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  2. Let's Talk About the Lines at Broken ShakerRead the original story w/Photo

    Jun 15, 2018 | Eater

    There is, at first glance, just a short line to access Broken Shaker , Gabriel Orta and Elad Zvi's rooftop bar at the Freehand Hotel on Lexington. You wait with a group of quiet, texting, linen-wearing aspirants, and in no time at all, you're standing by the neon-lit entrance.

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  3. Behold the Tropical Jungle Oasis at Broken Shaker's New Rooftop BarRead the original story w/Photo

    May 9, 2018 | Eater

    Broken Shaker , opening tonight atop the Freehand hotel in Gramercy, aims to be unlike other New York City rooftop bars , which tend to be exclusive and make it difficult to get in, get a drink, get a seat, and get happy. Here, owners Gabriel Orta and Elad Zvi want to keep the douchey vibes out, nixing bottle service and dramatic door policies, playing reggae and other eclectic music through the vintage sound system, and filling the space with plants and bright colors.

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  4. Danny Meyer Is Opening a Taco Stand in WilliamsburgRead the original story w/Photo

    Apr 2, 2018 | Eater

    Hospitality industry titan Danny Meyer has revealed his next restaurant to be a taco stand called Tacocina , set to open this summer in the revitalized Williamsburg waterfront park. Details beyond that are slim, with a Meyer spokeswoman declining to offer further information such as dish examples or a sharper opening timeline.

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  5. Martina Needs a Dose of Shake Shack's Special SauceRead the original story w/Photo

    Oct 31, 2017 | Eater

    Danny Meyer, the hospitality wizard behind the billion-dollar burger chain that is Shake Shack, now runs a pizzeria in the East Village. Chef Nick Anderer tells me it was built with "scalability" in mind.

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  6. Essential Chicago Restaurant The Publican Flies Into Brooklyn For One NightRead the original story w/Photo

    Oct 11, 2017 | Eater

    The men behind Chicago restaurant Publican - one of the country's essential restaurants - will be in Brooklyn on Thursday night only, serving dishes such as barbecued tripe with clams, barbecued carrots, and ham chop in hay. Publican chefs Paul Kahan and Cosmo Goss will be at Prospect Heights restaurant Olmsted for the event, which is in honor of their new cookbook Cheers to the Publican: Repast and Present .

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