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  1. LUCID Optics Expands to New FacilityRead the original story w/Photo

    Wednesday Jul 27 | AmmoLand

    LUCID Optics is proud to announce that it is expanding into a new facility located at 1697 North 8th Street West, Riverton, WY 82501. This new facility and location will better serve the growing demands in operations as well as customer service needs.


  2. Leysath to Bring Wild Game & Hi Mountain Seasonings to the Aspen Food & Wine ClassicRead the original story w/Photo

    Jun 8, 2016 | AmmoLand

    Celebrity Chef Scott Leysath, host of the Sportsman Channel's "The Sporting Chef" and "Dead Meat" television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes in a special VIP hospitality popup house at the 34th annual Aspen Food & Wine Classic June 17 to 19 in Aspen, CO. To the members of the food industry and those with an overwhelming love of food, the Aspen Food & Wine Classic event is the nation's premier culinary experience.


  3. Hi Mountain Seasonings Offers New Canadian Moose SeasoningRead the original story w/Photo

    Mar 15, 2016 | AmmoLand

    For hunters who have harvested or plan to harvest North America's largest antlered species, Hi Mountain Seasonings has a new seasoning just for you; Canadian Moose Seasoning. This new seasoning captures the delicate yet rugged flavors of the Canadian territories with a unique blend of garlic, sweet paprika, turmeric, sea salt, pepper and onion powder.


  4. Hi Mountain Seasonings Promotes Brian Tucker to National Sales ManagerRead the original story w/Photo

    Mar 2, 2016 | AmmoLand

    Hans and Kimberly Hummel, owners of Hi Mountain Seasonings, proudly announced the promotion of Brian Tucker to the position of National Sales Manager, effective immediately. He will report directly to Hans Hummel, Hi Mountain president and CEO.


  5. 25 Different Jerky Cure & Seasoning Kits for 25 YearsRead the original story w/Photo

    Feb 10, 2016 | AmmoLand

    As Hi Mountain Seasonings proudly celebrates its 25th Anniversary, the company is pleased to announce the addition of a third Jerky Maker Variety Pack to its line of products. This new Variety Pack will mark 25 different Jerky Cure & Seasonings Kit products to commemorate of the company's 25th year of business.


  6. Hi Mountain Seasonings Celebrates Its 25th AnniversaryRead the original story w/Photo

    Feb 1, 2016 | AmmoLand

    Twenty-five years ago, a one-man operation going by the name "Hi Mountain Seasonings" debuted its first product: the Hi Mountain Seasoning Original Jerky Cure & Seasoning Kit. Since 1991, the company has steadily grown in size and number of products, all while proudly supplying customers around the globe with the world's finest line of jerky cure and seasonings, spices, brines, sausage kits and accessories.


  7. Hi Mountain Introduces New Spicy Lime Blend In Celebration of 25th AnniversaryRead the original story w/Photo

    Jan 4, 2016 | AmmoLand

    This new flavor will be available in both a Jerky Cure & Seasoning Kit and Snackin' Kit. This new South American-inspired seasoning is a custom blend of flavors that will add a tangy zest to any wild game or store-bought meats.


  8. Hi Mountain Seasonings Introduces Its New Line of Finishing SaucesRead the original story w/Photo

    Oct 19, 2015 | AmmoLand

    Hi Mountain Seasonings has announced the introduction of four new wine-based Finishing Sauces: Chardonnay, Merlot, Pinot Gris and Pinot Noir. The Chardonnay Finishing Sauce showcases the classic French pairing of chardonnay with the delicious flavor of Portobello mushrooms and beef stock.


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