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Results 1 - 7 of 7 for "u:southcoasttoday.com" in Portland, ME

  1. NYC artist makes art with lobster ropeRead the original story

    Wednesday May 1 | SouthCoastToday.com

    A New York City artist has lassoed a small public park, creating a whimsical landscape of bright red, yellow and blue enclosures out of recycled lobster rope for visitors to explore.

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  2. Alan M. TraversRead the original story

    Mar 18, 2013 | southcoasttoday.com

    A Celebration of Life for Alan will be held from 1 to 3 p.m., Saturday, March 23, at the Rockport Masonic Center, 361 Main St., Rockport, ME.

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  3. Phil Boulanger with quartet that will perform on March 22Read the original story

    Mar 13, 2013 | SouthCoastToday.com

    On the small concert tour they will be doing, the Spelaeus Quartet will be making a stop in the former hometown of cello player Philip Boulanger.

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  4. Higgins to challenge Tackett for seat on CPCRead the original story

    Mar 13, 2013 | SouthCoastToday.com

    Incumbent Helen Tackett is facing opposition from Harold Higgins for a three-year seat on the Community Preservation Committee in the April 8 election.

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  5. Fishing's decline looms; will fish eaters notice?Read the original story

    Feb 18, 2013 | SouthCoastToday.com

    In this photo taken Wednesday, Feb. 13, 2013, Ron Gilson, a 79-year-old life Gloucester native, walks along the fish pier in Gloucester, Mass.

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  6. Technology Study Committee reviews pair of proposals for master plan consultingRead the original story

    Feb 6, 2013 | SouthCoastToday.com

    A Technology Study Committee recently set up to help the town develop a computer technology master plan met last week to review two proposals from consulting firms seeking to assist the town with the project.

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  7. Biodiversity is author's topic FridayRead the original story

    Jan 9, 2013 | SouthCoastToday.com

    At 6 p.m. Friday, The Trustees of Reservations is presenting David Buchanan at the Westport Grange Hall to discuss his new book, "Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter." Buchanan's book describes the importance and pleasures of biodiversity and its essential role in sustainable food systems.

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